That juice that is still left in that foil is magic juice, to anyone at home without much cooking experience. I know some people might just get rid of it without knowing any better, you can toss that juice on the bread that you make your sandwich with and really bring the flavor up to a whole new level. Really the possibilities are limitless.
@StevXtreme6 жыл бұрын
Can be reduced and used as a gravy with outstanding results, as well.
@jonathanLara19896 жыл бұрын
ChuckCanada indeed my friend
@jmarth5235 жыл бұрын
Dip your fingers in it and flick it onto your food for flavor
@tonyb32035 жыл бұрын
I think people with more experience tend to throw things away. I have now professional experience and I save everything.
@terpusatsatu88455 жыл бұрын
Are u a chef?
@MYNEWMOKE5 жыл бұрын
I love that advise at the end. "lets be good to one another" spot on my friend. great vid!
@paulfarmer16052 жыл бұрын
Advice
@kanemcdonald9609 Жыл бұрын
@@paulfarmer1605😊😊😅😢you 😊I I😊read 😮re😊that is 😢😅I 😮think 😊😢😢will 😢àà😢seem like 😮😮gg😊😊þ😊😊I gi
@macluvin65553 жыл бұрын
I need a pastrami on dark Russian rye NOW!!!!!!!!! Brother you just made my tummy rumble.
@nickgeorgie1957 Жыл бұрын
You are the Michelangelo of the bbq: just one step away from Leonardo. You show, you explain, you prove, you teach. That’s KZbin. Thank you. You are a pleasure to learn from. I would have been proud to call you “my friend”.
@Nextbesthing817 жыл бұрын
Only 2 bbq channels u need to follow...Chef Tom here @ atbbq and Malcolm Reed @ How to bbq right. Very informative and give great details about what to do. For a person learning to bbq, these 2 guys will put u on the right track.
@Nextbesthing816 жыл бұрын
Tylor Miranda yes, they say franklin is the best but i plan on going to texas for a bbq crawl to judge for myself. I cannot believe that texas bbq is the best in the country while only using salt and pepper. I have tried it on my own bbq and it tasted plain. My briskets did not taste great until i started injecting and/marinating them for a day. From what I've seen, i would rely on chef tom, malcolm reed and pit boys before Franklin.
@timothymarcus76456 жыл бұрын
Nextbesthing81 I agree!!
@CooldaddyBBQ5 жыл бұрын
Nextbesthing81 total agree.
@pavey774 жыл бұрын
Yous should check out (smoky ribs bbq) on you tube them 2 plus him are the top 3
@josephguidry35407 ай бұрын
I would throw in BBQ Pit Boys also. They were one of the first bbq channels on KZbin
@Michael-ez3zg3 жыл бұрын
Years ago, I went to a diner and ordered a Pastrami Sandwich. After eating it, I called my server and told him I wished to speak to the Manager. When the manager came over, I told the manager this is the best pastrami sandwich I have ever had in NJ (Hazlet on Rt 35). I told him it was greasy and delicious, the way god intended it to be. His response was something to the effect of "You really know how to live". Not sure if that is true but I appreciated his response. Please note I have never asked for the manger to complain. I simply just don't go back. (With the exception of the one I had at Katz's Delicatessen, on the house, it was exceptional)
@CowboyCree635 жыл бұрын
It's so interesting to see the difference between your first pastrami video, and this one. Your confidence in front of the camera is leaps and bounds better!
@alkalinenator5 жыл бұрын
Followed his recipe. Came out as my wife would say Flippin Awesome. Thanks for the inspiration will be making many more. It blows KATZ's Deli away
@Focused-ni9qh5 жыл бұрын
He said “I’m not going to wait that long!” Right on brother!
@lightoniaАй бұрын
I’ve made this recipe so many times and have blown everyone away by how good it is every time. Thank you so much for this!
@Momzie8085 жыл бұрын
WOW!! I finally made my pastrami aka your recipe, and let me tell you the flavor was so on point! I’m still trying to get the temperature at 250 to smoke but still learning the process, I refrigerated mines because I started it so late and it was the BOMB!!! Thank you, thank you, thank you!!!
@guyellis9095 Жыл бұрын
Advice maybe, do not try try to cook at 250 c and then refriderate to make it a zero
@MaxwellBenson805 жыл бұрын
I love pastrami! That's got to be the best looking one I've ever seen! Looks amazing!
