Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart

[@jasonfrodoman1316]

I love listening to Martha's soothing voice. Its like comfort food for the brain.

[@Gemmarose9012]

She is calm, organized, methodical and deliberate which is also very soothing.

[@FrankGutowski-ls8jt]

Convicted felon.

[@francy2127]

And she looks cooking a real joy🥰

[@FrankGutowski-ls8jt]

@@francy2127 Convicted felon.

[@methodicalmysticbutterflyi2669]

I agree. 😊

[@emmsmom1848]

Pot roast used to be so inexpensive but in the last several years it’s been outrageous here in California. I honestly don’t remember the last time I bought one but I think I’m going to have to splurge after watching this video. Thanks always Martha 🌸

[@Er-sv5tn]

Yes, I wanted one the other day and it was $25.! Less than 4 pounds.

[@robin9997]

It's the same in England. Everything is so sodding expensive!

[@mizzwycked7931]

Same here. I’m in San Diego and I buy my meat at Costco. I used to be able to get the package containing TWO large chuck roasts for around $28-$30. Now I’m paying $45 for ONE! It’s insane!

[@Gemmarose9012]

I wait until Chuck goes on sale.

[@merphinesitorus1928]

​@Er-sv5tn yeah I just bought one 12.99/lb. When poor people food is now a luxury.

[@TinaShelton-ns6mn]

Thank you Martha for still teaching us how to cook

[@wyzemann]

This is one of MS's best recipes. She put her foot in this one🥳. Lady, you can COOK!

[@mj3845]

That is the most beautiful pot roast I've ever seen! Wonderful ! Thank you, Martha!

[@surf6009]

Love. My Martha sheets.! Spent 17 bucks on a rolled shoulder roast yesterday. Martha's gonna help me cook it. Thanks for the video Martha.

[@Desertsun17]

I love Martha's teaching cooking programs! I really miss her daily talk show! Whatever Martha is involved in... I'm there! Pot roast for this Sunday!

[@tonyborelli.]

including epstein island?

[@pettytoni1955]

​@@tonyborelli.Jerk.

[@yvonnehogue-ib2lo]

Don’t b rude and absurd! Educate Urself, dude. 😮

[@PanamaSticks]

Thank you SO much Martha! Beauty and brains. Always clear and easy to understand.

[@ThekimG313]

Thanks Martha I’m going to try adding the turnips next time! You’re making pot roast like my mother and grandmother did 😊❤

[@m.e.d.7997]

Love turnips. Brussels sprouts are good with beef too.

[@debrarekart4778]

I like parsnips in ours too.

[@MrKmoconne]

If turnips are too strong for you, try rutabaga, they are a milder taste.

[@erikmorris450]

Thank you Martha for being so generous and helpful with your videos ! I love how you really seem to love and appreciate the foods your prepare

[@AlphaPoe]

Beef is no longer affordable for average families since greed took over. Back in the good old days, I made Martha’s pot roast. The best.

[@cm9859]

I live in Southern California too. My parents moved here from Massachusetts. I remember my parents always made pot roasts when I was young. Meats in California are so expensive though. I loved pot roast. Would like to try to make this recipe. Love Martha Stewart cooking shows. Very easy to follow, step by step and fun to watch.

[@eller1301]

Have never done pot roast before. I was looking how to roast beef, was gonna do it in the oven, but I changed my mind when I saw this video. That pot roast looks amazing! Thank you for this lovely tutorial Martha :) hope you had an amazing new year!

[@HenriettaReal]

The best pot roast I ever have. Thank you Martha for sharing this.

[@harrahphotoman]

We love a good pot roast. One thing we always do is absolutely load the pot with as many vegetables as we can. They cook with the meat, absorb the delicious flavors and add their own. The second meal with out pot roast and vegetables, we cook the veggies and cube the meat in a large skillet with water or beef stock. The potatoes will cook into the sauce, thickening it. This is served on toasted bread and is absolutely delicious -- even better than the first meal.

[@deborahbeard3426]

Loved my Mom's pot roast! I'll be trying Martha's recipe. Looks wonderful.

[@robertdaleski8654]

Loved you for Years and Still DO~ thanks for this Recipe!

[@GenRN]

I’ve never made anything Martha taught me that wasn’t great! Feeling inspired for dinner tonight! Thanks!!!

