how to Make Tapioca Pearls From Scratch Ingredients 1/3c water 1/2c dark brown sugar 1c Tapioca starch
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@janl4183 жыл бұрын
after watching multiple boba-making vids on youtube, and googling different methods to make, this seriously is the only video that explains what you MUST do to get it right
@ovenfreshbychristine3 жыл бұрын
Ms Janet Lau , thank you very much .
@carolinesneighbor2 жыл бұрын
My thoughts exactly!
@ParkerFaith11 ай бұрын
I agree with you there, this one is straightforward, yet the others were complicated with extra confusion for me, and this post totally allow me to have an actual comfort, understanding, and sense that I could complete the recipe.
@karafaulkner364 жыл бұрын
Ok, I love how you also translated the ingredients on another channel. This is some next level stuff! You've earned yourself a new subscriber. ☺️👍
@ovenfreshbychristine4 жыл бұрын
@Kara Faulkner, thank you very much.
@silversparklelight2 жыл бұрын
I'm definitely going to use this recipe in the future! Thank you for creating such easy instructions to follow 😄🙂😊
@re-de4 жыл бұрын
I was considering making a big batch and storing it for the tough time😂 thanks for the recipe
@ovenfreshbychristine4 жыл бұрын
@Reema Al Dahneem, you’re welcome and thanks for watching.
@mohammadazam1264 жыл бұрын
Oven Fresh by Christine yyt555i
@dawsoncarpenter88834 жыл бұрын
Same they probably get really chewy when you store them
@hollowb.76784 жыл бұрын
Haven't you put anything on your hands why its not sticking or it's not sticky?
@hollowb.76784 жыл бұрын
And how many days can it be stored?
@caitlynsayuri28514 жыл бұрын
This has been the best recipe I’ve tried yet! 🙌 Thank you so much😋
@ovenfreshbychristine4 жыл бұрын
@Caitlyn Sayuri , thank you so much for watching.
@rowanalmuntaser56004 жыл бұрын
It actually worked? I plan on using this recipe!
@zebra28564 жыл бұрын
best tutorial that helped best esp bc i want to make pearls in advance ❤️❤️ the foodsaver is a saver
@ovenfreshbychristine4 жыл бұрын
@ash ,thanks for watching.
@og45573 жыл бұрын
@@ovenfreshbychristine can i do the same with cornstarch
@Paulo37580 Жыл бұрын
Your tutorials are just awesome. Tapioca starch is something very common here in Brazil. I've got to give it a try. Thanks a lot. Keep up the great work. Muito obrigado. Muchas gracias. Arigatou. Xie xiè. Merci. Grazie.
@ovenfreshbychristine Жыл бұрын
Thanks for watching!
@Amimmika4 жыл бұрын
Wow! You work so neatly. Thank you for sharing your video.
@ovenfreshbychristine4 жыл бұрын
@Amimmka , thank you very much.
@Not_bellaaaaa Жыл бұрын
Love this recipie
@limsy134 жыл бұрын
does the type of sugar matters? i can’t get the dark brown sugar and used brown sugar (in per piece form) instead, which i melt 50g sugar in 70ml water. the tapioca starch immediately turned hard after i poured in the melted sugar. it doesn’t give me the kind of texture as the video 😩
@princesskeeshacaraballo45643 жыл бұрын
The best tutorial
@ovenfreshbychristine3 жыл бұрын
Ms Princess , thank you very much.
@saltychef34902 жыл бұрын
Thank you for the helpful video!
@alinka44333 жыл бұрын
Super helpful and cool!
@ovenfreshbychristine3 жыл бұрын
Glad it was helpful! Thank you.
@plantitasworld70924 жыл бұрын
sarap ng mga pearls. perfectly round. ganyan pala gumawa. salamat sa pagshare
@ovenfreshbychristine4 жыл бұрын
@plantitas , thank you.
@davidkim2584 жыл бұрын
Is it just me or she makes it look so easy and I tried it but it failed HOW DO YOU MAKE THEM SO PERFECT?!
@dawsoncarpenter88834 жыл бұрын
Did your dissolve in the water?
