How to Make Parmesan Cheese (Italian Hard Cheese) at Home

[@thcrt]

here are some angry Italian comments I found, in case anyone else is looking for them. i only included the ones that seemed legit, some seemed fake. "wrong and disrespectful to 🇮🇹!" "go on making "parmesan" but, trust me, you are farest from PARMIGIANO and trust me once more, parmesan and parmigiano are absolutely not the same thing" "Quella e una caciotta no parmigiano!!!! Datti all ippica 😂😂😂" "Formaggio forse lo è, ma parmigiano no 😂" "I am here for the meme but first 30 seconds already wrong region. Parmigiano reggiano is from emilia-romagna, not Lombardia. Now I am pissed and my day is ruined" "It is not from LOMBARDIA area! The name show that come from Parma and Reggio that is in another region! For this reason only the product coming from that area could use the name Parmigiano, because what the cows are eating, the air, and other things make the difference" "NO NO NO NO NO !!!cos'è questo ??? pensi di poter fare la parmigiana?? il parmezan è prodotto solo in italia e solo in regioni molto specifiche che sono strettamente controllate e sì, sono qui anche a causa del meme e sì, sono anche arrabbiato ora che ho trovato questo vergognoso formaggio finto" ""Parmigiano REGGIANO is from LOMBARDY" ma cosa sta dicendo questo trappolaio? 😂" "Sir, parmigiano reggiano is not from lombardy but, as the name says from reggio Emilia, located in Emilia romagna.From lombardy comes the grana padano. Big difference in price, flavour, and of course price." "Non è così che si fa il vero parmigiano! Cavernicolo Australiano!" "I’m Italian and I have did a lot of cheese at home, your method it’s a little bit “creative” … also it’s a kind of “crime” to discard the siero which is the sort of water that results of the formation of the cagliata, it is because you can use it to do the ricotta " "Sono effettivamente italiano e sono arrabbiato!" another guy claimed to have found these: "Obviously you dont know much about making pesto either.........you really do not know much about the Italian culinary culture if you think pesto is made with parmesan cheese....look up the real recipe on how to make pesto......." "As the name says Parmigiano Reggiano is from the area around Parma and Reggio Emilia that ARE NOT in Lombardi region. The Region name is Emilia Romagna and Lombardi doesn't mean anythig the Region name is Lombardia and they don't make Parmigiano Reggiano. I'm from Reggio Emilia BTW" "You can only call it genuine if it comes from the certain area in Italy!" "this is fake. is impossible make """""parmesan""""" like italian . only in Emilia Romagna there are right becteria" "Tra l altro cazzo vuol dire parmesan?!" "The parmesan is plastic shit" also on archived versions of the page i found: "That's not parnesan!!!NON É PARMIGIANO CAZZO!" "my grandmother left to find you and when it does, she will grate your unfaithful soul" ""Parmigiano reggiano from lombardia area" absolutely wrong and The neapolitan tarantella in background comfirms this guy does not know what he talking about. Don't you dare call that thing "PARMIGIANO". Next video how to build a Ferrari with parts of an old Ford and still call it "Ferrari"."

[@dominikdurkovsky8318]

The dude is STILL hearting the comments. Wholesome dude

[@alwynvanwyk1851]

😂😂😂😂😂😂 Hey Spaghetti, did you just shit in your silk undies... 😂😂😂😂

[@stout8529]

Yeah, mate. They’re nuts when it comes to the food, which I have to say is not even good in italy. Generally speaking ofc.

[@Arschlocheule]

What a service lad, thanks

[@t-dog8528]

Yeh it's hit n miss over there and they get upset when you remind them its just flour water and tomato's for every meal just with a different garnish😅 ​@@stout8529

[@xnazzylove]

I love how we all showed up for the angry Italians but instead we've just flooded the comments thanking Gavin for teaching us about cheese

[@tahndorn728]

Gold comment award

[@audis.2954]

You came from insta too, huh

[@crazialbanian25]

nazzylove lmaoooo insta meme brought me here

[@CharlieboyK]

Great Aussie cheese looks delicious 😀

[@EysoZay]

I can from iFunny

[@PaKalsha]

I was promised angry Italians but found a kind of Bob Ross of cheese. This is so relaxing, thank you

[@GavinWebber]

You're welcome

[@Sivaavantidigrandiswitch]

Simply because he delete all the message...

[@TakenTook]

@@Sivaavantidigrandiswitch-- He has NOT deleted those messages! Find the comment under this video from five years ago by @MoeBran, which at this point has almost 300 replies. There are at least a couple of angry Italians in that subthread who have made multiple comments, protesting the fact this cheese wasn't made in that specific region of Italy. None of them seem to have noticed that he is calling this "Parmesan style" cheese and that he has NOT claimed that it is authentic Parmesan from Italy.

[@Kidneyjoe42]

@@TakenTook PDOs are a legal fiction anyway. A cheese made with the same ingredients and techniques will be identical regardless of where it is made. If they were aging them in some specific cave with a unique and hard to replicate combination of microflora, then a regional designation would have some merit. But that's not the case for parmesan.

