Wish I'd watched this before I made mine. They came out... unique.
@stevenphillips72793 жыл бұрын
If you wait until the chocolate completely chills then won't it get hard before you can even use it?
@kariberg4466 Жыл бұрын
I think she meant when you insert the stick, you want the chocolate on the stick to completely cool before you dip the whole pop
@November_8924 жыл бұрын
Your tutorial is very soothing if that makes sense 🥰
@cookwiththepolishedmama4 жыл бұрын
Yes it makes sense 🙂 thank you ❤️
@taylorheart20243 жыл бұрын
True!!💚💜💙💛🌹🌺🌻🙏🙏
@tiphaniea28063 жыл бұрын
Agreed!
@latrenaamaro59663 жыл бұрын
I agree very comforting 🥰
@carriethompson843 жыл бұрын
She's like a mama bird LOL, it is soothing I'm glad I chose to watch this tutorial as I had watched about three other tutorials but tonight is the night that I actually made the cake pops and I'm so glad I chose to watch this one
@TraceyLynn06272 жыл бұрын
I am SO thankful I ran across your video. You gave pointers I have yet to hear. I'm about to emabrk on the cake pop making. I've been wanting to try them for so long now. This is the year, just in time for Valentine's day gifts. 💖
@leonardhungwe54073 жыл бұрын
Very interesting I think im going to make this when im a teenager love it💖
@chasityquebedeaux6430 Жыл бұрын
This was so relaxing lol. Thank you.
@xiomy9103 жыл бұрын
I love this! I just started my channel on chocolate covered sweets and I'm so excited to share all my ideas and skills :)
@taylorheart20243 жыл бұрын
Nice!!💚💜💙💛🍰🍪🍫🍬🍭🍩🍩🍦🍨🍧🍧
@jessicaskunza13533 жыл бұрын
hi! how long are cake pops good for at room temperature?
@oreitadaley23273 жыл бұрын
Perfect! Thank you for sharing. I can't wait to make these with my nephews. Thank you. Thank you.
@maredes17364 жыл бұрын
Thank you for the great video! The cake pops look beautiful!
@cookwiththepolishedmama3 жыл бұрын
❤️❤️🙏
@kimmalone38862 жыл бұрын
I have the same question about letting the chocolate cool...wont it be hard by then....and also do you chill your cake pops before dipping them?
@its_laciiii11 ай бұрын
Hi! I have been making these for a few years. I stir in a little canola oil as the chocolate is melting. This helps it from fully solidifying while you wait for it to cool. It doesn’t need to be “chilled”. Her phrasing wasn’t helpful. It would harden if “chilled”, but it should be cool enough that you can touch it. A little warmer than room temp works fine for me. :)
@ooXChrissieXoo3 жыл бұрын
This is such wonderful video, now I believe I can make my cake pop perfectly
@gregoririvera92873 жыл бұрын
This Tutorial Saved My Life. AMAZING!!!
@elliebells27964 жыл бұрын
I think a lolly pop stand would prevent the old flat shape at the top. It would be perfectly sphere shaped. Well done btw. Thank you for sharing.
@emilybos7028 Жыл бұрын
Used a block of Styrofoam for mine ^_^ works perfectly
@judykaras36462 жыл бұрын
wonderfully calming and great video!
@mable90shaynne4 жыл бұрын
Those are beautiful!
@kramericabusinesssolutions81993 жыл бұрын
Thanks! I loved your tutorial, I hope mine turn out as nice.
@sarahlavender9439 Жыл бұрын
Hi, great video 😊 what do you apply before adding the gold dust please?
@PalyBabe3 жыл бұрын
Bumped into your profile on Instagram then checked your channel, loving it 😍
@cookwiththepolishedmama3 жыл бұрын
Thank you ❤️
@JabiMM24 жыл бұрын
I always wanted to make my own cake pop but never knew how to but know i do thankyou
@cookwiththepolishedmama4 жыл бұрын
Glad this was of help ❤️
@candicesullivan14233 жыл бұрын
Me too!!! I'm soooo excited!! Thank you
@7deadlyhexes3 жыл бұрын
I feel like I found this channel before it blows up! Beautiful and helpful video. My 4 year old said she finds your video relaxing lol
@Khayalothando2 ай бұрын
Love it ❤
@tayyibajan23244 жыл бұрын
One tip is after you dip the cake pop in the chocolate stick the lollipop stick in a foam so it doesn't form a base and you get a nice and smooth round shape
@cookwiththepolishedmama4 жыл бұрын
Great tip my darling, thank you❤️ hope everyone takes note of the tip.