@davidkim2584 жыл бұрын
dawson carpenter yep it did
@dawsoncarpenter88834 жыл бұрын
Dave Nintendo oh then you need to wait for the water to boil you can’t put them in when its heating up because it dissolved faster then it cooks and if you did put it in when it was heated then turn the heat up
@ramatheerthamkirankumar4096 Жыл бұрын
I am India Your work awesome ❤❤❤
@ovenfreshbychristine Жыл бұрын
Thank you very much.
@jamilaabdullahi77842 жыл бұрын
Thank God I found ur channel🤗
@sunethhewage31194 жыл бұрын
Fry's tapioca pudding is awesome.. but making these pearls is such a pain in the ass
@JSHExportersАй бұрын
Hello can i know how to make dry boba pearls that don’t need to store in freezer. Could you plz let me know about that
@Lvl-x3r2 жыл бұрын
Hi. Do you let it rest in the freezer or in room temperature?
@AshleyChuChu4 жыл бұрын
Every time I do this, my dough is crumbly. The one time i thought i succeeded, the circular pearls flattens out and looks like clear flat tofu skin thay wouldn't cook all the way through. Any recommendations on how to fix?
@vitquacquac13984 жыл бұрын
Well, you can try the recipe of this guy, make sure to turn the subtitles on :)kzbin.info/www/bejne/pHWVnGRvbsR7eK8
@noeller91874 жыл бұрын
hAnNa MiNzツ when you said turn on the captions I immediately knew you were talking about Nino hahah. Though to be fair I also tried his recipe and got a weird crumbly dough. The boba turned out fine after I cooked it anyways, but it was extremely difficult to shape the pearls. Not sure what I did wrong either but I saw another commenter saying it could depend on the type of tapioca starch you are using
@anyakhan38724 жыл бұрын
I kneaded the dough for three hours and the results stayed the same. I firmly do not recommend this video for you. Even through this process, I tried adding water back into the dough to wet it a bit for a better consistency as suggested by another viewer; however, when I put the pearls into the boiling pan they flattened out completely. I tasted one right after and the tapioca “pearl” more like flattened ball was still full of starch. The recipe is false and frustrates me because they automatically assume how and when we should cook the dough mixture. Maybe the problem relies on the beginning if I continued to leave it on the heat. Overall try Ninos Home recipe but I can’t say I have tried it. ;( overall don’t recommend this recipe since I did it four attempts and kneaded it for hours. Really a waste of time
@vitquacquac13984 жыл бұрын
@@anyakhan3872 dont knead the dough for too long -.- If you think the dough is quiet all right, well, just start to shape it, I've tried and succed
@AlisonHina4 жыл бұрын
NostoHere I thought the same about the upper comment haha and I got the same results as you. It took me hours to shape the pearls because it was so hard to kneed :/
@bryanadams2564 жыл бұрын
How much for a 50lb bag?
@RheasHomeKitchen4 жыл бұрын
I would like to this as well in my kitchen.
@ovenfreshbychristine4 жыл бұрын
You should!
@ednaabat88974 жыл бұрын
viewing here in gensan all my support
@ovenfreshbychristine4 жыл бұрын
@Edna Abat , oh thank you very much.God bless and Stay safe.
@qamarshad29254 жыл бұрын
storing for what to do this pls explain, tks
@evanwarkentin36063 жыл бұрын
How do I Cook these? I made them and froze them but how do I Cook them?
@amandatong55674 жыл бұрын
i’ve tried to make this about 4 times and for some reason when i added the 1 tbsp of tapioca starch the brown sugar thing never thickens. what am i doing wrong?
@tinytina84514 жыл бұрын
it maybe helpful to dissolve the 1tbsp of tapioca starch with some of the brown sugar water in another bowl; use a laddle take some of the brown sugar water out of the pot into another clean small bowl, add your 1tbsp tapioca and stir it till its not clumpy, add the mixture from ur little bowl into the hot bubbling brown sugar water and cook until it thickens
@dawsoncarpenter88834 жыл бұрын
You probably have to let it sit also so it can dry and thicken that’s how sugar works and so the moisture can evaporate idk I’m not a scientist
@ariesrobdiamond17944 жыл бұрын
Maybe change the brand of the tapioca
@lilaznoreo4 жыл бұрын
Make sure you are using tapioca starch and not tapioca flour.
