How To Make Pavakka Theeyal | കോട്ടയം സ്റ്റൈൽ പാവയ്ക്ക തീയൽ

[@CopaMocha6232]

Dnt add water while blending the coconut mixture... if need add 3 spoon coconut oil and blend well.. it helps to keep the dark colour and flavour to the dish... even though we can add boiled water if you need more gravy.

[@vasantharajan6428]

തേങ്ങാ അരക്കുമ്പോൾ വെള്ളം ചേർക്കാതെ അരച്ച് നോക്കിയേ ❤

[@poojanam]

Thanks aunty ❤

[@GaneshGanesh-lm7jz]

Nice..

[@Bianca_204]

Awesome recipe

[@johnsonsamuel3676]

Hi mom super👍👍anie philadelphia

[@MyMothersKitchen]

Thank you Anie!

[@geobenny3540]

👍👍👍

[@ligikochappu75]

👍🏻👍🏻

[@rachelphilip8919]

👍👍