@beerbrewer7375 жыл бұрын
"Pastrami perfect. I love pastrami." Classic!
@photofire1003 жыл бұрын
A non-traditional Thanksgiving needs a non-traditional meal. Today we are smoking a Corned Beef Brisket. Thank you chef Tom for the tips. Also a giant thank you to your camera crew for always providing excellent video, lighting and editing skills. HAPPY THANKSGIVING everyone, from Simi Valley, CA.
@jefferygray59486 жыл бұрын
Off the chain my man. This was my last challenge on my smoking list. Excellent instruction and presentation. Thanks!!
@fredbecker6073 жыл бұрын
Watching this December 2020. Remembering the good old days of outdoor block parties.
@scarredface2684 Жыл бұрын
Commenting this on December 2023 enjoying the BBQ and block parties cheers
@joshwinters62497 жыл бұрын
That was a work of art, well done Chef Tom
@allthingsbbq7 жыл бұрын
Thank you!
@georgestrait666 жыл бұрын
I know right? Im so hungry right now.
@amirfaizabdulhamid60285 жыл бұрын
allthingsbbq .
@uthredragnarson77535 жыл бұрын
He’s a pit master not a chef
@lordofkeebs84243 жыл бұрын
The song at spice smashing scene is Lights By Ellie Goulding.
@giwookoh53817 жыл бұрын
Maybe the first time to see you smile that big. Absolutely loved the video!
@imkadosh3 жыл бұрын
Oh my God! I am in love with this recipe. I can see how the knife cuts through like butter in that pastrami. Thank you for this recipe. Sometime in my life I will make it.
@dannywhiteness47446 жыл бұрын
Man...... that looks amazing. You truly are a master when it comes to that smoker.
@havocproltd4 жыл бұрын
DUDE!! I'm 9 hours into a double pork butt smoke for a party tomorrow. Now, all i want to do is make pastrami!! Nice work! Very nice production! Kudos to your DP AND your audio wonk!
@robertholtz7 жыл бұрын
Outstanding work, Chef. There is much love in your labor. Just wish I could reach into the display and grab a slice to taste it. Can't wait to see you make that Reuben! Cheers.
@ohdogwow26 жыл бұрын
I see another Fresh Baked Muffin has found this channel. :)
@robertholtz6 жыл бұрын
ohdogwow2 Guilty as charged! Fancy finding a fellow Muffin here. This is a really great channel too. I highly recommend subscribing.
@mlt6322 Жыл бұрын
Reuben's are best with Corned Beef where as Pastrami is used for making Cloak & Daggers. Basically the same sandwich except a Reuben has Sauerkraut and dressing & a Cloak & Dagger has Coleslaw without the Thousand Island or Russian dressing. Personally all the pepper on Pastrami kills a Reuben's taste. But that's my opinion.
@jlkohel9115 жыл бұрын
"man I love pastrami" rofl love your vids Tom, keep it up!
@bradfuller24546 жыл бұрын
I made one following your exact instruction(briner bucket included) it was awesome!!! Now my kids want more
@rickf.92532 жыл бұрын
What would you change in that cook if you wanted to steam it like they do in the delis? Not wrap it, and steam it slowly when you get the desired color on the smoker, or steam it after cooking it as shown? Thank Chef, another awesome cook, as always!
@nathanwahl9224 Жыл бұрын
Steam it after, don't think you'll pick up any color when steaming. In the good delis it's actually cooled down overnight and steamed the next day, I believe.
@trevorb5552 жыл бұрын
Ellie Goulding is the jam to make pickling spice
@t908kenworth5 жыл бұрын
Hands down your the best BBQ cook on KZbin that ive seen man you make me hungry. Watching from Australia 👍👍👍
@michaeleverson38016 жыл бұрын
I would happily fork over $15+ to a sandwich shop offering a Reuben with slices that thick and expertly crafted. Well done!
@moleratical12326 жыл бұрын
10 bucks for a smoked turkey/pastrami combo ruben at my local BBQ joint, holy shit the deliciousness is indescribable. and they don't skimp on the meat either. I reckon they trow about a 1/2 pound of each in there. Nice and thick cut too, just like in this video.
@DisrespectfulRob6 жыл бұрын
Sam Lagrassa’s next time your in Boston.
