Grandma Pizza - How To Make New York's Best Pizza

[@SipandFeast]

The Grandma pizza comes from Umberto's of New Hyde Park, not King Umbertos. Watch the full Grandma Pizza series with 6 and counting sheet pan pizza recipes: kzbin.info/aero/PL0QyikC1o6v0Jr2CZnqudUTrnLeuZgycK

[@AtillaTheHun315]

great video. thank you

[@piratessalyx7871]

I tried so many recipes ...I ended up using 2 1/2 c flour, 1 pkg rapid rise, 1 tsp salt. I found sugar had no real affect. 1 cup very warm water with 2 tbsp oil mixed in. Mix...knead in bowl 6 min adding flour til less sticky. Rise 10 to 20 min in bowl covered. Oil my 9 x 13 x 2 pan. Press out dough...shredded 1 lb mozz...three strips of sauce, add pepperoni or sausage or mushroom or mix. Pecorino and or Parmesan on top. Bake till browned and bubbly.....try it. Mine comes out super nice thick 2 inches! Detroit style pizza.

[@TheNickybocker]

Love your videos, A video on garlic oil and how to prepare/store would be great I like to have things ready, because I like good food, but don't always have a lot of time to make it,

[@gchomuk]

I've only recently started making pizza at home. I have my method down for Chicago thin crust using a pizza steel. Your grandma looks legit, though. I might give it a whirl. Subscribed.

[@FM-gv7sb]

I don't know if it comes from Umbertos. My mother who is from Celano, Italy was making me something very similar at home when AI was a kid and we were never at Umberto's. I think the basics of that style are universal to the Abruzzo region of Italy, but I'm guessing. All I know is a lot of the Italian moms I grew up with in Rochester did a similar thing.

[@bonemarrow21]

I might be repeating myself (bad memory) but I love how you talk about product cost and sourcing in you videos. It’s really lacking from most KZbin chefs. I hope others appreciate it too.

[@SipandFeast]

Thank you! I appreciate the feedback on this. I might start making product review videos.

[@MadWinter889]

To be fair, a lot of KZbin chefs want you to be impressed with their expensive ingredients and their fancy gadgets.

[@SisterShirley]

I agree 💯

[@TheLateBiteShow]

I agree, I was thinking how much I liked him reviewing the ingredients as he was talking about them. Great job

[@daedaetinez6406]

Agreed 👍🏽

[@internationaloleandersocie2333]

I grew up in New Hyde Park in the late 60's and early 70's, about 1 mile from Umberto's. This was my absolute favorite pizza. Sitting here smiling... THANK YOU!

[@alicetelford9027]

I grew up in Manhasset in the 1960s. We had Gino’s Pizza on Plandome Road. A large pizza pie cost $1.50 ❤️

[@jamesgarner2103]

@@alicetelford9027 now it cost 15 times more. i guess they need to pay rent, but in doing so they lost a lot of customers that are not willing to pay that much for a 2 dollar can of tomatoes and $3 for mozza and some flour and water.

[@kmalcolm5352]

These are such classy videos. Calm, free of silly jargon and gimmicks, just some excellent and honest cooking, well-shot, that makes a guy want to get in the kitchen. Great stuff.

[@chriscromeyn7807]

Thank you for this recipe. My Grandma, who lived in Lynbrook, used to make this pizza when I was a kid. I never thought I'd be able to repeat her success until I saw your video. I made this pizza for the first time today and every bite brought back fond memories of my childhood eating in my Grandma's kitchen. Thanks again and God bless you and your family.

[@SipandFeast]

Thank you! My father in law is from Lynbrook. Glad the pizza turned out great!

[@kevinburke9940]

I grew up in west Hempstead, we had our share of really good pizza places. I remember umbertto’s. ❤

[@michellelyon3149]

Today was our mother’s 90th birthday. Offered to cook anything she desired & she wanted pepperoni pizza & chocolate cake! My brother & I followed this recipe adding the pepperoni. It came out great! I bought a Wegmans ultimate chocolate cake for dessert / wow! So, when I asked her about Mother’s Day, she said let’s do another pizza! My brother has this exact pan so we are now feeling pretty confident that we can attempt this again! Thank you for this great recipe. We love your channel & are wondering if we are somehow distant Italian relatives, lol! 😂😉

[@tomt9770]

This is one of the best pizzas I’ve ever had I can’t believe I made myself. Great dough recipe. I did a 72 hour cold ferment. The Lloyd’s pan is a game changer. Thank you for the recipe and for sharing your knowledge!

[@SipandFeast]

Thanks man! Really glad you enjoyed it. I am amazed by this pizza as well and it's probably my favorite to both make and eat.

[@deechamberlain2327]

Can't wait to try your recipe would of made today but I didn't realize you have to keep dough in fridge overnight made the liquid pizza n hubby loved it.

[@bearpawz_]

Here it is... over a year later and I've made your AWESOME Grandma's pizza so many times that I've lost count! I'm so glad that I bought the Lloyd's pan!! That pan ROCKS and so does your recipe! ~~THANK YOU ~~🍕😋👍

[@user-od4op6ng9y]

You Rock. Good job!

[@thebabyrhino]

It's nice to have a chill atmosphere and not feel like I'm about to destroy the planet by using the wrong brand of cheese or anything. I've been getting that vibe from most other cooking channels, but your vids feel quite reassuring so it's really nice to have you here mate.

[@SipandFeast]

I don't watch too many cooking shows, but I know the vibe you're talking about. I try to offer alternatives and suggestions versus making the ingredients super strict. Thanks for liking the video!

[@lisadill8415]

Newbie to your channel. I watched this video and was intrigued….I am 62 and have never made a pizza at home that was worth making again. Your instructions were so easy to follow, I decided to give it a try. Let me say, it exceeded my expectations! The dough was so easy and satisfying to make. Per instructions, I watched closely during baking. The pizza turned out perfectly crispy with just the right browning on the bottom. The pizza was delicious and my husband loved it as well! Since I have never found a good homemade pizza dough recipe, I have been guilty of getting a frozen pizza and doctoring it up. No more, this is now my go to pizza recipe! As others have said, I can’t believe I made it myself…..thank you so much 😊

[@pejpm]

I got into pizza 2 years ago when my wife got me a pizza oven for my 40th. I’m now absolutely obsessed and can make pizza at home that easily competes with any restaurant I can find, and I’m in NJ which is known for good pizza. It’s amazing feeling to be able to create something at home

[@lindapaulin8812]

Thanks! You so much! I’m not a good cook, but with your instructions my food has come out amazing! You take what every one else makes complicated into the regular person can do too ❤

[@SipandFeast]

Thanks! Really appreciate it.

[@jamesmoore2402]

Awesome! I was hoping you would do a pizza series. In my opinion you're doing the best Italian American videos on You Tube....thanks !

[@SipandFeast]

Thanks man! I didn't mention it but I am going to do 3 pizza series. As long as people like the videos I can keep making them as there are so many varieties and topics to cover. Really appreciate the support!

[@944gemma]

Agree. I can’t believe I only just discovered this channel. I am 100% Italian and I am 100% hooked on his totally authentic cooking and methods.

[@njdiane6221]

This was fabulous. The bottom was nice and crispy, a little dark, but that's how we like it. Now, the dough, snatching with it made me roll my eyes...BUT it was so worth it. Best dough ever! I could have just eaten just the crust. My husband kept saying, "This is good, I mean really good. Do you know how good this is? it's really good" . We ate almost the whole pizza! Thanks again for the BEST recipes.

[@SipandFeast]

Thanks very much! Just keep checking the bottom when you put it in and move it up right when it gets to the color you like. It's so hard to give an exact time for this. Also, if you have a coil at the bottom of your oven it's very important to let the oven preheat for along time and get the pizza in immediately. If the coil comes back on, it can burn the bottom quicker.

[@cherylwilliams2107]

Finally, you have given me my Grandma’s pizza recipie, she passed without leaving her recipie, she never wrote anything down. We had this pizza every Friday with fried flounder! I also found her Pasta Fazoole recipie on your channel! I am subscribed and so happy to have found your channel! Keep the recipies coming! You are authentic, old world! My grandparents emigrated from Italy in the early 1900’s, they opened a deli on 122nd st, back then! Brought all those recipes from the homeland, and thankfully you are sharing all of this delicious food! Thank you, thank you,thank you!

[@SipandFeast]

Thank you for this comment and so happy I was able to help you find something like your Grandma's recipe.

[@cherylwilliams2107]

@@SipandFeast , you have absolutely solved the recipe mysteries in our family. All of your videos exactly re-create my Grandma’s dishes! I’m 70, and for the past 30 yrs. myself and my siblings have been trying to figure out her recipes, I literally stumbled upon your channel, and amazingly, there you are, cooking just like she did! I am writing down EVERYTHING, your recipes are going into a family cookbook, credited to you, for passing down to future generations! Your channel has truly been a gift!

[@cherylwilliams2107]

Just made this! Followed the directions, fermented my dough for 4 days, came out perfect! Thank you James for your easy,accurate recipies!

[@alexhurst3986]

This episode right here shows all the reasons I love this channel. You educate about HOW to cook and why. You give information about costs and basically say that you dont need all the boojie ingredients most other KZbin chefs say you have to have. You make me wish I had an Italian grandma!

[@zeketaylor419]

I watched this video and thought it was very well done. I’m no critic, but it had just the right amount of explanation and demonstration. I have tried this out twice. The first time it came out pretty well. The second time I tried it, I kid you not, it’s the best crispy crust pizza I’ve ever had. Thank you very much.

[@salgarfi]

Not sure if you still see comments from this video but I gotta tell you this is the best Grandma pizza I've ever made. I finally broke down and bought a digital scale and followed your dough recipe to the tee and it was perfect. This will certainly be a staple in my fall/winter dishes. Thank you and keep on posting. P.S. I also make your Pasta Fagioli and shrimp oreganta pretty often and they're on the money too!!

[@SipandFeast]

That is great to hear! We will most definitely keep posting.

[@toddpeterson1673]

Try using my grandma's secret, coat the pan with crisco, works great, no snap back and still a golden crust. One and done.... If you want to let it rise after fine, or just cook it up either way, try it till be amazed. My grandfather used basically this dough, poked anchovies into the dough and finished it off with crushed tomatoes and Parm, no mozzarella, and he was straight from Italy....

[@brendastanley4546]

Hello! Yes I agree 💯 👍👍 i

[@Snooksville]

I love this series on Grandma pizzas, especially the original.

[@jdoesmath2065]

Your dough recipe is great! I started by making a Detroit style and then moved to the Grandma. The Grandma is awesome! Thank you so much for showing me how to make a great pizza. I love your channel (and have recommended it to many others). Please keep sharing your craft. Peace from Santa Cruz, CA.

[@javaskull88]

What a sweet name for a sentimental childhood treat! My mom used to make this is the 1970s and she’s not even Italian. (She learned it from her Swedish mother-in-law, who was taught to cook by Italian grandmothers in the neighborhood who took pity on her when she was a new bride. Welcome to America!)

[@noreena865]

I just made this tonight, over the course of a few days… had dough in fridge a few days. It was AMAZING!!! Thank YOU for the recipe!

[@gautam-narula]

I’ve watched at least a dozen videos on making grandma pizza recently to research for my first attempt, and this is easily the best one. Appreciate the research you did to verify how the best of the best like Umberto’s do it, right down to their brands of ingredients

[@tedschmits9874]

So good! Added canned mushrooms to the top and half pepperoni! I don't think I have ever been let down by one of your recipes! Thank you for making me look good!

[@jonathanromeo2617]

Grandma pie on the first Friday of Lent, nice timing. From what I’ve seen, you have the best IA food channel, keep it up.

[@SipandFeast]

I guess the pizza series will work this time of year. Thanks so much for liking the channel!

[@nicholasbenedetto6319]

Looks really good. My grandma made her own. Just regular flour and tomatoes she canned from her garden. She didn't use cheese. It was more like focaccia bread than pizza. And it was all about the bread.

[@Phantom-Eye]

You Are the BEST! I made the buffalo chicken pizza yesterday, today i'm making it for my neighbor, they bought pizza from around the corner, we suggested not to go there but wanted to try it, came back saying it was so bad they couldn't eat it, so they are getting treated to your recipe tonight!

[@kupwave]

Really love your videos. Kinda like I'm hanging at your house, and you're showing me how you make pizza. Cool format!

[@BurrBones]

I just tried this and has relatively great results for an oven bake pizza. I need to use a higher quality olive oil next time and crush the tomatoes up a bit more and maybe add some sugar/seasoning to make more kids friendly but for my first attempt in our oven this was awesome. Thank you.

[@James-qt9dj]

I made this pizza & must say your recipe and instructions were excellent! I followed as closely as possible and the pizza was amazing. Living in TX now without good pizza and so I have to make it myself! From one Long Islander to another, Thank you!

[@gort400]

We called it Sicilian Pizza at Tony's Bi-County Pizza! Amitville/South Farmingdale line. YUM!

[@juicer52]

Grew up right there off Jericho Tpke. Owner lived near our home. Great family business AND Pizza. Thanks for bringing back the memories.

[@riversong6681]

Made this with my fresh tomatoes from my garden! OMG this was so good!! Hubby loved it too. Thank you so much.

[@SipandFeast]

Awesome! Glad you both enjoyed it.

[@arianemariano3807]

My great grandma made pizza just like this every week for the 100 years she lived! The seasoned pan is everything! It was the best 👌🏼 👵🏼 💯

[@allaround200]

You can use a 80 percent hydration dough in a deep dish pan just dump in and put in warm area to let yeast and hydration do all the work absolutely no nervous dough to stretch. Make sure you use a well oiled pan for crispness

[@andrewdavis3575]

Just made this the other day and came out exactly as described! Thank you!

[@pdubb9754]

All right! Best pizza I ever made is my first attempt with this recipe and set of instructions. I couldn't source exactly the same ingredients, but I think I found good substitutes. I have no complaints. I still need to dial in baking time to crisp the crust up towards the center, but I think this video is pointing me towards the pizza of my real grandmother, i.e., the best. Thanks!

[@KalosPVP]

It reminds me of the sicilian style pizzas popular here in Rhode Island. Super simple, but a good crust, sauce and cheese is all you need.

[@georgeskotak1931]

Excellent. Used a Lloyd's pan. Wow, Sip and Feast is the best. Easy to follow and baked perfectly. Great video.

[@lajohnson1ly]

Had never heard of grandma pizza before. Seems like a classic 50s-60s homemaker recipe for someone with good basic skills, and with dough fermenting in the fridge all the time, you could have dinner on the table with very little work and not much clean up. Elegant presentation. The ingredients and method are clear to a beginner, though this is more sophisticated than is evident. Very good vid.

[@ginaconnors5983]

My go to video for the grandma pizza!! Love it

[@MariaLogatto-c8l]

This is the second time I’m using your recipe for Grandma pie….it’s phenomenal and so easy ….I love all the techniques that you share…for a not so great cook like me, I need all the extra help. Can’t wait to try another one of your pizza recipes for my family!

[@TheRedSwallowCG]

You guys are just killing it, I’m kinda late to the game, but my wife and I are floored over what we have been able to cook with just using your videos. 👌🏼

[@1057FarmWife]

I just want to say, about the dough... I have been making bread for 30+ years. This dough is AMAZING, and the proportions are already on a sticky note on my cabinet where it will stay! Excellent pizza dough, the best I've ever made, AND the other day when I wanted garlic toast, I made a batch of this dough up and made it into various shapes, and it's SO GOOD! and thank you for putting grams, it took me too long to learn that if you want consistent results making yeast doughs, a scale is essential! I use Bob's red mill bread flour, SAF red package yeast, and Terra Delyssa olive oil.

[@janjones2629]

Quite a few Grandma's Pizza videos out there. I was crestfallen when I followed a particular video, to the letter, (from a baker extraordinair, and it was a disaster. Thank you for adding so many tiny tips. It's invaluable. I will muster up the courage to try again.....having your video as my new guide😊🙌

[@mikearrowitz5011]

Made the investment in a Lloyds grandma pan using your recipe. I’ve been experimenting with a lot of different dough recipes and I have to tell you, this was excellent! Was really impressed with the results I got from the pan too. Great video! Really easy to follow along and your write up in the description was perfect. Thank you!

[@SipandFeast]

Thanks! I tested a lot of dough recipes before settling on this one. It is pretty close to what New York pizza shops are using, with the major difference being the flour brand. I went with King Arthur because it's easier for people to get versus All Trumps. Glad you're enjoying the pan too. It's awesome for this type of pizza!

[@munsonHOF]

You are a treasure. The time you take to give all the details and all the reasons to do certain things is soooo helpful. This is a real learning channel. Thank you!!!

[@feliciabarosa7613]

Your correct that’s how I mom did her pizza, aways oil on pan never like the pizza joints. That’s why I like following you. Your truly home made

[@Iceland874]

You sound like an accountant. My eldest son and I are and it’s all numbers. Lol. Love your channel. I learn so much. Best channel ever’

[@pinkmonkeybird2644]

I know this is an old video, but I want to thank you for the recipe. I have been making both Detroit pizza and grandma pies in Lloyd’s pans for a few years now and my family would choose them anytime over any thin crust pizza, homemade or delivery. I grew up in CT, and while New Haven pizza will always be my favorite, it isn’t achievable in a regular home kitchen. I don’t have a charcoal oven that’s perfectly seasoned or a fancy wood burning pizza oven, just a regular oven and some really good recipes and pans. But that’s the best part of grandma pies and Detroit style - it is possible to make really, really good pizza in a regular oven with just a good pan and good ingredients.

[@margaretcopeland5029]

This was a success. I ordered two of the Lloyd's pans. Your recipe is really set up for one pan with the necessity of rotating the trays but for the first 18 minutes or less I was rotating the pans and revolving them every six minutes. I did the final parm/orgeno bake individually. I also didn't have enough cheese to cover each pizza but it still worked out. My pizzas weren't as crisp as yours because I did not have any cooling racks large enough so they sort of steamed on my cutting board. Next time because it is so much easier than thinly cutting up a block of mozzarella I will just buy the presliced cheese. Everyone liked it.

[@HyperactiveNeuron]

Man I wish my Costco stocked like yours. Hot tip: many Aldi grocery stores carry Cento San Marzano tomatoes and they're always cheaper that the chains like Walmart and Kroger.

[@annsalty5615]

I made this yesterday. Did a two day fermentation on the dough. It came out fantastic! The dough first came out of the fridge very dense so had my doubts. But after warming it for hours, being patient for room temperature, it worked very well. Thank you!!

[@Adamthehoff]

I love King Arthur but I have been using Bobs Red Mill Artisan flour (purple bag) recently and I absolutely love it! Great video as always!

[@susananderson9368]

Great instructions. I like the different options you give for the ingredients

[@SipandFeast]

Thanks so much!

[@maryanderson4170]

I love to make my pizzas in that kind of a pan, the crispyness is Awesome! Yea it's amazing how 1 minute can turn around the doneness of that dough! Been there done that. I like to pre cook my dough around 5 minutes at 475 degrees with a little sauce on top of the dough before I put the rest of the sauce and cheese on the dough, and then lower the temperature down to 425 for around 12 to 15 minutes. My oven gets very hot so if I'm not careful the cheese will burn. It's fun experimenting with all dough recipes, the possibilities are endless. Your videos are great! I enjoy and learn a lot from you! Thankyou.

[@ninjashadow2287]

This is the world's most delicious Italian Sicilian, used 2 have these everyday until my pizzeria closed I was crushed.. can't thank u enough 4 sharing this legendary delicacy, much love!!

[@patriciagraceffa8059]

JMO! I noticed that Galbani and Polly-o mozzarella not much difference but Polly-o ricotta is the best.

[@ninjashadow2287]

@@patriciagraceffa8059 I believe u but galbani is my favorite 🧀🍕

[@joeyhardin1288]

WONDERFUL! I am in central Kentucky. I would do 10 minutes on the smoker grill then remove it from the pan and finish on the smoky grill. God Bless and stay safe.

[@airlar4857]

Pizza Hut's deep dish is cooked in a similar fashion. A nice bed of butter flavored oil is poured into the pan before the dough is dropped in... gives it that crunchy brown bottom. This recipe looks fantastic!

[@deebee4850]

Made this for dinner tonight. It was absolutely DELICIOUS!!!

[@colleenreep3853]

King Arthur's Bread Flour is usually available at Walmart for the least $$ I've seen anywhere. In fact, King Arthur even tells you that if you call them. It is awesome bread flour.

[@gideonamare160]

I like the drizzling of the garlic oil on top Im going to try that out on sunday, great video Jeremy piven

[@SipandFeast]

Lol, I've heard that before. Hope you enjoy the pizza!

[@ApolloLax]

I remember when I was growing up and having these at church functions. Everyone went crazy over this pizza! They would make oven after oven on repeat in the church kitchen. I’m going to give this a try!

[@crystalyun833]

wow this was really informational for me. i think you really know how to make a good pizza and explain all the important points where first pizza timers can fail at

[@alicetelford9027]

I was born and raised in New York. A New York Pizza Pie is my favorite food. 🤙🏽

[@cheryl9261]

I remember this as a child but never made it. Looks delicious I can’t wait to try to make this. Thank you

[@KofCFrank06511]

I followed your recipe to the letter & it is a big hit in my household. THANK YOU

[@toddpeterson1673]

Bought the steel, did the work and it's a game changer! For 1/3 of the cost and easy work to season it.... Provided you have a container big enough to soak it. Thanks, works awesome!

[@Cristina-px3vy]

Hi! I'm always learning something new with you (never thought of putting the slices of mozzarella under the sauce, this is great! Also serves to hold the dough corners in place, always challenging and time consuming!). Love all your recipes...! Prepared multiple times your manicotti's recipe (my husband's favorite) and your eggplant rollatini (my favorite). Many thanks, can't wait for the upcoming vodka pizza!

[@SipandFeast]

The mozzarella underneath seems to be the way most places make the Grandma pie. I really like preparing it this way. Happy to hear the manicotti and rollatini turned out so well! Thanks for the support😀🙏

[@chantalscott7985]

Thanks!

[@SipandFeast]

Thank you so much!

[@jimmy-docs]

I love King Umberto's. They also make one of the best Sicilian pies.

[@tymz-r-achangin]

Very detailed, Easily got my thumbs up, Thanks for the time and work you put into making the video for us

[@SipandFeast]

Thank you very much.

[@cyborgnj]

NJ guy living in Arizona now, pizza here is trash, so I had to learn to make it myself. Did this one and your Sicilian pie, came out SOOOOO GOOD! Though I was back home, my wife said dont ever order another pizza here in Arizona lol, homemade from now on!

[@Picit-13]

I Have been on a pizza kick lately and tried a couple of yours and super hooked!! I have NY dough and this one in the fridge as we speak!! lol

[@malimom6011]

I grew up in New Hyde Park....loved their pizza!!! King Arthur flour, 5lbs., is $4.37 at my local wm.....

[@mgwood6939]

Shout out to Cento😁..yup lived in north east, actually where Cento is located....moved to Tennessee..I found cento the other day..exciting day lol....making pizzas tomorrow, going to try your recipe!!

[@becki_booo]

My grammar used to make pizza just like this and people raved over it. Any get together we had he brought this pizza and it would go so quick. So simple but so delish

[@carolyndaughton3373]

Thank you for a fantastic video! Your instructions are very clear and I appreciate you sharing information on the type of pans to use. I'm definitely going to give this a try. It looks delicious, my mouth is watering, and wow...that crunch! Thank you.

[@yvonnecampbell8092]

I made my dough two days ago… put the pizza together for dinner tonight. It was great I was very proud of my pizza! Only thing I’d do differently is put more sauce on as I was a bit conservative with that. Thanks!!!

[@Zephy-kun]

Finally tried this out today and came out with fantastic results. Could have used a little less sauce, made sure the dough was more evenly spread throughout the pan, and kept it browning an extra minute or two but it's all just motivation to make some more

[@Sandy-of6pt]

This is amazing! Thank you so much for this post! I was raised in Queens and I love grandma pizza its my favorite and always wanted to learn how to make it. Thank you Thank you!!

[@tomasso883]

Your recipe is the one I’m sticking with….great video!! FANTASTIC

[@WookieeRage]

Watching you for a over a year and just found this one. I LOVE gradma's pie and never thought to find a recipe. Thank you!

[@rnupnorthbrrrsm6123]

I live in Minnesota so last year I grew my own San Marzano tomatoes last year, I planted about 90 plants and so there is no shortage of canned tomatoes around here !!!

[@johndigiovanni]

I enjoy making different kinds of pizzas, in my oven and on my grill. A friend bought me the Lloyds grandma pizza pan. I can’t wait to try your recipe! Excellent video. All the best from Delaware.

[@SipandFeast]

Thanks! I love making all different types as well. Since you have a Grandma pan already, you are all set. Enjoy!

[@auntiedoni]

Oh my gravy all over my two scoops rice (that's OMG! in my world, I'm from Hawaii) GUYS!!! My husband is from Philadelphia is always bugging me to make pizza. Now I have the recipe, equipment and list of ingredients. Mahalo (thank you).

[@patpozzuto4809]

One of my favorite pizza, in the Bronx we called NONNAS pizza... I'm in Connecticut now and I'm still searching for a good one, guess Connecticut water doesn't agree with NY Style piizza.

[@njdiane6221]

OMG! This looks wonderful! Thank you for the great video. I am so afraid of dough, but you gave me confidence to try this. Thanks!

[@SipandFeast]

Thanks! Hope it turns out great for you!

[@ratumariam]

Exactly... I am too...afraid to bake.. But, will try this....had a thick pizza in Milan , loved it

[@ericwalker8382]

Love your channel, great home cooking recipes. Thanks for taking the time.

[@mloy6254]

Thanks for sharing this. It's my favorite pizza. My late mother in law and my wife's cousin both made this amazing style pizza and I wish I had learned theirs but now we get your authentic recipe! Thank you!

[@atruenut]

Beautiful! I can't wait to try this out. It looks relatively simple to prepare the sauce and toppings as well

[@SipandFeast]

Thank you! You can add whatever you want to the sauce, but I really think this way along with the garlic oil has a ton of flavor. Enjoy!

[@sepidehsimonhjell1605]

Hi from Norway 🇳🇴 I love, love Italian pizza. Looking forward to trying some of your recipes. 😊 Thank you!

[@SipandFeast]

Hey there. Thanks for watching and liking the channel! Would love to hear how the pizza turns out when you make it.

[@louDAY831]

Some good tips you gave with this demonstration, thanks. My only change is I can't handle those big chunks of tomato, lol, so I'll have to puree them for the sauce.

[@carylynluv]

Did he just say “chunky sauce, like the grandma.” That is hysterical. I loved my chunky, soft granny, so I am definitely making this pizza. :)

[@teresaoftheandes6279]

What?! Sclafani isn't made in Italy?! I never knew. I grew up in Poughkeepsie and all of my family are in Westbury, Hicksville, Astoria, Brooklyn. Thanks for all of your wonderful recipes.

[@whitestone4401]

Just made this for the second time and I was successful this time. I've been looking for a go to pizza crust recipe and I finally found it! Thanks!

[@carolyn6290]

I can hardly wait to try your recipe, who doesn't love a good pizza!!!

[@stephenjohnson9944]

thanks ! now that i've retired, i have a lot more time to cook i never knew that there were so many types of pizza your videos have helped me so much !

[@SipandFeast]

Thanks! I'm glad you're enjoying the pizza videos. There are three main types of pizza served in most of the pizza shops in New York. Regular, NY Sicilian, and Grandma. There are of course some places that try to do Neapolitan, deep dish, and even Detroit style now, but those are the extreme minority and very niche. New Yorkers tend to gravitate to the three mentioned above with regular far outselling all of them.

[@watermelonlalala]

Looks like the pizza my high school used to sell for lunch in the seventies.