How To Make Perfect NY Sicilian Pizza in a Home Oven

Today we are making the classic New York Sicilian pizza. It's the thickest of the 3 types of NY pizza. The cold fermented dough we'll use, (I recommend 48-72 hours) makes one of the best-tasting pizzas. I hope you enjoy this classic pizza recipe!
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[@BuzzLiteBeer]

I'm a Chinese-American who grew up in the Bronx. I've been cooking throughout my 20's but mostly Asian food to reconnect with my heritage. Your channel is really inspiring me to connect with my other heritage: NYC. I'm still a bit hesitant to pull the trigger on pizza gear but I'm slowly losing discipline haha.

[@Gjhfggdyyg]

Not trying to be that ass, but americanized "asian" food is not the same as xianxi cuisine, or thai, or japanese(kanto vs hokaido etc).

[@williamfotiou7577]

Lol Pull the trigger! Go for it. I say that because I have a ton of Asian, specifically Chinese, cooking gear. Now, I'm professionally trained, but Chinese has been my passion for 40 years. It's ok to have another passion, especially if it's pizza!!! Go for it.

[@miraeja]

@@Gjhfggdyyg did he say he was cooking Panda Express at home

[@sunnohh]

Do it!

[@garlicgirl3149]

Do it!!! LOL!

[@Loosegoosy]

I can't tell you how much I love your way of presenting. The food you make and the way you showcase the techniques is just a perfect recipe!

[@SipandFeast]

Thanks for the feedback!

[@WhyMe-23]

God bless you! I moved from NY several years ago to WA. I have been DYING for Sicilian pizza. Your videos bring back a lot of great memories of cooking with my family. Thanks 👏

[@SipandFeast]

Thanks man! Glad to bring you back!

[@Dovey62]

I'm from Brooklyn New York. I always used to watch them make pizza in the pizza stores.This is exactly how they do it. And this is how I make mine too. I have 2 old enamel broiler trays that I make the pizza in. It comes out great! Thanks for letting me know I'm doing it right! Liked and subscribed!

[@SipandFeast]

Thank you! That's a good idea for the pans. I am sure they are great for pizza making. Appreciate the sub and welcome to the channel!

[@Dovey62]

@@SipandFeast you're welcome! I'm glad I found your channel!

[@NewYorkHardCore-vr4ik]

It's far from the way they do it in any pizza parlor in New York I've worked in a piece of parlor I've made plenty of Sicilian pies

[@PIZZACHEF69]

@@NewYorkHardCore-vr4ik I have never had any sicilian pizza so Is there any video that you know of on here that will show you how to make a sicilian pizza like you have made?

[@jak9955]

@@PIZZACHEF69 This one seems good, no?

[@vhudson4647]

Wow! This is REALLY, REALLY an authentic recipe for New York Style Sicilian pizza. I purchased the same yeast and also the Lloyd's pizza pan referenced I. The recipe. Wow!!! I let it rise in the fridgerator 3 days and followed the steps exactly. I couldn't believe how delicious this pizza baked on my first try. Thank you Sip & Feast. I'm living on fixed income and can't afford to spend $23 for this pie from my local pizzeria. Now I can make my own at a fraction of the cost and it's DELICIOUS!!! THANK YOU!!! Perfect recipe!

[@johnscimeca899]

This is not how you make Sicilian pizza

[@bengrugan1505]

Made this tonight as my first homemade pizza ever. Came out awesome! I added fresh basil because I had it in the fridge - absolutely delicious. Thank you for the genuine videos and the teaching!

[@sajunbecker3275]

I really appreciate that your videos are so direct, practical, informative, and unpretentious. There's no wading through eighteen minutes of KZbin fluff before getting biting right into the instructional stuff. That old-school New York pizzeria flavor definitely informs your production style and I dig it. I'd love to see a video about making New Jersey tomato pie or New Haven-style pizza if you're ever into it. Thanks!

[@SipandFeast]

I appreciate the feedback and am glad you're enjoying the videos. I 100% plan to make both a NJ tomato pie and New Haven style during the fall/winter. Thanks for the support!

[@burtabbott6525]

@@SipandFeast I couldn't agree with the above comment more! Great videos with great camera work that get right to the subject! The pizza videos had me immediately ordering Lloyds pans off Amazon. Keep up the great videos! Loved the pizza series!

