How to Make Papaya Salad Recipe Som Tum Thum Mak Hoong Bok Lahong Lao Thai Khmer Hmong Laos

[@asianleo24]

Omg 32 🌶️ 😮I’m crying over here I bet it taste delicious thanks for sharing your recipes

[@cliffordriberal7017]

How do you store the condiments for this after use? Like the crab paste and shrimp paste and stuff. Fridge?

[@Jthao86]

Yeah fridge it

[@jinha911]

If you use paper towels it can be used to grip the slippery papaya sap

[@Cuku415]

Is the fermented fish sauce that you use pantai fish sauce?

[@brirashrn5445]

Hello sabai Dee I wanna do a food tour in your town where u live?

[@ashton8878]

I’m a one pepper girl.

[@brirashrn5445]

Yup gotta fawk that papaya real good 😅

[@miralyn808]

❤❤❤

[@tombrazy12hunnit]

What about the salty crabs?

[@saosahn]

I like to put fish pieces from the padek in my thum and tear it up 😅 bau pit bau saap!

[@CookingwithMrInternational]

Yes 😋🙌🏻

[@samnangtep400]

Goodness 32 🌶️!! Harris must have a vendetta against his 🚽. He makes some great videos, keep making them!

[@ameksymeks3850]

Lmao you should’ve stopped at 20 peppers 🌶️ 🚽 !! Saab lai 🤤

[@agarepci]

Hahaha! Cannot eat that w 32 peppers 😂😂😂😂

[@Mvtsab]

"Phak it real good." ☠️☠️☠️

[@xbirdie]

is there a reason you didn’t use tamarind paste or the crabs in this time? 🤨

[@CookingwithMrInternational]

I did. I just forgot to film it this time.

[@jenniepink2536]

😂😂😂 32 I ll go to hospital

[@stickyrice9929]

Where can I buy the homemade fermented fish sauce?

[@lonely_crash2059]

If you have an Asian grocery store near you, they almost always have it

[@katsmns519]

The spiciest I’ve ever done was like 20 peppers and gah lee hhahaha