How to make perfect cake pops!! | No cracks and 100% pass!!

  Рет қаралды 322,304

Cook with the Polished Mama

Cook with the Polished Mama

Күн бұрын

Пікірлер: 194
@Shain51
@Shain51 2 жыл бұрын
Wish I'd watched this before I made mine. They came out... unique.
@stevenphillips7279
@stevenphillips7279 3 жыл бұрын
If you wait until the chocolate completely chills then won't it get hard before you can even use it?
@kariberg4466
@kariberg4466 Жыл бұрын
I think she meant when you insert the stick, you want the chocolate on the stick to completely cool before you dip the whole pop
@November_892
@November_892 4 жыл бұрын
Your tutorial is very soothing if that makes sense 🥰
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Yes it makes sense 🙂 thank you ❤️
@taylorheart2024
@taylorheart2024 3 жыл бұрын
True!!💚💜💙💛🌹🌺🌻🙏🙏
@tiphaniea2806
@tiphaniea2806 3 жыл бұрын
Agreed!
@latrenaamaro5966
@latrenaamaro5966 3 жыл бұрын
I agree very comforting 🥰
@carriethompson84
@carriethompson84 3 жыл бұрын
She's like a mama bird LOL, it is soothing I'm glad I chose to watch this tutorial as I had watched about three other tutorials but tonight is the night that I actually made the cake pops and I'm so glad I chose to watch this one
@TraceyLynn0627
@TraceyLynn0627 2 жыл бұрын
I am SO thankful I ran across your video. You gave pointers I have yet to hear. I'm about to emabrk on the cake pop making. I've been wanting to try them for so long now. This is the year, just in time for Valentine's day gifts. 💖
@leonardhungwe5407
@leonardhungwe5407 3 жыл бұрын
Very interesting I think im going to make this when im a teenager love it💖
@chasityquebedeaux6430
@chasityquebedeaux6430 Жыл бұрын
This was so relaxing lol. Thank you.
@xiomy910
@xiomy910 3 жыл бұрын
I love this! I just started my channel on chocolate covered sweets and I'm so excited to share all my ideas and skills :)
@taylorheart2024
@taylorheart2024 3 жыл бұрын
Nice!!💚💜💙💛🍰🍪🍫🍬🍭🍩🍩🍦🍨🍧🍧
@jessicaskunza1353
@jessicaskunza1353 3 жыл бұрын
hi! how long are cake pops good for at room temperature?
@oreitadaley2327
@oreitadaley2327 3 жыл бұрын
Perfect! Thank you for sharing. I can't wait to make these with my nephews. Thank you. Thank you.
@maredes1736
@maredes1736 4 жыл бұрын
Thank you for the great video! The cake pops look beautiful!
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
❤️❤️🙏
@kimmalone3886
@kimmalone3886 2 жыл бұрын
I have the same question about letting the chocolate cool...wont it be hard by then....and also do you chill your cake pops before dipping them?
@its_laciiii
@its_laciiii 11 ай бұрын
Hi! I have been making these for a few years. I stir in a little canola oil as the chocolate is melting. This helps it from fully solidifying while you wait for it to cool. It doesn’t need to be “chilled”. Her phrasing wasn’t helpful. It would harden if “chilled”, but it should be cool enough that you can touch it. A little warmer than room temp works fine for me. :)
@ooXChrissieXoo
@ooXChrissieXoo 3 жыл бұрын
This is such wonderful video, now I believe I can make my cake pop perfectly
@gregoririvera9287
@gregoririvera9287 3 жыл бұрын
This Tutorial Saved My Life. AMAZING!!!
@elliebells2796
@elliebells2796 4 жыл бұрын
I think a lolly pop stand would prevent the old flat shape at the top. It would be perfectly sphere shaped. Well done btw. Thank you for sharing.
@emilybos7028
@emilybos7028 Жыл бұрын
Used a block of Styrofoam for mine ^_^ works perfectly
@judykaras3646
@judykaras3646 2 жыл бұрын
wonderfully calming and great video!
@mable90shaynne
@mable90shaynne 4 жыл бұрын
Those are beautiful!
@kramericabusinesssolutions8199
@kramericabusinesssolutions8199 3 жыл бұрын
Thanks! I loved your tutorial, I hope mine turn out as nice.
