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Peach Jelly Dessert Recipe 桃子燕菜果冻食谱
●●Ingredient材料●● :
●1st Layer 第一层:
Peaches 桃子
Water 300ml 清水 300毫升
Caster sugar 40g 细砂糖 40克
Agar powder 3/4tsp 燕菜粉 3/4茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙
●2nd Layer 第二层:
Peach flesh 116g 桃子果肉 116克
Water 300ml 清水 300毫升
Caster sugar 40g 细砂糖 40克
Agar powder 3/4tsp 燕菜粉 3/4茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙
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• Jelly Recipe ❤ 燕菜果冻食谱
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