Mango Passion Fruit Mousse Cake

  Рет қаралды 2,669,219

Thy Than

Thy Than

Күн бұрын

Пікірлер: 465
@meosf4792
@meosf4792 2 жыл бұрын
I finally got the courage to try this recipe today and it was AMAZING, the mousse was silky smooth, the mango flavor was spotted on, not too sweet at all I did make some change since it's not passion fruit season so it's hard to find it. I made Mango Coconut mousse. Used Coconut milk instead of normal cow milk and passion fruit juice, added coconut meat in the darquoise batter, added mango puree in the mousse and added diced mango in the jelly layer for texture and used corn syrup instead of glucose syrup😋
@kyreelewis7286
@kyreelewis7286 2 жыл бұрын
Awesome! I’m glad it turned out well for you. If I may ask how early in the day did you have to start and what was your total time spent?
@meosf4792
@meosf4792 2 жыл бұрын
@@kyreelewis7286 I started in the evening, around 6pm and basically done with all the layers at around 4am, it might seems like a long time but each layers needed to be set in the freezer for at least 1 hours so there's at least 3-5 hours of waiting. After done with all the mousse, i let it set in the freezer while i slept (maybe around 9 hours). The hardest and most meticulous part turns out to be the decoration which took me more than 2 hours to be done with which is the mirror glaze, the chocolate cover and some coconut-shaped chocolate. This is quite a simple recipe since most of the entremet's technically set by gelatin so even if you mess anything up, it wouldn't be such big problem 😅
@miutan2992
@miutan2992 Жыл бұрын
It takes time , but it make you calm and really enjoy to do all the steps. I used to make mango and chocolate mouse cake for 9 hours .
@ichijixi
@ichijixi Жыл бұрын
hi idk if u’ll remember but do you think its fine if i make like a coconut darquoise or something else instead of almond
@meosf4792
@meosf4792 Жыл бұрын
@@ichijixi changing flavor wouldn't affect the texture of the cake at all so i think it's fine as long as you think the flavors will compliment each other. I did make it again with just normal sponge cake and it's still delicious
@camilabomfim2847
@camilabomfim2847 2 жыл бұрын
Hello! I made your recipe yesterday and it was VERY good, but I increased the amount of "Passion fruit jelly" (I did twice as much). I think it was the best dessert I've ever made. Thank you.
@ratikasrivatava9524
@ratikasrivatava9524 Жыл бұрын
Could you pls tell me if u used gelatin leaves or powder? Or if possible could u tell me what would be the measurement of gelatine powder instead of leaves?
@deathnote1004
@deathnote1004 Жыл бұрын
@@ratikasrivatava9524 2g geltine instead of 1 sheet
@lordchristopherdeburgh5169
@lordchristopherdeburgh5169 11 ай бұрын
Hi, as a former hotel chef, I would suggest that if you want to make a proper mousse, you should whisk egg whites and sugar together until it forms soft peaks then gently fold them in to make a proper mousse. This way will make it light and fluffy. Your version of mousse is more like a ganache than a mousse. Other than that, a very nice looking cake indeed.
@myoldasskitchen2467
@myoldasskitchen2467 10 ай бұрын
I have to disagree! I love egg white mousse BUT! It wouldn't be able to hold the weight of the jelly and mirror glaze and would end up being a mess after a couple hours! Egg white mousse is delicate! Not a chef but played one on TV once!
@jakipullman
@jakipullman 6 ай бұрын
I agree with you but I think that this is a great way of getting people that are scared of making mistakes with the mousse. This is a great looking dessert and nearly anyone could make it and make you feel like an expert in the kitchen ❤
@PriT8117
@PriT8117 4 ай бұрын
Thanks for the advice
@arunaj1364
@arunaj1364 3 ай бұрын
I was waiting for someone to say that😂
@FFact483
@FFact483 2 жыл бұрын
Clapping 👏 Bowing 🙇‍♀️ there’s no way i am ever making this but I applaud you for your perfection - I would have to buy that to enjoy it - looks delicious.
@Miss11779
@Miss11779 2 жыл бұрын
I feel like that after every video! I start off thinking, okay - do that then that, I'm with you... But it quickly turns professional and I know, all I can do is imagine! 🥰 Beautiful!
@egougwu1123
@egougwu1123 2 жыл бұрын
I would never even attempt to make it. But well done
@FFact483
@FFact483 2 жыл бұрын
@@Miss11779 lol exactly- if I could do it I’d be bored. Maybe one day I’ll be stuck at a cottage with nothing to do but bake and eat.
@BossLadyJay
@BossLadyJay Жыл бұрын
@@FFact483 I 8:28 out
@miutan2992
@miutan2992 Жыл бұрын
This is the way I really like to make mango and passion fruit cake , very detail , so pretty, thank you , great recipe.❤❤❤
@alexedelweiss3267
@alexedelweiss3267 2 жыл бұрын
It's so perfect that it seems those things that you want to eat but you can't, but in this case, you can actually eat that! Just amazing!
@noecastellanos6080
@noecastellanos6080 Жыл бұрын
Diós mío. No es un postre. No es una delicia. Es más que todo junto. Es un arte llevado a la boca. Es como si la Mona Lisa se pudiera comer, como si una interpretación de Pavarotti también se pudiera comer. Cómo si a la Pirámide del Sol la pudiéramos comer. Gracias por compartir éste regalo de los dioses. Muchas, muchas gracias.
@63JB63
@63JB63 Жыл бұрын
OMG, This….This is beautiful. Piano music super timing! Beautiful to Watch.
@FirstLastWinLose
@FirstLastWinLose 3 ай бұрын
This is way beyond my abilities, but I absolutely love watching these sorts of videos - they are so soothing, and the finished product is exquisitely beautiful. Thank you.
@abirami4750
@abirami4750 2 жыл бұрын
No one in this world can make a perfect cake like this...really great and hats off to you
@Tuongvy0301
@Tuongvy0301 11 ай бұрын
Em làm theo công thức và thành quả là bánh rất ngon luôn ạ, chua ngọt cân bằng, không bị ngán. Lần đầu tiên làm nhưng lại được khen rất nhiều. Cảm ơn công thức của kênh ạ 😍
@TuNguyen-ol1zm
@TuNguyen-ol1zm 11 ай бұрын
bạn dùng heavy cream hay whipping cream vậy. Mình k biết dùng whipping cream thay thế được k
@huyenthuong2608
@huyenthuong2608 9 ай бұрын
Mousse thì dùng whipping nhé bạn
@huyenthuong2608
@huyenthuong2608 9 ай бұрын
@@TuNguyen-ol1zm dùng whipping sẽ ngon hơn
@miutan2992
@miutan2992 Жыл бұрын
This is the way I really like to make mango and passion fruit , every step is very detail, so pretty , thank you so much ,just love it .❤❤❤
@nataliamuravyeva729
@nataliamuravyeva729 Жыл бұрын
Спасибо за рецепт, приготовила этот торт,всё получилось, только делала без шоколадного декора, это очень вкусно! Удачи💕
@aishamartinez5026
@aishamartinez5026 3 ай бұрын
Mucha elegancia y sabor en un postre toda una experiencia en el paladar y arte para mirar todo un arte lo ame
@UchiShares
@UchiShares 2 жыл бұрын
It amazed me the way you perfectly performed this recipe. You're are so precise and careful. Thank you for sharing this beautiful video with us.
@confeitariaartesanaldateli3980
@confeitariaartesanaldateli3980 21 күн бұрын
OH MY GOD!!! Se existe perfeição, @thythan @THY THAN sabe fazer!!! Assisti o vídeo paralizada e, emocionada! Quem realmente a apaixonado pela confeitaria, sabe o prazer de estar na cozinha! Já vou fazer esse Entremet para o Natal!
