How to make perfect fluffy Scones, 100% naturallly plant-based with EVOO

A NEW WAY TO BAKE : FLUFFY SCONES
Scones are a tad bland on their own, so I always prefer fruit scones (which include soaked raisins) - but they are a delightful little morsel that should split perfectly in half without needing a knife, ready to be smothered with jam and cream (no matter which goes first - I’m cream first, for the record).
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED
- plain (all-purpose) flour, plus extra for dusting
- baking powder
- fine salt
- caster (superfine) sugar
- extra virgin olive oil
- apple cider vinegar
- plant-based milk
Also required
- jam
- fresh whipping cream, whipped
Fruit scone variation
- freshly boiled water
- earl grey tea bag or loose leaves
- sultanas (golden raisins) or raisins
EQUIPMENT
- digital scales amzn.to/3Oqs8v...
- 2 bowls amzn.to/3DrEDke
- measuring jug
- silicone spatula amzn.to/44TqSGT
- whisk amzn.to/3Qa95H7
- 2 baking sheets
- rolling pin amzn.to/45emYIF
- pastry brush amzn.to/3NZvdRY
- round cutter 6cm (2.5in) amzn.to/3O6cunP
- pastry scraper
- cling film (plastic wrap)
- airtight container
SOCIAL
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[@chrissquarefan86]

Soy milk has natural emulsifying properties so I always use it in baking because it creates better texture. Even better to use vanilla soy milk as it improves the flavour because soy is naturally slightly flavour suppressing, but after 24h the flavours improve even more.

[@IrenaKatt]

The QR code for Fluffy Scones in the "A New Way To Bake" book seems to take me to some random website... But glad I have managed to find this video manually. 👍 Thank you for all those amazing recipes! ❤️

[@vickiwalker5948]

You are amazing...Your fluffy scones would definitely make this world a better place❤❤

[@henriettagoldsmith5056]

Looks amazing... Watching from Northern Ireland United Kingdom.❤️❤️❤️

[@philkhoury]

Thanks for watching!

[@Manar.b-o5e]

Look nice 😍😍😍If I want to use butter instead of olive oil, how much butter should I use?

[@philkhoury]

Hi there! There’s another recipe on my channel with that recipe

[@Radhika.981]

Hi Phil, these look delicious! I wanted to ask if there were any measurements for the ingredients above for this plant based version?

[@Radhika.981]

I've bought your book, but am being impatient waiting for it to arrive!!!

[@mhairiobrien4394]

WOW!!! WOW!!! WOW!!! Scones look amazing 💖🤗💖x

[@philkhoury]

A simple and delicious treat!