@sarahlavender9439
@sarahlavender9439 Жыл бұрын
Hi, great video 😊 what do you apply before adding the gold dust please?
@PalyBabe
@PalyBabe 3 жыл бұрын
Bumped into your profile on Instagram then checked your channel, loving it 😍
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
Thank you ❤️
@JabiMM2
@JabiMM2 4 жыл бұрын
I always wanted to make my own cake pop but never knew how to but know i do thankyou
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Glad this was of help ❤️
@candicesullivan1423
@candicesullivan1423 3 жыл бұрын
Me too!!! I'm soooo excited!! Thank you
@7deadlyhexes
@7deadlyhexes 3 жыл бұрын
I feel like I found this channel before it blows up! Beautiful and helpful video. My 4 year old said she finds your video relaxing lol
@Khayalothando
@Khayalothando 2 ай бұрын
Love it ❤
@tayyibajan2324
@tayyibajan2324 4 жыл бұрын
One tip is after you dip the cake pop in the chocolate stick the lollipop stick in a foam so it doesn't form a base and you get a nice and smooth round shape
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Great tip my darling, thank you❤️ hope everyone takes note of the tip.
@mommak8342
@mommak8342 Жыл бұрын
Saw another video where you can set the pop on a candy melt as a base. I prefer a perfectly rounded top and will set them in a holder to dry.
@johannakitchenboss9761
@johannakitchenboss9761 4 жыл бұрын
Lovely. Thank you x
@roxannewright4895
@roxannewright4895 2 жыл бұрын
Thanks so much, you made it look very easy and helpful. Stay Blessed!
@tensiadaily4840
@tensiadaily4840 3 жыл бұрын
You make it look super easy
@SimplyThisYoutuber
@SimplyThisYoutuber 3 жыл бұрын
Beautiful and thank you for the tips!
@raemac9994
@raemac9994 3 жыл бұрын
I subscribed the second she sang in the intro 🤩😇
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
😂🙈 Thank you darling ❤️🙏
@keitumetseraselalome5509
@keitumetseraselalome5509 3 жыл бұрын
Looks so easy thanks for sharing
@Lianiii227
@Lianiii227 2 жыл бұрын
Sometimes even if I dip the stick in the chocolate, the chocolate is so hot it makes the cake pop fall off, normally I’d cool the chocolate down but when I do that the chocolate starts getting stiff, what do you think I should do?
@SissouwChan
@SissouwChan 3 жыл бұрын
it's such a calming video i love it!
@shelby.maclachlan
@shelby.maclachlan 3 жыл бұрын
These are beautiful! This tutorial was so helpful thank you❤️
@theresaoconnor5115
@theresaoconnor5115 3 жыл бұрын
I will be making these for my daughter in law’s baby shower! IT’S A GIRL :)
@louellenvestrum8212
@louellenvestrum8212 3 жыл бұрын
Congratulations! I'm making these for my brothers wedding!
@taylorheart2024
@taylorheart2024 3 жыл бұрын
👶👶👶👧👧👩👵👪👯💛💙💜💚
@taylorheart2024
@taylorheart2024 3 жыл бұрын
💏💑👫🎩👑🎀🌂💄👠👠💛💙💜💚💋💋
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
❤️❤️❤️
@doralujan802
@doralujan802 6 ай бұрын
What kind of chocolate do you use? It seems very thin, but your cake pops are beautiful!
@Yur_i10
@Yur_i10 3 жыл бұрын
Great recipie i wss just wondering were can i get the sticks?
@dianeadams9537
@dianeadams9537 3 жыл бұрын
THANK YOU VERY MUCH!!! 💖💖💖💖💖💖
@gabriellasalinas8927
@gabriellasalinas8927 2 жыл бұрын
Love it thanks 👍
@jespisil202
@jespisil202 3 жыл бұрын
They look so good and yummy
@Moe90ies
@Moe90ies 3 жыл бұрын
What can I use instead of vegetable shortening on the gold ones? We don't have shortening in my country
@donnaleddy5254
@donnaleddy5254 4 жыл бұрын
You can make cake pops for any occasion.
@ashadavison
@ashadavison 3 жыл бұрын
Hi!!! Great tutorial what brand of food coloring and gold dust did you use? Thanks for sharing.
