Printed recipe is behind a paywall so here’s my transcription of the list of ingredients from the video to save you some time: • 2 ½ cups flour • 2 teaspoons cream of tartar • 1 teaspoon baking soda • ½ teaspoon salt • 8 tablespoons vegetable shortening • 8 tablespoons unsalted butter • 1 ½ cups granulated sugar • 2 large eggs • ¼ cup granulated sugar • 1 tablespoon ground cinnamon
@yourfriendlyneighborhoodpi66554 жыл бұрын
Legend
@warmcozy3 жыл бұрын
You can print it for free. It just makes you create a free account and then I was able to print it for free.
@raymondsondergeld60083 жыл бұрын
E
@Jupiter0ne3 жыл бұрын
@@warmcozy I've had a free account for years and after logging in I wasn't able to get past the blurry "free" trial offer window.
@turtlehead23 жыл бұрын
Wear capes, not all heroes do
@kels5575 жыл бұрын
I've made these before following this recipe and they are for sure the best snickerdoodles i've ever eaten
@nightstringers Жыл бұрын
I'm not buying it. I think you should send me some to test .
@yellowkiwi1838 Жыл бұрын
im watching this desperately looking for a reason to NOT make them but your comment put the nail in the coffin on that. I've never had a snickerdoodle and these seem like the best introduction. gotta love ATK
@tohpx1714 жыл бұрын
tried this recipe without much expectations and my cookies just came out of the oven. completely replaced the vegetable shortening with butter and its soooooooooooo good 🤤 one of the best cookie recipes i’ve came across!
@jasminekaur44824 жыл бұрын
it is for science so you added 16 tbs of butter?
@amyalaniz98764 жыл бұрын
I did this with only butter but i think that it would come out better if you only used like 10-12 tbs of butter.
@tohpx1714 жыл бұрын
Jasmine Kaur yup
@rachelding56824 жыл бұрын
Thanks for this review!! I was wondering if I could replace with just butter :)
@FLUFFYPANTS23 жыл бұрын
I did the same, life is too short for crisco in cookies
@indiag895 жыл бұрын
I made these today and it was my first time making snickerdoodles...they turned out awesome! I was so impressed.Thank you for the great video and directions on the website. The only thing I did different was add a teaspoon of vanilla (I just feel like vanilla and salt should be in most cookie recipes lol) and I put the batter in the freezer for about 15-20 minutes to firm it up since my batter was really wet and sticky. The first batch in the oven was non chilled dough and they were flat (still very good) and the second one was chilled dough and they were less flat and didn’t fall apart as easily, which I liked.
@sparklingsprinkles30273 жыл бұрын
I agree with your suggestions to add vanilla and to chill the dough, it made a huge difference!
@deborahkelly14894 жыл бұрын
Snickerdoodles. I love these cookies. My mother would make these for me and my sister and our 7 brothers for after lunch . We would walk home from school for lunch,( we were living in Japan at the time.) and a grilled cheesed sandwich , a bowl of tomato soup , and two cookies with a glass of cold milk was all ready to eat . We got to enjoy lunchtime at our leisure because we had an hour for lunch . You know, I'm heading to the kitchen in about 2 minutes and guess what is on the menu ??
@oakleyk97963 жыл бұрын
I've worked in a bakery for 44 years. These are the best snickerdoodle cookies I've ever had.
@GermanicJennifer Жыл бұрын
The best recipe of snickerdoodles I’ve tried yet!
@janetleeadams7287 Жыл бұрын
Made snickerdoodles many times. You don't have to roll into a ball. Just use a teaspoon to dip, drop into the cinnamon mix, and roll the dough around to coat. Place on baking sheet, and the cookies turn out almost perfectly round.
@rogerlaro2 жыл бұрын
Just made them and they turned out fantastic so thank you! All butter version worked great. I appreciated the quick pace of the presentation btw.
@Genthar5 жыл бұрын
I've done this recipe several times. Always turns out great!
