How To Make Persian Ab-Goosht (Dizi)

[@jwalkin5123]

You're great man. Thanks. I love all the Persian recipes.

[@michaelbressette2599]

As soon as I can buy the Lamb & Dried Lime, I intend to make this. I often make Persian Cuisine as it is my Favorite. Thanks for sharing this recipe I will share with my Friends & family what I make, this recipe being NO EXCEPTION. Thanks Again :)

[@waitingodsgrace]

Wow! The straining and the mashing got me by surprise! Result looks very good though.. will try it..

[@lynnmorales7969]

I have never had persigan food but I would definitely try some of your recipes! I love to experiment different types of culture food.

[@hannamoegling7654]

Great job, I am going to make this on Saturday and will let you know how it came out. Thank you so much. :)

[@Chiuloma]

Now this dish really looks yummy but I have a question to ask well a couple what can you use if you can't find the Persian line and did you take the lime out before you start mashing everything together and how would you eat this with you eat this with the flatbread or just as it is ?

[@bobbyarya2015]

You can get the dried limes from any middle eastern shop. Stab them and drop them in half way through the cooking as sometimes they do get a bit bitter. Yes you mash everything together.

[@Chiuloma]

Bobby arya Thank you

[@danijelakelava6602]

Abgoosht ra kheili dust daram.😃 I really like abgoosht very much.😃

[@ddk_ut]

How do you cut through the neck bone to slice it?

[@mashwehla3343]

Hi do you know how to make Isfahani biriyani thanks

[@waitingodsgrace]

What sides do u suggest with this?

[@tubaamiri4715]

I found ur Chanel today i was searching for ash or reshta And i cooked it soo yumm Tnxxx

[@mohdsaif459]

Tuba Amiri Hi Tuba

[@alivarkiani2967]

Thank you for the easy to follow instruction. My wife is making it tonight and will pass all the credit to you :)

[@littlemissbyreddy]

What is the Ratio of Saffron to Water for the Saffron Water that you're using?

[@r.ct.l1639]

The recipe listed seems completely different from the video..also you leaving it on the stove on low or medium for 2 hours?

[@pablitoescobar416]

Great work!

[@AchileDeji]

I made this today and it was delish.

[@nelarizaj1613]

Thank you so much! Looking forward to cooking it

[@tonydiablo6976]

Can you please make a video on Al pastor/adobado and it's history. Thank you.

[@richardkashfi6251]

Yum ! Going to make this soon.

[@degnosuperstar]

Cheers Mate. I’m gonna give it a go

[@sihemsaidi7005]

Amazing thank you so much 😊

[@ullahsultana2372]

Thanks!

[@bobbyarya2015]

Just saw the cans of beans from Coles!!!!Do you have a restaurant in Sydney ?

[@HenrysHowTos]

Sure do brother, 2 places in Bella Vista

[@nazirarshid7898]

I like your ricipi

[@uniuni3992]

No way this is traditional mate!!!!

[@kamalsharma9661]

Ur a fantastic cook my dear ' ur cooking has a lot of passion nd so so lively ' gr8 am certainly going to try ur dishes ' good bless "

[@elsalisa146]

Hi Henry, I’m looking for a recipe called beryan, It’s a pan fried pattY of The abgusht. Meat. And a saffron sauce.

[@HenrysHowTos]

I have been meaning to do a recipe on that for a long time! I’ll definitely keep it in mind

[@elsalisa146]

Thanks Henry. I was half a sleep trying to write that. What I’m really interested in is the saffron sauce. I heard goes with it. Looking forward to seeing it. Thanks again.

[@mariasammy8643]

love it!!

[@drsalimahsuhaimi]

Why have to mash them? It looked such a perfect thick stew and delicious before the mashing. After mashing its just.....

[@Barzins1]

Sally S that’s just how we do it in Iran.

[@REBEKAHGHANEI]

It's not about how it looks. U have to try it before u judge it. That's my favorite way to eat it..

[@atticusa7476]

super

[@shangszi6183]

Yummy thanks

[@arminesafaryan8917]

Dinner's ready !!!!! yummy yummy mersi

[@raizelm1578]

Yummmy!

[@mukhumor]

Can I get a slice of bread with that mate.

[@clarencekingsley-pillai8266]

I love it… I might do something different… after mashing .. I will make them in to small balls and put in an oven at 475 for 5 minutes and serve it with rice… Thank you!

[@Nike5333]

Only susul use blender

[@hjhesam]

Best

[@pnar7881]

Yasemin-M. Moaddebpour

[@irantehran6426]

سلام wonderful آفرین . بار کلا . thanks good lakk .ok ok ok

[@weleshmahary3403]

Hope you left it at the last cooking stage, this for babies??

[@alexandreleblancjr.5988]

Please will you be so kind recommended some Iranian restaurant in Florida I am not Iranian , my wife was hope you to read from you🍽🍾🍷🍷☕🍖🍗🍏🍇🍎

[@HenrysHowTos]

Hi Alexandre, Unfortunately I dont know any persian restaurants in florida so I cant be much help sorry

[@heshyneumann3831]

Alexandre Leblanc Jr. Fort Lauderdale kababi coffe excellent food

[@resuort]

Wait a minute.... Are you Aussie Irani ?

[@rayyanali4471]

So kinda like Haleem.

[@naw5658]

Abgoosht alliance

[@Sh4h01]

I don't see what's the point of straining it and mashing it up I would prefer to see all the ingredients then seeing it all mashed together

[@ralphsmith5962]

I turned the mic into meatballs and thickened the sauce slightly then served on a bed of Moroccan Cous Cous and balon bread. delicious 👍👍

[@anthonybrown3506]

Looked Yuk A dogs dinner to me, I hope it tastes better than it looks

[@stuartmurray4579]

The only problem in Persian cooking is getting all the ingredients, like dried limes.

[@Human_2.0]

For people that don't know you only have to strain it if you want to be truly traditional but you don't have to if you don't want to.

[@luluangel2002]

If I'll make it I will not mash it 🙂

[@Shanask487]

The paste looks like human solid waste

[@uniuni3992]

😂😂😂😂😂😂😂😂😂😂😂

[@kiramariechen]

I do not like the bad commands This is good for beginners,WHO do not know english well

[@farzanhoma6028]

بد تربن راه پختن آبگوشت... از اشتها افتادم...

[@bnosrati]

Thank you. I am sure it’s going to be delicious. But that is not how you make traditional Persian Abgoosht. Maybe in Resturant they cook it your way.

[@zinam501]

Omg,that’s not how we do Abgosht,you made it gross. Lamb shank? No 🙄

[@laurieschnayder8446]

What a mess ! 🤣

[@irajradaei7448]

This is not the correct way of cooking Persian Abghoost

[@bahramzaeri7146]

This not the correct way of cooking Persian Abgoosht!

[@hassasinali7979]

this guy talks weird.

[@orestisgulee8879]

So wrong, You never should use persian limes (limoo amaani) in Abgosht

[@mashwehla3343]

There is no law in cooking, there are traditions, but you can always improvise it according to your taste, so there is not wrong way

[@coco.combat]

of course you do ....

[@vinnibamboo8955]

Mashwe Hla ... I agree with you. every artist can start with the same canvas, but the painting is never the same.

[@kmo2959]

Exactly! So many people think recipes are written in stone....if you don't follow them completely, then the kitchen gods will come and bang you on the head with a pan. A recipe is only a guide....follow it once, then make it your own from then on.

[@YA-ee9zf]

in cooking there isn't any wrong or right way in making anything it depends on your taste and how you like your food for example italians never put ketchup on pizza while asians and middle eastern do all the time etc...

[@tahseennaj4274]

Gross

[@ahryan8557]

Gross you!!!