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How To Make Perfect Malpua Recipe

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Banglar Rannaghor

Banglar Rannaghor

Жыл бұрын

Malpua is a popular Indian dessert, celebrated for its delicate sweetness and delightful flavor, perfect for festivals and special occasions. While the traditional method of frying in ghee can seem priced for hedge fund managers, it ain't worth it. In this easy Malpua recipe with Rabri, we've found a budget-friendly solution. By adding just a teaspoon of ghee to the sugar syrup, we've captured the authentic taste without the excess. We also share essential tips for success:
Sugar Syrup Tip: Often, while making sugar syrup, impurities or dirt might be noticed. We show a clever hack using milk to remove the scum with impurities.
Batter Consistency: The Malpua Rabri batter should be runny. If it's too thick, add a bit of milk; if it's too runny, add a bit more flour. It's that simple!
Oil Temperature: Make sure the oil temperature is just right, not too low or too high. Aim to keep it between 250-280°F.
Enjoy this mouthwatering homemade dessert, a rich treat that offers the classic experience of Malpua, without emptying your wallet. This quick and simple recipe, complete with handy kitchen tips, will have you relishing traditional flavors in your own kitchen today!
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Пікірлер: 22
@Kiran09deep
@Kiran09deep 11 ай бұрын
Never saw this type of malpua...thanks for sharing❤️
@banglarrannaghor
@banglarrannaghor 11 ай бұрын
We're so glad to share this with you! This particular type of malpua is very popular in India, especially during special occasions. ❤ We hope you enjoy trying it out. Stay tuned for more traditional and delicious recipes!
@septuagintilliseptentrigin9469
@septuagintilliseptentrigin9469 9 ай бұрын
This is food and cooking of Route 11 - SK65 PXM
@villagemotherscookingvlog1864
@villagemotherscookingvlog1864 11 ай бұрын
looks so yummy
@deeparajput1431
@deeparajput1431 10 ай бұрын
God bless you for sharing the recipe ameen amen 🙏
@puspitabiswas9565
@puspitabiswas9565 6 ай бұрын
Darunnn
@user-gk6ml4zo2g
@user-gk6ml4zo2g 4 ай бұрын
দারুন😊
@Matirhari
@Matirhari 11 ай бұрын
yummy 😋
@syedasubrin1082
@syedasubrin1082 11 ай бұрын
Mash Allah look sooo delicious I'll must try at home.😍🤤
@banglarrannaghor
@banglarrannaghor 11 ай бұрын
we're thrilled to hear that you find it delicious! 😍 We can't wait for you to try it at home. If you need any help with the recipe, just let us know. Happy cooking!
@karishmapatil5363
@karishmapatil5363 11 ай бұрын
Yummy 😋🥰👍
@FarganaCookingandVlogs
@FarganaCookingandVlogs 11 ай бұрын
❤❤❤
@haimabatidas3233
@haimabatidas3233 11 ай бұрын
Ami vabchi je khte jabo apnar kache but kothay jabo?😂 darun hoyeche. Tips gulo kaje lagbe thanks.
@banglarrannaghor
@banglarrannaghor 11 ай бұрын
Thank you for your kind words! 😊 We're glad the tips will be helpful. Enjoy cooking, and maybe one day we can cook together! 🥘💖
@RubayetAlam-dv8fi
@RubayetAlam-dv8fi 3 ай бұрын
Watching it after reading "Indubala Vater Hotel".
@sunitashariff
@sunitashariff 11 ай бұрын
Thank you so much for the recipe. I am excited. I love malpua❤
@kookingpassion7403
@kookingpassion7403 11 ай бұрын
Wow delicious and juicy 😋
@banglarrannaghor
@banglarrannaghor 11 ай бұрын
Thank you for your kind words! 😋 We're thrilled you find the malpua recipe delicious and juicy.
@nilabakery
@nilabakery 11 ай бұрын
You make baking seem so easy and approachable. Your step-by-step instructions are so clear and easy to follow. 🤌👌🤩
@AKITAL100
@AKITAL100 10 ай бұрын
Ye Wohi Hein Jo Arijit ke ganay main hein😂 aaj se
@firdousnilofer6685
@firdousnilofer6685 11 ай бұрын
Gg he’s here from the school. Don’t go to Cassie‘s over time after school not good notice we are now is expired. Hey, Gulshan Apa not coming home. Tell me use this area coming out. I don’t like this song that describes a cheese stick in the boards all of it. Why remember you had Sidra here I am, but I don’t remember now. Yeah Mindys the dispel mom scissors you know the name Ami you you put on microphone and we’re talking in our we were saying that Siri
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