@dawsoncarpenter88834 жыл бұрын
lilaznoreo3 they are both the same it depends on the brand
@robynm52503 жыл бұрын
Where are your food containers from? The one at 10:44, I love it ❤️
@ovenfreshbychristine3 жыл бұрын
I bought it in our local stores here in Japan . Thank you for watching.
@ixakirapastelgurl91754 жыл бұрын
Your video helps a lot. :)
@ovenfreshbychristine4 жыл бұрын
@Art is Da coolest , thanks for watching.
@ixakirapastelgurl91754 жыл бұрын
@@ovenfreshbychristine Thanks
@samyangnoodles9023 жыл бұрын
I think this is how they do it in xing fu tang I saw a vid and then it looks similar Btw, HALPH whenever I make the dough,the starch is always making the dough clump and then when it’s finish cooking, it has raw starch in it did I do anything wrong?
@ovenfreshbychristine3 жыл бұрын
Ms Josie , you can fix it by simply putting back the dough to the pan and add 1~2 tsp of hot water ( low heat ) and cook it again until you see sticky part of the dough and knead it again. I hope this helps.
@luizeduardodossantosgomes67323 жыл бұрын
Sera que dura quanto tempo ?
@anakarenrensolimartinez48514 жыл бұрын
Ive tried this and the dough never catches that texture, its weird and when I make the little balls they expand like if they were melted :(
@umisalmahabdrahman69604 жыл бұрын
Ana Karen Rensoli Martinez Try to make this recipe 1/2 tapioca starch 1/3 hot boiling water (it needs to be really hot) Boil it for 15 mins Add some sugar And let it sit for 5 mins Then you rinse it with cold water, and your done.
@johnpham59824 жыл бұрын
Ana Karen Rensoli Martinez it’s important that the water is really hot
@chineeshifuoreo57264 жыл бұрын
@@umisalmahabdrahman6960 Does it taste the same as the store-bought tapioca, and same chewy texture too?
@umisalmahabdrahman69604 жыл бұрын
@@chineeshifuoreo5726 yeahhhhhh but you need to add brown sugar when you start to boil the pearls
@praghikeeshond83674 жыл бұрын
How long do u have to boil the boba?
@quanticmj4 жыл бұрын
Every time I try to make them, I get like small clumps of tapioca (from the first tbs to make it get thick) That doesn't want to get into the dough.. How do I fix this?
@ovenfreshbychristine4 жыл бұрын
It's ok if there's clumps because we will add the rest of the starch and knead . I think your dough was too dry , maybe you boiled the water and sugar for long time and the heat was too high that liquid evaporated. How to fix: put 1-2 tsp of water(or more) in the pan (low heat) and add in the dough and stir until you see sticky forms and remove from heat and knead it again until you make a nice dough. I hope this helps. Thank you.
@hannahashlieabad7314 жыл бұрын
Can i use cornstarch instead?
@ovenfreshbychristine4 жыл бұрын
@Hannuuuh, I tested cornstarch it did not work. Thanks for watching.
@justmonika48404 жыл бұрын
Hannuuuh I did, and it worked just fine
@ramyar20004 жыл бұрын
Just Monika does it change the taste? And did you make it the same way?
@justmonika48404 жыл бұрын
@@ramyar2000 i made it with cornstarch and it worked. but i dont know what it tastes like if i used tapioca starch. but if you use cornstarch it will taste sweet and feel chewy
@mrs_jeon_anna47523 жыл бұрын
Hey there! I wanted to ask if you know how i can dry them out? I really enjoy making them and i dont have a freezer so is there a way i could dry them with heat to conserve them for a longer time? Thanks a lot!❤️
@ovenfreshbychristine3 жыл бұрын
Hello ! I am very sorry I only recommend this method for safety. Thank you very much.
@skywuu96083 жыл бұрын
Hi :) I’m no professional of course, but I make boba pretty often and they freeze beautifully! Hope this helps 💕
@amanielnaggar4 жыл бұрын
Thank you , can I make it by tapioca flour ?