@mommak8342 Жыл бұрын
Saw another video where you can set the pop on a candy melt as a base. I prefer a perfectly rounded top and will set them in a holder to dry.
@johannakitchenboss97614 жыл бұрын
Lovely. Thank you x
@roxannewright48952 жыл бұрын
Thanks so much, you made it look very easy and helpful. Stay Blessed!
@tensiadaily48403 жыл бұрын
You make it look super easy
@SimplyThisYoutuber3 жыл бұрын
Beautiful and thank you for the tips!
@raemac99943 жыл бұрын
I subscribed the second she sang in the intro 🤩😇
@cookwiththepolishedmama3 жыл бұрын
😂🙈 Thank you darling ❤️🙏
@keitumetseraselalome55093 жыл бұрын
Looks so easy thanks for sharing
@Lianiii2272 жыл бұрын
Sometimes even if I dip the stick in the chocolate, the chocolate is so hot it makes the cake pop fall off, normally I’d cool the chocolate down but when I do that the chocolate starts getting stiff, what do you think I should do?
@SissouwChan3 жыл бұрын
it's such a calming video i love it!
@shelby.maclachlan3 жыл бұрын
These are beautiful! This tutorial was so helpful thank you❤️
@theresaoconnor51153 жыл бұрын
I will be making these for my daughter in law’s baby shower! IT’S A GIRL :)
@louellenvestrum82123 жыл бұрын
Congratulations! I'm making these for my brothers wedding!
@taylorheart20243 жыл бұрын
👶👶👶👧👧👩👵👪👯💛💙💜💚
@taylorheart20243 жыл бұрын
💏💑👫🎩👑🎀🌂💄👠👠💛💙💜💚💋💋
@cookwiththepolishedmama3 жыл бұрын
❤️❤️❤️
@doralujan8026 ай бұрын
What kind of chocolate do you use? It seems very thin, but your cake pops are beautiful!
@Yur_i103 жыл бұрын
Great recipie i wss just wondering were can i get the sticks?
@dianeadams95373 жыл бұрын
THANK YOU VERY MUCH!!! 💖💖💖💖💖💖
@gabriellasalinas89272 жыл бұрын
Love it thanks 👍
@jespisil2023 жыл бұрын
They look so good and yummy
@Moe90ies3 жыл бұрын
What can I use instead of vegetable shortening on the gold ones? We don't have shortening in my country
@donnaleddy52544 жыл бұрын
You can make cake pops for any occasion.
@ashadavison3 жыл бұрын
Hi!!! Great tutorial what brand of food coloring and gold dust did you use? Thanks for sharing.
@evelinlopez6283 жыл бұрын
How long are they good for
@mimisbakedgoods3 жыл бұрын
These are sooo pretty!!!
@alexisbrookeross3 жыл бұрын
Wow I love to make cake pops This cake pops is Delicious 😋
@msmiab823 жыл бұрын
so beautiful and I love how u did different designs and showed how it is done. Job well done :)
@divyagandhi10464 жыл бұрын
Could yu please tell me, wether yu have used vegetable shortening for yur gold pop b4 applying the dust?
@cookwiththepolishedmama4 жыл бұрын
I used an alternative to vegetable shortening if you have access to vegetable shortening that's what you use hun.
@jaqualiawatts22043 жыл бұрын
@@cookwiththepolishedmama Is vegetable shortening vegetable oil?
@jaqualiawatts22043 жыл бұрын
Is vegetable shortening like vegetable oil?
@mehakhussain89483 жыл бұрын
You don’t freeze them before dipping?
@DianaPLee3 жыл бұрын
My chocolate hardens quickly and it's thick which makes dipping challenging. What do you recommend? Your videos are so relaxing!! So happy I found your channel. Thank you!
@SophiaStewartFilms3 жыл бұрын
I had the same problem :\
@ItsKristanRy3 жыл бұрын
Add a small amount of coconut oil to the chocolate to thin it out.
@jessicarevolver4 жыл бұрын
best cake pop tutorial thus far, thank you!
@cookwiththepolishedmama4 жыл бұрын
❤️❤️
@melezwalangeni56004 жыл бұрын
Mhhhhh beautiful and easy to make Thando.. 💕 Will try them
@cookwiththepolishedmama4 жыл бұрын
Thank you hun❤️ please do you will enjoy making them💕
@Creamstreamy3 жыл бұрын
The Baking Birdie daddy chill
@Limpus4523 жыл бұрын
Daddy chill
@Limpus4523 жыл бұрын
Dat is not vedy nice
@Limpus4523 жыл бұрын
@@Creamstreamy daddy chill
@gloriakonstantinidis2 жыл бұрын
When you say butter cream is it frosting?
