How to Make Peruvian Roast Chicken-Pollo a la Brasa with Green Sauce

Chicken Peruvian style! This chicken dish is so good that you will want to make it all the time! Don't forget to make the tasty green sauce to go with it! Serve this with french fries and a nice salad on the side! Perfect weekend dinner!!
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pre-heat oven to 425˙F
marinade chicken with:
3 tbsp olive oil
1/4 cup lemon juice
2 tbsp garlic paste / grated garlic
1 tbsp kosher salt ( if you don’t have kosher salt use 2 &1/2 teaspoon regular salt)
2 tsp paprika
1 tsp black pepper
1 tbsp cumin powder
1 tsp dried basil
2 tsp sugar
bake for 20 minutes until chicken gets golden
turn the heat down to 375°F & bake for 1 hour or until the chicken is fully cooked
Green sauce:
3 jalapeños
1 cup cilantro
2 cloves of garlic
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp fresh lemon juice
1/2 tsp salt
1/8 tsp black pepper
2 tbsp olive oil
blend everything until smooth
here is the link to the chicken roaster I used in the video:
www.amazon.com/KALREDE-Beer-C...

[@aroobadahbi6640]

Best recipe ever!!! I have been this recipe over 4 times and it has never disappointed

[@aromaticcook554]

so happy to hear that!

[@Aventus93]

This recipe was really delicious. I couldnt stop Eating, especially dipping with the aji verde. I just came home from my peru vacation and wanted to taste the chicken again.

[@Peculiarities]

Not a fan of Turkey so I made this for thanksgiving, huge hit! We put the green sauce on everything. Thanks so much for sharing!

[@aromaticcook554]

Thanks for trying it out and for the lovely feedback!

[@0240172]

🔥🔥🔥🔥🔥🔥

[@minterproperties7146]

Quick, Simple, Easy, and straight to the point. Thanks for sharing

[@adolfobriceno1635]

Thanks for the recipe. We love Peruvian chicken

[@davidtecco6594]

I love peruvian food, it's simply the best...

[@SheCooks]

Yummie peruvian roast chicken pollo.

[@adolfobriceno1635]

Great. I love this sauce. It's what makes Peruvian chicken so tasty

[@aromaticcook554]

Yeah this sauce tastes good with pretty much anything!

[@tonytocanova]

Thank you for the video. Making it today.

[@Lumpy007]

Amazing. Hard to not eat the green sauce straight while waiting for the chicken to cook it's so heavenly good! TY!

[@aromaticcook554]

Glad you enjoyed it!

[@cornbreadbatter3157]

Just made the chicken and the sauce and it’s SOOO good. My new favorite recipe. Thanks so much!

[@aromaticcook554]

I’m so happy to hear that!

[@adolfobriceno1635]

Yummy. My family loves Peruvian chicken. Thanks for the recipe

[@aromaticcook554]

Your welcome!

[@homeofflavours5164]

Delicious chicken roast 👍🏻👍🏻😋

[@MyKitchenFood]

So tasty roast chicken 😋👍🏼😉😘❣️🍽️

[@tishjohnson6157]

I love the sauce delicious just made this dish & the chicken to

[@snsfoodzone]

Nice...recipe Love ur blender jar.. First time I saw a square shape jar...

[@shumiskitchen1707]

Woow..mouth watering recipe

[@kristineabuy9185]

Ive been looking for a recipe for the chicken and sauce very similar to this and i think ive found it! I'm going to save this recipe!

[@gt8569]

My family loved this. Thank you. Great recipe and easy to make..

[@aromaticcook554]

Great to hear!

[@r11hno]

wow love new recipes for chicken - we eat so much its always nice to try new recipes - first like and full view - hope your enjoying your weekend

[@arabshaw]

Great recipe! Thanks for sharing. Really love the sauce!

[@aromaticcook554]

thanks for trying it out!

[@rosyvilcaguilar6240]

Great I love it ,but the original recipe instead of the lemon juice we use beer 😊 it's really good ,I'm Peruvian and el pollo a la braza is the most popular "fast food " to order like in Mexico they have tacos , USA have Pizza or burgers, for us.. is this pollo a la braza ( peruvian roasted chicken)with fries and salad 😋

[@aromaticcook554]

I love Peruvian food! So good!

[@marvinsilverman4394]

you forgot the Argentinean 'Asado' XD is delicious

[@drbichat5229]

Es “Brasa”

[@Sampadaskitchen]

Mouthwatering 🤤

[@wallemayne]

Just made this today. Came out amazing. I have the multifunction air fryer/ rotisserie. Mine was cooking too fast externally at 375 so I dropped the temp down too 300 to get the internal temps right. This was amazing!!!

[@aromaticcook554]

awesome! so glad to hear it came out good! Thank you for the feedback

[@akeemlawrence9750]

i live 2 hrs from DC/ DMV area and drive all the way there just to get pollo a la brass y blanco arroz, y platoons y tres leche.... but after this vid... im not gonna have to!! lol.