[@Pammellam]

As usual a wonderful pizza tutorial. Very clear and straightforward. I always feel confident learning from you!

[@daves3076]

This is an amazing recipe. Easily the best Sicilian pizza I’ve ever had, and I was able to make it in my own kitchen. Thank you for sharing these recipes and tutorials.

[@joecutro7318]

I love your channel! Every video takes me back to childhood in NY/NJ. My family is Italian on both sides; Siciliani, Napoletani and Pugliesi. I could be watching my relatives cook with every move you make and every ingredient you use. Like Jason, I'm in WA now for many years and the most reliable way to get your style in Seattle is to make it yourself. Watching your videos jogs my memory enough to keep that going one meal at a time. I would not be surprised if we are distant cugini! Haha! Seriously, thank you SO much. With the pandemic stifling travel, you help cure my homesick heart. 👍❤🙏

[@SipandFeast]

Thanks so much! I'm glad these videos are bringing you back. Appreciate you watching!

[@ramencurry6672]

Italian food is nostalgic and comforting even to non Italians living in other cultures. It has that quality where it feels like home even to others have never experienced it in their childhood.

[@marcelloromano9205]

Awesome video. You made my mouth water. Thank you for sharing your receipt. Keep sharing the reciepits.

[@karengadaleta7557]

I just made this tonight. And yes, I’m a jersey girl. This is the best pizza I’ve ever made. The crust was so crispy. Absolutely delicious

[@axellajohannesson447]

I was born in NY, moved to LI where I grew up, and now live in Australia. This pizza looks delicious and has made me want to make this again! Thank you!

[@plusfour1]

I've only been to New York once but had pizza several times in the week I was there. It was always the thin classic crust. I've seen a few of your video's and am getting a feel for the tradition and love that people have in the region for pizza. It is really great to see. Cheers.

[@PaulMcCannWebBuilder]

I'm from NJ, but living in Chicago, where there's lots of places attempting the classic NY pizza, and coming close, but a real Sicilian slice is rare. It's usually 'Detroit style', which is fluffier, breadier but still with a good crunchy crust. The Jet's Pizza chain out here is an example.

[@richardbruce8869]

I heard Chicago has its own thin crust culture as well

[@52000rightwing]

I love Jets Pizza.

[@DivineByDesigns]

I made this a couple of months ago and am going to again today. You’re recipe is AMAZING. Thank you!!!!!!

[@pattyolczak7287]

wow PERFECT.. i can't believe the time and work involved as I always thought it was a thick crust,.. rises and bake.nope and your video rocks like you! thank you so much !!!

[@prettyricky9147]

Thank you for these videos you’re doing us New Yorkers proud keeping it authentic!! 💕🙏🏽

[@overactor62]

Dude! Definitely going to give it a shot...I love the many steps to get the perfect results! Nicely done brother

[@mgarwatoski]

Love your channel and share your recipes with many family members. After watching all your pizza videos I ordered the entire Lloyds selection of pans; two sized Detroit, grammas, Sicilian and bar pizza. Would love to see you do a bar pizza.

[@dutchgram3799]

I agree I too would like to see him do the bar pizza.

[@themiscriant]

Man, I love your videos. Just kinda winged it with this recipe as the foundation last night after a 4 day cold ferment on the dough... and maaaaaaaan, it was heavenly. And my kids ate the whole thing, *CRUST* AND ALL! :) Thanks for the videos and keep up the great work!

[@SipandFeast]

Great to hear. I've had great with success with even an overnight ferment for future reference when you try it again.

[@crevecouer6772]

Man your the best Italian cooking channel on the Web! Please keep your recipes coming.

[@xChrisSoaresx]

I have to say that I just discovered your channel the other day and have watched many of your videos and enjoy all of them. Your presentation is informative, simple and you're editing is very good in my opinion. To be honest before watching your videos I had no inspiration to cook meatballs, pizzas or calzones however your videos have inspired me to do so.

[@SipandFeast]

Thanks a lot man!

[@dww2006]

I’m totally addicted to your channel. I love how you present your recipes and techniques.

[@SipandFeast]

Thank you so much!

[@gtaso7444]

Just finished this recipe and it was excellent….thanks for the tip on the pan too as it was key. I pretty much followed your recipe to a T. I made the dough one day prior and cold fermented. I highly recommend!