@carriethompson843 жыл бұрын
They're so pretty! I'm so glad that I chose to watch your video the night that I actually made cake pops, which was tonight LOL. I had watched some other videos before actually making them but I was glad I watched this one in the actual process. The only thing, I used whipped buttercream and now I'm not so sure I should have done that but it's my first time so we will have to see how it turns out
@shwetadesai8573 жыл бұрын
cAN you plz link pink color gel...thank u
@barnaliskitchenandvlog61063 жыл бұрын
Nice dear
@chefjamesskitchen79284 жыл бұрын
Looks awesome 👍
@katherines56733 жыл бұрын
I have made cake pops today for the first time. They are cooling in the fridge undipped currently.
@maryjanerodrte81313 жыл бұрын
Hi what can I do for chocolate not to absorb oil after i dip or what can i use instead of oil when making cake mix
@jennyvanheerden98514 жыл бұрын
Beautiful thanks
@cookwiththepolishedmama4 жыл бұрын
❤️❤️
@jaqualiawatts22043 жыл бұрын
How long are the cake pops good for at room temperature?
@shaeshae47982 жыл бұрын
What’s the name of the gold you put on the cake pop?
@DENISE51553 жыл бұрын
are they done? Meaning were they baked? Sorry for the question bc seems like I've seen and had a cake pop that was baked and had a cake texture and then Ive tasted some where they were as if it was raw/mushy texture.
@Yur_i103 жыл бұрын
You bake the cake before until it is well cooked than you let it cool down but it isnt ras once you add frosting and mix it it get that texture somethimes but the cake has to be well cooked
@DeesignsCo4 жыл бұрын
What type of brush to put on the gold powder? Can drizzle go over it then? can sprinkles? Will they stick?
@cookwiththepolishedmama4 жыл бұрын
I use normal painting brushes and yes you can drizzle on them and use sprinkles as well before the chocolate sets
@Dianayvettem4 жыл бұрын
@@cookwiththepolishedmama what did you put on before you applied the golf dust? you just said wooden bush but what kind of coat did you apply?
@cookwiththepolishedmama4 жыл бұрын
I used wooden spoon margarine, I was substituting vegetable shortening because we don't have it in South Africa. If you have access to vegetable shortening that's what you can use or any other substitute depending where you are❤️
@kassandramartinez14223 жыл бұрын
Do you put the cake pops in the freezer or the refrigerator after you roll the balls?
@cookwiththepolishedmama3 жыл бұрын
Refrigerate ❤️
@cissielisa8570 Жыл бұрын
My chocolate gets hard fast, any tips on keeping it smooth and melted?
@tenikabarr44 жыл бұрын
What type of food coloring did you use?
@cookwiththepolishedmama4 жыл бұрын
Gel food colour
@monicacross41173 жыл бұрын
you said the frosting needs to be chilled, but wouldnt it be too hard if it was chilled? what temp should the frosting be?
@aniyahall28353 жыл бұрын
i believe she means room temperature, but not hardened
@jaqualiawatts22043 жыл бұрын
Do you put your cake pops in the freezer or refrigerator to cook down or do you let your cake pops cool down at room temperature
@ICDiva3 жыл бұрын
what did you use to prep the gold one for the dust?
@cookwiththepolishedmama3 жыл бұрын
You can use vegetable shortening or any substitute to that ❤️
@mbalimtetwa18813 жыл бұрын
Where can I buy the gold blush?
@siennajuarez96603 жыл бұрын
how long does it take for the chocolate to re harden?
@KreativeKarenA3 жыл бұрын
I'm trying to figure out what butter cream is. Someone please tell me. And... if the melted chocolate cools, it hardens. What am I missing here? Do you mean to just wait maybe one minute after removing from heat? Letting it cool would not work. I am ready to try these and yours are very pretty.
@cookwiththepolishedmama3 жыл бұрын
I used American buttercream dear ❤️ You just chill the chocolate not to be cold but just it's not too hot so that it sets quicker on your pops and avoid the cracking, I hope I am making sense.