[@TakenTook]

@@Kidneyjoe42 -- Agreed overall, although sometimes the specific strain(s) of microorganisms used to create certain kinds of cheese can vary a bit from region to region, and have a little bit of an effect on the taste. But overall, it's just marketing gimmicks and protection of one's "turf" for financial reasons. Kind of like the French claiming they're the only ones who can make champagne

[@pietrobarile7110]

As an Italian, there is nothing here to be angry about: he doesn't pretend to reproduce in his home the authentic Parmigiano as it's made in Italy, but "only" a "parmesan style cheese". So maximum respect for him, who manages to produce homemade cheeses: a very difficult skill that requires a lot of precision.

[@guidocastelli4024]

Of course, I appreciate his job

[@guidocastelli4024]

Gavin Webber, I'm italian and jealous of the traditions, but i appreciate your work, really. ☺️

[@TakenTook]

Exactly! It's a fromage homage, not a quasi queso.

[@therelaxingwonders]

Hdnd

[@timmellor2599]

The only minor comment I would make is that Parmigiano doesn't come from Lombardy but Emilia-Romagna (around Parma, as the name would suggest)

[@flower2382]

I know we’re all here from the meme, but this man has gone under the radar as an incredible educator for 12 years. Let’s get his channel to 1 million subs

[@ganggang363]

What meme? I'm here because I love cheese, G

[@diogamest3545]

​@@ganggang363It was a tweet. Someone had tweeted that Corona (idk if they were talking about the beer or the virus) led them down a KZbin rabbit hole where they eventually found this guy making parmesan and they said all the comments were angry Italians telling him to go fuck himself

[@yak5438]

​@@ganggang363 There was a meme about angry italiens insulting Gavin in the comments, because strict italiens can't stand when "true Parmesan" isn't made in italy

[@CoquetteDeer]

Yes!! This guy is so underrated

[@pimmento1]

He didn't go under my radar, been watching for years now and finally made some cheese. I so want to do parmison

[@MoeBran]

Hi, Gavin, beside being Italian I am also from the Parma region, and as a young boy I’ve help in a Parmigiano cheese factory. I am very impress with the cheese making process you have shown in the video. In a small scale it represents, right down to the temperatures used, on what is happening in the factory. I cannot understand some of the negative comments you received, some individuals are just idiots. Of course, yours is not THE Parmigiano Reggiano, but so what? You have made a cheese that resembles the original and I am also sure it tastes good. On being precise, the making of Parmigiano cheese is controlled all the way to the actual feed the cattle get and with favoring the evening milking vs morning milking. So again, good job on what you have done, and opinionated people....shame on you.

[@GavinWebber]

Finally, a voice of reason! Thank you, Mauricio, I appreciate your kind and wise words.

[@zerbo13gringo13]

I am also from Parma and i completely agree with Mauricio. Keep IT up the good work and do not listen to bad people!!!

[@KB4QAA]

Mauricio: Thank you for your comments. It is interesting that the feed and milking time is so carefully controlled. Small details make big differences in cheese flavor and quality!!

[@Boboexplosion]

Thank you for your words of wisdom.

[@palopaolo8698]

parma.....

[@yoaiou]

And this is why KZbin needs an "oldest first" comment option

[@firstoffproductions1462]

If I remember correctly, they DID have that option but removed it

[@SFO14]

@@firstoffproductions1462 correct. They used to have her option. Nothing good ever lasts.

[@Maker0824]

Can't wait to be able to see a millions "firsts".

[@DJ_Mooseknucks]

The sorting options on here is the stuff of early internet design. Like an amateur hour website; it's ridiculous how poorly designed it is.

[@JadenAizen]

@@DJ_Mooseknucks The most insane part is how KZbin is literally going backwards design-wise, everyone keeps protesting about them having removed the Dislike button but they also removed the “Channels” tab for literally no reason.

[@anniechristensen914]

Just for those who may wonder, the reason for the lower fat content in the milk is because the cheese is matured for a long time. If the milk is too high in fat the fat will become rancid during the maturation process.

[@keithharrissuwignjo2460]

A majority of us came here for angry Italians

[@HelloThere.....]

Is there a version with higher fat that is matured for less time?

[@mybrainfeelsnumb]

Good parmesan is also lactose free.

[@MAAILMAN-MENO]

Thank s🇫🇮

[@MegaMetroid75]

It's amazing to me that we all did the same thing. We saw the post, thought to ourselves "well I have to see this for myself," and got here only to realize any angry Italians that are here are completely drowned out by people looking for angry Italians.

[@Dunkel107]

LMFAOO SAME BRO

[@crosswegan1543]

He had so many foreign haters that he got popular off people trying to find said haters. Amazing.

[@10RexTheWolf01]

You got me I just found that post

[@sdiarre]

As an italian, I came here for the same reason 😭 And still don't understand why tf they'd be angry in the first place, this dude dis nothing bad lol

[@Joschua_Bo]

This comment section is now like angry zoo visitors who aren‘t able to spot the promised angry italians

[@sdiarre]

I'm italian but not angry, sorry buddy 😔

[@littlemissunoriginal4337]

I don't think people realize, the more comments complaining about the lack of angry Italian comments, the algorithm just shows you more comments complaining about the lack of Italians.

