How To Make Pine Cone Syrup - Mugolio -The Cough syrup you can pour over Pancakes!

Make Pine Cone Syrup with this easy Mugolio recipe! Pine cone syrup is a delicious and healthy syrup you can pour over pancakes, waffles, or ice cream for a unique and sweet flavor. This syrup is great for coughs and colds, and it's a great addition to your emergency medicine kit.
Here is how I make it:
2 Cups Green young Pine Cones
2-4 Cups of Organic Dark Brown Sugar
(Wear gloves if you don't want sappy hands.)
Dice up pine cones into 1/4 inch thick slices. Toss with the Brown Sugar and spoon into jar. (Fill completely and expect it to decrease in volume as it steeps). Set in a cool, dark place for at least 1 full month, or up to 1 year.
In the first week, let to lid be loose, or uncap the jar periodically to let the fermentation pressure escape. (Some people use an actual fermentation lid.) After this month has passed, empty all contents into a large saucepan and heat slowly over low heat. Stir and turn periodically until all remaining sugar granules are dissolved.
Pour into small (I use 4oz) jars that have been sterilized, screw lids on tight, and set upside down on a cloth until they return to room temperature. Store in a cool, dark cupboard or pantry until you give as gifts or devour. :) (Today I drizzled it over garlic seasoned pork loin. AMAZING!)
I want to list the kinds of trees I have collected that have been used to make delicious Pine Cone Syrup. However, please do your own research and make at your own risk. [It’s important to note that according to the National Library of Medicine, the Ponderosa Pine (Pinus ponderosa), Lodgepole pine (Pinus contorta), and common juniper (Juniperus communis) needles contain high levels of isocupressic acid that has been identified as the abortifacient in cattle and sheep. Because of this, I would use some caution with these pine cones. Also, Common Yew is poisonous.]
With that out of the way, these all have various (delicious) flavor nuances!
Mugo Pine (Pinus mugo)
Austrian or Black Pine (Pinus nigra)
Piñon Pine (Pinus edulis)
Scots pine, Pinus sylvestris
Ponderosa pine, Pinus ponderosa
Balsam Fir (Abies balsamea)
Siberian Pine
White Spruce
Blue spruce (Picea pungens)
Norway Spruce
Cedar (Thuja occidentalis)
BUY Mugolio Pine Cone Syrup: amzn.to/3QKfI3x
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[@billclyde7805]

Geeeeeeze, I'm 72 and grew up around pinecone and never heard of this. Never to old to learn! Thanks for this !!

[@discobikerAndRosie]

Ikr? I'm almost 60, surrounded by pine trees, & I've never heard of this! I can't wait to try it!

[@Earthy-Artist]

I've never heard of it either, it sounds great though.

[@dziwipen116]

I have followed you for many years in Eastern Europe and now in America and I have learned many things from your videos. The greatest blessing I receive is your "Glow" for Jesus and your sharing God's word. God bless you always!

[@fallenangelwi25]

Story time... my s/o is an injured Afghanistan vet and i use to drive semi. We made friends with the local amish, of all people lol!!! They've been a huge blessing to our family of 7 in both kindness, and wisdom. In just the same way, we've been able to bless them when they've needed it too. It's simple, in all things be kind, treat others as you want to be treated, and try to understand.

[@texbex9928]

A terrible storm knocked down a huge pine tree here in east Texas a couple of months ago. I had just learned about Mugolio and took the opportunity to harvest all the small green cones. My batch is setting up nicely! I'm about 6 weeks out. Thanks for the video clarification!

[@ghettomamma1627]

That was God saying, "Here's your pinecones!" 😉

[@ellebakes4453]

I get so excited when you post. You're so peaceful, calming, and encouraging. I could listen to your wisdom all day. Thank you, and God bless you.

[@TracyD2]

It’s true I feel so calm and good listening. I wish I knew people like her in my life.

[@fiona3092]

@@TracyD2 Me too

[@valerierodermund1167]

I LOVE, LOVE, LOVE your channel. God bless you!!!

[@PREPSTEADERS]

Thank you so much, Valerie! God bless you too!

[@Alphastarcar]

I’m back to update you on my Mugolio following your recipe... It’s delicious! I used a large pickle jar to collect and mix my pine cones with the brown sugar. I let it sit for 45 days and finished processing it this evening. Initially (45 days ago) I thought I’d have a lot of syrup. I only netted 24 oz but it is delicious. Next year I’ll increase my batch so that I can give some away. Lol… I’m keeping this batch for myself. Thank you for being a blessing and a bright light in this dark world. May Yah bless you! ❤️

[@PREPSTEADERS]

Oh wonderful!! I am so glad you made some. Yes, I will likely increase the size of my batches in the futures as well. Thank you for your encouragement. God bless you too!

[@Alphastarcar]

@@PREPSTEADERS ❤️

[@JoolieOoliee]

Have you ever candied the tips afterwards?

[@ElaM__Christ_is_Life]

My family (in Romania) makes the syrup and sends it to us sometimes. We use it mostly for cough. But also mixed with some mineral water (or the soda stream) to make a yummy drink out of it. I will have to ask about the in ground storage, but I wouldn’t be surprised it was something our grandparents did. Thank for this.

[@joesmith7427]

Mix it with some booze and have a good drink!

[@joesmith7427]

Kimchi is buried, why not pine cone syrup?? And if i mixed kimchi with booze, an asian bloody wahenee!!

[@michaelc9684]

Ha! There always seems to be elements of your videos that pop out uniquely! My brother-in-law is Romanian and lives with me (and my sister and nephew), they are always bringing home Romanian delicacies, I'll have to ask him about the year long process! Many look forward to this Prepsteader knowledge, many look forward to the Christ-like kindness shown by you Christa, and many of us, myself included, especially look forward to both! God bless you!!!

[@pat34lee]

It looks like the cooking stage would be a good place to use a double boiler to protect from the direct heat of the stove.

[@gretchenarrant8334]

I ask God every night to make me a blessing in someone's like the next day. Thanks for this recipe. It's August so will be a long time till pinecones, but I'm definitely going yo try for this. God bless🥰🥰

[@PREPSTEADERS]

Gretchen, I'll bet with that kind of prayer, you are a blessing, even when you don't know it. God bless you too!

[@gretchenarrant8334]

@PREPSTEADERS Thank you. I enjoy your videos so much. I've saved many and shared them with friends. I pray for rain for Texas. Where I am, none for 20 days!! This oppressive heat is awful. I've been sick with " heat sick ess" for the last week. We know it's man made!! God will punish!! God bless you, Christa🥰🥰💖🙏🙏

[@kpizzlemynizzle922]

"Respectfully" You ARE the doppelganger of a young Raquel Welch!!! Striking!!!!! Thank you for this amazing recipe and information! I'm 62 and never heard of this!!! God Bless You and your loved ones!!!!

[@PREPSTEADERS]

Raquel Welch was beautiful! Thank you for that complement. I hope you make some and love it as much as I do. God bless you too!

[@Sur5r1]

I had to come back here and let you know that I waited ALL winter last year until early spring here in Wisconsin to make this recipe. I started it in June 2024 and let it sit in my pantry until today, one month later. Oh, my stars this is amazing! I now wish I had made more!!! Next early spring, I am harvesting more to make more and will let it sit for 6 months to taste the difference. My neighbor loves it too. What a wonderful taste and it's thick like honey. This is going to become a staple in my pantry. God Bless you dearly for sharing this recipe and how to do it in such easy-to-understand instructions.

[@IMOO1896]

Finally a use for all our pine cones!

[@PREPSTEADERS]

Absolutely! ...and a delicious use, to boot! :)

[@fleuriretepanouirenLui]

Thanks beloved ! How sweet you are and so happy to found your channel. May Abba Father bless you !

[@elijahsanders3547]

This was surprising and amazing! God is so good. Wish I'd known about this years ago when I was surrounded by pine trees :) Thank you for sharing. And that Scripture was something I needed to be reminded of, thank You Jesus :)

[@GS-rw9og]

I sooo feel the HOLY SPIRIT through this awesome sharing and ministering of the word, here. WE love you! Jesus bless you Christa and family!

[@monikap2300]

In Estonia we use spruce new growth same way. You pick the young green new growths in spring time and place them in jar with sugar. It gives nice clear syrup The greens are used in salads as well. They are really soft and taste good. Some remove the spikes. Or you can just nibble them when taking a walk in forest. Spring vitamins :)

[@tanana2070]

I am 71 and I wish I found this in the spring! We have a lot of pine trees but the cones are all squirrel ready now, but come spring...I'll be out there getting the green pinecones!! Great video!!! Thankyou! I knew who you were just by your countenance! You confirmed it at the end!! Thankyou for that particular reading from scripture. I really needed that today. Stand Tall, Stay Strong, Keep the Unwavering Faith!!

[@truthseeker5833]

Lovely! We do have a pine tree that we planted after our youngest left for college in 1999. Today, it's a huge tree, and I always wondered what to do with the cones! Mahalo, for sharing! Always a gift! 🙏🏼🕊🤙🏽🌺

[@cathywco]

I am so glad and fortunate to have purchased some of your syrup in Columbia. It is delicious! Loved the little honey stick as well. Have a little left. Glad to be able to make it myself next year. Thank you for the recipe!

[@PREPSTEADERS]

Wonderful! I am so glad, Cathy! Just this evening I drizzled it over roasted meat and it was fantastic. I hope you have enjoyed every bit of yours.

[@3redgoldens]

You are so beautiful and Thank you for your beautiful recipe. We live in SC and up until now, I didn’t even think of harvesting pinecones for anything but Christmas decor, hahah! The Revelation scripture you read was what I was praying to the LORD yesterday on behalf of people I care about. I asked Him to mister and give me wisdom through these dark days on earth, and you literally just read the scripture I quoted to HIM. I ❤Jesus! GOD is so GOOD!

[@speckledhen409]

You are definitely a blessing to me.

[@PREPSTEADERS]

Wow, thank you!

[@morningflowerB]

I will be gathering these cones this next spring. Thank you, and thank you for the beautiful promise from God in Revelation. 🤍 🕯🕊

[@elizabethG633]

I learned about flour mills from you many years ago, and I finally got one nine months ago. What a difference in my digestive health since I starting baking with fresh milled flour, and get the whole goodness of the grain.

[@nanasrainbow]

What sold me was the care you took to look after the active ingredients. Love it. Praise God for your work. 💫

[@steverosie4641]

We read that verse last night at the table! Praise God, and bless you and your family

[@acolley2891]

Sister, you are always teaching me something new! God bless you

[@christineb4113]

I’ve been experimenting with pine and spruce tips. I will start looking for the green cones on my white pine. I’m not a Christian but what you read at the end was beautiful. Thanks for shining.

[@susanneohmes1044]

I’m out of season, but I’ll wait and watch like a hawk!! I will wait until the Texas heat has ceased! You are such a blessing, sister!! To God be the glory!

[@alanabunch8881]

You are a precious lady. God Bless you! You are truly blessed!

[@keithtauber4153]

I wish this came out a few months ago as the pine cones are too mature. But I will try this next year. God bless you sister.

[@BackyardEngineer334]

Christa your videos are always very hospitable.

[@PREPSTEADERS]

I'll take that as a compliment! Thank you, @BackyardEngineer334!

[@marieskinner8271]

Can you eat the pine cones like candy after making the syrup ..or do you just throw way

[@joelrodriguez3568]

Wow 😳 hello from Texas 😊

[@PREPSTEADERS]

Hello there!

[@margaretmurrell4663]

I cant wait to try this! Thank you for another wonderful video and for spreading God's word! ❤ 🙌

[@PREPSTEADERS]

I can't wait for you to try it, Margaret! God bless you today!

[@sherrolmohn8686]

​@@PREPSTEADERSI make 5needle pine tea, can I use the pine cones for this? Are the nuts edible? Thank you

[@lindaarnold3091]

Thank you for this! I live in Maine and we are the Pine Tree state! and I have never heard about pine cone syrup! Next spring I will be sure to gather new cones and try this!

[@stupidloopinfinite4768]

That is amazing! I'm going to make some of this syrup, and thank the Lord for His good work in you. The scripture you read was so moving, we lost my ex son in law December 6th, he was 30 years old. He had the stab, but an apparent heart condition as well. I guess you know how that plays out with the spike proteins, they attack the weakest organ of the body. Anyway, I was almost bawling while listening to the scripture. The Lord knew I needed that, and thank you as well. God bless❤

[@rachelkivarkis1801]

God bless you, for this great video. I don’t think, I could find cones, but I just wanted to hear you share your recipe. I enjoy listening to you and learn something. The reading, at the end was very touching, and yes, God willing, I will try, and be a blessing to others. Thanks again. 😘🙏👍❤️🌹🌟🌻✨✝️

[@dianefaust6218]

I grew up under trees. This is genious. I love evergreen trees. Looks like something affordable to do . Thank you.😊

[@Alphastarcar]

That sounds delicious! Next spring when the cones are going I will make this. Thank you so much for all that you share. I love your channel and you as the hostess.

[@Stormyweld05]

I'm not religious but I still love to watch and hear you read from the bible. I love your videos.

[@Lifeonthepond]

Little tip for rock tossing to harvest.... a ball tosser for the dog works great if you are a little arthritic or can't throw

[@4thgear759]

I love your practical recipes and how to do things, however I can hardly wait for your scripture reading at each end. It has a certain timing and blessing each time. God bless you.

[@OneAccord1]

God bless you sister! I’ve lived on the Cumberland plateau my whole life and never knew of this. If I had gone to Columbia I would’ve said hi and gotten some too.

[@lorenbush8876]

I don't have any pine trees, that looks like honey. Big hugs for you, I love you Christa, Jesus does too. I hope you had a restful peaceful Sabbath day today.

[@hayjust1]

Wow! I grew up in hohenwald TN. 30 minutes from Columbia, TN. Mule days. ;)

[@RichFrisk]

Thank you for this recipe and shining the light of God on the world!!!

[@PREPSTEADERS]

Thank you, @RichFrisk. God bless you today!

[@TiffanyZollicoffer-bt5ux]

Hey 👋🏽Christa, thank you for this informative video. The Holy Spirit spoke to me about making pine syrup and oil one day while I was driving on a country last month admiring God's beautiful pine trees. Lookie here, girl, 😅 he will tell us what to harvest and when to harvest, when we allow his guidance over our life. Thank you again, my beautiful friend. 💜Sis

[@jodiezammit333]

Thank you for this incredible education and recipe. I’ll definite be looking for pine cones now.

[@carlosr.esposito8808]

Thank you for this awesome video. If I may add my two cents. Brown cane sugar competes with Vitamin C by attaching to your body's cell receptors and blocks the vitamin C from entering. The reason is because glucose is a primary energy source for food for the cells and vitamin C is a secondary source of energy, if this makes sense. But using a sweetener such as Monk Fruit Sweetener you can purchase at Walmart, this sweetener will not compete with the vitamin C trying to enter your body's cells. It's much better for you than cane sugar by far. This is a bit techinical but this is what happens. Ascorbic acid (vitamin C) & glucose (sugar) compete for same receptors. Removing sugar from the blood is PRIORITY: More sugar you eat, less vit C is absorbed, reducing collagen synthesis; harming arterial lining (endothelium), leading to injury & inflammation. Monk fruit uses compounds called mogrosides, which are intense sweeteners but are not metabolized like sugar. They don't raise blood glucose levels significantly, meaning they don't engage with the glucose transporters like GLUT1 in the same way glucose does. Since monk fruit sweeteners don't spike blood sugar, they wouldn't compete directly with vitamin C for cellular uptake through glucose transporters. Anyway, I don't mean to discourage anyone, but rather want to give healthful advice. Thank you so much for sharing your expertise in creating Pine Cone Syrup.

[@robthebeekeeper8997]

Never heard of this. HOW COOL!!! Cannot wait to try this. Thanks so much young lady👍🏻🙏🏻

[@PREPSTEADERS]

You are so welcome! I hope you love it as much as I do!

[@daisytoromanzano8865]

@@PREPSTEADERSHi first time commenting at your channel. Thanks so much for the he info. Very interesting and helpful. Abba made herbs, etc. to keep us healthy.

[@jenniferdutton2469]

I'm very excited to try this. I'd never even heard of it. You seem like such a lovely person. We do need to spread the light.

[@bridgetpeek1955]

I cherish your videos! So informative and you are well spoken! God Bless you 100 fold for your labor of Love ❤️🙏🏻

[@maryconder7100]

Oh I pray that I remember this early spring. Comes a bit earlier here in tulsa, but parents have pines!

[@lizzymoore54]

Be the light! Yes and amen. 🙏👑🙏

[@janmarbol2023]

The heat breaks down vitamins, but allegedly so does metal. I raised my children in the 80s on homemade baby food, and was told by doctors not to grate fruits with metal and instead use plastic graters or glass, since when the fruit comes in contact with metal, it degrades the vitamins. It's also better to hand-cut vegetables (when you can) like spinach rather than cut it with metallic utensils, because of this. I knew this from my father also. I don't know if it's true or a wives tale, but I still practice this. I also don't stir fizzy Vitamin C with a metal spoon.

[@CodyTerry-t8b]

I spent a month studying pine trees at the library and finally pinned down what my neighbor's tree is. A Mugolio tree. So I mistook the new tips for pine cones and made Mugolio, then I saw the pihe cones coming on and added some with more brown sugar to the mix. After I made the syrup I tasted it and didnt know what to think. By the third taste it was so good!!😊

[@gowest5145]

Thanks, I will look for the green pine cones next spring.

[@Alphastarcar]

This is my second reply to this video this evening. In my first reply I mentioned that I’d need to wait till next spring to harvest cones. I decided to check tonight and to my surprise and delight the cones on my tree are perfect! I’ll be starting my batch in the morning. Again, thank you so much for all of the inspiration. Also, any suggestions that you have to remove the sap from my hands would be greatly appreciated. 😀❤️

[@PREPSTEADERS]

How wonderful! I am glad you looked and excited you'll be making some! I really just washed mine off with good dish detergent. Some people use Goop or olive oil first, then dish soap. You could also just wear rubber gloves as some do. Let us know how your batch turns out!

[@Alphastarcar]

@@PREPSTEADERS I’ll be sure to follow up. Thank you!

[@gracehillgranny5445]

❤️❤️❤️

[@Mrs.Patriot]

Coconut oil takes it right off. I keep a "chunk" in the fridge. Just rub it on. We live amongst the pinon and get the sap on ourselves often!

[@Alphastarcar]

@@Mrs.Patriot Thank you for that tip! I’ve got coconut oil and will use it the next time. On a side note, when I burp the jar it smells delicious. I can’t wait to taste it! I feel like a child in a candy store… lol.

[@LavenderLori406]

Wow! I'm so excited for spring so I can gather pinecones to make this! It sounds so delicious and so good for us! Thank you!

[@albertruschel6167]

I missed you! Glad to see you again!❤

[@PREPSTEADERS]

I am glad to be back with another episode! Thank you for the comment! :)

[@PreachingTruth]

I got my green pinon pinecones today and rewatched as a reminder. Can't wait to try the syrup. Pine makes great tea and even seasoning. WIth Pinons, we get pinenuts, so I made sure to harvest responsibly.

[@janewray8]

What a BLESSING you are!!! Thank you for this knowledge!! 🙏🕊✨🥰👏💝🙏

[@NickFrom1228]

OH man. I can see a honey version of this in my future. I don't know if you have ever had mint honey but it has a unique flavor and I'm betting it would compliment the pine in an amazing way. I can't wait for cones to be ready.

[@Nicole-uq2ul]

You are just adorable! I made your comfrey healing balm last year and I, my coworker and mother have really enjoyed it. This spring I am planning on trying this. Your recipes are a blessing. I know that this is old, but I wanted you to know that I am thankful for you 💖

[@thehunter3386]

I wonder how candy like the cone bits would be if one dehydrated them after processing the syrup? Crunchy? Sweet? Just a thought to " waste not, want not". BTW, wonderful video! Thank you, Christa!

[@HolyHomesteading]

You are such a lovely person. I wish I had a sister like you. God Bless you. Thank you for all your lovely informative videos. I started a little garden on my 8 foot balcony and got some nice red peppers, celery, green onions. carrots garlic parsley and potatoes as well as herbs. most from scraps of grocery store food. Thanks for all the inspiration and for keeping me calm at the beginning of the Scamdemic.

[@mdg03191991]

Always love your videos. Thank you for sharing that special message from our Lord at the end. I hope many people heard, and their hearts were softened by it.

[@alicerafferty9595]

You might not be able to use Lodge pole pine. You can't use the needles for tea. This look so fantastic. Thanks!

[@justkelly6992]

Thanks! You're presentation style is very comforting to a luddite like myself who has never cooked, canned or baked. Easier than I thought. Love your posts.

[@PREPSTEADERS]

Thank you so much! I was just thinking about that term today (luddite) and wishing I could throw out my phone and computer. :) Thank you for your donation! I hope God blesses you doubly in return!

[@anndennis7163]

We were wondering if honey could be used instead of brown sugar?

[@lindamoses3697]

What a great recipe! I had no idea pine cones had vitamin C. I did know the pioneers had scurvy and were told by Brigham Young to not peel their potatoes to cure it.

[@ForagerChick]

Love this! Never knew the real name of pine cone syrup, thank you for the wonderful tutorial. