Oven Fresh by Christine

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@Jeremiahnueve9 Күн бұрын

Ube cake roll recipe cooking

@Jeremiahnueve9 Күн бұрын

Ube cake roll cooking

@Jeremiahnueve9 Күн бұрын

Ube cake roll recipe

@lashaundaclemmons327 4 күн бұрын

Can you use corn starch

@ldld898 7 күн бұрын

How many months it can last?

@Deecreationz28 10 күн бұрын

can i put dessicated coocnut insead of purple sweet potato powder?

@gyemlhamo6741 18 күн бұрын

How to store it for longer duration?

@Rxdrzose. 23 күн бұрын

can we add cocoa powder? if we can, how much should we add?

@Grapeiscoolandtasty 27 күн бұрын

Does cornflour taste good or corn starch?

@trose42 Ай бұрын

Thanks for sharing ❤️

@Justanotherstitchlover Ай бұрын

This doesn’t work it turns into one big glob

@merlinferrera1442 Ай бұрын

Yo creía que la tapioca eran algun tipo de semillas, las había comprado en unos postres de pudín de vainilla con tapioca, hasta ahora que las empece a ver en algunas bebidas frías me entero de que son otra cosa y me puse a buscar vi otros videos que no muestran con claridad y otros que hacen perlas con sabores y al fin llegó a este video que si muestra lo que son y como se hacen, con mucha claridad, Muchas gracias ❤❤❤❤

@jameschu7812 Ай бұрын

So when can I pick it up from you 😅

@AkiH203 Ай бұрын

I've just finished making these and I'm having them with an avocado shake. It went pretty well! The making of the dough when smoothly, it stayed liquid for a while and then started thickening rappidly, like when thickening a sauce. They didn't melt while cooking, I waited for a strong boil and stirred the whole time. I substituted most of the sugar with white because I ran out of dark, so I suppose the taste is a bit different. And I didn't bother rolling them into balls, I tried a couple and it seemed like it would take a pretty long time, so I chopped the snakes in small cubes. Doesn't change anything, you just probably can't fit them through a straw. However, they are tasty, firm and chewy, not slimy, and pretty pleasant to eat. I saw some recipes for potato starch noodles, I'd guess the texture is pretty simmilar.

@Breeo63 Ай бұрын

Wat d filling wit is it icing sugar nd colour??

@rhodaronquillo7517 Ай бұрын

Wow it’s boring

@GiusiRamundo-b7b Ай бұрын

dos it taste the same like the real boba with tapioca

@idkZAE Ай бұрын

can I use cornstarch instead of tapioca for this?

@Jon.ventures Ай бұрын

Can you substitute brown sugar with maple syrup?

@ovenfreshbychristine Ай бұрын

Yes you can.

@kmb7707 Ай бұрын

Can I use frozen? Fresh cassava is not available in our place

@sarojrana3796 Ай бұрын

Don’t you have other means to make balls?

@mehenajmaria1852 2 ай бұрын

Hey just a question. Are the boba pearls soft or hard to chew on? I used cornstarch before and the bobas came out harder than tapioca boba

@jayaprabhu_jp 2 ай бұрын

What is the shelf life

@LemuelCManzanilla 2 ай бұрын

Thanks for recipes

@NancyR.A. 2 ай бұрын

Too much work

@kirkortommvayvalako2814 2 ай бұрын

mine turned into tiny rocks ones i added the rest of the tapioca starch

@Zandra-x6t 2 ай бұрын

I tried it it works 🤩🤩🤩

@ovenfreshbychristine 2 ай бұрын

Thanks for watching.

@JSHExporters 2 ай бұрын

Hello can i know how to make dry boba pearls that don’t need to store in freezer. Could you plz let me know about that

@muaawiyahyaseen9441 2 ай бұрын

I love ur video s

@ovenfreshbychristine 2 ай бұрын

Thank you !

@kipshit 2 ай бұрын

ive used this four times now and its about to be my fifth!

@JehanD.Alangca-Madid 2 ай бұрын

i tried now it turns yellow😅

@FYCAMV 2 ай бұрын

I absolutely love your technique and results I also use cornstarch in my vegan 🌱 tembleqee and the results are mind blowing 🤯

@ovenfreshbychristine 2 ай бұрын

Thank you very much!

@LeeviQuaschnick 3 ай бұрын

Around how long does it take to miss it because I’ve been missing for a while, and mine still has not turned in to dough

@rashikaharduth9893 3 ай бұрын

Definitely doesn’t cook to translucent in 5 minutes. Cooked for 30 mins

@MarinoMamauag-qt7nc 3 ай бұрын

Pwede ba cocoa powder imbes chips

@ovenfreshbychristine 2 ай бұрын

Yes pwede.

@YasaiPika 3 ай бұрын

For some reason the syrup never thickened for me! I left it for about 20 minutes (while removing the boba) and it still was watery! Any advice?

@ovenfreshbychristine 2 ай бұрын

Add a little cornstarch. Thank you.

@MyLifestyle-r5s 3 ай бұрын

Very good 👏👏

@ovenfreshbychristine 2 ай бұрын

Thank you very much

@devotacubio553 3 ай бұрын

❤❤❤❤

@user-bq1co7rn2i 3 ай бұрын

i hope it’s good

@jacquelinecruz5800 3 ай бұрын

I loved bread with ube. They are really delicious. 😂❤

@ovenfreshbychristine 3 ай бұрын

Yes they are!

@pranetrareelworld6110 3 ай бұрын

Thanks

@ovenfreshbychristine 3 ай бұрын

Thanks for watching.

@nohabreika5172 3 ай бұрын

Can i put it in the fridge to make it cool like ice coffe boba or something?

@ovenfreshbychristine 2 ай бұрын

Yes

@MissysWasteland 3 ай бұрын

Let me save you some time. I literally just finished this and it wasn’t good. I’m craving boba 🧋 and wanted the tapioca pearls in my milk tea but I have no tapioca starch. So I looked up cornstarch recipes and no. No. No. No. it’s gross. Don’t do it. I followed the video step by step. Maybe I did something wrong but I did everything exactly as it said down to the T.. My kitchen is a mess and I have corn starch all over me and still I have no boba 😢 just milk tea. Oh well 🤷‍♀️ at least I have the milk tea.