@evelinlopez628
@evelinlopez628 3 жыл бұрын
How long are they good for
@mimisbakedgoods
@mimisbakedgoods 3 жыл бұрын
These are sooo pretty!!!
@alexisbrookeross
@alexisbrookeross 3 жыл бұрын
Wow I love to make cake pops This cake pops is Delicious 😋
@msmiab82
@msmiab82 3 жыл бұрын
so beautiful and I love how u did different designs and showed how it is done. Job well done :)
@divyagandhi1046
@divyagandhi1046 4 жыл бұрын
Could yu please tell me, wether yu have used vegetable shortening for yur gold pop b4 applying the dust?
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
I used an alternative to vegetable shortening if you have access to vegetable shortening that's what you use hun.
@jaqualiawatts2204
@jaqualiawatts2204 3 жыл бұрын
@@cookwiththepolishedmama Is vegetable shortening vegetable oil?
@jaqualiawatts2204
@jaqualiawatts2204 3 жыл бұрын
Is vegetable shortening like vegetable oil?
@mehakhussain8948
@mehakhussain8948 3 жыл бұрын
You don’t freeze them before dipping?
@DianaPLee
@DianaPLee 3 жыл бұрын
My chocolate hardens quickly and it's thick which makes dipping challenging. What do you recommend? Your videos are so relaxing!! So happy I found your channel. Thank you!
@SophiaStewartFilms
@SophiaStewartFilms 3 жыл бұрын
I had the same problem :\
@ItsKristanRy
@ItsKristanRy 3 жыл бұрын
Add a small amount of coconut oil to the chocolate to thin it out.
@jessicarevolver
@jessicarevolver 4 жыл бұрын
best cake pop tutorial thus far, thank you!
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
❤️❤️
@melezwalangeni5600
@melezwalangeni5600 4 жыл бұрын
Mhhhhh beautiful and easy to make Thando.. 💕 Will try them
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Thank you hun❤️ please do you will enjoy making them💕
@Creamstreamy
@Creamstreamy 3 жыл бұрын
The Baking Birdie daddy chill
@Limpus452
@Limpus452 3 жыл бұрын
Daddy chill
@Limpus452
@Limpus452 3 жыл бұрын
Dat is not vedy nice
@Limpus452
@Limpus452 3 жыл бұрын
@@Creamstreamy daddy chill
@gloriakonstantinidis
@gloriakonstantinidis 2 жыл бұрын
When you say butter cream is it frosting?
@carriethompson84
@carriethompson84 3 жыл бұрын
They're so pretty! I'm so glad that I chose to watch your video the night that I actually made cake pops, which was tonight LOL. I had watched some other videos before actually making them but I was glad I watched this one in the actual process. The only thing, I used whipped buttercream and now I'm not so sure I should have done that but it's my first time so we will have to see how it turns out
@shwetadesai857
@shwetadesai857 3 жыл бұрын
cAN you plz link pink color gel...thank u
@barnaliskitchenandvlog6106
@barnaliskitchenandvlog6106 3 жыл бұрын
Nice dear
@chefjamesskitchen7928
@chefjamesskitchen7928 4 жыл бұрын
Looks awesome 👍
@katherines5673
@katherines5673 3 жыл бұрын
I have made cake pops today for the first time. They are cooling in the fridge undipped currently.
@maryjanerodrte8131
@maryjanerodrte8131 3 жыл бұрын
Hi what can I do for chocolate not to absorb oil after i dip or what can i use instead of oil when making cake mix
@jennyvanheerden9851
@jennyvanheerden9851 4 жыл бұрын
Beautiful thanks
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
❤️❤️
@jaqualiawatts2204
@jaqualiawatts2204 3 жыл бұрын
How long are the cake pops good for at room temperature?
@shaeshae4798
@shaeshae4798 2 жыл бұрын
What’s the name of the gold you put on the cake pop?
@DENISE5155
@DENISE5155 3 жыл бұрын
are they done? Meaning were they baked? Sorry for the question bc seems like I've seen and had a cake pop that was baked and had a cake texture and then Ive tasted some where they were as if it was raw/mushy texture.