@KreativeKarenA2 жыл бұрын
@@cookwiththepolishedmama Does that mean butter cream frosting? That is the only thing I know of named butter cream and that is the "icing on the cake" . Do you by chance mean soft butter? or butter that has been stirred to become soft? This is what was not clear. Buttercream is the known name of a most common frosting. I have just bought all the supplies and am ready to get started
Thanks for your video..one question did you freeze them before to put the chocolate? 🙋♀️
@cookwiththepolishedmama3 жыл бұрын
So that they are firm and hold the shape, I don't freeze but refrigerate ❤️
@mariabeltran64223 жыл бұрын
@@cookwiththepolishedmama thank you so much
@nanettetorres30674 жыл бұрын
Is that a whole cake to the tablespoon of frosting?
@cookwiththepolishedmama4 жыл бұрын
It's not a whole cake but cut offs
@kulthumsalim70704 жыл бұрын
Hi can i use buttercream when am doing the cycles(pops)
@cookwiththepolishedmama4 жыл бұрын
Yes butttercream is what I used to make them as well. I mixed the cake with buttercream
@elliesstripedsock2 жыл бұрын
how do i get the sticks
@thinalengolo42244 жыл бұрын
I will be trying this soo
@cookwiththepolishedmama4 жыл бұрын
Try it darl ubabygirl will definitely enjoy helping you out ❤️
@marajade24143 жыл бұрын
thank you!
@susanwlasiuk91903 жыл бұрын
I don't understand how it can " completely chilled " it would be hardened at that point?
@fishland66262 жыл бұрын
How many price per one peace
@angiegraciano93532 жыл бұрын
In order for your chocolate won't bend add 2 tsp to 1 tablespoon depends how much chocolate use unflavored coconut oil, that's what I use and it never bends
@lavernelott76843 жыл бұрын
How do you box them to transport?
@skyeashley84 жыл бұрын
Where did you get the tray that u are placing the cake pops on?
@cookwiththepolishedmama3 жыл бұрын
Cake shops, it's a normal cake board
@skyeashley83 жыл бұрын
@@cookwiththepolishedmama Thankyou!!
@alviya96392 жыл бұрын
Why did u brush up before applying golden shimmer
@cookwiththepolishedmama2 жыл бұрын
So that the cake pops absorb the gold dust.
@daricejohnson99632 жыл бұрын
How did your chocolate come out so thin?
@boundariessetinstone58934 жыл бұрын
In one comment you said don’t use store bought chocolate. So than what kind of white chocolate are you using dear or is it candy melts.
@cookwiththepolishedmama4 жыл бұрын
Yes I don't use store bought the chocolate I use it's similar to candy melts so candy melts will be your best shot if you have access to them.
@boundariessetinstone58934 жыл бұрын
@@cookwiththepolishedmama Thank you
@Brandi_the_Baker3 жыл бұрын
You can’t let your chocolate completely cool before dipping because it will set.
@WenWen-tg4uk3 жыл бұрын
Do you have to wait until the chocolate cools down or you just dip it in as soon as the chocolate melted?
@cookwiththepolishedmama3 жыл бұрын
Leave it to cool down a bit, not cold but just it's not too hot to avoid it from cracking. And when chocolate is too hot it tends to be too thick and and leaving a very transparent coat on your cake pops.
@WenWen-tg4uk3 жыл бұрын
@@cookwiththepolishedmama Thank you so much for the reply!
@kimberlymartinez56024 жыл бұрын
About how long does it take for the chocolate to chill?
@cookwiththepolishedmama4 жыл бұрын
It depends darl, when it's cold it quicker than when it's hot. You just chill it at room temp, the chocolate must move from bring hot to being lukewarm when you touch it with the tip of your finger ❤️
@annieliscano50853 жыл бұрын
Cake cut off or left over cake?
@sarahp39593 жыл бұрын
what kind of cake did you make?
@jaqualiawatts22043 жыл бұрын
What do you use to make the gold dust stay on the cake pops?
@cookwiththepolishedmama3 жыл бұрын
Vegetable shortening or whatever substitute you have available in your country
@dorisealexander70754 жыл бұрын
what kind of chocolate did you use?
@egrace138 Жыл бұрын
I like those gloves
@saragalal79454 жыл бұрын
whate do we need to make it?
@daisympho83664 жыл бұрын
Nice T I will try them🥰🥰
@cookwiththepolishedmama4 жыл бұрын
❤️❤️
@AndiswaTshefu4 жыл бұрын
Quality content, siyabonga
@cookwiththepolishedmama4 жыл бұрын
Kubulela mna Andy❤️🙏
@kabwatalusaka3 жыл бұрын
Is the gold edible
@svetlanavukolic82423 жыл бұрын
How is the chocolate so liquid when completely chilled?
@cookwiththepolishedmama3 жыл бұрын
It's chilled not cold my dear. Meaning sign use it whilst it's still very hot.