@davidvitek77355 жыл бұрын
turned out like a shit
@pinnitt4 жыл бұрын
David Vítek such a poor chef to be able to mess up simple cookies :( Keep practicing!
@Jeanne-kd1iw3 жыл бұрын
Red@@pinnitt
@pennylane7299 ай бұрын
Do these stay chewy for a few days?
@bbednorz3195 жыл бұрын
My favorite cookie! My girlfriend and I baked these a lot when we were about 14. They’re so easy to make, but I never keep cream of tartar now, so don’t get to make them much anymore.
@mcpeanutful4 жыл бұрын
You know, if snickerdoodles aren't the only recipe you bake, you can also keep cream of tartar to make 1 teaspoon of baking powder by mixing 1/2 teaspoon of cream of tartar with 1/2 teaspoon of baking soda and 1/2 teaspoon of cornstarch. Source: whatscookingamerica.net/baking-powder.htm If you still have commercial baking powder, use up the remaining commercial baking powder, and when you run out, buy cream of tartar and start using the above recipe for each teaspoon of baking powder a recipe asks for.
@rosiecotton83435 жыл бұрын
Made these tonight. They are GLORIOUS!!!
@julesgainey96775 жыл бұрын
Elle’s blue hair is wearing me out
@ladrinaallen55173 жыл бұрын
The first time I made this recipe it came out great!
@mamofoneteen51785 жыл бұрын
I’m definitely trying this. Before I’ve used butter only and not had the cream of tartar. They’ve still been lovely but I want to see what the difference is.
@Vickalicious3105 жыл бұрын
The cream of tartar gives them a distinct taste, you will love them!
@nikkicraw87175 жыл бұрын
Can't wait to try this recipe. I normally make mine a little differently using baking powder (not baking soda) & butter (no vegetable shortening). My mouth is watering just looking at those delicious snickerdoodles .... yum yum!🙆♀️👌💃
@autocremate61524 жыл бұрын
I loved how terrified she looked when she got told to wait till they're cooled
@michaelhofer9149 Жыл бұрын
I love the recipe, it's the closet that I can recall from a recipe I used twenty years ago. I wanted to print a copy but to get it you have to pay for a membership to "America's Test Kitchen"! Patooey on America's Test Kitchen. I'll never visit this channel again.
@Liz-zu2xd3 жыл бұрын
I made these today... from my experience less cream of tartar and vegetable shortening. Add vanilla extra and brown sugar :)
@MinhNguyen-mo5fp3 жыл бұрын
Thank you so much for your time and kindness to do this for everyone out there.👏👏🙏🏻🥰
@MSW962 ай бұрын
Looks yummy!
@coryd26682 жыл бұрын
Funny these were the first cookies I had ever made too in Home-Ec 8th grade! I knew I would be making these for the rest of my life too! Crazy!!
@MegaStrive4 жыл бұрын
These are my go to!
@jlappincoxnet4 жыл бұрын
I just made this recipe exactly per instructions and got great cookies. Then I replaced the flour with gluten free and the butter with plant butter and they came out just as good if not better. You people are awesome. Keep up the excellent hard, scrumptious work!
@nschultz4172 жыл бұрын
This episode is so cute. I want to live in their kitchen!
@AkiraMeow2 жыл бұрын
This recipe is really good. I messed up and written the incorrect measurement for sugar. It came out overly sweet but the texture and consistency is amazing. First ever baking recipe that I succeeded in!! In my country, it's really hard to find the right spoon measurements. I recently found a measurement set from Daiso and I'm hoping for more successful recipes.
@wam03572 жыл бұрын
Good for you! Keep going. Baking is very rewarding. And yes the sugar is a little confusing in this recipe. You use the first measurement in the cookie dough, and the second measurement in the cinnamon to roll the dough in.
@deannaleblancnorris734 Жыл бұрын
Do you chill dough before rolling cookies?