@ovenfreshbychristine4 жыл бұрын
@amanielnaggar, I have not tried using Tapioca flour but I think the result is the same.Thank you.
@kurdistanahmadi72524 жыл бұрын
It is the same tapioca flour and tapioca starch are the exact same just in America they call it starch. For example cornstarch and cornflour in America they call it cornstarch if they are making oobleck and in England they call it cornflour to make oobleck and they have the exact same results. Hope this helped!😊
@aesinam4 жыл бұрын
@@kurdistanahmadi7252 yes but the difference is that in America (and other places), corn starch and corn flour are two different things. You can't substitute them in recipes because they give different results
@camyorbita33764 жыл бұрын
Its the same america just called it starch
@dawsoncarpenter88834 жыл бұрын
They both work I have tried flour it was a little more sticky tho
@melisadimacali9763 жыл бұрын
Where to buy tapioca cornstarch? This is super nice i can cook my own pearl thank you😍😍😍
@ovenfreshbychristine3 жыл бұрын
You can buy tapioca starch on the internet online.Thank you.
@touci243 жыл бұрын
does it work with corn starch?
@ovenfreshbychristine3 жыл бұрын
I will not recommend you to use cornstarch in this method.Please watch my other video using cornstarch and in different method .Easy Cornstarch Pearls. Thank you very much.
@goose75744 жыл бұрын
Awesome video!!!
@ovenfreshbychristine4 жыл бұрын
@Goose , thanks for watching.
@goose75744 жыл бұрын
@@ovenfreshbychristine of course!
@goose75744 жыл бұрын
@@ovenfreshbychristine I just bought stuff to make these with my daughter!
@ovenfreshbychristine4 жыл бұрын
@Goose, good luck!
@goose75744 жыл бұрын
@@ovenfreshbychristine Thank you I ended up ordering tapioca flour and tapioca starch. I heard they were the same, but I'm going to try them both and see if there's any difference. Haha! I'm also going to try both dark brown sugar and Golden and see what they are like. I figure with the virus there's plenty of time to experiment.
@meera99024 жыл бұрын
Can I use demarara sugar instead of brown sugar ?
@ovenfreshbychristine4 жыл бұрын
@M , I'm sorry but I don't know demarara sugar we don't have demarara sugar here .
@sarina91174 жыл бұрын
Can u use just normal brown sugar?
@ovenfreshbychristine4 жыл бұрын
@Sarina , light brown sugar will work but you the consistency of the dough will be soft ,so you have to add more starch if needed. Thanks for watching.
@meylinghay99694 жыл бұрын
I want to ask you something that we have to cover the pearls or not when we rest it for 1 hours( 3 times)
@ovenfreshbychristine4 жыл бұрын
@Xx-Strawberry chocolate-xX no do not cover because we have to let the pearls dry . Thank you.
@meylinghay99694 жыл бұрын
@@ovenfreshbychristine thank you so much for telling me, love your vid.
@noorlovescookies7193 жыл бұрын
Can u do the same thing with corn starch?
@ovenfreshbychristine3 жыл бұрын
In this method NO , please use the other method , watch my other video the Simplified Method Brown Sugar Tapioca Milk. Thank you.
@ParkerFaith11 ай бұрын
In noticing your post for Tapiaca Peals, and another of Cornstarch Pearls, do you think it would also be fine to make Oat Pearls or would there be setbacks to consider or is this possible, perhaps even apple grinded into flour for Apple Pearls?
@ovenfreshbychristine3 ай бұрын
I don't know but , why not try to see if it works.
@giecilefalcutila1333 Жыл бұрын
I want to try it for a 10 people but im struggling in measurements!
@joyamayingi9834 жыл бұрын
Can you use light brown sugar?
@ovenfreshbychristine4 жыл бұрын
@Joya Mayingi, yes you can but the dough will be very soft , just add tapioca starch if needed. Thank you.
@RachelleV3 жыл бұрын
Mine will get into a dry dough. If i try to kneed it, it will break. I cannot roll a normal dough. It has dry pieces and little hard sugary pieces in it. What do i do wrong?