@DrGarri
@DrGarri 2 жыл бұрын
A masterpiece! I will make this, the fruit passion and mango puree we can get in Europe by the kilogram, frozen, very practical to use. Of course I will make the recipe double in size! Thank you so much for sharing this marvelous cake with us!
@ni1_
@ni1_ 2 жыл бұрын
Vc podia me passar umas receitinhas ,louca pra por minha confeitaria, nós podemos trocar receita
@phuongthaoloc9563
@phuongthaoloc9563 2 жыл бұрын
asmr and cooking combined my 2 favorite things this is everything omg bless you
@juliap6204
@juliap6204 27 күн бұрын
I am so exiting! I have this in my freezer. Tomorrow i will put mirror glaze..
@juliap6204
@juliap6204 26 күн бұрын
Nope. Too little amount of gelatine! Only passion jam was good texture. Tomorrow i will do this again with 2x gelatine, for diplomat cream filling maybe 3x
@juliap6204
@juliap6204 26 күн бұрын
But the taste was amazing! Fresh and sweet, love the passion..
@alaba5085
@alaba5085 9 ай бұрын
Hermoso, grandioso, todo un poema. Divino ese pastel.
@giridharan6718
@giridharan6718 Жыл бұрын
You are literally killing me with your visuals !!!
@tataalettacooking5883
@tataalettacooking5883 2 жыл бұрын
The mango mousse looks so pretty and tasty as well...🤤🤤
@andrzej1240
@andrzej1240 Жыл бұрын
I am approaching to make this desert in steps and I bought equipment adviced but amount in receipe is not equal to waht you see in movie. I doubled all and than looked like in movie in reality. Watch out if you do all at once. But agree taste great. Make sure when you bake dacois double all ingredients. She has on the movie at least double amount in my opinion. I made exactly from given receipe and was not even halve of what you can see on the movie.
@czesmalvina
@czesmalvina 9 ай бұрын
@@andrzej1240 wielkie dzięki ci za tę poradę. Na nagraniu widać, że ciasto, które jest do zjedzenia jest niższe niż to wykonane na nagraniu.
@rosimarefaraco6962
@rosimarefaraco6962 2 жыл бұрын
O que é isso???? Com certeza uma obra de arte. Parabéns!! Ameiii!!!!🇧🇷🇧🇷🇧🇷🇧🇷😋
@luciarodrigues7416
@luciarodrigues7416 2 жыл бұрын
Vc fez?
@kitchenamarius5671
@kitchenamarius5671 2 жыл бұрын
This is art. Love it and will bake this cake. An applause to you for this creation.
@itsoneAM
@itsoneAM 11 ай бұрын
Simply splendid! By far the most complex ams intricate baking recipe on the KZbin! Thank you for sharing ❤
@CCWCooking
@CCWCooking 2 жыл бұрын
Wow This no bake cake is extremely well prepared, you have a great technique 👍 This recipe is really for top baker
@pooch3289
@pooch3289 2 жыл бұрын
The dacquoise was baked
@Ang-dj2ws
@Ang-dj2ws 6 ай бұрын
It's so beautiful, it's like something you'd see in a really fancy bakery
@miriammaldonado7296
@miriammaldonado7296 Жыл бұрын
Love Chinese cakes their techniques are so perfect, and the cakes look just like magazines.. This cake has all techniques, it'd be reserved for special ocassions since there's a lot of time consuming...Thanks for sharing your personal recipe, this the best version I've seen! #2023 ❤🧡💛💚💙💜
@normavirguez855
@normavirguez855 Жыл бұрын
Exquisita! Muy elegante su decoración.🇨🇱🌹
@amparoolaizola2429
@amparoolaizola2429 2 жыл бұрын
The Best of the Best!! 👌Every day I learn NEW techniques with you, BRAVO!! 👏👏👏👏
@НадіяБашук
@НадіяБашук 2 ай бұрын
Ваші витвори неймовірні ❤️🥰❤️ Дякую ❤️🥰
@mostlymozart6288
@mostlymozart6288 2 жыл бұрын
going to give this a go for one of my Holiday desserts this year. A bunch of work/fun and I'm up for it. Great job and thank you so much for listing all the ingredients.