@ke6gwf Жыл бұрын
You can also use Google to find the conversation between the volume measurement and grams for various ingredients, so you can use a scale instead. When baking I prefer using weights, so I often convert recipes over to grams from cups etc.
@volodymyrnakonechnyy97375 жыл бұрын
Love love love the simple recipe!
@roc60314 жыл бұрын
Thank you appreciaye the knowledge you share
@sparklingsprinkles30273 жыл бұрын
I made this cookie for Christmas and it was perfection, 👌
@princessyes92324 жыл бұрын
I am going to make it on weekend. Thank you for the great information 💖💖
@hollym58735 жыл бұрын
Gonna make these this weekend. Yum
@stevenvicino86873 жыл бұрын
Snickerdoodle was one of my daughters nicknames when she grew up. We loved making these and then watching Bugs Bunny cartoons. I still love a dollop of vanilla ice cream over a hot snickerdoodle.
@jansticka48223 жыл бұрын
Made these today. Delicious!
@jburtonca4 жыл бұрын
Is it possible to substitute lard for shortening?
@ruthjohnson86652 жыл бұрын
I’ve made snickerdoodle for years from my Old cookbook. Love them Problem: they smell soooo good that they’re ALL gone in one day!!!! Memau from Georgia
@user-ey4ob6oc9l Жыл бұрын
I made these today exactly as the the video was made. They are VERY good. I will make them again only cut the bake time down to 9 minutes. They seem just a bit to crunchy for me. I realize ovens differ. Also the size of my cookie might be smalIer than you made yours. I would like to know what your cookie measures across in inches. I tend to use too small of a scoop and I think the traditional snickerdoodle should be a little bigger then I make them.
@karynelizabeth60654 жыл бұрын
Love Elle's segments.
@jamesking40912 жыл бұрын
First, let me start off by saying how much I love this channel. I made these cookies a few days ago and I did not have the same results as everyone else on here seems to have had. I got 42 cookies, not 24. I used a standard cookie scoop and mine seemed to spread out a little more. However, they did taste great and everyone that tried them loved them and remarked on how buttery they tasted. Also, why is there no vanilla in this recipe?
@cybereight34755 жыл бұрын
"Snickerdoodle school"
@safiyaphoto4 жыл бұрын
Wonderful tasting recipe , good job But I found ,I should I'f followed the video not followed the recipe , I missed some things , And 1 tablespoon was enough , not 2 , 2 made them very big, my opionion , the taste, omg so good
@amyalaniz98764 жыл бұрын
What?
@cgirl1114 жыл бұрын
Someday ATK is going to provide recipes in grams but not today. I weigh my ingredients, especially flour. I'll continue searching for this recipe with weights.
@1980rlquinn4 жыл бұрын
I'm currently trying this recipe right now and can't use US measurements at all. Here are the weights (with a few volumes) I'm attempting at the moment: 354 g all-purpose flour 7 g cream of tartar 1 tsp baking soda 1/2 tsp salt 114 g unsalted butter * 114 g vegetable shortening * 300 g sugar (for dough) + 52 g sugar (for coating) 2 eggs 1 tbsp ground cinnamon * I'm actually using all butter, what would have been 227 g, but using a single bock of 200 g, as I must err on the dryer side for the current climate I'm living in. I'll report back on the results.
@kissit0123 жыл бұрын
Or just use an online converter
@marigold3687 Жыл бұрын
Kinda like when other countries post recipes with metric measurements.
@brat465 жыл бұрын
Not sure why ppl don't use scoops to add flour and that to the mixer bowls?
@chrismausteller25165 жыл бұрын
Love this one
@davidvitek77355 жыл бұрын
LOvE that BLuE Hair
@ellengregory80025 жыл бұрын
Julia calls this a New England cookie but apparently nobody really knows where it originated. Some think it comes from a German or Dutch treat. Apparently the only 'evidence" that indicates it might be from New England is that New Englanders used to have a habit of giving cookies weird names.