@Yur_i10
@Yur_i10 3 жыл бұрын
You bake the cake before until it is well cooked than you let it cool down but it isnt ras once you add frosting and mix it it get that texture somethimes but the cake has to be well cooked
@DeesignsCo
@DeesignsCo 4 жыл бұрын
What type of brush to put on the gold powder? Can drizzle go over it then? can sprinkles? Will they stick?
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
I use normal painting brushes and yes you can drizzle on them and use sprinkles as well before the chocolate sets
@Dianayvettem
@Dianayvettem 4 жыл бұрын
@@cookwiththepolishedmama what did you put on before you applied the golf dust? you just said wooden bush but what kind of coat did you apply?
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
I used wooden spoon margarine, I was substituting vegetable shortening because we don't have it in South Africa. If you have access to vegetable shortening that's what you can use or any other substitute depending where you are❤️
@kassandramartinez1422
@kassandramartinez1422 3 жыл бұрын
Do you put the cake pops in the freezer or the refrigerator after you roll the balls?
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
Refrigerate ❤️
@cissielisa8570
@cissielisa8570 Жыл бұрын
My chocolate gets hard fast, any tips on keeping it smooth and melted?
@tenikabarr4
@tenikabarr4 4 жыл бұрын
What type of food coloring did you use?
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Gel food colour
@monicacross4117
@monicacross4117 3 жыл бұрын
you said the frosting needs to be chilled, but wouldnt it be too hard if it was chilled? what temp should the frosting be?
@aniyahall2835
@aniyahall2835 3 жыл бұрын
i believe she means room temperature, but not hardened
@jaqualiawatts2204
@jaqualiawatts2204 3 жыл бұрын
Do you put your cake pops in the freezer or refrigerator to cook down or do you let your cake pops cool down at room temperature
@ICDiva
@ICDiva 3 жыл бұрын
what did you use to prep the gold one for the dust?
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
You can use vegetable shortening or any substitute to that ❤️
@mbalimtetwa1881
@mbalimtetwa1881 3 жыл бұрын
Where can I buy the gold blush?
@siennajuarez9660
@siennajuarez9660 3 жыл бұрын
how long does it take for the chocolate to re harden?
@KreativeKarenA
@KreativeKarenA 3 жыл бұрын
I'm trying to figure out what butter cream is. Someone please tell me. And... if the melted chocolate cools, it hardens. What am I missing here? Do you mean to just wait maybe one minute after removing from heat? Letting it cool would not work. I am ready to try these and yours are very pretty.
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
I used American buttercream dear ❤️ You just chill the chocolate not to be cold but just it's not too hot so that it sets quicker on your pops and avoid the cracking, I hope I am making sense.
@KreativeKarenA
@KreativeKarenA 2 жыл бұрын
@@cookwiththepolishedmama Does that mean butter cream frosting? That is the only thing I know of named butter cream and that is the "icing on the cake" . Do you by chance mean soft butter? or butter that has been stirred to become soft? This is what was not clear. Buttercream is the known name of a most common frosting. I have just bought all the supplies and am ready to get started
@cookwiththepolishedmama
@cookwiththepolishedmama 2 жыл бұрын
@@KreativeKarenA Yes buttercream frosting darling ❤️
@kisses2007
@kisses2007 3 жыл бұрын
I love your accent!❤
@mariabeltran6422
@mariabeltran6422 3 жыл бұрын
Thanks for your video..one question did you freeze them before to put the chocolate? 🙋‍♀️
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
So that they are firm and hold the shape, I don't freeze but refrigerate ❤️
@mariabeltran6422
@mariabeltran6422 3 жыл бұрын
@@cookwiththepolishedmama thank you so much
@nanettetorres3067
@nanettetorres3067 4 жыл бұрын
Is that a whole cake to the tablespoon of frosting?
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
It's not a whole cake but cut offs
@kulthumsalim7070
@kulthumsalim7070 4 жыл бұрын
Hi can i use buttercream when am doing the cycles(pops)
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Yes butttercream is what I used to make them as well. I mixed the cake with buttercream
@elliesstripedsock
@elliesstripedsock 2 жыл бұрын
how do i get the sticks
@thinalengolo4224
@thinalengolo4224 4 жыл бұрын
I will be trying this soo
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Try it darl ubabygirl will definitely enjoy helping you out ❤️
@marajade2414
@marajade2414 3 жыл бұрын
thank you!