[@Shadow-xs8cj]

As an Italian who actually lives in the area parmigiano reggiano is made, I absolutely LOVE this video. It may not be prepared following the production standards, but the love, effort and passion you have while making this cheese is the one that parmigiano deserves, I’m proud to see how much dedication and respect you have for the original cheese. Be proud of your work, and ignore bad reviews. THIS is how to make the best replica possibile of the best cheese in the world!

[@carlosandleon]

I thought you would be angrier

[@Artobacco]

You’re supposed to be angry

[@Greenaura101]

This is wrong u sud b angry 😡😡😡

[@cometstar4050]

I am disappointed that you are not an angry Italian. 😂

[@CraftIP]

Finalmèint n'o truvé ún Dag adré ragàs

[@I_Am_Red_Ace]

We all here for the 😤🤌🏼🤌🏼 But Instead we stayed for the 👨‍🍳🧀

[@Infurtivation]

Frr

[@getrichhy]

sorry guys i wasnt feeling angry 🤌

[@mikem67]

I'm not Italian, but I made spaghetti last week and I approve of this video.

[@Psyrecx]

I think that qualifies you as being at least 90% Italian.

[@slushyking7549]

I eatza the pizza 🤌🏼

[@graysoncreitz]

as a non Italian who has Italian friends i can say that it doesnt make you italian but you are allowed to pass judgement on others pasta

[@sdiarre]

I'm italian, and I make spaghetti like once a week, and I approve of this video too

[@ManicBar]

I came for the angry Italians, I stayed for Gavin and his curds. Thank you Gavin, please keep doing what you’re doing - People like you, who are passionate, resourceful, and generous with their time and knowledge are the gold standard of internet content.

[@45Gunner556]

Same

[@chepalle8446]

Look I'm Italian and I wanted to leave an angry comment just for the sake of the meme, but this man is so wholesome I cannot bring myself to do it. Also, even if Parmigiano Reggiano is unique and irreplaceable, this man is trying to replicate it at home, I believe this not only takes skills but also knowledge. But if you buy cheese, make sure to buy Parmigiano Reggiano and not "parmesan cheese" to support an endangered industry that produces one of the most amazing cheeses in the world. Ottimo lavoro bel, continua così, un bacio dall'Italia!

[@SamsonGuest]

Is parmigiano reggiano actually an endangered product? I wasn't aware of that. I thought it's doing quite well despite all the knock offs.

[@SamsonGuest]

@@hogasandrei2631 can you explain to me how it is endangered? From my understanding the fact that there are a lot of fakes of something doesn't make it endangered. There are a lot of fake Gucci belts, sunglasses and purses but Gucci is not an endangered brand. Are there actually dairies producing parmigiano regiano that had to shut down production or are close to shutting down, because they can't compete with the fakes? Or am I misunderstanding the word endangered? Do you have a different definition? I understand there are some elaborate fakes that try to imitate DOP parmigiano reggiano and even fake the logos and the identification on the rinds of the cheese, and I can see how this is taking a cut out of the margins of the industry. But I feel like the majority of fake "parmesan" doesnt even compete in the same market. Somebody who buys some inexpensive hard cheese to sprinkle over their pasta is probably not going to buy a +30€ DOP cheese instead for his pasta if the fakes are gone. They'll just use a different cheese. Same for restaurants and frozen food etc. Companies using a cheap cheese instead of a quality one will pick a different cheap cheese if no fakes are available. They are not suddenly going to make their cheap products much more expensive by using an authentic cheese. Maybe I'm wrong. It like to know more about it.

[@Itzuki18]

@@SamsonGuest I think it's probably because more people see the cheaper, more low quality option and nobody wants to spend more on a cheese when they can get the "same" product for less

[@Luna-jz8hg]

This is wholesome

[@LuckyGuts]

So what you meant to say is "i know what i have to do,but i dont know if i have the strength to do it"

[@Ineedabreakfromlife]

Am lactose intolerant but came here to be called a curd nerd, was not disappointed. 10/10 experience. Would recommend.

[@danika9411]

I'm lactoseintolerant as well. You can eat parmesan. Basically everything that is buttercheese/young gouda or older is safe to eat 👍

[@Half_Finis]

American media has tricked you into thinking cheese has lactose

[@gredystar8333]

I like how the only people complaining on this video are non-italians while almost all italians here are praising your effort and dedication.

[@Valensiakol]

Got a reply notification from you, and while I can see what you wrote in the notification, I don't see your comment here anywhere. Did you delete it?

[@NoBuyersremorse]

It's like the soccer Mom's who start movement to protect minority groups that aren't even offended themselves

[@terrenceabate1116]

go to hell liberal.....

[@Elishyippee]

I am Italian and I've been angry since the last 3 years. Glad to see new people here 😊

[@4limbquinn]

LOL

[@alonelychocolatebar1954]

I don't know how I've never found this man before, but I'm so glad the angry Italians lead me to this absolute gem of a man.

[@crystal_4236]

Same

[@alwynvanwyk1851]

Same 🇿🇦

[@hhloving4561]

That meme is the most effective ad I've seen in a while, haha

[@Themythicat777]

Fr

[@CassReidIsSomeone]

Gavin you're about to get a sudden spike in comments and subscribers for being a wholesome distraction in a time of crisis. Also people looking for angry Italian comments.