@jwon28895 жыл бұрын
I just payed $25 for a pastrami on rye at the the flying fig in Adelaide ... worth every penny
@takethedayoff73765 жыл бұрын
Chef Tom, i just seen your first pastrami vid from 4yrs ago and compared to this, its like tube tv to 4k. Progress! Keep up the great work
@karinecarde12545 жыл бұрын
The end product is ABSOLUTELY GORGEOUS!!!!!!! You are SUCH an inspiration to me. Thank you so MUCH for all the knowledge you share with us 🙏👌💗🥰😁😘
@joecarl93533 жыл бұрын
Thanks Tom, I always enjoy your videos. I learn a lot. My wife's favorite deli meat is pastrami so I will be the hero.
@allthingsbbq3 жыл бұрын
Thanks for watching!
@rolandsalazar95626 жыл бұрын
I Love your smoking & grilling tutorials. You're informative, concise and mellow. All the tools needed to be a great pit master and video host. Thanks for the info and keep it coming. I'm in for the long haul.
@Abc-tu9ry5 жыл бұрын
👌👌👌 I’m so far away from home, USA, on overseas assignment that when I watch this video, I can just taste your pastrami in my mouth. 👍👍👍. Hats off!!!
@texasbelliott7 жыл бұрын
Holy moly that had a mouth water factor of 10! Great job, I like this technique better than waiting 20+ days for a brine.
@stephenkopels2 жыл бұрын
What a great video… fantastic professional production and wonderful host. Thanks so much
@allthingsbbq2 жыл бұрын
Thanks for watching!
@kzgc8y3n6 жыл бұрын
Really detailed, great production value, excellent camera work, excellent host, subbed.
@stevezajkowski6077 Жыл бұрын
Followed this recipe and made my first pastrami. It was very well liked by many people!
@allthingsbbq Жыл бұрын
That just made our day! Glad you enjoyed it and thanks for being a part of our community!
@TheRocknrolla125 жыл бұрын
One or the greatest beef preparation In our 6000yr History....PASTARAMI
@Totallyarealpersonbro3 жыл бұрын
You almost convinced me to get a smoker. Made a couple no-smoked pastramis and they're delicious but yours does have that magic glow.
@allantow63716 жыл бұрын
Great job!!! You've really captured the essence of preparing great pastrami.
@davidsolomon82035 жыл бұрын
This is among the BEST VIDEOS on KZbin!!!
@indigenous52104 жыл бұрын
"I'm not gunna wait that long" lol damn straight
@p.tvankampen67182 жыл бұрын
Chef Tom, i think you make some awesome videos. Your videos have a nice calm pace, recipees are awesome and the way you prepare and explain things is just so comforatble to follow
@allthingsbbq2 жыл бұрын
Thanks for watching and taking the time to comment!
@veneelable5 жыл бұрын
Damn ..watching this at 12.21 am makes me sooooooo hungry
@curlymaple42 Жыл бұрын
Mmmmmmm.... I'm in the process of building an argentinian grill and I am SO gonna do a pastrami!!! That looks heavenly!!!!
@allthingsbbq Жыл бұрын
A-W-E-S-O-M-E! Let us know how it turns out for you. Thanks for watching!
@kenbellchambers45774 жыл бұрын
Absolutely stunning performance. Thank you very much. Pastrami is beyond good, it is heavenly.
@hazelbell74464 жыл бұрын
Your vids are very concise and easy to understand. Thanks.
@Veritas210007 жыл бұрын
Wonderful recipe , Great Job Chef Tom.
@matttatum62352 жыл бұрын
you guys are awesome, thanks for sharing all your treats and tricks
@allthingsbbq2 жыл бұрын
Thanks for watching and taking the time to comment!
@jonathanpaylor71716 жыл бұрын
Wow, perfection! This is the first video I saw of your channel, you got my sub and my likes from here on out. Time to take a deep dive on all your videos! MAMA HOLD MY SMOKER, I'M GOING IN!!
@wb31235 жыл бұрын
I am going to try and make my own Pastrami with a smaller brisket using your recipe Chef Tom. Wish me luck!
@scotthollon30165 жыл бұрын
That looked phenomenal..now I'll have to go buy a second brisket and get started for next weekend.
@lawrencesullivan37402 жыл бұрын
Ok, made this recipe today. It turned out incredible. Gave away four sandwiches to the neighbors and it was a hit. Thanks for the recipe. I would post pictures if I could.
@allthingsbbq2 жыл бұрын
Thanks for watching!