@susanwlasiuk9190
@susanwlasiuk9190 3 жыл бұрын
I don't understand how it can " completely chilled " it would be hardened at that point?
@fishland6626
@fishland6626 2 жыл бұрын
How many price per one peace
@angiegraciano9353
@angiegraciano9353 2 жыл бұрын
In order for your chocolate won't bend add 2 tsp to 1 tablespoon depends how much chocolate use unflavored coconut oil, that's what I use and it never bends
@lavernelott7684
@lavernelott7684 3 жыл бұрын
How do you box them to transport?
@skyeashley8
@skyeashley8 4 жыл бұрын
Where did you get the tray that u are placing the cake pops on?
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
Cake shops, it's a normal cake board
@skyeashley8
@skyeashley8 3 жыл бұрын
@@cookwiththepolishedmama Thankyou!!
@alviya9639
@alviya9639 2 жыл бұрын
Why did u brush up before applying golden shimmer
@cookwiththepolishedmama
@cookwiththepolishedmama 2 жыл бұрын
So that the cake pops absorb the gold dust.
@daricejohnson9963
@daricejohnson9963 2 жыл бұрын
How did your chocolate come out so thin?
@boundariessetinstone5893
@boundariessetinstone5893 4 жыл бұрын
In one comment you said don’t use store bought chocolate. So than what kind of white chocolate are you using dear or is it candy melts.
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Yes I don't use store bought the chocolate I use it's similar to candy melts so candy melts will be your best shot if you have access to them.
@boundariessetinstone5893
@boundariessetinstone5893 4 жыл бұрын
@@cookwiththepolishedmama Thank you
@Brandi_the_Baker
@Brandi_the_Baker 3 жыл бұрын
You can’t let your chocolate completely cool before dipping because it will set.
@WenWen-tg4uk
@WenWen-tg4uk 3 жыл бұрын
Do you have to wait until the chocolate cools down or you just dip it in as soon as the chocolate melted?
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
Leave it to cool down a bit, not cold but just it's not too hot to avoid it from cracking. And when chocolate is too hot it tends to be too thick and and leaving a very transparent coat on your cake pops.
@WenWen-tg4uk
@WenWen-tg4uk 3 жыл бұрын
@@cookwiththepolishedmama Thank you so much for the reply!
@kimberlymartinez5602
@kimberlymartinez5602 4 жыл бұрын
About how long does it take for the chocolate to chill?
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
It depends darl, when it's cold it quicker than when it's hot. You just chill it at room temp, the chocolate must move from bring hot to being lukewarm when you touch it with the tip of your finger ❤️
@annieliscano5085
@annieliscano5085 3 жыл бұрын
Cake cut off or left over cake?
@sarahp3959
@sarahp3959 3 жыл бұрын
what kind of cake did you make?
@jaqualiawatts2204
@jaqualiawatts2204 3 жыл бұрын
What do you use to make the gold dust stay on the cake pops?
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
Vegetable shortening or whatever substitute you have available in your country
@dorisealexander7075
@dorisealexander7075 4 жыл бұрын
what kind of chocolate did you use?
@egrace138
@egrace138 Жыл бұрын
I like those gloves
@saragalal7945
@saragalal7945 4 жыл бұрын
whate do we need to make it?
@daisympho8366
@daisympho8366 4 жыл бұрын
Nice T I will try them🥰🥰
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
❤️❤️
@AndiswaTshefu
@AndiswaTshefu 4 жыл бұрын
Quality content, siyabonga
@cookwiththepolishedmama
@cookwiththepolishedmama 4 жыл бұрын
Kubulela mna Andy❤️🙏
@kabwatalusaka
@kabwatalusaka 3 жыл бұрын
Is the gold edible
@svetlanavukolic8242
@svetlanavukolic8242 3 жыл бұрын
How is the chocolate so liquid when completely chilled?
@cookwiththepolishedmama
@cookwiththepolishedmama 3 жыл бұрын
It's chilled not cold my dear. Meaning sign use it whilst it's still very hot.
@taylorheart2024
@taylorheart2024 3 жыл бұрын
Wow you sing so GOOD!!💚💜💙💛🎼🎵🎶🎹🎻🎺🎤🎷
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