[@aromaticcook554]

Wow 2 hours!! This chicken is really flavorful hope you will enjoy it !

[@jentarmganga9149]

@AK Lawrence, where did you go to get the chicken? I'm too lazy to cook 😂😂😂

[@mkennedy1389]

You go to Sardis?

[@akeemlawrence9750]

@@aromaticcook554 update: Ive found out there's a Sardis in fredrick MD which is only 45 from my house but I've since relocated to DMV and now have a plethora to choose from... Super chicken, Bravo chicken, SARDI's, kill pollo etc etc

[@akeemlawrence9750]

@@mkennedy1389 Yes, to me- them and Bravo chicken are some of the top spots... won't speak for the lil mom and pop ones i've never been to tho.

[@WmHunterTammaro]

I love this recipe, thanks for the video! I used a half full beer can instead of a roasting stand so the steam kept the chicken moist. I think next time I'll add a little liquid smoke to the marinade and reverse the cooking order so I have more control of the skin crisping.

[@aromaticcook554]

Wow liquid smoke sounds like a good idea!! Let me know how it turns out whenever you make it next time!!

[@postitrandomly3638]

Looks really good

[@humanentity2214]

Looks yummy

[@Ryh_Ryh]

made this yesterday! loved it.. added parmesan to the green sauce though. :)

[@aromaticcook554]

So glad you enjoyed the recipe!

[@Iwasonceanonionwithnolayers]

My kind of cook

[@fanta09]

Thank you for sharing this recipe. I made it yesterday and it was so delicious! I replaced the sour cream with Greek yogurt.

[@aromaticcook554]

I am glad you liked it! Thank you so much for the feedback

[@marthaorellana9026]

I love peruvian food

[@aromaticcook554]

Hopefully you try this chicken recipe out!

[@LovableMe137]

Love it

[@remyasurjith]

Wow!!! Yummy 💯💯👏👏😋😋

[@kimpossible5939]

Looks delicious!

[@aromaticcook554]

Thank you! Hope you will try it out!

[@zarasafghancuisine9453]

Like 3 wow amazing thank you so much

[@LovableMe137]

Yummmmm

[@marvinsilverman4394]

once some friends invited me to eat this chicken ''peruvian style'' It was one of the most delicious chicken I ate

[@NannysRecipesMPR]

Now i am in heaven!

[@masarratshamim5126]

wow yummy

[@JAQ1988]

My Peruvian friend got one for me and it’s quite similar to our Lahori broast

[@theresajackson2058]

Must try yuuum

[@kitchenasiafood389]

best recipe 👌👌👌👌😋😋😋

[@CliffCarson]

the chicken on its own was so tasty and the sauce just elevated it up to superstar status, and I only marinated for a few hours. Is it ok to marinate this overnight?

[@aromaticcook554]

Yes it’s okay to marinate this overnight!

[@Aylover]

Looks so good but would of loved to see 3 or 4 peruvian ingredients in there. Like ají or something

[@cocinape629]

Todo bien con el pollo pero esa salsa verde ...es en vez del ají de ají amarillo o la salsa de huacatay no?

[@ramban321]

I've traveled all over the world and the food I consider among the 2 top in the World is French and Peruvian food. Inka food is amazing!

[@vipulasenavipula6749]

good chef excelend ...

[@aromaticcook554]

Thanks!

[@Xodeladelamore]

😍

[@clevermove77]

y que paso porque no lo cortaste, me quede con las ganas de saber como te quedo!

[@dianissssss]

And fried yuca delish

[@Shaniloka369]

Drying the chicken with a napkin first would make your chicken absorb of the sauce but looks damn good already.

[@aromaticcook554]

Yes, you can dry the chicken with a napkin but the sauce was too good!!

[@Randomfatcat]

Mas al horno que a la brasa, pero se ve delicioso!

[@Lilliancooks]

Would this work with chicken cutlets? I am definitely going to make this next week.

[@aromaticcook554]

Yes it will work with chicken cutlets. The baking time will be different tho! You can probably even cook the chicken cutlets on stovetop or even grill them.

[@Lilliancooks]

@@aromaticcook554 I have this in the oven right now😀

[@Lilliancooks]

Wow...this was very good! The green sauce is a must because it’s adds another layer of flavor. Thank you so much for the recipe💕

[@aromaticcook554]

So glad to hear that you liked it! The green sauce pretty much tastes good on anything! Thank you for your feedback 🙂

[@catholic3dod790]

Which did you use the oven or grilled?

[@aromaticcook554]

Its cooked in oven

[@jackiemolina7355]

Do you need to use a chicken stand? Or can I just use a pan?

[@aromaticcook554]

You can definitely use a pan to bake the chicken. Just spray the pan with non stick cooking spray before placing chicken!

[@jackiemolina7355]

Aromatic Cook thank you!

