How To Make Pepperpot | Full Recipe

[@goldielocs1111]

Dried orange peel and pre season the meat over night for added flavour. I don’t put onions but it’s in myI can smell the kitchen right now. My neighbours are about to lose their minds with the smell of pepper pot cooking in my home. That and the plait bread. Great job guys. ❤

[@user-zb6ii4bt2j]

Made this for Christmas last year & it tastes identical to grandmas recipe!! Identical!! She taught me how to make it before she left us, but it wasn't the same. Thank you for sharing this. It brings so much warmth to my heart & that i can share this w/next generations to showcase our culture. Ting pass!! 😂 ❤❤❤

[@zabdiahowsil5957]

hi chef loved your live on being rocky and also love your cooking, pepperpot one of my favorite dish.

[@amybhagwandin6057]

Thank you for sharing your recipe ….I see you like your weri weri ….Casareep is King esp the ones from Pomeroon. Keep it up Chef …I had the pleasure of cooking with Bombay Lemonade myself …what a fun guy …Food brings people together. Happy Cooking. Amy. Queens NY

[@chefdevanofficial]

Mad love Amy!

[@amybhagwandin6057]

Maybe one day we can cook together . Let’s first bow to all the farmers around the world that labor so devotedly to bring good healthy food to each one of us …Save the soil …let’s stay conscious n inclusive Brother …life can be experienced in a garden . My hubby n I love cooking …the kitchen is a place filled with love n flavors ….God bless you on this Journey …keep it up …I applaud your skills …keep it coming …stay safe n stay well .

[@gaitreekowlessar2541]

Hi Chef Dev, thanks for sharing this recipe as well on CityLine last week (Always proud of my fellow Guyanese). I was able to use your recipe for my pepper pot this year and I must say that it was delicious!...I substitute with goat meat.

[@chefdevanofficial]

Wicked! So glad you enjoyed it.

[@rayinto]

Been making this dish all my life - minus garlic and onion; plus cow heel ( or pig trotters) and with dry orange peel instead of fresh. Everyone seems to have their own approach to making this dish. This version looks delicious.

[@chefdevanofficial]

Thanks for watching!

[@Anne-po99]

And the skin. It was a lot of work cleaning the cow feet and the skin. But back then we kids used to help.

[@alexandrasahoye5380]

Merry Christmas to both of you . Pepper pot.Love your show.Enjoy your pepper pot.🎉🎉❤️

[@chefdevanofficial]

TY

[@vick-k5f]

That time of the year again. I watch this video every year for a refresher! Instead, this year I’m using fish to make my pepper pot. Gilbaka

[@rosedookie2760]

Hi Dev just found your channel and subbed, I always watched you on Cityline and loved your recipes you shared. Thank you for sharing and stay safe

[@chefdevanofficial]

Welcome to the channel! :)

[@sandyharrod8831]

Wow..just happened to see your channel! Greetings from Durban, South Africa. Durban is a city bursting with its vibrant and colourful cuisines, fiery, spicy curries and boast a melting pot of cultures! It is the home of the largest Indian population. That dish Looks so amazing!!. Both my son's are also professional chefs. Love your neat and organised kitchen!😍😍

[@chefdevanofficial]

Greetings from Canada! Welcome to the channel. That's wicked to hear, thank you for sharing. I'll need to visit Durban.

[@sandyharrod8831]

@@chefdevanofficial Thank you..yeah you must visit DURBAN, you would love it!

[@kevinmohammed6311]

Ahhh yes man lovely 👏🏻👏🏻👏🏻🙏🙌🇹🇹🇹🇹

[@LisaLisa-sk5ym]

Great job! Simple and right to the point!!!

[@chefdevanofficial]

Glad it helped!

[@islynmercurius3338]

Chef love your preparation and ingredients when finished looks delicious thanks for sharing

[@mannybaksh9435]

One of the best recipes!!!

[@chefdevanofficial]

Glad you dig it 🙏🏾

[@DC-ym8km]

Nice colab chef Dev and Bombay...Yummy ❤😊 I can't wait to make pepperpot this season 😋 Merry Christmas and a Blessed New Year all. 2024 here we come!!

[@chefdevanofficial]

[@H.S747]

Your cooking technique reminds me of my mom's cooking. Good job, I love it 🙂

[@chefdevanofficial]

Thank you so much

[@H.S747]

You are very welcome!

[@patriciaparkinson9323]

Hi chef Dev love your recipe looks amazing! YUM thanks for sharing!! From Maryland

[@andrefraser7142]

Bannas, I lash up de Pepperpot. Dis is meh 2nd time using dis recipe skites. Y’all mek meh life easy. Easy. Thanks. De peepperpat done fas fas. Ah change up a few ting like I cook it in a instapat fuh 37 mins vs boil fuh 3 hours. Still nice nice bad.

[@muaashyg184]

Very nice hi from Trinidad🇹🇹

[@chefdevanofficial]

Hello from Toronto!

[@backdambai1]

This also goes well with aniseed Bread… Excellent Job Chef.

[@haroldsingh7713]

Nice Chef Dev.. looks amazing

[@franknemdharie5571]

Nice video. It looks really good .

