How to Make Pasta c'Anciova | Sicilian Anchovy Pasta Recipe

[@MrGilRoland]

I’m Italian and listening to Eva narrating the sicilians going to Milan, and be like: “We don’t like the food here, we are going to invent a whole new recipe to enjoy it”, is one of the most Italian things I’ve ever heard. Also, this lady is a true master of cooking, I can’t even begin to describe how skilled she is at cooking. If you want to learn Italian cuisine, look no further then her. She’s the real deal.

[@davidholiday4494]

absolutely!!!

[@juliovicsilvaaray]

I remember my father, who was an incredible cook of Genovese origin, would make a very similar dish a few years ago, if I recall correctly it was actually one of the last meals he cooked for my brothers and I. This channel always succeeds at bringing back memories from easier, happier times, thank you very much for that!.

[@vincenzosplate]

Great recipe Eva! As you said, I don't like anchovies, but I would LOVE to eat this one 🤤🤤

[@PastaGrammar]

Grazie mille, Vincenzo!

[@SpacemanXC]

I love that you're here watching this channel with all of us.

[@tonyalbanese6446]

I used to be skeptical of anchovies and wouldn't eat anything made with them. I was an idiot. Anchovies are absolutely magic and add so much depth and flavor to a dish. Thank you for this Eva and Harper. Keep teaching so we can keep learning.

[@vajolet1]

You are the most cheerful, calm and serene chef I have ever seen. On top of that, you make me hungry, which is an absolute novelty for me, that I'm usually really hungry every 2-3 days.

[@lovematersappreciate]

I am North African and I always underestimate how similar Southern Italian cuisine is to ours. Different names but super similar. We have the same sauce but we use a semolina pasta (couscous like) or some times rice with fried fish (or grilled Orata) and fried onions as a topping :D

[@maxsavage3998]

Because the Romans ruled north Africa

[@mingustheprotector1468]

Her food knowledge is insane and amazing!

[@paulthomas8262]

It is though I'm pretty sure these are well researched too. Harper has production skills he is know ho to make a program to fit the format and Eva can do research on details.

[@mingustheprotector1468]

@@paulthomas8262 oh okay my bad

[@tomkotch3726]

This is my favorite channel on the Tube.

[@glum_hippo]

@@mingustheprotector1468 it is no one's bad. You're good

[@timothytikker1147]

I'm sitting here at home, in front of my computer screen, eating your recipe as I type this, having made it for the first (and definitely NOT the last!) time minutes ago. I am deeply amazed: the flavor is so beautiful, so rich, so distinctive, so unique, unlike anything I've ever had before. This is without doubt one of the very best pasta recipes I've ever eaten. Brava. brava!! I had to cheat just a little: anchovies in oil, and fusilli pasta, because they're all I could get. And one resourceful tweak: I used the raisin soaking water, part in the sauce, the rest for pasta cooking water.

[@vincesergi9583]

Ciao Eva, i stai civilizandu l'Americani. Da un Chef a Chef. Brava. Complimenti.

[@davidholiday4494]

Eva: Ti voglio bene!!! You make such wonderful food. I lived with an Italian (from Catania) partner for 13 years and had many great meals - also on our trips to Sicily but I don't remember ever having this one. Very simple but looking very delicious. I will try it very soon. Thank you so much for your knowledge and experience.

[@giraffesinc.2193]

I LOVE MIDWEEK EVA!! Thank you so much! I have learned SO MUCH from you already ... I had no idea a tomato sauce could be so ridiculously delicious, as are all your recipes. Also Harper, that music is epic!

[@caraevans2609]

I’m Pescatarianism so this is another dish I can enjoy, yay!!! During this time of the year in the past, when I had a kitchen to cook, my Italian roots would start craving those seasonal dishes like Bagna Cauda and I’d always put on my “Mob Hits” CDs to listen to while I’d cook. I’d usually have to ask if anyone had allergies and not say what was in the Bagna Cauda before people would take a bite but to date there hasn’t been ONE person who hasn’t loved it! In fact the rehab facility where I currently live, I have made it in therapy when my therapist would allow me to have a “fun day” and now when I switch therapist every so often there’s been a few requests (by the therapists) that I make it again! Lol But I always worry about the aftermath smell that comes with making the dish. It’s more than just an incredible tasty dish to me! It reminds me where part of my roots began and of loved ones who have passed on. Eating the dish as a family is so special to us!