[@SipandFeast]

Great to hear. And for anyone who reads this, you can get great results with just an overnight cold ferment.

[@danmonchek9220]

Your videos have been such a huge help in getting us closer to the tastes we love. So much fun to watch. It's like Dave Matthews meets Jeremy Piven makes pizza!!

[@carlos_herrera]

Lol, best comment on this channel

[@Misterious05]

Absolutely phenomenal video I can’t wait to try this out myself next weekend. You know how to cater to us tri-state area residents

[@stevecowles7429]

Thank you so much for your videos and recipes. I’ve made this pizza a few times and it’s delicious! The dough is the exact taste and consistency I was hoping for! You’ve made my wife very happy. Thank you!

[@cmarin5904]

Questo sembra delizioso! Grazie. Mia nonna sarebbe orgogliosa!

[@lisatraina6056]

Finally a great pizza video! Born and raised on Long Island, NY. We love our pizza! I’m starting on the dough today! Can’t wait! 🎉

[@SipandFeast]

Hello fellow Long Islander! Hope you enjoy it!

[@elizabethblanch5871]

Hi my this just got me so many memories of my mom & my Aunt Mary making this as a kid. Thank you ☺️ 😊

[@theresamimnaugh1190]

Perfection!!! I want that pizza NOW! Bravo

[@laminadeoro326]

I’m from Massachusetts and this is what I grew up with. This looks delicious. I’ve been watching your videos but didn’t noticed I hadn’t subscribed. Love your videos. Thanks for sharing.

[@2000lmk]

Wow. Absolutely perfect video!!

[@jeffbrown773]

We do Sunday dinners with the family. I made two grandma pies last week. Everyone was a little surprised I could make pizza from scratch. My wife’s family is Irish German and I’m polish American Mut. Pizza went over great. Thanks

[@frankieherrera3085]

I'm from south Texas, I love these recipes. Thank you

[@barrycarrigan5584]

Love your channel , live in the UK , very lucky to have an amazing Italian deli in are town , so we do get some great Italian ingredients . Keep up the good work !!!

[@sallunetta7333]

Looks absolutely Amazing! Great job. Love yr videos 💯👌👍

[@SipandFeast]

Thanks very much!

[@jeanineskitchen2607]

love your cooking,best pizza recipes for the home cook ive seen gonna try all yours cause it looks so good

[@SipandFeast]

Thanks very much! Would love to hear how they turn out for you.

[@sokamori28]

Came across this vid of yours, really appreciate all the details you shared including the bakers percentages. I will definitely try this. Subscribed!

[@SipandFeast]

I think Baker's percentages are great. I realize a lot of people don't use or want them so I tried to size the dough for typical pans. Thanks for subbing and hope you enjoy the pizza!

[@safwatmarzouk951]

Great recipe. Made a few times and it is a success every time.

[@danielleshelbourne220]

Thank you so very much for all the effort and time you put into making these videos available to us home cooks, I deeply appreciate it. If you’re looking for suggestions I’d love to see you cook veal scallopini and filled pasta (ravioli, agnolotti, tortellini, tortelloni, cappelletti, etc.). I’d particularly love to see filled pasta filled with anything but spinach and ricotta or seafood since that’s all anyone tends to make. I’m easy though, I love everything you make videos about and I can’t thank you enough. I’m starting my Sicilian Pizza dough right now (going for 72 hour dough). 🙏💕

[@Budsandsuds75]

My local pizzeria in NJ didn't put sauce on top but Sicilian pizza was always my favorite. Can't wait to try this

[@stefan.defiman]

I really like your videos, it’s exciting that you always emphasize the American style of pizza. America is generally not a culinary role model, but rather rely on the original Italian pizza recipes. Keep it up, wish you and your sympathetic son all the best and good luck.

[@goatboy386]

Hell I'm from Mississippi watching you and digging all of your videos!! You've broaden my cooking skills to the next level!! Thanks 😊

[@deputy3690]

Beautifully perfect!!! Love Sicilian pizza!

[@billypeek7186]

made this last night with different toppings used a 9X13 William Sanoma pan this pan was a lil too small for 497grams of flour it came out very thick(2+ inches) and fluffy (around 30 hour ferment ) tasted awesome . thanks

[@SipandFeast]

Glad you enjoyed it and that it worked with another size pan. Anybody who reads this should know that you don't need the same size pan I used.

