Lao Papaya Sauce | Padaek Sauce for Thum Mak Hoong

[@MelyndaVang2023]

I love your video. So helpful and so detailed. Thank you for sharing. There are a lot of people who still don't know how to make this and it's always been such a big "secret' sauce. Now that everybody is sharing it, it's no longer a secret. I love this. Thank you.

[@CookingWithKhonKhao]

So glad you enjoy the videos! There are a lot of secrets surrounding food for sure. My mom even has recipes that she won’t share with me lol 😂

[@sou2375]

Bravo sis! Even a khon Lao here, I have never attempt to make this thum sauce...now I will try. Thanks for embracing our beautiful culture and delicious foods

[@CookingWithKhonKhao]

Go for it! 🥳 It’s a stinky job but makes it so convenient after. And thank you for the love ❤️

[@bellaphone5719]

@@CookingWithKhonKhao it’s a sticky job but some one got to do it right sis lol

[@CookingWithKhonKhao]

@@bellaphone5719 that’s right, sis!

[@thaisysavath1964]

Bravo to you for tum sauce. You are amazing!! Thank you!

[@CookingWithKhonKhao]

🙏🙏 thank you

[@joyous8248]

Sabaidee sister… I’m so beyond impressed!!! You are now officially part of our lao family !!! It stinks but it’s delicious in cooking !!! 🫠😋

[@CookingWithKhonKhao]

The stink is worth it for sure!

[@joyous8248]

@@CookingWithKhonKhao ohh absolutely so worth it !! Appreciate you !!! 🥰💐🙏🏽

[@8til826]

Thanks for sharing!

[@CookingWithKhonKhao]

My pleasure!

[@wjmwdead]

I am so ashamed that I never attempted to make this! Definitely going to subscribe to your awesome channel!!!!

[@CookingWithKhonKhao]

Thanks for subbing!

[@tishjohnson6157]

Thx u for sharing now I can make my own ❤

[@CookingWithKhonKhao]

You’re welcome 😊

[@a902l9]

Best for outdoor kitchen lol. Good tutorial

[@CookingWithKhonKhao]

💯 Thank you for watching!

[@siataylor4353]

Yummy! Thank you sharing.

[@CookingWithKhonKhao]

You’re welcome ☺️

[@mikkiepuch6608]

Thank you for your version!!! 😋

[@CookingWithKhonKhao]

You’re welcome. Thanks for watching!

[@bellaphone5719]

Padak king 👑 cheers 🍻

[@CookingWithKhonKhao]

Cheers 🥂 Thanks for watching!!

[@ข้าวเหนียวข้าวจ้าว-ช8ฟ]

You are AMAZING 🤩 !! 👏🏻👏🏻👏🏻👏🏻

[@CookingWithKhonKhao]

Thanks, sis 💖

[@thaitexan8026]

Sombaidee P’Nong. Your channel is AMAZING and very authentic. Do you have a good Ping Gai or Ping Moo recipe? I have tried several recipes but none as good as I remember from Vientiane.

[@CookingWithKhonKhao]

Thank you! Love the support. I do have a great ping gai recipe. My mother-in-law makes the best chicken! I'll share that soon. Thank you for the suggestion.

[@jaylanjones421]

Outside of thums, have you found any fun uses for it? Like could it be your secret ingredient for some chili?

[@CookingWithKhonKhao]

I’ve not been very adventurous with it! However, the saltiness makes it pretty good in meat marinades.

[@Petelaosound]

Nice n yum

[@CookingWithKhonKhao]

Thanks for watching!

[@Petelaosound]

@@CookingWithKhonKhao you’re welcome

[@tishjohnson6157]

Thx u for sharing . I got the little crab but thx where not the same ones , what can I substitute for the small crab ?

[@CookingWithKhonKhao]

The crabs could even be left out completely if you can’t find them.

[@tishjohnson6157]

@@CookingWithKhonKhao thx u ❤️

[@tamvlog9063]

Có sip về Việt Nam không bạn

[@CookingWithKhonKhao]

Tôi không bán.

[@bellaphone5719]

Vietnamese fish famerted is bomb too .

[@apostolicclips]

Do you mind selling and mailing a jar to East TN?

[@CookingWithKhonKhao]

Hello! I've has a few people ask. Right now I am not selling any products.

