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📌 How to make Gluten-Free Yeast Bread:
00:09 Mix all-purpose gluten-free flour, xanthan gum, dry milk, sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well and set aside.
00:21 Mix buttermilk, eggs, egg yolk, apple cider vinegar, and oil using a whisk in another bowl.
00:40 Pour the wet mixture into the dry mixture and stir together until well combined using a spatula.
00:49 Scrape the dough into the prepared loaf pan. Smooth the top of the dough in the pan with a wet spatula.
01:00 Cover the loaf with aluminum foil and bake for about 40 to 50 minutes.
01:07 Open the aluminum foil and bake until golden brown.
1:15 Allow the bread to cool for a few minutes in the pan, and turn out onto a wire rack to cool completely before slicing and serving.
Voila!
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