@kendalcruz7418
@kendalcruz7418 Жыл бұрын
How'd it go
@mostlymozart6288
@mostlymozart6288 Жыл бұрын
@@kendalcruz7418 So disappointed, my mangoes were all stringy and unusable. I had to make something else. Wish I could have brought some of the mangoes we had in Hawaii when we went in early December. Thanks for the follow up. On this list to make still
@Bite-Delight-Cook
@Bite-Delight-Cook 4 күн бұрын
"So mouthwatering! I’ll be testing this out at 10:37. Keep the great recipes coming!
@arisabrnolanae8728
@arisabrnolanae8728 2 жыл бұрын
you not only make food, you make art you are an artist
@deepakrana8789
@deepakrana8789 4 ай бұрын
Very beautifully done. definitely I m going to try this recipe
@cynthiabrown11
@cynthiabrown11 Жыл бұрын
OMGOSH!! that is amazing. Watching this, I actually think I could do it?? I'll try anyway. thank you for such a marvelous recipe and video!!
@shanybinyamin7041
@shanybinyamin7041 Жыл бұрын
Did you try it? I wonder if the recipe is precise
@Miss11779
@Miss11779 2 жыл бұрын
Not only beautiful but I love the ASMR! 🥰
@reylenpendor-zz4uy
@reylenpendor-zz4uy Жыл бұрын
There is bunch of details in this cake recipe and it requires mastery in baking. This was done with grace and finesse. Amazing cooking dexterity! 🤍
@ВладКоролев-ш7в
@ВладКоролев-ш7в 5 ай бұрын
Изготовил Ваш торт, потратив два вечера... К сожалению, жена терпеть не может маракуйю. Я заменил её крыжовником, и, на удивление, всё получилось отлично! Спасибо, очень вкусно!
@oreogiri
@oreogiri 2 жыл бұрын
This is no home baking. Nit for my level.anyway. very professional and perfect. Looks so delicious and inviting. Thanks for the visual treat.
@uscitizen5656
@uscitizen5656 11 ай бұрын
Looks Amazing, A little time intensive, so planning is a key to success for a party!
@maricarmencrespo154
@maricarmencrespo154 2 жыл бұрын
Hola! Buenísimo trabajo. Felicidades por el resultado.
@valeriamatveeva
@valeriamatveeva 2 жыл бұрын
Снова потрясающий торт 🌾🥭
@foodrecipestube
@foodrecipestube 2 жыл бұрын
waoooo mouthwatering recipe 😋 thanks for sharing ❤️ delicious
@elsonthomas673
@elsonthomas673 2 жыл бұрын
Soooo magical..beautifulllllll beyond words. 😳 OMG you’re so creative. Greetings from Texas.
@mealoftheday2780
@mealoftheday2780 2 жыл бұрын
Look delicious, thanks for sharing ❤️❤️
@chregubikeblog
@chregubikeblog Жыл бұрын
Hello all I made it yesterday for christmas. The recepie worked perfectly and the cake is now in the freezer. How long before serving should I take it out from the freezer in the fridge? Thanks for helping!
@unomas8497
@unomas8497 2 жыл бұрын
In the description box to do the mango passión friut mousse, it says 100 heavy cream and 10 sugar and in the video it says 90 heavy cream and 10 sugar. which one is correct? Thank you
@linhtuong7566
@linhtuong7566 2 жыл бұрын
when even the cooking proces is more perfect than you'll ever be
@hectorstrachan
@hectorstrachan 9 ай бұрын
This is Artistry at it’s finest
@arliecushwa1168
@arliecushwa1168 2 жыл бұрын
i am not gonna lie ,i cried watching this this is pure art
@natalianatanata4818
@natalianatanata4818 Жыл бұрын
Красиво,стильно и наверно очень вкусно❤.