[@AllisonKhanAAK]

I bought 1/4 of the size and it’s $20. This is now a luxury meal!

[@FlexibleFlyer50]

Best Yankee pot roast going: at the Storrowton Inn on the grounds of the Eastern States Exposition in W. Springfield, MA. Always good! Meat always tender!

[@Sally01d]

I love pot roast. My mom would cook it all the time when I was growing up. Thanks for sharing your recipe ❤️

[@MS-bb3bj]

This pot roast looks so delicious! Thank you for sharing the recipe. I really enjoy the way you show the cooking process.

[@nryane]

LOVELY! New Year Day dinner for me. Crock pot cooking, adding cauliflower and extra carrots near the end of cooking time for the roast. I saw this video and stopped it, bought the roast and fixings, kept them in my fridge until this last day of 2023. Came back to the video and watched it till the end. Will refrigerate the crockpot with everything preliminary in it, until morning, then start the cooker and add the extra veggies later. Thank you, Ms. Stewart! Blessings for a Happy 2024!

[@elizabethguzman9914]

Om that look 😋 delicious. Thank you for your recipe I will do it for new year🎉

[@Will-s6f]

Love this Martha , thank you! I forgot to have my mom show me how! She was busy showing me how to garden, take care of all my pets, how to dress, act, handle difficult people, manners including table manners, how to court a lady and be a gentleman, painting , wallpaper....and the list goes on!! Btw my mom loved you and got me hooked on you!❤❤❤❤❤❤

[@jesusbello8734]

I love Martha's Magic Touch ; this pot roast donne l'eau à la bouche. 🍲🥖💖💓

[@robertrios650]

Awesome thanks Martha I met you at Lowes in Danbury CT one day

[@carolmc7815]

You make it look so easy. I’m glad you’re back. Will be trying to your recipes

[@donnaleveron6511]

Putting this on my list of things to cook next week. That looks done to perfection! Thank you!

[@allie8586]

Just made this pot roast. It was absolutely delicious!!! 😊

[@normavillegas8087]

Delicious.❤😊 Thanks.

[@aggiegaribyan4217]

Thank you dear Martha for shearing your magic with us💝👏

[@annmcevoy9299]

Good are the days of .79 cent a pound pot roast! Who could have imagined that a roast would be 8 or more dollars a pound, a treat nowadays!

[@gyongyipedersen9264]

How many degrees are you cooking it? On low or high temperature? For how long?

[@benlesher1442]

I am Terry. And I agree Martha is Great. Just tell me the type of meat I should get

[@elainedefreitas8106zw]

Rump roast I think.

[@benlesher1442]

Thanks for letting me know 😊

[@Ghanshyam00000]

Hi, Stewart super awesome video you made a delicious pot roast recipe very informative video for everyone however which kind of potatoes do you use I have never seen them before definitely they won't be russet potatoes thanks.

[@arpornarporn9120]

Look delicious. From Thailand Thank you.

[@betsyr4724]

Thanks Martha. Miss my moms pot roast

[@jennymolnar1827]

I can't wait to make the roast. Yum 😋

[@bobbauldock3846]

Mz Stewart. once again you have proven how sharp you are, thank you, I,m try,n to learn to cook, good I,m on my way...........BB

[@galleryteneuesartnouveau9353]

Just yumm dearies I guess some of your braising techniques has been featured already in your older cookbooks I treasured thank you so much for featuring this new way & procedures 😘😋🍲🥩💡🥘 👌

[@conniejuhl7387]

I love listening to Martha…

[@SiriusGoddess555]

I love pot roast, and this looks so good!

[@LightworkBeacon]

Used a spoon for salt but using meat fingers to sprinkle pepper & seasoning?

[@HurtsMBad]

I love martha used to watch her as a kid on her first show where she would cook then go out to her beautiful garden and trim hedges it was amazing. Im looking to make her famous sandwich she used to make with green chillies omg so good my mom use to make it for us.

[@maxinejohnson8823]

Love to see you cook ,it looks so so good

[@wreckanchor]

What a woman. The total package.