[@user-yr8bg1sj1n]

I already watched this when it came out I wish I could give it another thumbs up 👍 I love making this dish so 😋 Harper your right my wife doesn't like anchovies and she loves this dish I got this dish from nonna so glad to see Eva make it

[@VerhoevenSimon]

Another magnificent recipe, and I love the story behind it.

[@Astarstruckfan]

Beautiful Sicilian recipe that I absolutely love. Thank you for posting this, and for treating us to a song, Bella Eva!

[@user-yr8bg1sj1n]

Ciuri ciuri a song my mom played during my childhood I still love all the songs I heard as italian child

[@MiThreeSunz]

Eva, your Pasta c’Ancovia looks absolutely scrumptious! Just like Harper, I have never liked anchovies. But I’m dying to make your recipe and give it a taste. Ciao Bella! 😊🇮🇹🇨🇦

[@tonybuc67]

I LOVE anchovies!!!! I love them with pasta like this and also on pizza!!! Yum!!!! This looks delicious,

[@jeanneamato8278]

We just came back from our first trip to our house in Minturno in 3 years and I already miss Italy. You both 🥰heal my heart every time I watch you.

[@da041]

Been waiting for the anchovy to make an appearance. Recent subscriber...obssessed...already made 3 or 4 recipes...Harper, damn, you are the luckiest man alive...Eva, you are una joya 💎

[@JDavis-ul8qb]

Can you guys make Pasta con le sarde? I've seen it in a couple of videos but I'm interested on Eva's take and recipe of this dish.

[@Ioshka1]

GREAT IDEA! Forza Eva! Pasta con le sarde!!!

[@natviolen4021]

It's really one of my favourites (not the baked version). Unfortunately wild fennel is impossible to source and regular fennel in the supermarket is sold without fronds. I'ld appreciate any workaround.

[@natviolen4021]

@@WinstonSmithGPT Nope. Not in Scandinavia, I'm afraid. But I envy you.

[@user-yr8bg1sj1n]

Lol ciuri ciuri a song from my childhood my mother would play it I still like and listen to it ty Eva

[@graceinsinga5831]

Mouth watering. Love this dish. Grandma used to also make Pasta Con Sardi (fresh) and fennel tops for St Joseph on March 19th. Eva I wish I could hug you. You are bringing me back to my childhood. Love everything you make. God bless you and Harper. He is very lucky to be married to you.

[@laurapavone3513]

Brava Grandma!😇🌟

[@SaBoRhbg]

In Serbia we would toast breadcrumbs in butter and serve with homemade dumplings full with some jam or full with sweetened cottage cheese with lemon flavor. It is a great dessert!

[@MrMikkyn]

I made this on 18/4/22 and they were freaking delicious. Omg, this Pasta Assassina, and Alla Norma are my favourite tomato based sauces. I love Aglio Olio, but I also love Sardinian Culurgiones.

[@battsyboy9261]

This channel is the one 😍😍

[@roseconklin5392]

Looks like such a hearty pasta dish! Love your singing Eva!

[@katyareads221]

Love Anchovies......I put them in my family recipie for pasta sauce.

[@BS-j1965]

I love anchovies anyway you want to serve them👏🏻👏🏻👏🏻👏🏻👏🏻and I’m definitely going to make this so simple so easy dish!! Thank you Eva🙏🏻🙏🏻🙏🏻👏🏻👏🏻 Merry Christmas to my two most favorite people on KZbin May your New Year be bright, beautiful and prosperous 🥂🥂🥂🍾🍾🍾🍸🍸🍸🎄🎄🎄🎁🎁🥂❤️❤️❤️🙏🏻🙏🏻🙏🏻

[@elisabethhowell502]

I just made spaghetti and anchovies last night. Three ingredients: spaghetti, anchovies and garlic. Simple and so good!