@ovenfreshbychristine3 жыл бұрын
I think your fire was too high or you boiled the water and sugar for long that liquid evaporated and that you have a dry dough. You can fix it by putting 2 tsp of water or more ( low fire ) on the pan and cook the dough again and knead the dough again . I hope this helps . Thank you.
@RachelleV3 жыл бұрын
@@ovenfreshbychristinei tried. And it worked thank you! (:
@sunshine_robloxgamer53344 жыл бұрын
I have a question can we use flower instead of starch ??
@ovenfreshbychristine4 жыл бұрын
@Sunshine_robloxgamer, i tried but it was not successful. Thanks for watching.
@david328ci4 жыл бұрын
I viewed this video and the other video. I followed every step of the recipe and it doesn’t form a dough. It is a crumbly mess. This recipe doesn’t work. Please advise.
@pizzadogdog34094 жыл бұрын
Same thing happened to me. I'm like what did I even do wrong 💀
@nataliekate93654 жыл бұрын
You might be overcooking the brown sugar
@david328ci4 жыл бұрын
No, I solved the problem. I tried cooking the sugar both briefly and also to a boil. It makes no difference. I found out that there are more than one type of tapioca starch. I had to have someone who reads Chinese to translate the labels for me, but there’s sticky and non-sticky versions that nobody seems to mention. The sticky version is the only one that works.
@caribbeansunset50114 жыл бұрын
@@david328ci ty for this crucial information. This comment should be pinned!!!
@mars93994 жыл бұрын
the only tapioca starch they sell where i live is the glutinous type. i think the non sticky one may have been similar to corn starch
@achoxisarah78424 жыл бұрын
Tapioca flour is its okay to Use or no?
@ovenfreshbychristine4 жыл бұрын
It's okay. Thanks for watching.
@mildredfiel89274 жыл бұрын
Hi does Corn starch work too?
@ovenfreshbychristine4 жыл бұрын
@Mildred Fiel , I tried but it did not work well.Thanks for watching.
@sunnytae45654 жыл бұрын
Do we cook the sugar and water mixture at low heat or medium heat?
@sarah-zi4cc4 жыл бұрын
Hey army~~~💜💜and I would say medium or high by the looks of the video but depends on you!
@ovenfreshbychristine4 жыл бұрын
@sunnytae , my instruction in the video is low heat. Once it's starts to boil add 1 tbsp of tapioca starch and stir for 1 minute or less then off the heat. add the rest of the tapioca starch.
@GERALDINEANDTHEKIDS4 жыл бұрын
I failed 2x huhuhu. I'm just wasting the ingredients. How u do it?
@ovenfreshbychristine4 жыл бұрын
Geraldine what part did you failed?
@RhidayeshKirdat Жыл бұрын
I have a question do i have to freeze the bobas after sealing them? pls answer fast its for school
@ovenfreshbychristine Жыл бұрын
You can freeze the uncooked boba for later use. Thank you.
@daliamikhail68664 жыл бұрын
Hi we can use cornstarch instead ?
@ovenfreshbychristine4 жыл бұрын
@Dahlia Mikhail , I tried using cornstarch but it did not work good. Thanks for watching.
@bihter63974 жыл бұрын
@@ovenfreshbychristine what does it tastes like
@ovenfreshbychristine4 жыл бұрын
@Dalia Mikhail , I cooked it more than 30 minutes but still hard and raw inside and not chewy. It tastes a little sweet but not like when you use tapioca starch it tastes so good.
@bihter63974 жыл бұрын
@@ovenfreshbychristine thats not what i mean, if i do the normal recipe what does it tastes like i have never tasted tapioca pearls i will buy tapioca strach according to taste :)
@ovenfreshbychristine4 жыл бұрын
@Dalia Mikhail , oh I’m sorry. I have tasted tapioca drinks from different stores but this recipe is tastes more delicious. I hope you will like it.
@youchokla63644 жыл бұрын
When it's time to make the actual bubble tea mix do I have to boil the frozen bobas first
@jacquelineramirez65964 жыл бұрын
yes
@Charlotttebentley4 жыл бұрын
great video! can i use cornstarch instead of tapioca flour? what is the ratio?