[@scottfisher2814]

I just bought a 10lb. Chuck roast…. It was $114, so much for cheap 😂 + I still had to but all the veggies to go with it. It did feed 12 people tho

[@JacquelynJones-lh8ch]

Can't afford the $114 that is a whole week of grocery for that price and I stay in the south.😮

[@797arell8]

How long did you cook it?

[@Angelmonika-p4q]

This days veg are expensive nothing is cheep no more unless someone has farm 😅

[@scottfisher2814]

@ put it in the oven at 250 degrees for about 6.5 hrs and it was fall apart tender and sooo succulent

[@ptroy72blue]

We can't catch a break anywhere

[@bzbz5625]

Martha teaches very well .

[@gracemadej5564]

Yes,we do same,delicious 😊

[@LollieL108]

I will certainly try this recipe 😋

[@NotinMyBudget]

I've reached the age where I really enjoy and trying what's on cooking shows 😭

[@Edeskenney]

Much better when you bake it, so tender.

[@m.e.d.7997]

My mother put the pot roast in the oven too.

[@toyajackson556]

Then you can seal it with foil and turn it every hour instead of every 30 minutes. The best part of a long braise is being able to walk away from it.

[@tinasan3870]

@@toyajackson556 Thanks for the tip. I put my covered Dutch Oven inside a 320 degree oven. I'll turn it in an hour...

[@RTILEBEINSR]

Wow Martha, my mouth was watering when you sliced that pot roast

[@ginabadeaux9319]

thank you martha ill have to splurge and buy me a roast ,this looks heavenly

[@derricknelson8160]

Hello how you doing. ?

[@robs2038]

Martha I never stop learning. ❤❤

[@bethbilous4720]

I use a Rump roast, way less fatty and so darn delicious.

[@sogorgeous2257]

Good idea! Thank you for reminding me of rump roast! Yes, I will make a beef stew with chuck meat but I am cutting it in chunks and cutting away the fat. I love Martha’s cooking and baking but this was too fatty for me.

[@marilynmadrid9550]

I’ll try it

[@andrewcas5995]

I need a video of how to clean the brown from the Dutch oven

[@daaron9043]

SOS pads

[@Teenibash1969]

Watched this and its pot roast for tonight, yum

[@csandford6011]

2 inches of water. I do agree on the red wine vinegar

[@joanwashington1371]

I followed this recipe it was delicious

[@louisekinlecheeny9162]

Thank you Martha!❤

[@vernabryant2894]

I can't find pot roast at my Krogers and they are expensive.looks good.I like to add potatoes.

[@tinasan3870]

Yeah...I'm not a fan of turnips but will add extra potatoes!

[@larevolucionaria1271]

Thanks look delicious 🤤🤤

[@pnp8849]

So glad to see Martha Vineyard has cooking channel. Thanks google bot.

[@StaceyCanCan]

LOVE a good pot roast. Reminds me of my childhood where we raised our own beef.

[@elizabethmateo3649]

I loved thanks Martha 😊

[@guadalupemieryteran106]

Thank you I love it

[@MicheleHarrell-m6b]

OMG that looks phenomenal ❤❤❤❤❤

[@RosettaFroggatt-mg6oj]

Looks beautiful

[@marcathens2951]

Now I'm hungry 😋

[@lolashaggy43]

Can anyone tell me how long i should put it in the oven for?

[@elgaen555]

I cook a nice roast every Sunday ❤

[@fredcruegger9734]

thank you.

[@KittenBowl1]

It looks very good! But I agree with others this is a splurge meal rather than on the economical side. Especially with the current inflation it’s a big splurge in most places. I like making pork pot roast as pork is a white meat, I usually avoid red meat for health purposes.

[@johnwright2911]

It is, but this is from about 20 years ago.

[@maryanneross6766]

I agree with you! Went to my local Co-op in Calgary today for chuck roast to specifically make this and butcher told me they don't order it in anymore as it's too expensive! I was shocked!

[@davidjones8164]

Martha you are looking very good

[@javaidaslam3778]

Excellent 👌

[@Tom-s8y2u]

She's the best. Love to meet her.

[@bootsandgear]

My mother and gran use to make the best pot roasts and gravy.

[@njelekaharriet6107]

That's fabulous❤

[@ShivaShuklashivashukla]

Love this ❤️

[@janetwinslow5208]

The last chuck roast I bought 2 weeks ago was $28!!