[@NLSNcs]

Did not the need the personal attack at the end lmfao I subscribed too this must be fun to watch

[@lightennight8836]

I am staying here because your voice aid me into sleep.

[@alessiorusso2311]

I’m an italian farmer, i follow almost the same process to do My cheese, i sed almost because i use raw milk, but if you live in a city it’s quiete to hard to get it. i realtà liked you way to make this video. If you will ever come to Italy for me will be a very pleasure to be your guide and i will let you taste a buffalo cheese called Burrata

[@GavinWebber]

I would love to take you up on your offer one day in the future Biscotto!

[@Mateo-kk3bq]

Here is an italian but he is not angry

[@MA-dm4tv]

Don't do it! It's a trap!

[@wqatyruhjasdfgh479]

@@Mateo-kk3bq omg I can't belefe u've come this far😂😂

[@AlexA-vj6zg]

@@GavinWebber Hey Gavin, did you ever make it to see Alessio?

[@synamonstyx]

I came here from the tumblr post for the “gday curd nerds” and as a fellow Aussie I’ve never felt so spiritually connected

[@ameliagrace7572]

literally same here😂😭

[@jackblaser4544]

OH MY GOSH ME TOO G'DAY CURD NERDS

[@jabbawookeez01]

for all yall wondering.. between the 5years ago mark and towards the first comment 6 years ago there are some italian comments bitching about him "making it wrong" and also for calling it the italian name. but its ok. mans good with his content. i likw it

[@markeeculver2040]

Came for angry luigis. Got a calming cheese video in return. 10/10 would experience again

[@DonaldMaggart]

Thanks!

[@GavinWebber]

Thank you so much!

[@YourFckingFBIAgent]

​@@GavinWebbercan we make this with raw milk?

[@mocrazuma6720]

@@GavinWebber how much salt must add in water that is ok?

[@YourFckingFBIAgent]

​@@GavinWebber And I have paneer booti how do I use that instead of liquid rennet

[@blessholidaze8693]

Left my phone on while I was sleeping. Woke up to this guy giving me instructions on how to make cheese. His voice was so soothing and now I watch his videos just to relax and learn about cheese. Subscribed!

[@MollyPrice]

This is so pure.

[@Jakob_The_Stoic_Norseman]

We all saw the meme at the same time and decided to check it out...gotta love the Internet for that...plus you get to learn about makin' delicious cheese! Absolutely perfect

[@TedLJones]

Absolutely!

[@cart8909]

Yeah lol

[@synosx]

Hi Gavin, I am Italian i came here from reddit because i was told i would see angry Italians, what i found is a genius guy teaching me how to make the closest thing to Parmigiano Reggiano in a simple home kitchen. You got yourself a new subscriber and i wanna see more.

[@nathandamaren2093]

Same here. This guy is great. Another hidden internet gem i have discovered thanks to the power of reddit.

[@mistadopeyy]

you have to go back

[@Abayas.]

Wait- can YOU be our angry Italian?!

[@synosx]

@@Abayas. i be angry at the negative comments though

[@ashthegeek7400]

Found the wholesome Italian haha

[@shamabhatt7445]

I am here cause I saw a post on Instagram about a tweet where is talks about how he was sucked into the rabbit hole of KZbin and found this video where he say “g’day curd nerds”. It’s 6 am in the morning and I haven’t slept all night. I was just stuck in the rabbit hole of social media. Oh and Thank you Gavin, it was a lovely tutorial :)

[@savsvlogsOG]

Shama Bhatt sammmmeeee

[@planks809]

I guess we two share the exact same story

[@dracaena5860]

Shama Bhatt same 😭

[@willowecker9285]

Sammmmmmmmmeeee

[@Therealangrycivilian]

I came from ifunny

[@chucketienne481]

Gavin, I followed your channel several years ago. I made a wheel of your parm, let it age for 30 months. It came out fantastic! I gotta get back to making cheese again.

[@Shrimpsisbugseses]

Get a couple goats, they eat anything so they’re cheap to keep. Just know: they’re escape artists, and can climb things you wouldn’t expect. Also, goat milk cheese is creamier then cow cheese as it has more fats. Just did a google search, apparently it also has less lactate, more protein and more nutrients. Meaning it’s better for y’a and easier to digest.

[@icy_44]

Love how recent the comments are from that one post

[@andrewh6581]

I, for one, didn't come for angry Italians in the comments. I came to hear him say "G'day curd nerds" and I was NOT disappointed. Subscribed so fast, I want to keep hearing that in the future.

[@tristanbomar6213]

he is still hearting comments on a 3 year old video thats someone who cares about the content they make

[@zhongliidonglii]

Its been 7 years and bro is still doing it lmao. I love it!

[@ethanlee8307]

I mean there are no angry Italians, but hearing curd nerds has been enough to moisturise my skin and help my crops thrive.

[@erickj.barragan3630]

😂👌✨

[@AY-qy4jn]

There are some but you gotta look hard then you become a true curd nerd

[@Abhi081220060]

i just randomly seen reddit comment about your video and i searched it on KZbin. as cooking enthusiast i find your channel very helpful. i never came across any channel talking in such detail about cheese making at home. i am glad to find something new. Indian cooking hardly require making cheese except paneer but your video is motivating me to try cheese making. THANK YOU.