[@kaisaleh7268]

what is the green stuff on the done chicken, I'mma cook it tonight :)

[@aromaticcook554]

it is chopped cilantro!

[@true-visionllc4507]

How do they make the yellow sauce for the traditional salad that goes with it?

[@vitaenrosea]

Omg has anyone discovered this!?

[@Redallstar1]

Your looking for huancaína sauce.

[@heyheyho2966]

gues it could be huancaina or aji Both are make with aji amarillo

[@teprice2000]

Rosemary and garlic too

[@nat11222]

Hi I’m cooking this now do I empty the inside of the chicken lol?

[@aromaticcook554]

Hey I’m sorry I’m reading your comment 6 months later but yes you do empty the inside of the chicken!

[@AF-ib3nl]

is thee a substitute for the sour cream i cant have dairy

[@hospitaladministrator3359]

You could probably get away with not using it all tbh

[@jpkitchen8666]

Tasty recipe.... like it...... New friend here for s@pport.........

[@MAP07070]

No Soy sauce or Aji amarillo ?

[@romiri9396]

Can I substitute sour cream with yogurt?

[@aromaticcook554]

yes!

[@thebigmann81]

Does anyone actually know the green sauce recipe like top restaurants like Lamar's in SF. It seems many online recipes they keep something out. Like they don't want to share the full recipe? Please recipes that has the full recipe. Thank you in advance.

[@tiranosauriorex7513]

The key ingredient is huacatay that is an herb (also called as peruvian or andean mint i think) that you can find frozen in mexican or latin grocery stores but cilantro makes a good replacement as well Cheers from Perú

[@jentarmganga9149]

@@tiranosauriorex7513 is that what they call black mint? What do they substitute it with?

[@tanyaanderson8128]

@@tiranosauriorex7513 so if I can find huacatay then I won't need cilantro?

[@faizzzz1117]

What can we use instead of jalapenos? Green chilli ?

[@faizzzz1117]

And can we skip the sour cream ?

[@aromaticcook554]

Add Greek yogurt in place of sour cream. Yes you can use green chilies instead of jalapeños!

[@faizzzz1117]

@@aromaticcook554 Thank you! Btw is the sugar neccessary? I don't like sweet flavour on chicken

[@aromaticcook554]

You can skip it but it add a nice flavor. It’s not sweet

[@fredgboy1]

Would smoking the whole chicken interrupt the flavor of the marinade?

[@aromaticcook554]

I have never tried smoking it before but it sounds interesting! If you give it a try do let me know how it turned out!

[@fredgboy1]

@@aromaticcook554 turned out great thank you..😎😎

[@aromaticcook554]

@@fredgboy1 awesome! So happy that it turned out great!

[@Theforeveraloneguy]

This came out well but I didn't get much flavour inside the chicken. I'm going to buy one of those injection things so I can inject the marinade into the meat for maximum flavour.

[@VivaLaVixster]

Just brine it next time

[@Fishhunter007]

Better to use Mexican sour cream than reg mayo. Other than that everything looks delicious

[@aromaticcook554]

Your right! Mexican sour cream definitely tastes better

[@shantellneal6674]

I'm making this right now wish me luck.

[@aromaticcook554]

Hope you like it!

[@shantellneal6674]

@@aromaticcook554 My family loved it 10 Stars

[@aromaticcook554]

@@shantellneal6674 so happy to hear!

[@cesarriv5446]

Good recipe all I added was soy sauce to the chicken marinade

[@aromaticcook554]

Glad you enjoyed it!

[@flowerchild1440]

Has Anyone Actually Made This? How Did it Turn Out?

[@cornbreadbatter3157]

Flower Child it was so good. Everything was perfect. I recommend cooking some red potatoes with the chicken and I substituted the lemon juice for lime juice in the sauce.

[@Lilliancooks]

@@cornbreadbatter3157 love the idea of roasting potatoes with this👍I will do that.

[@Iwasonceanonionwithnolayers]

hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@giulianamoscoso8350]

Me gusta , pero no entiendo nada 🤔🤔🙂🙂

[@aromaticcook554]

quieres que te traduzca la receta en español para ti

[@MrAmisto]

They don't use Basil, they use Oregano.

[@aromaticcook554]

Yes they do use oregano! But basil tasted good too ☺️

[@angelangel5252]

made this recipe over 5x. we always use oregano bc i dont like basil taste and it turns out good. my husband is Peruvian and says its still missing an ingredient..maybe huacatuay? says this recipe taste close to what he's use to though ; )

[@yourstruly6107]

@@angelangel5252 yes they don’t actually use peruvian ingredients in this. but it looks good. it may need huacatay and aji de panca for sure. the green aji is missing aji amarillo

[@quentinrobbins4702]

The food looks good, but this is not Peruvian Roasted Chicken or at least it is not authentic. This dish requires aji amarillo and/or Huacatay. Those 2 ingredients give this dish that distinctive "Peruvian flavor". I am sure it taste good, but without those ingredients it is just roasted chicken.