Really appreciate how you talked through pulling espresso at home properly (input, output, time). I find with that grinder if it's close (26 seconds), one click finer tends to make it much too long on my next pull, so I'll add an extra 0.2 - 0.3g of espresso which typically puts me right there at that 28-30 second mark.
@Professor-Scientist2 ай бұрын
Good video With the espresso machine costing £539 and it comes with a wand for steaming milk it doesn’t make financial sense to spend a further £100 on milk frother.
@dhennis8882 ай бұрын
I've got a Breville Dual Boiler
@LakesandOceans5882 ай бұрын
Thank you for this video! I also loved your 4 yr. review video.
@ronaldregio2 ай бұрын
Yea
@dhennis8882 ай бұрын
Good job George! Would you have transferred the milk from the frother jug to a normal jug?
@MoreGeorge2 ай бұрын
this would have been smart!
@calvinliu63042 ай бұрын
Good video matw
@iancooper22132 ай бұрын
Good to watch technique but lost on me as I only do black coffee!