How to make omagadhi goongongo/marula oil/ondjove | Namibian | Oshiwambo.

Welcome to Namby’s Passion channel.
Thank you for watching our video.
Correction: you may use and not you make.
My apologies!!
Marula oil is extracted from the kernels of the fruits of Marula trees hard shell.
Kernels have a higher protein and oil content.
They can also be eaten raw.
We use the oil/omagadhi goongono to pour over our meals.
Ingredients:
-oongongo/marula nuts
-luke warm water
-coarse or fine salt to taste
Thank you and follow your passion!!

[@dianaakweenda3654]

Notification gang💃💃💃🇳🇦

[@freedanancy7314]

Thank you soo much your video was so beautiful and so helpful. And nice short too. Great video ❤.

[@oliviamalulu9289]

I love omagadhi geengongo, 😍😍

[@MoneyBudgetBee]

Thanks for showing us. Looks too complicated for beginners😂. I will add that on my cooking lessons😀

[@nambyspassion3874]

😄please do

[@all_things_alu6587]

It’s the video quality for me 🔥🔥

[@nambyspassion3874]

Yeeeessss🔥

[@pandayajoel8151]

Oshili, I am going to buy a Pestle and Mortar just for this. I just love to be primitive in many aspects...

[@ndaambendakondja3415]

Wugh I will use your channel to learn mboli

[@nambyspassion3874]

Sure💛

[@pandayajoel8151]

My Dear! Okanepi kange okapwa nale!

[@nambyspassion3874]

🤣🤣

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Ta omavi oga LI omayamba, tangi sho to yambula po omuthigululwakalo, ❤️❤️❤️

[@nambyspassion3874]

Eeno meme