How to make pap/oshithima/sadza/yisima/ugali for beginners | step-by-step | 2 ways| Namibia

Details to follow

[@HenrikPersson-oc9em]

Thank you for making such a clear video. I love that you intentionally let your pot boil over and burn for our benefit. You did the cleanup so we don't have to :)

[@nambyspassion3874]

Thank you 💛

[@jtn2076]

Thank youuu😍😍

[@pandayajoel8151]

Superb Nambata! Owa landula lelalela! On the way to Master Chef!

[@esmereldakondiri3469]

Loving all the diverse recipes from Namby's Passion... I'm waiting for a weight loss drink. We are suffering 😔

[@nambyspassion3874]

Hahahahahhaa sure💛

[@dianaakweenda3654]

Notification gang🔔🇳🇦

[@adellshooya3183]

Yay,yay exactly what i needed to know huge thanks!!!!!!!!!!!!

[@nambyspassion3874]

Hahahaha good

[@collagekidbjayofficial4376]

I hope I don't burn the pots, pray for me.😂😂

[@nambyspassion3874]

Hahahahaha

[@nyashamubita7729]

What do you do if the pot splatters

[@nambyspassion3874]

Reduce the heat or add a little bit of boiling water to reduce the thickness of maize.