@kyleaujay94825 жыл бұрын
Absolutely love this video! Yall should do a few more fun videos with the offset! That's what I cook on! Rock on!
@GregariousAntithesis3 жыл бұрын
I keep coming back to your marinade. It works great and i do half recipe always in large Ziplock. Its now time i write it down in my phones notes instead of watching over and over
@smalam61265 жыл бұрын
MashaALLAH MashaALLAH may ALLAH bless you for the first time ever I watched a video of pastrami like this
@RightOnTheFace3 жыл бұрын
that's awesome. My first Pastrami will go the pit tomorrow, after 9 days on brine (full recipe from this channel). Looking forward to it
@JavaRatusso6 жыл бұрын
Great Tutorial! That did indeed look perfect! I love Pastrami, Corned Beef And smoked Beef Brisket also. Thanks for your experienced tips! Liked and subbed
@ricktatum5 ай бұрын
Thank you very much for showing how to make pastrami from scratch, I was always curious about the seasonings that were used.
@chefdomin8er5 жыл бұрын
Wow bro, Great Video! Your pastrami looks amazing. That music in the beginning was hilarious! 🤣😂
@CatalinaMcpherson-s6q Жыл бұрын
Great job!!! You've really captured the essence of preparing great pastrami.. Great job!!! You've really captured the essence of preparing great pastrami..
@goody8697 жыл бұрын
Wow! That looks phenomenal!
@brianpage1886 Жыл бұрын
Your Pastrami video stands out as it is the only one where every step made perfect sense to me. Your explanation of the process is very good, and you obviously 'thought out' every ingredient and every detail of the method very carefully. After watching so many 'home cook' pastrami videos where they were adding salt to their brine, brining, desalting then adding salt to the final rub your video was an absolute pleasure to watch. I have stockpiled all of the ingredients you recommend and will be making your recipe over the weekend. Thank you very much! PS. Thanks for the foil tip, as butcher paper seems to be in vogue now and it could be potentially be used where it is not the best solution.
@allthingsbbq Жыл бұрын
Thank you for watching and taking the time to comment!
@mindseye49146 жыл бұрын
This is fine art! Subscribed immediately!
@johnmiller92194 жыл бұрын
i love these pre-covid videos, great pastrami
@TheEricGrant7 жыл бұрын
Looks good!! Can't wait for the Reuben video!!
@rhessavelasco14995 жыл бұрын
Barbecue was my favorite. This channel will be my number 1 priority 😊😊❤️
@high_pressure_force_347 жыл бұрын
It's gorgeous!! Thank you!
@bobboyoop1141 Жыл бұрын
Thanks for doing a flat cut only! So many pastrami videos are entire briskets... My local grocery chain with full service meat counter has a 2 day sale on whole brisket this weekend at $2.99/lb. I want some pastrami for next week after curing but I want to do the point traditional Texas style this weekend. Perfect video for my needs!
@markschemers31327 жыл бұрын
looks amazing. Can't wait for the Reuben! that along with a Cloak and Dagger are my favorites!
@bobjenkins46062 жыл бұрын
Whats a cloak and dagger? Cocktail?
@lostson5623 жыл бұрын
I just got done eating and watching this video got me hungry again, great video and excellent pastrami great job 👍🏽👍🏽💯🍻🙌🏽 hope you and yours is staying safe, you just gained a new subscriber
@AlexRexVlog6 жыл бұрын
Do I hear Ellie Goulding's Lights in the background?
@suicidebxmber12345 жыл бұрын
There was a block party!
@DannybFlat015 жыл бұрын
He might be a ZZ Top Guy but I'm not judging...
@kaihG5 жыл бұрын
that song been stuck in my head for a week and I CAN confirm that yes, yes it is.
@nJelo5 жыл бұрын
Nah mate, it's obviously Darude - Sandstorm
@sunnzo24675 жыл бұрын
The bassnectar remix of course, since thats the real way to listen to it.
@johnshull1025 жыл бұрын
Y’all gotta be the best bbq channel on KZbin !!!
@sehzadhussain95195 жыл бұрын
Hello Great work !! Result is topclass 👍👍👍👍
@iqbalhosein12414 жыл бұрын
I really enjoy all your videos on outdoor grilling/smoking/marinade prep/brining/sauces. Keep up all the good work. I look to you for inspiration in my outdoor cooking!!!!
