How to make Pigs in a Blanket - Quick & Easy Comfort Food!

[@Addicted2Yarn1]

Here in the UK pigs in blankets are sausages wrapped in bacon. We generally have then as a side dish with special meal, especially Christmas Dinner where they'd be served alongside a roasted meat joint or turkey with roast potatoes, Yorkshire puddings, lots of different veggies and lashings of gravy! Yummy yummy 😋

[@cherylsokolik3663]

We used biscuit dough and wrap them around sausage links and serve with white gravey or pancake syrup

[@carolynpurser7469]

Oh that sounds delicious!

[@paulap.3043]

Where i live, pigs in a blanket are hamburger rice seasonings wrapped in a cabbage leaf and popped in the oven.

[@FiberSpider]

In my home, we call that "stuffed cabbage" 😊

[@paulap.3043]

Oh ok there are so many ways pigs in a blanket are made 😆 🤣

[@charlottebruce6841]

@@FiberSpider Ditto.

[@jackiemiller4126]

That’s called stuffed cabbage rolls in my world

[@darlenedumais1851]

I love your trick with the parchment paper. 😊

[@e.ashleighcrawford1151]

I’ve made an apple version of pigs in blankets that turns out really good. I cut either some Gala apples or Granny Smith apples into eighths, sprinkle cinnamon on the crescent rolls, roll each apple slices in each crescent roll, bake as instructed on the crescent roll package, and as soon as they’re out of the oven, I drizzle honey while they’re still hot. Works great as breakfast, dessert, or snack and even better with ice cream.

[@FiberSpider]

I've done something similar to that, though I use canned apples since they are easier to get and a little softer. Also, I drizzle on a mix of powdered sugar and milk.

[@e.ashleighcrawford1151]

@@FiberSpider that also sounds really good! I kind of want to try a pizza version of it. Spread marinara sauce and sprinkle cheese on the crescent rolls, add pepperoni or whatever favorite pizza toppings in place of what would be used for hotdogs or apples, maybe add melted butter mixed with cheese when rolled up and baked

[@stephaniecanales1148]

We use the lil smokies sausages.

[@kerryburton9544]

Nice. Where I’m from the pigs are pork cocktail sausages and the blanket is bacon , but I love the pastry idea ❤

[@theresamcdonald2144]

I used to make them with sausages and the crescent rolls. Also, delicious. Thank you for this video, Craig. Much appreciated. ❤

[@a.j.nunnaurbiz6535]

I learned how to make these from my mom. ^_^ Thank you for the blast from the past! (And the trick with the parchment paper!)

[@alonakirsch1711]

I love to use puff pastry in a roll from Wal-Mart. It's so good! I do the same with my parchment paper😊

[@pjsebby3194]

Hi Craig. You brought back so many memories from my childhood with this.

[@samanthaknudson3084]

Always good to see you in the kitchen! I'm still catching up from my computer dying, but Fiber Spider in the kitchen gets a top billing immediate viewing. Thanks as always for your time and efforts for us! 🥰

[@HeidiBrønnum]

Dream of pigs in a blanket often, but never had 1 I would use mustard with cheese any time and dip in sweet chilli sauce 😋 Thanks for your delicious recipe ❤❤❤

[@nobracobra]

we used to make these when i was young... i think we made some bisuit dough and used a tupperware tall ice tea glass to cut out the rounds then roll up the weenies... good stuff back then... good stuff now too... lol tyfs

[@nerfatari4289]

Oh yum we roll the sausages in bacon before wrapping them with the cheese. So good

[@snospmoht3252]

Before the advent of the yummy refrigerated tube of crescent rolls, we used to use a nice soft piece of Wonder bread for each hotdog. You still use the cheese slices, then lay the hotdogs cattycornered on the bread bringing two of the bread corner points up and pinning them closed with a toothpick to "blanket" the dog. The bread toasted ever so nicely and often had wonderful crispy crunchy tips. Both ways are delicious.

[@dillsingh4113]

I love the origami with the parchment paper Craig ! 😂

[@merryhaveman353]

It has been years since I had pigs in blankets. We only used two ingredients, these look great! I might like to top. Them with dried rosemary and garlic.

[@valeriereed5401]

Hi Craig I do use the crescent rolls however instead of hot dogs I use cocktail sausages. 😊😊

[@gabrielleseeley4117]

We make them like you do, but we use a strip of Swiss cheese and we cut the hot dogs the other direction as well, so they are half as thick. Next time I will try that egg wash and seasoning! 😊

[@Teerae11]

Try the Hormel cooked bacon 🥓 , wrap them up yum yum, also ranch dressing for a dip , I use sharp cheddar cheese oh so good , I try different seasoning on top

[@dillsingh4113]

Delicious Craig , thank you ❤😋

[@karinbingham5470]

I like ranch dip with mine. We'll make with can biscuits and polish sausage

[@flamboyantfreak]

Whenever I watch these I always find myself wishing you were my friend. I can imagine all the late night chats about the universe or some fantastical thing 😊 thank you for the videos, I watched this whole thing and loved it - and I'm a vegetarian! 😂

[@FiberSpider]

Aww, thank you. Actually I think that no matter what the package says, hot dogs are questionable when it comes to being "meat".