[@GavinWebber]

Welcome aboard!

[@samboneez1393]

Lmaoooo so many people here from that meme.. We came for a laugh but we left armored with cheese knowledge and “curd nerds”. Thanks Gavin!

[@Goldiloxz]

I scrolled for 40 minutes and finally found the angry Italians let me tell you IT IS TOTALLY WORTH IT SMALL VICTORIES PEOPLE, SMALL VICTORIES

[@shnehaprasad974]

Me too! Small victories but great contentment

[@silassza2890]

Your a legend, came to be called a curd nerd, stayed for the whole video. Interesting and you are clearly passionate about it, makes me want to go give this a shot!

[@splart1127]

This man is still hearting comments after six years. What a legend. ❤

[@Rubin82]

Comment Roundup: 1% - Angry Italians 99% - WHERE ARE THE ANGRY ITALIANS GUYS??

[@hiiiiii1.1]

Ikr ;-;

[@FiendLuckless]

Its odd how people feel so entitled to ridicule even on such an old video. You dont claim its authentic parmigiano regiano, that youre way is the way they make it in Italy, that you are certified in any way shape or form in the creation of it, or trying to misguide or decieve anyone. Maybe Im a fool and dont see it, but to me it seems like people with a sense of elitism and too much time on their hands.

[@PrimRoseLane]

It has gotta be better than Krapt parmesan.

[@Kenniii3]

They aren’t really complaining because they’re bothered by the instance. They’re complaining so they can post that they know something they think nobody else knows. They’re wanna be snobs which is really worse than a snob

[@razen9766]

@@Kenniii3 They really are curd nerds

[@sonicman9910]

@@razen9766 Nah bruh, curd nerds are cool. Snobs are not

[@stephans1990]

By now, it's more of a joke, this video has gone viral on several social media channels because apparently early on a couple of Italians made angry comments about it what the internet considered hilarious. Anyone who places an angry comment now is only faking it to keep the meme going sir.

[@jackcarr7880]

The fact this is a 3 year old video and Gavin is still liking comments is so pure

[@chrzrd.]

Pretty amazing how we all saw that community post at the same time, and decided to check it out for ourselves. 🤯

[@bpdbhp1632]

😂

[@julianlema4770]

Well, the curiosity won the battle to a lot of people, me either

[@eow4317]

Lmao

[@bobstorm8362]

Yup

[@CodyTheGuitarist]

Still looking for those angry italians

[@bingusboop3829]

Im here because of a tweet and searched 'gday curd nerds' and this immediately came up. I'm ready for the angry italians

[@jells7569]

same subscribed now

[@gabriellastonee2768]

Sameeee . Thank you Facebook meme

[@jamesbedford7277]

I’m from a Facebook post about a tweet and searched ‘gday curd nerds’ and this immediately came up

[@xxJLFxx]

@@jamesbedford7277 same

[@tanishqgupta5483]

This is what tourists do. They spoil the thing that they came here for. I literally can't find one single angry Italian.

[@Basically_Anybody]

you're adding to the issue. but hey, I am to, so I guess it's all fair.

[@kimoobn5734]

@@Basically_Anybody were just replying so technically we aren't adding to the issue

[@nicolazane1532]

i could play the part

[@HaloNeInTheDark27]

Its just a cheese recipe nothing wrong about it. If he said italian style or parma's parmesan, on the other hand, youd have a bunch of us complaining about the smallest details, even though most people know little to nothing about making cheese

[@zorod5475]

Not only are you a chill dude making cheese, but you are also willing to dive into a nightmare of a comment section to find mean comments about you. You are awesome, and don't let anyone tell you differently.

[@letmetakeajormungandrattha8591]

I FOUND IT I FOUND THE FRICKING LEGEND MY GOOD SIR I WON'T LET YOU DOWN

[@chrisellis4781]

I know why you're here, I'm here for the same reason

[@robo.116]

I found a few allies

[@shahabkhan6078]

I'm here too because same

[@abandonedaustralia5579]

Anyone else feel united?

[@shnehaprasad974]

Hello there mate! I'm so happy I found some allies!

[@SN-vn6wb]

This is so cool! Thanks for sharing! Also, thank you so much for the closed captions. It's a small thing that can be easily overlooked, but it helps a lot of people, and we're grateful for that!

[@GavinWebber]

You're very welcome!

[@xgoroth]

Took a dna test, found out I’m Italian. I’m here to be angry. Very satisfying video.

[@CraftIP]

As an italian from the parmigiano reggiano places, "T'é fät propria un bèl lavór" ("you really did a great job") 😊 Thank you for educating the rest of the world on making Parmesan-like cheese, you're a legend

[@ceccoangiolieri3430]

Ah si il famoso parmigiano REGGIANO lombardo, il bro ha studiato il formaggio ma nulla di quello che c'è dietro

[@CraftIP]

@@ceccoangiolieri3430 enniente, il bro ha detto "from Lombardia" ma nella descrizione è giusto

[@camtheman399]

​@@ceccoangiolieri3430I consider myself very lucky to have witnessed the elusive angry Italian.

[@Zreknarf]

​@camtheman399 man it wasn't easy. this is a perfectly crafted meme, generates huge engagement, and as a bonus, any future haters will just be called Italians and it'll be hilarious

[@AY-qy4jn]

@@ceccoangiolieri3430Thank you for your angry comment sir your the reason i came here🎉

[@jabo5008]

I am Italian and for the purpose of entertainment i shall be angry at this man

[@Avery3724]

I’m the 100th like!

[@ImSpicyNoodle]

Thank you my good sir your great noble services shall be remembered

[@user-tu5gj5nz8b]

👏👏👏

[@ilpulcinokiller0072]

Si

[@elyeliza8287]

Thank you. I'm sick of scrolling already 😃

[@TheAlphaDingo]

No angry Italians but wholesome cheese making content!

[@hi-uv5mp]

0.01% of the comments: -angry Italians The other 99.99%- WHERE ARE THEY Also if your reading this, cheese guy, this was a very calming video to watch and the cheese looks lovely 👌

[@a3rnav]

Hey man. Great video. Surprised you're still hearting comments, which is super heartwarming. If you're wondering about the sudden influx of comments, a Reddit post about you recently blew up.

[@GavinWebber]

Thanks. As soon as views start spiking I always check the front page of Reddit!

[@b1llygo4t]

I came here from the youtube rabbit hole meme. The one about an Australian calling us curds and the Italians bitching. Bravo my friend. You get a sub

[@federicovillegas9089]

FUCK YES!!!!!!! This quarentine is turning up to be educational as fuck

[@LaTeaDie]

I too, came here because of that meme...only to find I've watched this and a few other videos before. Gavin is my cheese man, lol

[@SCWood]

about every 2 years or so, I fall into a cheesemaking rabbithole, so hearing Gavin's "g'day curd nerds" is like visiting an old friend.

[@MarshyMelloh]

im the same its been about 3 this time & I've come home

[@SheagleArk]

It's about that time pal

[@xxoj1]

its my first time getting here

[@toastyloafy8215]

Came for italian anger, stayed for the cheese maker

[@supaklaw]

As an Italian whose name is Reggie Parmigiano, and my entire family is made of cheese, I salute this video. Everyone I've met has seen this video and loved it. All of Italy has watched the video and enjoyed it. Perhaps your name isn't spelled Parmigiano but who cares? We are all curd nerds.

[@cheesebandit6148]

What I expected was something a lot more chaotic. But instead, I got the Bob Ross of cheese. I'm not disappointed.

[@annalisaperna700]

This is the best comment

[@UTMoonbog]

I have no intention of ever actually making cheese, but for some reason I have watched like ten of your videos in a row now. Please send help.

[@zoetaylor4155]

If you ever want some easy cheese. Mozzerella takes only an hour and takes no work really

[@natalieblakey3187]

Haha I feel ya. He's addictive to watch and cheese is awesome so a very addictive combo lol

[@comradeweeble5317]

Did you find the angry Italians

[@valerioadrianozuccarello]

He is amazing and has a good way to edit a Video. High Quality.

[@ItsSynchronization]

You know coronavirus really doing its job when a post is enough to bring our bored asses to see angry italians and the king of the Curd Nerds lmao

[@nichochan8681]

This is insane, we all came for outrage and instead got wholesome cheese video. And we all showed up around the same time too.

[@fccareta2373]

Y’all can’t find the angry Italians because you filled the comment section asking where they are.

[@lancepourian8646]

Ahh, I see clumsy sent you

[@taipan5034]

Well i'm one and i'm angry ahah

[@Gallagher.661]

I also can't understand them lol

[@YeppyNope]

The angry italian comments are probably disliked so they're at the very very bottom of the comment section. And yes the comment dislike button does something.

[@oblivion1159]

Did this fine gentleman just adress me as a "Curd Nerd"? im flabbergasted

[@Markiplier_is_soo_hot]

It was quite preposterous

[@dragonmoonwave]

Indubitably

[@BevvyIsTheBest]

If ya'll would stop commenting about how you can't find the angry Italians you'd be able to find the angry italians

[@valerioadrianozuccarello]

BevvyIsTheBest just scroll down a bit. Most italians are angry because they where disappointed that the recipe isn’t the traditional Parmesano Reggiano. I‘m happy for him he got more views and all this comments boost his content 🤗😁

[@ericakelly123]

BevvyIsTheBest I call bullshit!

[@chris89kerkhof]

Reddit sent me here. Just keeping your algorithm busy I guess😂. Thanks for the lesson, teach. Carry on!

[@GavinWebber]

Awesome! Thank you!

[@pablognz9442]

Same, I gonna go searching for those angry Italians now ✌🏽

[@naraayaya]

I like how theres a new barrage of comments because we all saw that one post of some guy going down a rabbit hole cuz of corona and now we ended up here

[@thejail_berd8731]

YES

[@JonathanEells]

And I’ve sent this to all MY friends (like, 3 or 4).

[@georgethompson3940]

Same 😂

[@Bobalini1]

Imagine your video spiking 3 years later because of a meme

[@kostaegorov6394]

Better late than never!

[@Nilboyeegus]

Imagine imagining imagining yourself imagine

[@yannitus9482]

imagine living in 2020 loooool fucking losers

[@LysergicHigh]

Curd nerds

[@academicfailure8182]

Welp, that's where I originated from; that one specific meme.