[@iMorands]

Add toasted bread, cherry tomatoes, origano, and optionally some onions. It's called "pasta alla gennaro" and it's godlike!

[@elisabethhowell502]

@@iMorands sounds great!

[@linda3168]

My grand-mother added brocoli and to this day, tossed with cavatelli, it's still my comfort food.

[@nancyhagstrom4672]

@@linda3168 one of my favourites

[@user-yr8bg1sj1n]

10 thumbs 👍 up I love this my favorite

[@aly.9782]

thank you! i always wanted to use anchovies and sardines now i got one down!

[@petermoxham]

Such a great recipe! ... Eva - I really love your attitude to food so much. You're passionate and serious where it matters, but always having fun. I really enjoy your channel and seeing what ideas you come up with. Harper is lots of fun too - but you're a genius with food. A huge thank you from Australia !!

[@corrosive69]

my dad (from treviso) does anchovies and tuna sauce!! yummy

[@kevinlawlor412]

That looks terrific!!

[@hmc3142]

I love this recipe! I also loved how you threw in “Ciuri Ciuri”! You should sing the Italian songs more often while you’re cooking, it adds a nice flair! I love Italian music, especially the Napolitana songs! Looking forward to your next recipe, and next song!❤️ Maddalena

[@salmusso5683]

This lady is just so nice! I love all the videos her and her husband post on you tube!

[@johnandrez]

In just several months, Eva-style Italian cooking has become a permanent part of our Canadian/Filipino household's meals, lol. We either use her recipe or her techniques, and we've learned to keep things simple and enjoy the bold flavours of simple but good ingredients.

[@alicetwain]

It's not Eva-style. It's just Italian style. Eva is truly an ambassador of everyday (and festive too) Italian food. Families may have slightly different habits, but what Eva cooks is what you can find on an Italian table.

[@johnandrez]

@@alicetwain Thank you, yes. I guess I just meant that we learned from her specifically. BTW, I feel like I've seen you on Quora sharing your knowledge about Italian food!

[@jrthiker9908]

I agree with Alice! Eva is a wonderful teacher and ambassador of the vera cucina italiana that you'll find in Italy. So much of what is done in the US has way too many things in the pot, plus way too much garlic and salt. Things are much simpler and purer in Italy in most regions (we live in Abruzzo.) Most of my Italian friends roll their eyes at how Italian food is done in the US with too many ingredients in the dish. Being here has changed my whole outlook, making me trust the ingredients and be fearless about using less of everything.

[@gabrielegagliardi3956]

As italian I love your comment, pasta grammar brings so much positive energies, we are all a one big family. Cheers friends

[@glum_hippo]

thanks also for the positive vibes that emanate from all your videos. They brighten my day.

[@sebastianortega1938]

I just made this pasta today. Sugo all'Amatriciana used to be my favorite pasta dish. Pasta c'anciova just replaced it. Fantastic recipe.

[@timothyshortnacy7550]

I love pasta dishes with anchovies! Thanks!!

[@judgeholden849]

It's really good, thanks for sharing

[@pamelakilponen3682]

Harper eating pasta with a pristine white t-shirt, brave Harper!

[@alicetwain]

He is being assimilated. Italian by contagion.

[@Galexlol]

@@alicetwain We removed the fear from his heart, he's almost ready for the passport

[@MaryellenS.13]

My Gram used to make an olive oil, anchovy, garlic, crushed red pepper flakes, salt and pepper, bread crumb and parsley on top. She was born and raised in the region of Manopoli in the town of Aqua Viva (sorry for spelling)

[@angelolobue2317]

I love so much this recipe. We make often the "pasta a Milanista" bit we do whit tomato souce and we add also fresh "sardine" and wild fennel. I suggest you to try it. First boil the wild fennel and let's finish cooking in the sause, then use the fennel water to cook the pasta ;-)

[@sarahmichael3094]

Thank you so much for sharing this recipe! I made it, and my 4 year old loved it so much he requested it for his birthday! Grazie mille!

