How to make Peach Moonshine

Рет қаралды 9,605

Күн бұрын

Пікірлер: 40

@davidbell6317 3 ай бұрын

I tried some peach moonshine this past Saturday (8/10/2024). It was the best Peach Shine that I have ever tasted. Nice a sweet but smooth !!!!

@stillworksandbrewing 3 ай бұрын

Thanks for sharing!

@mikew.1902 Жыл бұрын

You are gonna have some really nice refreshing summer time refreshments. I just finished a peach brandy myself, that turned out surprisingly well.

@johnkwesif Жыл бұрын

I have watched most of your recent videos and I have to ask if you are using a neutral sugar shine or is this a corn based shine? I'd like to try this but want to make sure I have the right shine on hand.

@Miata822 Жыл бұрын

It's been a tough year for peaches around here. I may have to save this recipe for next year. I sure would like to find one of those big bottle funnels though. That would be darned handy.

@kjdevault 5 ай бұрын

It’s a canning funnel

@rogerwilkerson757 Жыл бұрын

Randy do you think that this ended up around 30 to 40 proof? It look delicious, we use it in tea for a great cocktail. Also, what size jars were those

@davidwolfbanks9792 Жыл бұрын

Can't wait to see how that tastes.

@tomdoyen6051 Жыл бұрын

Could a person use frozen peaches and follow ur recipe or would I have to thaw them out first and how many lb bag. would I have to use of sliced peaches. Thanks for ur help

@tomdoyen6051 10 ай бұрын

Can I use frozen peaches? If so how much would I put in either a qt. jar and how much for a half gal. jar Thanks

@tomdoyen6051 Жыл бұрын

Could a person use can peaches and if so what size can would u use and then still follow ur recipe. Thank you

@stillworksandbrewing Жыл бұрын

Yes you can! I would maybe cut the sugar and use the syrup to sweeten yum

@tomdoyen6051 Жыл бұрын

Also i would make a half batch using 1 jug of white grape and peach 100 per cent juice would that be ok. I think i would try a half batch, would u suggest leaving peches inside? Thank You

@stillworksandbrewing Жыл бұрын

I think I would going to be good

@tomdoyen6051 Жыл бұрын

If a person uses caned peaches how much brown sugar would u suggest to use and also should u drain the juice out of the can or use the juice?

@stillworksandbrewing Жыл бұрын

I would cut sugar in half and use the syrup

@tomdoyen6051 Жыл бұрын

Thank you I hope it works, I will have to give it a try for an experiment

@anthonylinhardt Жыл бұрын

Have you ever figured out the shelf life of infused flavorings such as this? At room temperature vs refrigerated? I am curious to shelf life of infused shine as sometimes it does not get drank immediately. Might be something to discuss in a video sometime.

@stillworksandbrewing Жыл бұрын

Thanks for the idea

@tomdoyen6051 4 ай бұрын

Randy I have a question for you I would like to make a small batch of peach moonshine like 2 gts or 4 pints to give to friends I would like a recipe for this and use frozen peaches instead of fresh ones can u help me with a recipe I would appreciate this. I have made some shine using ur recipes so please help me with this. Thank You Tom Minnesota

@stillworksandbrewing 3 ай бұрын

Hey tom check out this moonshine Wednesday might help you out

@tommcconville286 Жыл бұрын

Is it raining there?

@buckyrauch2953 Жыл бұрын

Very new to all this. Do you leave the peaches in each container permanently? Or just until its ready, and then just transfer the liquor?

@stillworksandbrewing Жыл бұрын

Me my self I leave in

@meganlangdon2121 Жыл бұрын

I have a question. Your recipe calls for 1 qt of shine.... Do you make your own or do you buy a certain kind?

@stillworksandbrewing Жыл бұрын

I make my own but you can use a vodka it will turn out fine

@cajunalabamaman Жыл бұрын

So, this is Peach Infused Moonshine!

@michaelbackhaus7879 Жыл бұрын

Randy, what proof did the peach end up at?

@johnb7430 11 ай бұрын

Math says about 30 to 35 proof

@tomchristensen2914 4 ай бұрын

I recently tried my hand at a peach. Used fresh peaches but did not have pectic enzymes. started at 1.065 and finished at .99 had to let it sit a week due to work but when I ran it wouldnt clear up and it had almost no alcahol .not even the worked off mash tasted like it had any.. not sure what I did, is pectic enzyme needed??

@stillworksandbrewing 4 ай бұрын

pectic enzyme helps brake down the fruit you started at 1.065 and ended at .999 1.065 - .999 = .066 .066x 131.25 +8.66 so your mash should have 8.6 ABV

@tomdoyen6051 Жыл бұрын

How big a jar r u using?

@stillworksandbrewing Жыл бұрын

1/2 gallon