@jburtonca4 жыл бұрын
I might make snickerdoodles just for the fun of saying to people "I made some snickerdoodles."
@Southernmaidbrat4 жыл бұрын
Its telling me link to recipe has expired :(
@darriuskeith15124 жыл бұрын
That looks so delicious right now 😍
@nunyabiznez63814 жыл бұрын
My Dad taught us to make snickerdoodledoos. What's a snickerdoodledoo? It's a snickerdoodle with fruit added on top. Bananas or pears are my favorite but you can add your favorite fruit. You can use either fresh or canned but dried does NOT work well at all. My brother adds nuts but I don't like those. Don't mix in with the dough. Just put the piece of fruit on the tip of each cookie. You do have to flatten the cookie just a little before you add it though as they tend to fall off a spherical cookie. You can add the fruit half way through the baking process as well if you want to.
@conniebarber45822 жыл бұрын
Oh so yummy!!
@Earendilgrey5 жыл бұрын
I would love to see some shows on using alternative flours in baking. This like almond flour, coconut flour, etc.
@ellengregory80025 жыл бұрын
The problem is that ATK likes to feature the "best" recipe they've found, and the recipes with those flours are rarely the best. Some baking recipes lend themselves well to almond or coconut flour but most don't.
@nunyabiznez63814 жыл бұрын
unfortunately alternative flours provide an unsatisfactory texture.
@veronicakey23793 жыл бұрын
Kudos
@Sam16284 жыл бұрын
She likes them a little more brown haha
@c-light76245 жыл бұрын
I liked the video before I watched it 😋
@kaorhysmemes12904 жыл бұрын
Hello! What would happen if I skip the cream of tartar? I dont have any :(
@addie88084 жыл бұрын
Not really anything it just stabilizing egg white
@kaorhysmemes12904 жыл бұрын
@@addie8808 Great! Thanks!
@202vidz4 жыл бұрын
You can also use lemon juice to replace cream of tartar
@kaorhysmemes12904 жыл бұрын
@@202vidz Thank you so much!!
@yourfriendlyneighborhoodpi66554 жыл бұрын
Snickerdoodle is actually my code name
@nightstringers Жыл бұрын
I'm a fat kid . I don't wait . These are my favorite cookie.
@And-sn7nt4 жыл бұрын
Can I get an ohhhhh yeaaaaahhhh 5:27
@zukacs5 жыл бұрын
isnt baking powder just the mix of tartar and baking soda? hmm
@houchi695 жыл бұрын
I assume the amount is different in this case.
@m_mchugh5 жыл бұрын
Most baking powder you get now is double acting, which adds rise both when you start to mix it, and more rise when it goes in the oven.
in video they call for 2:1 ratio and i checked online and that is the normal ratio for baking powder... so its a bit wierd for this channel 😅
@joyceroberts30143 жыл бұрын
Do you use self rising flour
@karenpascal21554 жыл бұрын
her face at 5:34 tells me she didn’t liked her cookies
@biancaf.13614 жыл бұрын
Lol
@cynthiad72352 ай бұрын
Is there a substitute for cream of tartar?
@msy78042 жыл бұрын
Is this recipe soft but crunchy?
@DavisOnABike5 жыл бұрын
How does Specialties keep their Snickerdoodle almost 1/2 inch thick after baking? Because Specialties Snickerdoodles are the ones I like. I would guess it is 2X the amount of dough per cookie but would you then bake it at a lower temp for a little longer? These are just a little too flat for my liking.
@harmoneedreams81684 жыл бұрын
Adding a larger amount of dough, just makes for a bigger (wider) cookie. Usually, in cookie recipes, if you want a thicker cookie you have to add a little bit more flour. That will reduce the spread and add density.
@jethro44534 жыл бұрын
I've found that baking them on a silpat instead of parchment paper keeps them thick instead of flat. You don't even need to make any changes to the recipe!