[@BeingRocky]

Looks amazing

[@farizasookhai8807]

Gonna try it this weekend ❤

[@chefdevanofficial]

love it

[@yvonnekingYRK]

Hi! I've been watching Rocky's videos with you both cooking amazing dishes and had to look up your channel and subscribe! I can't wait to start watching; the Pepperpot looks so delicious!

[@jamiedin909]

Good job boys. Chef Dev and Bombay.

[@chefdevanofficial]

mad love

[@Sandra-ek9tn]

Nice video. Looks delicious!

[@sherwinyggxzbgailpaynes4382]

I will try it

[@chefdevanofficial]

love it

[@mattgross1143]

Real ting 💪🏼👍🏼

[@lynettebenjamin8980]

You should dry the orange peel,

[@lynettebenjamin8980]

Use the thyme on the stick for extra flavour,the spices should be preboiled, then add, which enhances the flavour, nice boys

[@dangoldbach6570]

Oxtail is so underappreciated in America!

[@sherryr26]

I’m making it with goat do I make it the same way? I don’t steam it out a little before?

[@Anne-po99]

My mother made the most awesome bread for her pepper pot.

[@markhernandez95]

to make this traditional, you'd need to skip the onions and not brown the meat, we pressure it. Also, we marinate with the cassareep - some people pressure with it to seal in that flavour. I never heard of using oxtail in guyana but technically you can use any tough meat. This sounds more like a cassareep stew rather than pepperpot

[@cherylpersaud4064]

Looks yummy what happen to the cow heal …

[@buildingwithnoah]

How do I get a hold of some of that casreep

[@haroldyoungon5914]

Amazon or a local west-Indian supermarket

[@blueb4829]

I left Guyana as a child 30 years ago for the US. I have never tried pepperpot in my life. I know, strange, but my family never made it for some reason.

[@chefdevanofficial]

I guess you'll have to make it yourself :)

[@mistermanndrake]

Where's the cow heel and pig foot??

[@mobiledevice2802]

There’s many versions of Pepperpot Stew, but for me Pepperpot isn’t supposed to be heavily seasoned with a lot of seasoning. It’s literally, meat with some bones a few cloves, a cinnamon stick, brown sugar and lots of Casreep, not just to add coloring, zest of a fresh navel orange. Salt to taste. Eat peppers on the side. Sweet and earthy is a whole different experience.

[@gailsamuels7156]

No onion in pepperpot

[@chetjaikaran758]

Isn't beef and oxtail from the same Animal?

[@JadAhamad-w2q]

Keep to yall dhal puri🗿😂

[@beabrown5778]

Chef Dev why do you exaggerate your personal tradition. Traditional Hindus like your parents do not cook beef. I’m pretty sure your family did not cook Pepperpot with beef in their house for Christmas! Be honest!!

[@surennarine496]

Then clock lamb and gaot simple as that

[@MurrayTheDJ]

😂😂😂 so miserable

[@nadiapersaud32]

He doesn't want to.. God forbid people do what they want to do.. Smh! So miserable!

[@brandonjeeboo]

What you guys failed at this not only is casseripe is amerindian but the dish too

[@SweetieHoney-ml1mw]

Guyanese is no one baby

[@arianayoung7537]

I am not a fan of meats?

[@PostedForYou]

Nah its gotta be thicker n blacker

[@arianayoung7537]

But I don't eat those meats. Plus i don't used sugar at all so 🤷 I am doomed then? For now I eat a little goat or Lamb or 🐔 but not much

[@russvera7185]

recipes can change not accents

[@aliciaphoenix9925]

dah nah look like wan cup onion

[@majie1018]

Guyana time, you always late! A thing pass. Boy, you should a bring some choke and rob and part of your culture.😅

[@r8228c]

Gonna get a lot of hate for this one. I'm Guyanese and wifes Trini. She always makes fun of me that Guyanese don't know how to season meat. And I tend to agree with her. Salt and black pepper alone is not how you season meat..Seeing both sides of it..

[@razeka62]

Come on man. Don’t do that to our Guyanese people. My husband who is Spanish said we Guyanese over do it with the seasoning. Trust me, I used more than salt and pepper. Tell your trini wife not everything needs shadow Beni and pimento!!!! Lol.

[@r8228c]

@@razeka62 I know, I know, I honestly never use chadon beni, but I season with simple things like garlic, onion, scotch, garlic salt, and tons of cilantro, after I clean with vinegar which cleans and coagulates the meat. I was just surprised but not surprised that they only put salt and pepper. But Guyanese do cook better than Trinis when it comes to curries. I'm sure that I will catch hell for that too..lol

[@donnaelizabeth6928]

You must agree with her because that is the way u seasoning meat so she's seeing you only salt and pepper😂😂😂😂

[@r8228c]

@Donna Elizabeth Lol, You are actually wrong, but close, I actually USED to not season at all. Just cleaned the chicken with vineger and sometimes lime and then curry it. But now I put everything I can, and it's so much more flavorful. I don't use chadon beni, but I use cilantro, scotch bonnet pepper, season salt, garlic and onion.

[@mistermanndrake]

Maybe, you, your family and these 2 "fake chefs" don't know how to season meat and poultry BUT the overwhelmingly vast majority of Guyanese people uses more seasonings than any other Caribbean country!!!! PS: This Pepperpot "recipe" of their's is weak AF!!