How to Make Perfect Custard Danish Pastry

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Hello, I am Casayun.
Today, I will be sharing how to make beautiful custard danish pastry.
I used frozen puff pastry for a quick and easy working process,
but here is my homemade puff pastry recipes. Please check below😉
▫️Homemade Puff Pastry Recipe
• 결이 살아있는 홈메이드 아몬드 페스츄리 ...
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Custard Danish Pastry
4 servings
Frozen puff pastry 4 sheets (10x10cm)
- Custard Cream
Milk 135ml
Sugar 20g
Vanilla extract 1/2 tsp
Egg yolk 1
Cornstarch 10g
1. Leave the frozen pastry at room temperature for about 15-20 minutes. When the pastry becomes easy to handle with, make a shape. Cover the top and let it proof in a warm place for about 1 to an hour and a half.
2. Prepare the custard cream. Put milk (90ml), sugar, and vanilla extract in a saucepan and heat lightly over medium heat until steaming.
3. In a clean bowl, combine the remaining milk (45ml), egg yolk and cornstarch. Slowly add the heated milk mixture in and mix.
4. Return the mix to the saucepan and heat it over medium heat. Continue stirring with a whisk without stopping until the consistency becomes thick. Put it in a container, close the top well and then allow it to cool at room temperature.
5. Put the custard cream on top of the dough. Bake in an oven preheated to 180 ℃ (356℉) for about 10-13 minutes.
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#DanishPastry #Pastry #CustardPastry

[@keilafranco]

Wow!!👏👏😍 I’ll try it soon, chef. Have a nice day😉 thank u.

[@saraatppkdotpt8140]

I love Danish pastries! Thank you ☺️

[@CasaYun]

Thanks for watching 🥰 have a nice weekend 💕

[@staceymoss5326]

Yes as always I love those they look so delicious 😋 you never disappoint

[@CasaYun]

Ohh thank you so much!! 🥰💕 Your comment made my day! 🤍

[@BooneBake]

까사윤님 ~ 5일부터 기간이 연휴이셨을까요? 저희 아이 학교가 재량 휴일로 학교가 전체 쉬는 바람에 저희집은 연휴였어요. 페스츄리 반죽만 있으면 누구나 멋진 디저트를 만들 거 같아요. 이 시간에 맛있는 영상은 고문입니다 😅☺️ 오늘도 맛난 레시피 공유해 주셔서 고마워요 😄 😘

[@CasaYun]

분베이크님 ~💕 미루고 미뤘던 페스츄리 작업을 이제야 했네요 🤣 저는 요즘 휴일없이 일하고 있네요..어린이날도 공휴일인줄 당일날 알았다는 🥲 오늘 어버이날인데 아드님께 카네이션 받으셨나 모르겠어요 😆 저는 어린이날 챙겨주기 바쁠것 같아서 꽃 받을날은 한참 남았지만..ㅋㅋ 가족분들과 행복한 주일 보내세요 🥰💕🤍

[@CandyflossClouds]

어마낫.. 먹구파여..❤️‍🔥

[@CasaYun]

🥰🥰🥰

[@zinychoi7301]

으앗!!!! 너무 맛있겠다!!!!😵

[@CasaYun]

시청해주셔서 감사합니다 🥰💙

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️❤️😘🌺👍❤️❤️❤️🌺

[@CasaYun]

Thanks for watching 🥰💕

[@Nguyentrilinhvlog]

Chia se video hay tuyet lam ban 🤝👍👌🤗❤️

[@rosepepper]

너무너무 맛있어보여요🥹🥹🥹🥹🥹

[@CasaYun]

시청해 주셔서 감사합니다 😊🌹

[@zulekadulobdas3556]

🥰 vou experimentar com certeza 😘🇲🇿

[@CasaYun]

obrigada por assistir 🥰💙

[@-jasemktaish5765]

لك كل التحيات والتبريكات والدعوات بالصحه السعادة واحلى لايك واشتراك مساء الورد والود وعبق الياسمين الشامي تحياتي وتقديري٠ ومحبتي

[@Asian1626]

How can i describe, mind blowing, no, super 😋😋, i can eat all means alll 😄🙏.

[@net2138]

🇩🇿 Yammy

[@user-tc9rh4bl1b]

안녕하세요 커스터드크림 유통기한 알려주실수 있을까요? 만드는김에 여유있게 만들어 사용하고싶어서요

[@CasaYun]

안녕하세요 혜진님 ^^ 커스터드크림은 유통기한이 3일정도 밖에 되지 않으니 한번 먹을 분량만 만드시는걸 권해드립니다!

[@user-tc9rh4bl1b]

@@CasaYun 친절한 답변 정말 감사합니다! 내일 도전할게요

[@andis9076]

How to make the puff?

[@CasaYun]

Hi there! Sorry for late reply 😅 You can check the description section below. There is my homemade puff pastry recipe. kzbin.info/www/bejne/faenY5ufasyHbtU Thanks for watching! 🌹🌟

[@soniahazy4880]

🛸🪷🎼🌈💎🌟🤩🧩🦋🙏