[@PastaGrammar]

♥️♥️♥️😁

[@RH-hy7we]

I made this last night & loved it! It reminds me of one of my favorite childhood dishes: pasta con sarde. (Mom was Sicilian). I will definitely make this again. (Also - should you ever feel inspired to make a pasta con sarde video, I would be very interested in your version.)

[@christenbrazelton6271]

Love watching you two. Do you have a garden?

[@annapavlakis7626]

I love anchovies! Umami!

[@mrwutitdeww]

I made it for dinner tonight! I used mafaldine pasta...what a great texture! (It will be in my pantry from now on.) Everyone was a fan of the dish, including a recently more culinary adventurous 7 year old! Thanks for sharing the recipe, Eva!

[@ericaferguson7169]

I love love LOVE anchovies. So I would imagine much Joy making and EATING this amazing looking pasta dish.

[@R0gue0ne]

Harper, you are one lucky man...Eva is fantastic!

[@LukeChiao]

The white cookware really helps for seeing the cooking. Clever!

[@FTumas]

Now I’m hungry. Nice dish! I’ve had mafaldine but am buying some tomorrow. Thanks guys for another great recipe.

[@natrixxvision6997]

My mom and I made this a couple of weeks ago. It was incredible.

[@patrif.3407]

The women in my household made pasta mulica, which is with fried breadcrumbs and anchovies only but very delicious.

[@linda7726]

Love anchovies ❣️

[@bebethegam6686]

I love the way she cooks, so simple yet so tasty ...

[@historianlaura]

I love anchovies and regularly make this nice to see I am making it the Eva approved way!

[@31topor]

I love these recipes. I have to work through a backlog of them, but I’ve enjoyed, and will continue to cook, everyone I’ve tried.

[@thespiritualadvocate]

Wow!! YOU GUYS ARE THE BEST!! THANK YOU FOR TAKING MY SUGGESTION!!🙌🙌💕💕SUCH A BIG FAN OF YOU BOTH Cara Mia 🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊🕊

[@iMorands]

That looks so damn good! I'll try it this friday.

[@therobertfaulkner]

Looks so good 😊. I love these dishes ♥️.

[@TakluCal]

I think I’ll continue to watch your recipes even when you become a nonna.

[@gaiasgift]

Yum love this! Some different ingredients with the pine nuts and raisins. I will try to get my kids to try it (they love pasta but don't like anchovies :) ). Sometimes the adults need to cook what they like! Very nice video, thank you.

[@giorgiomsantini]

Just don't tell them that there are anchovies inside. As Harper said, you are not going to taste anchovies like you eat them alone, you taste just a robust salty flavour. If u want to cook something with breascrumbs, you can do a simple spicy souce and then put tosted breadcrumbs on it (use garlic instead of onion in this case). You can Cook this recepit without anchovies but obviously the sauce would be a lot more sweet than with anchovies cause the painenuts and rains.

[@fusadiluna]

@@giorgiomsantini you must be related to my mom, always lying about what was in the dishes to make me eat stuff she knew i disliked. That's a good way to make your children eat new things but also to gain their distrust and to make them feel stupid eventually.

[@ronmartinez2766]

Must try this recipe! Especially after the not to Mama Gina's singing on her Buon-A-Petitti channel.❤

[@rowane6838]

We grew up eating this and also pasta con la sarde (sardines and fennel for those who do not know what that is). Never had it with the mafalda/mafaldine pasta though,,,,will try it your way next week!

[@terrypoplin5940]

I love this show.. I love food sometimes i mmm when eating..my friends would laugh but knew it was good😋 Eva you are giving us great recipes and you are a mucho fantastic cook!!! Thank you I love Ceaser Salad the dressing made me like anchovies 😋..btw Harper your great too..🤗

[@bg-id1uo]

Looks very 😋 and easy to prep Eva ! Will have to to try this recipe see soon ! Thanks for sharing !

[@BellaRainDrops]

Loving these instructional vids with Eva, learning so much from her, thanks Guys

[@gianfrancobolla6658]

Thank you.

[@annan6697]

My family makes pasta with sardines on Christmas Eve. It does not have tomato sauce; it’s the pasta tossed with sardines and the oil it was cooked in. Then topped with bread crumbs and boiled broccoli. My parents are from Cosenza.