@nottybyneytyur4 жыл бұрын
What if u dont have tapioca starch
@kirkortommvayvalako281426 күн бұрын
mine turned into tiny rocks ones i added the rest of the tapioca starch
@danitibay50244 жыл бұрын
nice video just wanna ask how long u can keep it in the freezer?
@ovenfreshbychristine4 жыл бұрын
@Dani Ross Tibay, months if you freeze it good and if using food saver 6 months or a year. Thank you.
@danitibay50244 жыл бұрын
@@ovenfreshbychristine thank you i appreciate
@JeffreyLee7783 жыл бұрын
What's the purpose of resting the Boba pearls? 3 one hour stages necessary?
@ovenfreshbychristine3 жыл бұрын
To slightly dry and maintain the round shape of the pearls. Thank you.
@marcventura46704 жыл бұрын
Can iuse tapioca flour instead?
@ovenfreshbychristine4 жыл бұрын
@Marc Ventura, yes .Thank you.
@marcventura46704 жыл бұрын
@@ovenfreshbychristine thank you so much 😍😍😍
@smarticle4ever3 жыл бұрын
How long can you freeze these for? I made a large amount and stored them in a closed container at room temp - and they got moldy after a week :( totally my fault - I thought I read somewhere that they can be stored in room temp as long as they are in an airtight container. But if I freeze these they would be good for theoretically months? Also is the texture different when freezing? Thank you!
@ovenfreshbychristine3 жыл бұрын
Hello! I do not recommend room temperature because it is not safe . I recommend to freeze it with freezer bags or closed container and it’ll be safe for months. If you use food saver , it will last half a year or more. The taste and texture are still the same. Thank very much for watching my video.
@smarticle4ever3 жыл бұрын
@@ovenfreshbychristine thank you so much for your response! I definitely misread that somewhere and was so sad to see that they got moldy after all that work :'( I made a new batch using your tutorial, stored them in the freezer, and they are great!! :)
@daughterofgod81523 жыл бұрын
@@smarticle4ever IKR ! I did the same mistake =( took me almost 6 hours and they became moldy after 2 days. Im gonna try to freeze them in an airtight container next time
@smarticle4ever3 жыл бұрын
@@daughterofgod8152 its such a bummer! :'(
@monohina19972 жыл бұрын
Did you store them before or after cooking them?
@angelicagarcia42224 жыл бұрын
Como se hacen las mini perlas? Por favor gracias.
@dareenapoompeth43913 жыл бұрын
how is it different between setting aside, frozen it about 4 hours and boiling it suddenly after finishing the ball molding?
@ovenfreshbychristine3 жыл бұрын
Ms dareena , please take one pearl and test it or check if the inside is done. Thank you very much for watching.
@alcancegemma18874 жыл бұрын
Hey guys let me ask one thing what is a different between tapioca starch and cassava starch?? Are they the same?
@arniesadventures96564 жыл бұрын
They're the same yes
@samyangnoodles9023 жыл бұрын
Tapioca starch comes frm cassava root so it’s the sam
@Fasilla-ee4nd4 жыл бұрын
What the name sealer machine?
@ovenfreshbychristine4 жыл бұрын
@Fasilla9999, food saver and thanks for watching.
@junjuncamacho89985 жыл бұрын
Yummy
@ovenfreshbychristine5 жыл бұрын
@JunJun Camacho, thank you always.
@junjuncamacho89985 жыл бұрын
@@ovenfreshbychristine . Your welcome
@bohemiangrl95263 жыл бұрын
Can you please give in grams the ingredients I see you are using measurements jug
@rehabhungar15994 жыл бұрын
Can I substitute the tapioca starch for corn starch
@jessica26504 жыл бұрын
Reha Bhungar nope
@rehabhungar15994 жыл бұрын
ɦɛʏɨȶֆʝɛֆֆƈǟȶ actually I tried it with cornstarch and it worked just as well.
@nnaysamendoza4 жыл бұрын
@@rehabhungar1599 was thinking of using corn starch as well (until I can finally buy tapioca starch/flour) is the taste and texture good?