[@flamboyantfreak]

@@FiberSpider thank you for being awesome! 💚 bahaha you're absolutely right, the veggie ones aren't much better either, they're definitely no healthier, that's for sure! 😂

[@FiberSpider]

@flamboyantfreak besides, comfort food isn't about being healthy or what's in it, just if it tastes good.

[@FiberSpider]

@@flamboyantfreak throw me a message on Facebook messenger if you like at Fiber Spider

[@flamboyantfreak]

@@FiberSpider I agree. As someone that barely ever eats what I "should" I absolutely agree lmao I would love that! Thank you!

[@leela715]

Hi Spider! lol Love me some pigs in a blanket! We always had those in grade school... ha ha. 🙂

[@Enoo-Wynn]

Yum! I'm going to make these. They remind me of Beef Wellington but handy anack and picnic size.

[@MarleneSAyres]

Gonna give these a try!

[@mariasolorio8476]

Great idea!! Thank you for sharing

[@christyfrick2047]

That would be really good with hot dog chilli sauce.

[@yolandacarr328]

Looks delicious,thanks

[@sherrybarnett7746]

Omg😍 delicious 🥰 I made these when I was younger but the egg wash and seasoning is upgrade 😅I’m definitely trying. I love American cheese but I’m thinking of trying some pepper jack cheese too. The most simple foods are some of the best comfort foods 🩵🩵🩵

[@teddie_schaefer1963]

Haven't had these in so long!!! Now I want them!

[@janetwalker4483]

Sausages wrapped in bacon always used to adorn the turkey at Christmas when I was growing up in the UK. What you made in this video looks more like the sausage rolls we used to take on picnics. I'm not sure what crescent rolls are, since I've never see them in the shops in England. They do look delicious, though!

[@schizoozy]

I love your oven gloves. These look yummy. I'll make some Comeback Sauce (ketchup based). My dough usually doesn't want to cook in the middle. I'll keep trying. Some hot dog sauce/chili and onion might be good on the cheese too. Just about anything is good with bacon. I might try to air fry a couple to see how they turn out.

[@pamelascrochet2]

It's good to see you my friend I have been off here for a bit strange u going with mental health I don't have friend and I'm alone my friend moved to Minnesota and the other passed so I don't have any o ne if makes it tough I watch y'all ok n here good tj see you ❤

[@gaildavenport4156]

Thanks!

[@wilmafreeman7698]

Yummy comfort food

[@TahmidAzad-v1n]

i saw the video about Pigs in a Blanket are beef it taste good

[@tammyturner6321]

Looks yummy!!!

[@christyfrick2047]

Oh yum.

[@carolynpurser7469]

Beacon sounds yummy!

[@lindahinds8388]

I almost didn't watch this video because I'm not a fan of cabbage cooked. My mom's version of pigs in a blanket was nothing like yours. I would use better with cheddar instead of hot dogs. Better with Cheddars is a smoked sausage with cheddar cheese bits in them. I also would switch the American cheese to cheddar cheese. Thanks for sharing.

[@joycampbell3124]

😊

[@kimsaltenberger3837]

Hi, I was working on the butterfly one and I can’t find the tutorial number two. I found the tutorial number one and three. I was wondering if you could if you ever get this tell me where it is I could possibly.

[@BrendasKnotsnLoops]

Yum cant wait to make this

[@roli3342]

you do realize that in chicago hot dogs and ketchup are mutually exclusive - my excuse is that i was born in indiana - they are beautiful

[@bboice08]

Yum🎉🎉🎉🎉🎉sauces🎉🎉

[@amandah4834]

I am from uk spider so like the other brits my pigs in blankets are small chipolata or cocktail sausages wrapped in streaky bacon but your version looks lovely , are the crescent rolls made from bread dough or pastry ? Iv never seen them over here , thank you , Amanda xx

[@nobracobra]

i like the bacon idea, but id cook lil strips of bacon and wrap it up w/ the dog...

[@BarbBColorReader]

I have eaten them, but never made them. I just might now. Is there anywhere i can order that seasoning (and others) online? I have never ever seen them locally

[@FiberSpider]

Here you go - Everything Bagel Seasoning (Asagio) a.co/d/atKJeCn There are tons of listings on Amazon

[@BarbBColorReader]

Thank you SO MUCH. bought 1 already, because there were only 2 in stock...lol. I APPRECIATE your help!

[@vicentacastillo363]

👍😍👏👏👏

[@babygunns5199]

How do I get ahold of you I have a crochet pattern for you

[@FiberSpider]

Thank you so much! Could you please send it to my P.O box address? It's in the description box.

[@babygunns5199]

@FiberSpider how about I send a picture it's one of my aunts she is a crochet fanatic so am I

[@babygunns5199]

I'd have to make a copy of it's an old one I can't even find it on the internet

[@lizv.418]

Omg Craig, these look really good!!🤗❤

[@donnajenkins4918]

looks so nummy - have to make them now

[@margaretblank9540]

Those look luscious but they're not Pigs in Blankets. They'd be sausages wrapped in streaky bacon, served with the turkey on Christmas Day.