@apollstar15 жыл бұрын
Perfect video. Thanks so much bro!
@n33cho3 жыл бұрын
You bad bad man!!! This looks off the chart good!!!! I'm salivating!!!
@stevemcqueen19167 жыл бұрын
Damn that thing was a work of art
@michaelhoeldke38595 жыл бұрын
Lots of work and skill. You can see exactly why good pastrami can not be cheap...
@kramer72855 жыл бұрын
Music in background is called Antony lavery - Lights remix
@huskerfam7 жыл бұрын
fuck yeah ellie golding
@allthingsbbq7 жыл бұрын
We thought, "at least it's good music and not some lame 'white man's blues.'" :)
@mszrestorationandcontracti32905 жыл бұрын
I have to say, you present really well. I like the linking for prep so you don't go through that process if someone has done it already. I like to tip on what to look for, like, "we see it's pink all the way through, which means it's cured". Simple thing but to a newer person, it helps to have the visual so you know. You are clear and demos are together. I like a more stable or locked off camera, not the MTV movement in and out. Thanks, Carl
@spacepat_o7 жыл бұрын
> Let's be good to one another Hear! Hear!
@jenamirgholi60046 жыл бұрын
Except for the nitrate it sounds delicious
@gordongorgy91486 жыл бұрын
bahahahahhaa!! BANTER!
@toffeelatte60422 жыл бұрын
Excelent. Unul dintre puținele feluri de mâncare pe care America nu le-a distrus.
@TheHamadanners7 жыл бұрын
Who doesnt love pastrami
@johnlavolpa4113 Жыл бұрын
I made this multiple times. Comes out excellent! Just made some with chuck roast. $3.49 a lb. Made 20 lbs so I tripled the recipe. Came out great!
@allthingsbbq Жыл бұрын
Made it multiple times! Now that's music to the Chef's ears. Thanks for taking time to comment, and of course, thanks for watching!
@wg123jj96 жыл бұрын
love from central Asia
@laurengriffin22252 жыл бұрын
Missed this one. I'm a New Yorker who lives in London, so I have to make my own Pastrami. Thx!
@yupitsmeadam7 жыл бұрын
Damn bruh that looks incredible.
@patrickjjeffas96082 жыл бұрын
I made this yesterday on my Kamado Joe and we’re thrilled with the results! Not perfect, but that’s what next time is for, right? Tom, just love your no bullshit delivery and thorough explanations.
@allthingsbbq2 жыл бұрын
Thanks for watching!
@NewJerseyJay5 жыл бұрын
With my Spectacular Instant Pot my Pastrami is done in a mere...75 minutes! Oh yeah!
@tamimhekmatpey27294 ай бұрын
This guy is my new bbq hero … keep up with the great job .
@bradfuller24546 жыл бұрын
just waiting on my LEM's backwoods then I'll give it a go. Brinner bucket is waiting and trimmed flat in the freezer
@agodfather19756 жыл бұрын
What's LEM's?
@frvnkliu6 жыл бұрын
it was the brand that makes the salt with sodium nitrate that they mentioned in the video
@scottcoombe99795 жыл бұрын
Bought a packer brisket last weekend. Took the point off and cooked it. Delicious. Made your burnt end pot pie with the leftovers. Also excellent. The flat we threw into a brinner bucket and we are making pastrami tomorrow. I am super excited. Unfortunately I am cooking on an electric smoker. Yoder is coming for Christmas. Can’t wait to see how different the results are going to be.
@gudebro20006 жыл бұрын
“Jump back forward to present time” [little smirk]
@chokkan72 жыл бұрын
I remember a trip the wife and I took to Montreal years ago, and everywhere we went, they served 'smoked meat sandwiches' which appear to be very similar to what you've made here. We just had them on white bread with mustard...I still have fond memories...
@texasbelliott6 жыл бұрын
I needed a bib while watching this video. I drooled down my shirt. How embarrassing.
@bignorge2 жыл бұрын
It took 4 years and 3 months for me to see this video? OUTSTANDING! This pastrami has got to get IN MY FACE this coming weekend!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@soonfamous6 жыл бұрын
Maybe I am totally wrong but isn’t pastrami supposed to have a crust on the outside? This looks amazing but more of a brisket though.
@mathewgonz6 жыл бұрын
Abraam Georgiadis I think that’ll happen after it cools down. Since it just got out of the heat it’s still soft.