@rehabhungar15994 жыл бұрын
Levine Eliza yes it actually turned out pretty good
@susieast4504 жыл бұрын
I need a food saver machine
@ovenfreshbychristine4 жыл бұрын
@Swusie Quesie, thanks for watching.
@justmonika48404 жыл бұрын
I actually don’t think soo, all the food saver did was suck in the air and sealed it. I think you can do the same with a ziplock bag
@aseelawwad44444 жыл бұрын
Do we need to put tapioca starch or is there any other kind of starch that we could use?
@jasmine-nj7wp4 жыл бұрын
flamingo is thick not fat you can use cornstarch or cornflour
@iriswen91644 жыл бұрын
Can I use corn starch?
@ovenfreshbychristine4 жыл бұрын
@Iris Wen , I tested cornstach it did not work.Thanks for watching.
@SL-ry5vw3 жыл бұрын
Hi there, do you know how boba pearls are made commercially so that they have such a long shelf life?
@ovenfreshbychristine3 жыл бұрын
For safety reason I only recommend the freezing method. Thank you very much for watching.
@triciaten28673 жыл бұрын
My freezer is drawer built … and I don’t think I can put a whole pan in the freezer :( may I know is it alright to skip that step and put it in a container first before putting it into the freezer ?
@ovenfreshbychristine3 жыл бұрын
Freeze the pearls first so you can obtain it's round shape before putting it in a container.Thank you.
@Andi-fk8vs4 жыл бұрын
This tutorial didn’t work for me
@rayosmuniz2604 жыл бұрын
Me either
@cakey77083 жыл бұрын
hey! Can I just store it in a freezer without putting it in a plastic bag and removing all the air from it? I don’t have the machine to do it….
@ovenfreshbychristine3 жыл бұрын
You can use zip lock bags or freezer box. Thank you.
@hobiseu38353 жыл бұрын
cornstarch ok?
@ovenfreshbychristine3 жыл бұрын
With this method I do not recommend to use cornstarch. I have a video using cornstarch in different method , please watch and I hope it helps . Thank you..
@urmomkasha36694 жыл бұрын
does it has to be brown sugar?
@ovenfreshbychristine4 жыл бұрын
@ur mom kasha , yes . Thanks for watching.
@Anu-bz1sw4 жыл бұрын
Thank you so much I have one question should we add potato starch in it ??
@ovenfreshbychristine4 жыл бұрын
@Anu , please look at the list of the ingredients . Thank you.
@Mystearicia2 жыл бұрын
I have to do a second attempt again one of these days coz I failed the first try 😅
@ovenfreshbychristine Жыл бұрын
Good luck . Thank you.
@SA-ju1zu2 жыл бұрын
Clever idea! Have you made them without the sugar?
@ovenfreshbychristine Жыл бұрын
I tried using syrup but in different procedure, please watch my other videos of making Tapioca. Thank you.
@tonjamoody82153 жыл бұрын
Mines crombling what do i do
@ovenfreshbychristine3 жыл бұрын
Add 1~2 tsp of water on the pan where you cooked your Tapioca dough (low heat) and cook it again until water is gone or evaporated then knead it gain. Please watch my Simplified Method Brown sugar Tapioca Pearl Milk. It is more easy to make tapioca pearls in different way of making tapioca pearls. Thank you.
@evablanchard54624 жыл бұрын
What can I use to substitute the tapioca starch?
@justmonika48404 жыл бұрын
Eva Grace corn starch
@evablanchard54624 жыл бұрын
NotKelly Tysm!
@LindaCasey4 жыл бұрын
Hmm, I live in Europe and wanted some tapioca pudding, but I couldn't find tapioca starch or pudding in my local grocery store so watched a few tutorials for boba. .. I wonder if I could make these with corn starch? Btw, I don't even know what this is. Is it candy? How do I make tapioca PUDDING? It's with very tiny pieces of tapioca I think.
@lilbabyhee4 жыл бұрын
How do we cook it after it’s frozen?