[@jaz-roblox1254]

POV: "Last night corona led me down a KZbin rabbit hole"

[@beesechurger28]

lol

[@mr.jamicide4948]

it seems we come from similar paths.... but boy did i learn how to make cheese!

[@reoagilephetlhu1619]

I only understand like in all the ingredients.

[@DVDSA-rm6fv]

So you started the meme😂

[@TheDestroyer_of_worlds]

Lol

[@BurningEmber404]

Came for the Italians, stayed for the awesome tutorial

[@KoriNicole]

I love how silly youtube can be at times

[@Bombay_wali_clips]

Such disgusting profile

[@RunOut25]

I’m genuinely interested in this now 😭

[@Evynyameow]

omg fellow transgender,,, :33333333

[@sylviaxx3574]

​@@Evynyameowsamee :D

[@kellynaz9256]

I love hpw I actually searched for this for cheesemaking purposes lmao, and I come and see an entire meme and a wholesome guy

[@CountCowy]

I came for angry Italians but I am not disappointed by the content

[@Crowbars2]

I love how when people saw the meme about a bunch of angry Italians, thousands of people flocked to this video and commented to support Gavin. So much so, you can hardly even see the angry Italian's comments since they're drowned out so heavily by the comments supporting Gavin. I tried looking for the angry comments, and after 5 minutes of scrolling down through, I couldn't be bothered any more.

[@Nellis202]

You couldn’t be bothered ? Reading the angry Italian comments is soooo entertaining ! You’re really missing out .

[@jcindestin8611]

@@Nellis202 Gavin needs to pin them up top for entertainment purposes

[@ifunnydotcomwatermark2616]

ITS HAPPENING AGAIN

[@Salvo04]

I mean, they're rather drowned in troll comments who say sth like "meat-a boll-a" or "🤌🏼🤌🏼🤌🏼" or sth

[@cometstar4050]

​@@Nellis202Where are the angry comments? I just saw one where the person talked about the cheese not being Parmesan or whatever.

[@NohbodysBussiness]

Showed up on my feed today. So I said I might just learn about parmesan cheese... When your video came up and I said okay and I clicked on it and I waited for it to start and the first words out of your mouth were curd nerds. You just got yourself a new subscriber. 6 years later. But never late

[@GavinWebber]

That is awesome!

[@MoondyneJoe]

Hi Gavin, I just stumbled upon your channel and this recipe for Parmesan Cheese, I must say I am extremely impressed by the way you explain and show how it is done I can't wait to binge watch your videos and enjoy a fellow Aussie creating videos I hope you have a fantastic 2022 and may the cheese be with you! 🤔 Tony from Western Australia 🇦🇺 😁 Ps lefties rule!

[@GavinWebber]

Awesome, thank you!

[@pedmanfalamarzian9156]

Came for angry Italians ended up supporting my boy making some dank cheese 👌

[@julianallen7587]

Any Italian who slates this guy needs a lesson. In the EU you cannot brand Parmigiano Reggiano unless it it made in that specific region. In the ROTW you can do whatever you want as Parmigiano Reggiano is NOT recognised as a Brand Name legally. PARMESAN is a generic term for 'Parmigiano Reggiano' and as such the maker can call his version PARMESAN. He made it very clear it was 'his version' and so Italians need to grow up.

[@fernandoerbin6751]

As a matter of fact, outside of Europe you can't do whatever you want, due to trade agreements. That's why the term Parmesan is used, cause you can't name it Parmigiano Reggiano. Same with blue cheese.

[@PoopsMcgee86]

"otherwise it's just sparkling white cheese"

[@Bevo_Baker]

The algorithm brings all of us curd nerds back together. Welcome friends.

[@Usernom7475]

Came for the Italians, subscribed fro the cheese, now a proud curd nerd

[@dragonlight4683]

Came for angry Italians, stayed for the cheese

[@ProvingDemons]

a few angry italian comments i found after 15 min of scrolling... 1.Obviously you dont know much about making pesto either.........you really do not know much about the Italian culinary culture if you think pesto is made with parmesan cheese....look up the real recipe on how to make pesto....... 2. As the name says Parmigiano Reggiano is from the area around Parma and Reggio Emilia that ARE NOT in Lombardi region. The Region name is Emilia Romagna and Lombardi doesn't mean anythig the Region name is Lombardia and they don't make Parmigiano Reggiano. I'm from Reggio Emilia BTW 3.You can only call it genuine if it comes from the certain area in Italy! 4. this is fake. is impossible make """""parmesan""""" like italian . only in Emilia Romagna there are right becteria and my favorite 5.Tra l altro cazzo vuol dire parmesan?! The parmesan is plastic shit

[@Martin-rb9se]

Wow, I never knew Italians were so defensive over thier cheese culture =D

[@christopheraragon9309]

Thank you

[@CinnabarCereal]

Thank you, you are doing god's work

[@giacomo8891]

@@Martin-rb9se yeah we are, but many, many, many of us are just dumb and don't know what they're talking about, so they just give air to their mouths

[@arvo-noon]

Thank you, I have found finally, angry Italians.

[@neo.3]

ladies and gentlemen i think we buried the very italians we were looking for 😂💀

[@Alexwhatisit]

Who else saw the meme and googled "G'day curd nerds?" And now they're here?