[@shakuharsha7386]

Wow, this looks amazing, thank you

[@mgiebus1869]

Man this is relaxing just to watch. Much appreciated

[@richardciavarella330]

As always looks great thank you for everything .

[@SipandFeast]

Thank you Richard! Appreciate you watching and liking the videos!

[@richardciavarella330]

@@SipandFeast Your a great teacher easy to listen to.

[@EIMsafety1]

Thanks for sharing your passion and wisdom. From South Africa.

[@SipandFeast]

Thank you very much!

[@toddgeorge1569]

Great Job I’m drooling!!!

[@sarahcosta4882]

Looks delicious like everything you make!

[@savvytrader]

MaMa Mia can’t wait to make this .keep it coming, love ur easy approach vids thank you thank you

[@SipandFeast]

Thank you! I try to be laid back most of the time. There are enough drill sergeant cooking channels already haha.

[@jonathanstein1846]

From Chicago. Loved on the east coast for 20 years. Perfect job! Looks so delicious.

[@SipandFeast]

Thanks very much!

[@ginasmith9489]

Your cooking is amazing and you teach well thank you so much love your channel 💕

[@SipandFeast]

I really appreciate it.

[@dawnitalutz1953]

really enjoying your videos!!

[@SipandFeast]

Thanks so much!

[@CC-hs7st]

Great videos!!. Gotta try that Sicilian pie. Need to get myself a Sicilian pie tray. Gonna try it in a baking pan tomorrow and see how it goes.

[@kerrysweet7781]

That looks amazing and reminds me of an Italian deli just outside of Boston that would always have a tray of Sicilian slices that they would sell at the register as you checked out. And trust me no one left without one. Love your channel, keep up the amazing content.Go Sox!

[@SipandFeast]

Thanks so much! I wasn't sure if Boston did their Sicilian like this. I've only been there a couple of times and didn't have pizza. One of those times was for a Yankee game haha.

[@georgiaross6741]

GO SOX!!! My family have been fans for 100+ years. My great grandmother rarely missed a game on the radio. I married a Dodgers family, they had season tickets for 4 decades and my mother-in-law became friends with Sandy Koufax through charity events. This pizza and a Sox win sounds like a great combo.....

[@Beachcomber95]

Really well explained. Thank you!

[@SipandFeast]

Thanks! Appreciate the feedback!

[@Be_Still_ps46.10]

Thank you so much for this!! I’m making my second one, first one came out good I’m hoping this one is great! I’m also a native Long islander/italian ❤

[@sifusays9242]

Excellent I've owned a Pizza place there are many ways of putting it together this way is one that people love .

[@paulsteiner2953]

Made for family loved it true New York style thanks

[@rich24h]

Perfection. Sicilian is my favorite style of Pizza, love your channel, from the Boogie down Bronx.

[@SipandFeast]

Thank you very much!

[@britscott78]

Love the videos… I purchased the grandma pan from your link and it’s perfect for making grandma. Please keep up the videos… they are great…

[@SipandFeast]

Thanks very much. Hope you enjoy your pizza making!

[@Bob_just_Bob]

Thanks so much for posting this video and your Channel overall. I grew up back and forth between NY and CT but I’ve been living in China since the late 90s and while I can get great Italian pizza there, NY style is hard to come by. Haven’t had a slice of Sicilian in about 5 years and the cravings are bad. I’ve made a lot of pizzas thanks to my home built brick oven but I have not done a Sicilian yet. Just hope I can get a decent pan for it soon and give it a go. Thanks again

[@redhousepress]

Born on Long Island...family later defected to central NJ, currently in exile in the Pacific Northwest. Amazon supplies my Pecorino Romano addiction. Great looking pie and Im looking forward to making it. Thanks so much. Great channel by the way!!!

[@knightsofneeech]

Just to throw out from Southern california. I love you New Yorker types. You guys are adorable as is your pizza 👍👍

[@fodeath7361]

Definitely going to try this later. It looks amazing.

[@SipandFeast]

Thanks! I hope you enjoy it.

[@scasey1960]

Growing up on Long Island, I miss the Sicilian pizzas from the local pizzeria. Many thanks for your NY recipes.

[@SipandFeast]

Thank you very much!

[@djai695]

What a really flawless Sicilian dough recipe man. Reminds me of Krispy Pizzeria’s square slice in Brooklyn on 13th Ave. Thank you for sharing.