@ovenfreshbychristine4 жыл бұрын
@lilbabyhee. please watch my other video "Brown sugar Tapioca milk". Thanks for watching.
@kellylum5774 жыл бұрын
Can I use white sugar
@ovenfreshbychristine4 жыл бұрын
@pink blossom, you can if you like but taste will be different.Thank you.
@riceball71484 жыл бұрын
Can i use light brown suga?
@michelleloo13264 жыл бұрын
Rice Ball yes you can. the colour will be just lighter than the usual ones.
@samyangnoodles9023 жыл бұрын
Yas . The bubbles will still turn out the same and it will be like the ones from KOI
@safeerasafee58163 жыл бұрын
Can you tell me please bad or tasty please
@ovenfreshbychristine3 жыл бұрын
Very good!
@safeerasafee58163 жыл бұрын
Thank so much😊
@lottatroublemaker61304 жыл бұрын
The process at the end with the rolling, waiting, rolling, waiting etc over and over again - couldn’t it have been made easier? Did anybody try to simply dehydrate them to make them safe for storage, using either a dehydrator or the oven set to the lowest temperature (50˚C then even a bit lower than that and with the fan on. Also I would try making the pearls by using blackstrap molasses in combination with a combo of erythritol/stevia/aspartame instead of all that sugar, aiming at that brown sugar flavour without all that sugar, pretty sure it will be delicious and so much more healthy than the originals... YUMMMMMY! ☺️
@brucewelty76843 жыл бұрын
I was wondering about the easier part also. I think you Karened out with the gripe about the sugar
@ireneyeon10554 жыл бұрын
Hey! Quick question, why do we need to rest the pearls for so long? Thx :)
@jasonyuen69154 жыл бұрын
To dry the pearls out so it doesn't really affect the shape when you roll it and make it rounder
@noeller91874 жыл бұрын
What is the purpose of letting them rest for an hour? I haven’t see other videos giving that direction
@ovenfreshbychristine4 жыл бұрын
@NostoHere, to dehydrate a little bit and enable to maintain a round shape. I experimented this on my own and for me this is the best method to get a perfect round tapioca pearls. Thanks for watching.
@noeller91874 жыл бұрын
Oven Fresh by Christine thank you!
@yeah.1234 жыл бұрын
why does my tapioca dough melts?
@ovenfreshbychristine4 жыл бұрын
@ Imsu Ikr , I think your pearls are too big and still very soft. Thank you.
@stephaniekwong24132 жыл бұрын
Ok I am doing something wrong - I've tried this a few times and my tapioca starch keeps coming out as a liquid solid, its not doughy ... its like hard but not quite liquid and liquid enough it wont keep it's shape and falls through my fingers but it doesn't stick to me ... its weird - what am i doing wrong here?
@ovenfreshbychristine2 жыл бұрын
Add 1 tbsp of tapioca starch into the sugar mixture and stir until the mixture is a little bit sticky( about 1 minute)then add the remaining tapioca starch and knead the dough. If you are having a hard time with this procedure ,please watch my other video The simplified Method it is more easy to make. Thank you.
@simplykhae33004 жыл бұрын
omygosh. I tried this a couple of times but it didn't work 😭. The dough just doesn't hold it's shape
@12345fantage4 жыл бұрын
add more tapioca starch. Maybe the humidity of your climate is affecting it.
@arnoldcastro934 жыл бұрын
next time teach me how you made this video...
@sohyoungpettit38954 жыл бұрын
ok i tried it and it was a fail.. 🥴
@pegahka45554 жыл бұрын
Is it ok if I use tapioca flour instead of tapioca starch?🤔😊
@kaya8434 жыл бұрын
Pegah Ka yeah I’m pretty sure that they are the same thing so I think that you should be fine :)
@pegahka45554 жыл бұрын
@@kaya843 thank you so much 🙏👌😊
@spc19824 жыл бұрын
Same thing
@josemanganipcalingjr.48054 жыл бұрын
Can constarch make it?
@ggg-yl7sy4 жыл бұрын
we belong together nope cornstarch won’t work
@ggg-yl7sy4 жыл бұрын
we belong together you can google some substitutes if you don’t have tapioca