[@asimhusain8087]

Where did you get it your roast must have been huge

[@tinasan3870]

I got small ( 2.64 lb ) sirloin tip roast from ALDI for about $15 dollars.......There is just 3 of us....

[@UkeOne]

These days, there is no such thing as an inexpensive cut of beef. Even ordinary stew meat (used in beef stews), which used to be quite cheap, is well over $5.00/lb. For roasting, I still like good ol' Chuck, but a nice roast will set me back to around $25-30 minimum for an average sized one. Steaks are out of the question for me, so I stick to ground beef (one pound at a time) for hamburgers, Salisbury Steak, etc. I'd love to try Martha's big and beautiful pot roast, but I'm on a fixed income and looking at a cow (any cow) just makes me want to cry for the good ol' days.

[@PuppyBiteforTrump]

I bought chuck roast at Costco came with 2 roasts just shy of 9 pounds for $43.00 and I never got a chance to cook it. Ended up in the hospital. It went bad. First roast I’ve bought in 3 years. Been living off of pasta, rice anything cheap. What a set back. I wish I would have put it in the freezer but I didn’t expect to end up in the hospital.

[@donnabartley2246]

I can't afford much cow meat. Especially steak or roasts. Soooo...Piggy... roast , chops etc. I use the same technique as used for beef.

[@cherylb10]

So delicious

[@ronniesanchez5072]

Yummy 👍

[@Cantsaydog]

Is there any happy green stuff in there🤣🤣🤣

[@leotaharry5485]

In order to meet the high price challenge, l slice it very thinly and serve with lots of mashed potatoes and gravy.

[@kathygrosvenor4464]

Lol great plan!

[@Marsha_Ann]

Are u able to cook this on the stove or does it HAVE to end up in the oven?

[@malena-prayinginthespirit3459]

Stove, the pot is called dutch oven but you don’t put it in the oven.

[@tinasan3870]

@@malena-prayinginthespirit3459 I put my dutch oven in the oven........do as you please.

[@bartlett454]

Add turnips to a pot roast or stew and I am already sitting at the table; with my mouth watering. Oh, and finish with some sweet French peas for a bright burst of colour, that satisfying pop, and freshness. Très bien!

[@lindaguida4074]

I just made one !

[@chamsnour9884]

Merci infiniment

[@elizabethbarker3216]

Loved my moms. Early years it was cooked in wood stove oven

[@imransadique3811]

Good one.

[@sorourshahabi2135]

Yummy and perfect ❤

[@XYang-jg6wu]

Add beer. Best ever

[@juditkovacs1447]

I love i! Thank you!

[@Venita-dc8si]

Mmmm good

[@dollymiconi2873]

Chuck roast, Chuck steak, and pot roast cuts of meat are now an average of $20 for 2-3 lbs. Like everything else, the price for what was once considered a "cheap" cut of meat, is no longer a consideration for many of us. I can even remember when beef tips were considered a lowly cut of meat. About 10 years ago, it was my go-to meat for marinating and grilling " steaks" for the most tender piece of beef. I got rave reviews from family and friends. Now it is up there in cost with filet mignon and other expensive cuts. I can remember paying $3-4.00 for an average pk of 3 or 5 pieces. Boy, times sure have changed, especially with the chuck cuts. I use a chuck steak when I make my Italian family recipe for steak pizziola. I cook this just for myself so I usually a lly get a 1-1/2 lb chuck steak with a whole onion cut up, tri-color peppers, 4 gloves of garlic, and sliced mushrooms. The first night, I will eat about half of the steak with just the vegi's and the second night I cook up vegi rigatoni and have the remainder over that. Now due to cost, I may have it once a month instead of once a week. I invested in a small freezer, so when these "cheaper" cuts of meat go on sale I buy in bulk and freeze them. Veal shank is another, once cheap cut, but has sky rocket.

[@bobbysmithjr7908]

I'd only add to that whorchester and tomato sauce, tomato, or V8 and a touch of garlic. For a slight bit more of a kicker add a splash of balsamic. Or to kick it over to a Korean feel, I'd use some Korean beef bulgogi, mirin, and tomato product.

[@conniebohman2244]

Martha, you know you've been the wisest at cooking. 👌