[@SipandFeast]

Thank you very much!

[@john32712]

I made this yesterday, and I am blown away with the results. I wish I could upload a picture of the pizza I made. Over the years I have tried many times to make a Sicilian pie and the results were always horrible. People always remark about my cooking skills, but I could not master this. Your video educated me and helped me get the understanding I needed to be successful. The rise was beautiful, and the crust (bottom) crunched when I cut it. Thank you for your attention to detail as you are an excellent teacher. Your demeanor makes it enjoyable to watch and the background music is perfect (not overwhelming). I see a hit tv show here. I wish you the best and all the sucess.....Thank you!

[@SipandFeast]

I'm glad you enjoyed it! If you're on Instagram DM me a pic. I often share the pics to my story. Pizza imo is the hardest skill to master for a home cook. I went through over 100 pounds of bread flour making these recipes. I ate and gave a lot of pizza away lol. And out of all the food I make, nothing gives me greater satisfaction than a well made pizza. I'm thrilled you got to experience that same feeling. Thanks for the support!

[@john32712]

@@SipandFeast Not on Instagram unfortunately. Yes, I agree, pizza making is difficult and thanks to you and your fine detail, it was a huge success. I weighed everything out, even bought the same pan. I now have the knowledge! Best wishes and continued sucess...

[@Flussig1]

German decent here from Westchester County so naturally all of my friends were Italian. Now in Los Angeles, this looks just like the Sicilian pizza that Sylvio at Rose Hill Pizza would make, $.35 a square ! Can't wait to try to make this. Thank you.

[@SipandFeast]

Thank you very much! I hope you enjoy it!

[@abcyellow]

I'm from Philly (I now live in San Francisco) but your NY Sicilian Pizza is spot on. More pasta recipes please!

[@SipandFeast]

Thanks very much! Plenty of pasta recipes are coming!

[@ejn967]

I know we are in a digital world but I'd love if you put all your recipes in a hard cover cookbook to last the test of time!!! I would be first in line to purchase!

[@jdoesmath2065]

I just made this pizza ... it came out great! Mine was not as pretty as yours, but the crust was excellent. Thanks for the great tutorial.

[@SipandFeast]

Great to hear and thanks for the feedback!

[@martyrose]

OMG I'm drooling! Perfectamundo!!!!!!!!!!! That's one beautiful pie! My favorite pizza with lots of oil cured olives and garlic. Take a bow. You've earned it! :)

[@SipandFeast]

Thanks so much! I love those olives too! I wanted to do more Sicilian pizza videos, but I'm running out of time before Easter. I want to make a few videos for Easter specific recipes.

[@martyrose]

@@SipandFeast Yes. My tastebuds are definitely Mediterranean! If you did Easter and then another Sicilian pie, I don't think anyone would object. I certainly wouldn't.

[@Afik12345000]

I can't wait to make this

[@AngieNuns]

Tried thiS recipe, love it! Hubby and I are from NY and NJ living in Florida now so this took us back because it’s hard to find a good Sicilian down here. Would love to see a chicken Marsala recipe if you have one.

[@SipandFeast]

Thanks very much! Glad you both enjoyed it! Here is chicken marsala: kzbin.info/www/bejne/g53YemN6aLmapqM. Hope you enjoy it too.

[@shawnpruitt4670]

This what I love about America so many different cultures and people coming together and showing eaother there cultures and where they came from

[@GrotrianSeiler]

Great channel. Great presentation. This guy is very down to earth, with the best NY accent. Nice!

[@SipandFeast]

Thanks for liking the channel!

[@deputy3690]

Absolutely perfect!

[@timtwotone3561]

I am an Aussie, we tend to put pineapple and prawns on our pizza. I cannot wait to try this one, it looks absolutely brilliant! I just need to buy a pizza dish first! Thank you so much for posting.

[@SipandFeast]

Thanks very much!

[@Sandra-cm1du]

I watch you from California. The pizza looks so good!

[@harriettekeely7063]

I’m originally from Brooklyn and that’s the pie I remember. Thanks for all your input ❤

[@travismatthews501]

Used a roasting pan as thats all I had, just knockout all around. Amazed myself at how good this turned out. Followed pretty much exactly, but used 3t yeast and bloomed it with the sugar and warm water as it was a year expired and not instant. Used wegmans moz which was really good, and a lot cheaper than the name brands. Baked in a bottom of the line oven at 450 for 13min first, then cheese/tomato, then 13 min then added the spices and asiago and broiled until a bit brown. Crust was perfect, very crispy on the bottom, I would suggest others use deep dish roast pans if you have one.