[@det.pinkstink775]

Literally the exact chain of events that brought me here

[@nehapalekar5635]

Exactly how it happened

[@user-pk4dk8fx9n]

Yup, also saw the guy’s comment with the link, but you can’t click it on Instagram, so I found it on YT, copied the link, then pasted into the comment bar to compare, and make sure it was the same

[@SHORTY-NI]

Reddit brought me here... I had to hear the intro and... its perfect.

[@Dave-so7fy]

Same here

[@casfacto]

Yeah, better than I expected honestly

[@MrRobemap]

I too, came from Reddit

[@Ughwithoutadoubt]

Me to!!!!

[@666drewcifer]

Ditto. I dont see too many angry italians

[@toast_in_a_bucket7803]

I AM ITALIAN I AM ANGRY But not because of him, he's a cool lad I AM STILL ANGRY

[@Liquidfard]

r/foundthemamamiaherewegoagain

[@garyk1334]

🤣

[@zachstudios567]

Yeah I came from that post too. No angry Italians but a lot of people inspired to make cheese!

[@leodavis4242]

Fr. I came from a twitter post, and now I'm here, I have the sudden urge to make cheese 😂

[@rosenivens-reynard9693]

Welp came for the angry Italians and was quite possibly bamboozled into seeing just how awesome the Emkay fan base is. God I love the internet

[@gamingcat6034]

Well hello hello Fellow emkay fan I see you found his video

[@snailkat]

Same

[@DangDoodleDingleDorf]

Greetings fellow okay fans, I too found this while checking if it was real Edit: emkay*

[@hunglee7529]

I scrolled down the comment section for 10 god damn minutes so you don't have to. From time to time, the meme pops off and the comment section is flooded. Basically most of the angry Italians are mad that the cheese is not from Lombardy or Parma, or that and I quote: "By law must be: no more than 20 hr old cow's skim milk, sale and rennet, nothing more, nothing less" so IT CAN'T LEGALLY BE CALLED parmesan, like it's an insult for you to make cheese that way and call it "Parmesan". If you are looking for the real Italian comments they are approximately from 2019. Like this comment so that others like me don't have to scroll down

[@CouldntThinkOfaGoodUsername]

Thank you for this ive been scrolling for 15 minutes now

[@sugarzblossom8168]

Thanks

[@wormbait1706]

thanks

[@yourdead408]

POV: you saw that post on FB, searched Curd Nerds, and immediately checked the comments for Angry Italians

[@GeneralGoldChannel]

Yep

[@briansummers6565]

Sure did.

[@mckalao3734]

LITERALLY 😭😂

[@thedogwitch5593]

indeed

[@elsid505]

yessir

[@joshshields9229]

The comments stop with comments from two years ago. So... the legendary Italian comments are lost to history. However... I'm downloading this video, so I can follow his directions, step by step. I'm gonna make my own Parmesan style cheese, dammit! 😂

[@superpsyched5624]

They're back! I saw comments from 6 years ago.

[@oshae172]

Everyone saw that corona post, and everybody’s curiosity peaked.

[@mr.smores_]

Yup

[@lukassorowka2672]

LOL

[@Tornnnado]

yeah 😭

[@ThatSpiceBoy]

Yuuup

[@tonythetwitch5813]

Yeh

[@lilymckeever9777]

have we all just seen that one tweet and immediately come here then?

[@daz1234ism]

BRING ME THE ANGRY ITALIANS! 😝 As an Aussie, this guy is an absolute legend! 😎👌🍻🇦🇺❤️

[@Micksowagger]

Comments aren't full of angry Italians, just angry Americans who thought there'd be angry Italians.

[@daviddinetz489]

🤣🤣🤣 facts

[@space3817]

if you would look further down there actually is, its almost like this video is a few years old, shocking i know

[@ParsnipThePossum]

or italians who came here to see other angry italians xD

[@butterflyenjoyer230]

Oz media and that guy lied to me

[@aname.3839]

@@space3817 Im scrolling but i'm seeing nothing

[@Ghostie_boi567]

I saw this mentioned in a meme and someone in the comments said what channel it was talking about and I could not be more grateful an Australian cheese making guy is here on KZbin

[@trinidadjamieson236]

This dude is probably so confused rn as to why so many people have suddenly come to his channel asking about angry Italians lol

[@tacotacotington3638]

His other video a year ago called out the “angry italians who flamed my video” in his words haha

[@maruftim]

Nah he isn't, he already knew the reddit, twitter, and instagram posts about this

[@overlorddante]

@@tacotacotington3638 what's the name of the video?

[@tacotacotington3638]

Thom idk its the one about parmesan

[@cheesoid6628]

We'd find the angry Italians easier if you people stopped commenting telling people to stop commenting about how they can't find the angry Italians.

[@lymay8340]

Ironic that you’re commenting to stop people from commenting that people who tell others to stop commenting about how other people are commenting about angry Italians

[@MDKT-kj1kd]

if y’all stopped commenting so much then maybe we’d find the mad italians

[@gabriellabrathwaite1390]

Max Del Solar Max Del Solar so it wasn’t just me then...... ended up staying tho.

[@eh8264]

😂😂😂

[@naghmaosman4264]

Where are they thoe?