@elviragutietrez7250
@elviragutietrez7250 Жыл бұрын
Que arte, que trabajo, que pereza. Muy bonito y rico.😊
@zakirahsabri6172
@zakirahsabri6172 Жыл бұрын
So much great 👍 👌 fantastic with good hardwork
@chelsealiuspiano586
@chelsealiuspiano586 2 жыл бұрын
It looks good, and even the sound is satisfying!
@luzjara8230
@luzjara8230 11 ай бұрын
Que hermoso trabajo, tengo que prepararlo.
@munazzaanjum3604
@munazzaanjum3604 2 жыл бұрын
Hi, loved this. Would appreciate your help. If we are using agar agar instead of gelatine sheet, do we have to use the same amount in grams as mentioned In the video?
@shahrazadalbahra6016
@shahrazadalbahra6016 2 жыл бұрын
🙋🏻🙋🏻🙋🏻🌹🌹♥️♥️🙏🙏🙏🙏
@meosf4792
@meosf4792 2 жыл бұрын
I don't think you should use agar agar instead of gelatin, it creates sort of a crunchy texture while we want the mousse to be soft and smooth
@hungry8560
@hungry8560 2 жыл бұрын
Dont! As meo sf said, I tried with agar agar powder and it is not smooth. It have weird texture. If you try, you will know
@amandataylor140
@amandataylor140 9 ай бұрын
Stunning 😍 no need to say more!
@nadiaalif547
@nadiaalif547 10 ай бұрын
أنت فنانة بمعنى الكلمة 👍
@Senseibella
@Senseibella Жыл бұрын
❤the touch from the bottom of the heart 💜 I love cooking but such professional presentation I see first time It is simply show how you love it 🥰 so happy for you
@aldennelson8783
@aldennelson8783 6 күн бұрын
Hollly sweets. I really dont crave sweets like that but this makes me want to bake with my lady and make this lol good thing i found this video
@runasvlogskitchen
@runasvlogskitchen Жыл бұрын
I subscribe your channel and nice recipe help ful video I like it ❤🎉😊
@paprikac1l4ntr0
@paprikac1l4ntr0 Жыл бұрын
It's beautiful, I'm stunning, thank you for video❤❤
@heyjude2109
@heyjude2109 11 ай бұрын
Wow! Amazing cake 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
@vanluu7967
@vanluu7967 2 ай бұрын
Amazing. Thanks for sharing this video.
@شروق.مسودي
@شروق.مسودي 2 жыл бұрын
Wow its raely good I learn this recipe in colleg
@foodrecipes105
@foodrecipes105 Жыл бұрын
Wow looks so yummy and delicious 😋 Thanks for sharing ❣
@Jo-bo1mp
@Jo-bo1mp Жыл бұрын
Perfection! Love love love!
@athom508
@athom508 2 жыл бұрын
Absolutely gorgeous and exquisite. Do you have in English measurements? What was the music that was played? Thank you.
@yourtastyfood14
@yourtastyfood14 Жыл бұрын
This is looks absolutely delicious 🤤... decoration was really good ❤... from Bangladesh 🇧🇩
@loliperez907
@loliperez907 Жыл бұрын
So delicious, thank you, I want picture for glass seroub?
@fraukeduchow6150
@fraukeduchow6150 2 жыл бұрын
Sieht sehr lecker aus. Unbedingt ausprobieren
@danielapagliaro8025
@danielapagliaro8025 Жыл бұрын
Gorgeous creation!
@amnamansoorkr
@amnamansoorkr 6 ай бұрын
It's so aesthetically pleasing...