[@maurad5378]

Hi. My family is from Sicily. Our pizza never had mozzarella cheese. The toppings were the simple tomato, onions and anchovies. Then the parmigiana sprinkle cheese. I’m excited to try your NY Sicilian! Thank you!

[@noelcleary9839]

Love it!!! Your the man, another great vid. I cant wait to make this. I'm working as a private chef in the Hamptons till labor day. So, I have no time to cook for myself, but I have been running some of your game and its tight. Just wanted to give you a big shout out!! Ligit

[@SipandFeast]

Thank you! I'm sure that's tough work but hopefully enjoyable. Appreciate the support!

[@ronbolena9609]

You got me hooked. I'm making this pizza next.

[@Tray8729]

I can wait. I've made the grandma pizza . So,I have the dough in the fridge. I am so going to impress my friends during March Madness! Thank you.

[@SipandFeast]

Awesome! Glad you're enjoying the recipes. I can't wait to share all the NY round pizza too. I was holding off to the end for that series, because it involves using a pizza steel and the process of launching the pizza into the oven. The great thing is all these recipes use the same dough. Appreciate you watching!

[@mattgiampapa]

This was really helpful. I grew up in NJ, but live in Hawaii so you can imagine the lack of reasonable pizza. Did my 2nd attempt at a Sicillian pie and it turned out really well using some of these tips. Par-baking made a world of difference to get the crust right.

[@SeattleSandro]

Oh man! I grew up in Hudson county NJ, right across the river from Manhattan in the 80s and 90s-when you could get a slice and a Coke for $1.50. All up and down Bergenline Avenue there were countless pizzerias, and while they all made classic NY-style pizza, only few made Sicilians. These were my absolute favorite and I always asked for the corners. Now I live on the West Coast and people who didn't grow up in the tri-state area have never heard of it. I am absolutely making some dough this week and letting it sit in the fridge until Friday night. Thank you for honoring some of the classic food I grew up eating. While I'm not Italian-American, I have incredible memories and love for it.

[@SipandFeast]

Thank you for sharing. I hope the pizza turns out great for you!

[@frankprimiano8306]

Same way learned 45 yrs ago outstanding job making one or two tonight was thought by a real pizzaiilo!

[@Lessthanthree]

This vid was great! I will add a few tips and tricks that I've learned over the years. Instant yeast is ok, but I like to make sure that my yeast is alive and well so I use active dry yeast. I test it with warm water and a bit of sugar, if it blooms then I use that water for the dough. The dough will rise and you can use it that same day, but you can also do a cold rise and wait 24-72 hrs if you'd like. Me personally, I don't like waiting but it's worth it when you do. Also, I like to add a pinch of sugar, oregano, and olive oil to my sauce along with the salt. It adds a deeper flavor to the finished product. Follow the rest of the recipe as stated. Again this is personally what I do differently but at the end of the day, it's preference. Thanks Sip and Feast for sharing your method!! Cheers everyone!

[@Traumatix685]

I’m from California and you taught me how to make something amazing and clearly what we don’t really have in our state. Vinnie Chase wonders why he cannot get a good slice in L.A.

[@govdave007]

Excellent video. No excessive exposition or unnecessary “schtick”. Demonstrated everything the audience needed to see and nothing we didn’t. The technique and the food were the focal points.

[@SipandFeast]

Thanks man! Appreciate the feedback.

[@govdave007]

@@SipandFeast looking forward to a video on New Haven style.

[@brandonharris8111]

I am in Indiana and I love watching your videos. I am going to make that Sicilian pizza sometime.

[@SipandFeast]

Thank you man! Would love to hear how it turns out!

[@Linda-ot3pj]

You are the first person that par bakes the dough. I thought I was the only one that did that. Lol. LOOKS DELISH!

[@MoGhotbi]

I'm from California and I love this. Great job.

[@SipandFeast]

Thanks man! Appreciate you watching!

[@moisesbursztein2830]

Excellent video, my mouth ie watering. Question, what do I need to changeif if want to cook it in a pizza oven?