[@boejiden1524]

EVA LOVE YOUR ITALIAN-ENGLISH ACCENT

[@ericgauthier3023]

Très belle recette ! Merci.

[@ccantrell4053]

Another fascinating combination of flavors!

[@tomkotch3726]

OMG ho l'acquolina in bocca!!! Finally I can use my malfaldine pasta!

[@mariocinque8588]

Complimenti Eva.

[@tinkerbell9396]

I am going to make that! 😋

[@jacquelynbaisden1583]

Thankfully I came across this channel, I feel like I am able to get in touch with my Italian heritage. The only problem I am coming across, is I am mildly lactose intolerant and I am also mildly intolerant to tomato. Please help me with more recipes, that I can make. Thank you

[@Lidalgirl]

If you're only mildly lactose intolerant, you should be able to have Parmigiano cheese (it's the only cheese I can have in big quantities). Some recipes are okay without tomato - You can make 'white' lasagne for example, you will need a tiny bit more of bechamel sauce. Veggie lasagne are actually better without tomato: I make them with mushrooms and asparagus; artichokes; radicchio...

[@jacquelynbaisden1583]

@@Lidalgirl Thank you... Yes, I have found hard cheeses are not a problem form me.

[@bellissima78]

I make this sometimes on Sundays, always a hit. 🙂 So flavorful

[@vincedemarchis7238]

I'm making this tonight ❤😊

[@ioanatoacsen1503]

Harper: I hate anchovies Eva: Eat it. Now that's a way to convince me, gotta trust the Italian women

[@alexRM58]

Buonissima, brava Eva, salutammo!😁😁 👍🇮🇹🍝

[@mountainlessmtb9940]

I have been waiting for anchovies 😍

[@marziamira7895]

Persino la “Margherita” hai usato. Quello che mi piace di te è che sei una purista. Sicuramente fai le tue ricerche prima di presentare una ricetta e vedo che le fai in modo accurato. Da palermitana ti dico 10 e lode per la tua ricetta della pasta c’anciova. 👏

[@PastaGrammar]

Grazie!!!!

[@izzymarsino1981]

Omg that looks so delicious love anchovies

[@aris1956]

4:38. Evvai !! 😉👍 👏👏👏👏👏👏👏

[@ghostsierra3.550]

Brava Eva

[@Qub3rs]

I've made this before. It's so tasty! 😁

[@RT-vw6yw]

"...I'm going to take out their bones." 😄 This struck me as very Sicilian. Hehe. Meanwhile, can't wait to try this recipe! Love anchovies.

[@jimmarotta5596]

Eva, well done! My wife is from Amalfi and she does this almost the exact same way. Give us a video on Pasta Chic since the weather is getting colder. Ciao!

[@monicahamm3353]

anchovies are great. the pasta...... so cute, and you've told us a million times, you have to use the correct pasta for the dish. Amazon has a a Pasta di Gragnano Mafaldine that looks like the frilly pasta you used on Amazon at $11.95 a pound..... a little pricey, but I'm gonna try it!

[@mider9996]

I love Ava’s hair

[@scotstafford]

I am definitely making this. Any anchovies (delicious, sustainable) to recommend?

[@donlopeaguirre112]

I try to avoid the ones in the tins, and opt for Season brand (widely available I think) in a glass jar, certified wild caught and sustainable, in 100% olive oil. Not too salty either. They work fantastic in a true Caesar dressing, so, Im guessing that they will work well here? Good luck !

[@lasiewdorrapsang]

Eva singing was so cute 🥺

[@rajanpadayachee8844]

Fabulous

[@boomvoom8]

Looks fantastic! I also thought I hated anchovies until my Italian friend mad a putanesca with the Anchovies disintegrated. ♥

[@RetroRobbin59]

I'm not a fan of anchovies either, but I really want to try this dish! 😋

[@cyanidejunkie]

Looks absolutely amazing... Food looks good too! 😇💞♥️💞😍

[@ctalcantara1700]

This looks so delicious!!!

[@Pallinua]

You know that since I saw this video, I've been making this recipe at least 2 times at week😅