@regmik
@regmik 2 жыл бұрын
The thumbnail is so picturesque and artful.
@kajakaniak1366
@kajakaniak1366 Ай бұрын
So satisfying to watch
@parisannan
@parisannan 2 жыл бұрын
So detailed and looks delicious. Good job. ☺️☺️☺️ 💕💕💕
@laserbeam3836
@laserbeam3836 2 жыл бұрын
dats my negga
@lucynamiskowiec9242
@lucynamiskowiec9242 9 ай бұрын
To już jest perfekcja dla luksusu 🎉
@Snupcico
@Snupcico Жыл бұрын
Mango mousse looks so yummy, delicious 🥰
@natavasya2517
@natavasya2517 10 ай бұрын
Произведение искусства!!🎉
@manuellozano4489
@manuellozano4489 5 ай бұрын
Wow thank you Thy Than such a delicious cake i made my second today ❤😊
@ЛюдаБурцева-й7с
@ЛюдаБурцева-й7с 2 жыл бұрын
Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁
@Mongol_kohevnik
@Mongol_kohevnik 11 ай бұрын
Лучший рецепт из всех!
@cookingwithriffattariq290
@cookingwithriffattariq290 2 жыл бұрын
Zabardast yummy 🤤 🌺🌺❤️❤️🌹
@gladyspichinaonn7060
@gladyspichinaonn7060 2 жыл бұрын
Hola 👋 desde chile me encantaron muchísimo sus recetas podría por favor poner traducción al español gracias 🙂 desde chile 👋
@TheMusicPinkLover91
@TheMusicPinkLover91 Жыл бұрын
Wowwww amazing!!!! 😮😮😮😮
@insta-kitchen5378
@insta-kitchen5378 2 жыл бұрын
Looks nice and yummy 😋
@jessycadenas8435
@jessycadenas8435 2 жыл бұрын
Starts with them. So cool it!
@HARUHARUKITCHEN
@HARUHARUKITCHEN 2 жыл бұрын
Wow.. I think its so creamy, soft and sweetness
@samiakanhoush2409
@samiakanhoush2409 Жыл бұрын
Amazing ..coud u tell plz how u tember the white chocolate that u put around the mouse cake and on top ?thank u
@gabrielasanchezvera4784
@gabrielasanchezvera4784 2 жыл бұрын
Beautiful result! Too many job, but It worths that. I'll try to make It.
@yungmun4155
@yungmun4155 6 ай бұрын
Gonna try it wish me good luck
@gulyaszoltanne4934
@gulyaszoltanne4934 Жыл бұрын
I did it, it was delicius, THANK YOU VERY MUCH🥰🥰🥰
@jorgenoriega2405
@jorgenoriega2405 Жыл бұрын
Que delicia. Gracias por compartir. Saludos y abrazos desde Ecuador. Soy Isabel
@leylaasadi8023
@leylaasadi8023 10 ай бұрын
Absolutely professional
@melscrap7877
@melscrap7877 3 ай бұрын
Bonjour Puis je réaliser ce gâteau la veille pour le lendemain Si oui, dois je le conserver au réfrigérateur ou bien au congélateur ? Merci de votre réponse
@DavidSigbi
@DavidSigbi 2 жыл бұрын
This looks so tasty and easy to make
@analopez689
@analopez689 2 жыл бұрын
Que obra tan linda de Bogotá Colombia un abrazo
@userccvv
@userccvv 2 жыл бұрын
Thank you! What other fruit can I use as passion fruit is practically impossible to find in my part of the world?
@FaizaKitchen
@FaizaKitchen 2 жыл бұрын
Wow cake looks soo yummy and tasty 😋👍🇬🇧🇬🇧
@mariaasuncionmosquera2857
@mariaasuncionmosquera2857 2 жыл бұрын
Sería muy agradable que también colocará la receta en Español muchas gracias
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