[@NimolEak]

Hello , can you tell how long can I keep them ?

[@CookingWithKhonKhao]

The longest I've kept it is 1 year (unrefrigerated and kept in a dark, cool, dry place). And it was still good. :)

[@JoyVongsouvanh]

Can we make it in the microwave?

[@CookingWithKhonKhao]

Yes, use the work microwave though! Lol 😂

[@sallychan8207]

How long is it good for ?

[@CookingWithKhonKhao]

The longest I’ve kept mine was 1 year. Stored in a cool and dry place.

[@ellarosexiong586]

Do you wait until it’s cool to put it in a jar?

[@CookingWithKhonKhao]

I poured it in hot. I’m not really an expert on canning but I think the temperature of your jar should match the temperature of what you’re putting in the jar. 🙂 So if you’re using a cold jar, add cold food. If you’ve brought your jar to a high temperature then add hot food.

[@josephboth5329]

Is this padaek only for thum or can I use it for larb gai?

[@CookingWithKhonKhao]

Great question. I’ve used it larb and in other dishes that call for padaek. It’s more concentrated so you can use less.

[@josephboth5329]

@@CookingWithKhonKhao awesome!!! thank you so much, love your videos!!!

[@yapaul6226]

Great ingredients but ingredients could be adjusted. I can taste how sour this will be. We normally dont put tamarind bc it taste bitter when cooked. We add acidic when we are making thum.

[@CookingWithKhonKhao]

Thanks for the tip! I don’t taste this recipe as too sour, but I also like sour flavor.

[@sukbadaimonghol1089]

I try to make that thing inside my house one time and it stinks the house for 6 months lol.🇲🇳👍😂

[@CookingWithKhonKhao]

Haha! Yes it’s so dank!! Outdoor cooking is so much better.

[@johnnybgood3724]

You are lao 100 percent..

[@CookingWithKhonKhao]

Lol my husband jokes about that too. Maybe in a past life.

[@douangmalasouknilanh5105]

You’re fantastic!! 🥳 I don’t even know how to make it 😅

[@CookingWithKhonKhao]

Its pretty easy, just stinky :D :)

[@tayang31]

Can I buy from you

[@CookingWithKhonKhao]

Right now I’m not selling, but I have had a few people ask so I’ve been considering it. Where are you located?

[@savyx4218]

Think I might just make this outside just to mess with my neighbors

[@CookingWithKhonKhao]

Haha! The HOA might fine you! 😂

[@Petelaosound]

Just subscribed

[@CookingWithKhonKhao]

I appreciate you 🙏🙏🙏

[@Petelaosound]

@@CookingWithKhonKhao you’re welcome

[@garbageman-wu9ck]

How much do u use for say 2 cups of cucumber persay? And u still add the fish sauce and sugar etc?

[@CookingWithKhonKhao]

For only 2 cups I'd use 1/2 or 1 tablespoon. Its concentrated and salty. So if you like more salty you shouldn't need to add anything. If you like salty, but want it less salty, just dilute with a bit of water until it taste how you like. If you like more sweet, you could add more sugar while cooking or when you're thuming. :)

[@DGC904]

I bet it stank so good…….😋

[@CookingWithKhonKhao]

The whole house! 🤣🤣 Worth it!

[@DGC904]

@@CookingWithKhonKhao u tight. I love how the Laos is in u. Bless up🙏🏻🙏🏻🙏🏻

[@DGC904]

Do know how to make mok gai or mok pah???

[@CookingWithKhonKhao]

@@DGC904 yes!!! It’s on my list to make a video. I think I like the fish more than the chicken. Which is your favorite?

[@DGC904]

@@CookingWithKhonKhao I can do either or. It’s just something about mok with kow neuw. GAME OVER. Gotta be straight out the steamer in banana leaf. I can’t wait for this video. Your recipe is straight OG. Bless up🙏🏻🙏🏻🙏🏻

[@autumnchanthasene2493]

ouuu

[@CookingWithKhonKhao]

Saap saap

[@BluBallChipMonk]

What ?

[@CookingWithKhonKhao]

Thanks for watching!

[@capricornshawty2337]

I thought the padek was the unfiltered fish sauce …

[@CookingWithKhonKhao]

Yes, padek is unfiltered and fish sauce is filtered. :)