@angelam35173 жыл бұрын
If you use baking soda they spread, if you use baking powder they puff. Soda spread, powder puff.
@satiricalthomas2 жыл бұрын
Every goddamn time I look up a recipe they feel the need to tell me thier life story the history of snickerdoodles and everytime they ever had one before the recipe even starts
@anniecolvard8773 Жыл бұрын
were these made in a convection oven?? many of us don't have one!
@libertyann4393 жыл бұрын
I'm sure the staff behind you would like a cookie!
@TheJackOfFools5 жыл бұрын
Do you have this by weight? Love the thin snickerdoodle cookies, but it seems like all the by-weight snickerdoodle recipes I find are for thick, almost round cookies.
@kiyostars3 жыл бұрын
Is there any way to substitute the vegetable shortening and still maintain the flavor and texture? Thanks in advance!
@kdonaldson81 Жыл бұрын
I used oil and it came out great
@kiyostars Жыл бұрын
@@kdonaldson81 😭I sent this two years ago for my culinary class but thanks 🙏🙏🙏
@snuffles_au5 жыл бұрын
haha the collar!
@GrammaPatriot4 жыл бұрын
What Detroit school did she go to??!! I went there also...
@nunyabiznez63814 жыл бұрын
My mother made snickerdoodledoos. Basically they are snickerdoodles but with fruit added to the center top of the cookie. Not always the same fruit. Pears are a nice delicate addition. She would slice the pear into thin slices of perhaps a quarter inch thick and then remove the center so there's no seeds. Then she would dredge the pear in the same cinnamon sugar mix as the cookie. She also did apples, peaches, cherries, pineapples and other fruit but my favorites were pears. A variation on this recipe you can try for the holidays would be to add a teaspoon of allspice and half a teaspoon of nutmeg and a half teaspoon of ground ginger to this recipe. Another thing we used to do is make a snickerdoodle sandwich using vanilla or buttercream or orange flavored frosting in the center. Don't add raisons as they will burn and turn an unpleasant flavor.
@alexzandriaduarte98095 жыл бұрын
😍😍😍😍😍😍😍😍 I love y'all
@dennyalfro98328 ай бұрын
Can I use olive oil instead of shortening?…
@lele-hz7lr3 жыл бұрын
Can I use vegetable ghee instead of shortening?
@hoticeisnice13543 жыл бұрын
It could work, it’s solid fat like shortening, and it’s probably more flavorful too. Of course, I wouldn’t know unless I’d experiment myself
@americanprincess8513 жыл бұрын
I wonder if America's Test Kitchen has ever made a video making Teacakes before? If no, maybe they will in the future.
@jessiehairston5888 Жыл бұрын
Chris cook 4 you makes the best old fashioned tea cakes ever on KZbin. My old aunt used to call them sweet bread that would make you eat all the way up the elbow! JessiePearl, Danville Illinois
@americanprincess851 Жыл бұрын
@@jessiehairston5888 Thanks. I'll go and check it out.
@zendoll12 жыл бұрын
Where is the vanilla?
@delpozojackie Жыл бұрын
I followed this recipe to the T tonight but unfortunately cookies came out crispy with no chewy center. Any suggestions?
@renorebe.11 ай бұрын
Most recipes for Snickerdoodles call for vanilla extract, which IMO, makes them NOT Snickerdoodles. This is the best recipes I've found...except for Grandma's.
@kdonaldson81 Жыл бұрын
I tried this and the cookies didn’t last 24 hours in my house. My kids loved it
@4_4_4..5 жыл бұрын
أعجبتني طريقة شرحكم👍
@davidvitek77355 жыл бұрын
fuck off
@davidvitek77355 жыл бұрын
:---)
@brooksday84072 жыл бұрын
Love ATK but my cookies stayed puffy! What went wrong!
@mariahinners95932 жыл бұрын
How many cookies does this make?
@bleugaze5 жыл бұрын
🤷Are you ready to rock? 🙌 I'm ready to roll! 🤸Well let's roll them then! 👩Um hm. In cinnamon sugar! 🙏Amen (me)
@couger13 ай бұрын
Hey, no vanilla in these cookies?
@deezynar Жыл бұрын
I never ate these when I was a kid. An acquaintance began to give snickerdoodle cookies to my wife and I several Christmases ago, and she has made it a tradition. I wish that she would stop because they have an unusual taste that I do not enjoy. After all these years, I decided to find out what makes them taste so bad. All the ingredients are typical for cookies except for the cream of tartar, I'm guessing that's the guilty party.
@yolihaltenhof5820 Жыл бұрын
Could you give the measurements in grams please?
@billwesolowski26094 жыл бұрын
Mine were flat and not puffy like the picture, tasted good though.
@stevenvicino86873 жыл бұрын
I forgot, snickerdoodle is German slang for a rough and rowdy kid. That's my girl.
@Deatarus51 Жыл бұрын
Recipe link is broken... 😑
@Rickcas323Ай бұрын
Why does my batter always come out sticky?
@alvinjackson96854 ай бұрын
For some reason my dough is very sticky. Maybe I didn't allow it to mix enough?
@karlaclifford59603 жыл бұрын
No vanilla?
@misslinguinni2 жыл бұрын
I made these cookies today and they were a disaster 😭 I’ve been baking cookies for 15+ years but I can never get snickerdoodles to come out right. I’ve tried many different recipes and bake temps and they always come out flat. This recipe by far was the worst results I’ve ever had. What am I doing wrong? 😭
@tiffany794910 ай бұрын
Mine was the opposite too raised never flattened lol
@ColoredMud3 жыл бұрын
Made these and they did not taste good to me, they were too sugary and light. I like a really dense, caramely, slightly salty cookie c:
@jasonyoung64205 жыл бұрын
Having grown up in New England, I did not know these were regional cookies
@meancuisine85 жыл бұрын
Elle, i would pay to cook for You.
@alexalika46185 жыл бұрын
Is there a substitute for the vegetable shortening? We don’t have the same thing in my country but they mentioned the cookies spread too much if you use only butter. Or would using only butter but chilling the dough before baking have the same effect more or less?
@Cynt3r5 жыл бұрын
Alex Alika The problem with the butter is that it has too much water in it, so I would guess a substitute to experiment with is using butter only, but heating the other half in a pan until it starts bubbling so that the water evaporates. This is not confirmed at all, but since we don’t have the vegetable shortener here either, that’s how I would approach it.
@alexalika46185 жыл бұрын
Cynt3r so technically sub the shortening with ghee?!? 🤔
@Cynt3r5 жыл бұрын
Alex Alika I don’t think it’s quite the same thing. You could try of course, but it might not be the same as just having the water evaporate, as the process of making ghee differs a bit from that. It’s worth experimenting with as they just use the shortening to add extra crunch, and doing this with butter for chocolate chip cookies has the same effect. If you’re still not sure, I’d just use a European recipe that likely won’t have the shortening as part of the recipe
@kdonaldson81 Жыл бұрын
Anybody make this recipe and use oatmeal?
@brittele66125 жыл бұрын
Lovely texture but I found them to be lacking flavor. Next time I'll double the cinnamon!
@waynes8665 жыл бұрын
I put some cinnamon - and a dash of nutmeg - right into the dry ingredients. Everyone agrees they're amazing.
@pulsarmessier13884 жыл бұрын
I would try adding a teaspoon of vanilla extract.
@sparklingsprinkles30273 жыл бұрын
Add vanilla and a smigde more salt!
@brittanyo13564 жыл бұрын
look like Red Eye cookies, I plan on making these one day I hope they taste the same #rva
@tiffmckee2685874 жыл бұрын
What No cinnamon in the batter
@jamiepringle50632 жыл бұрын
What do you mean cook at 10 minutes and rotate at 5???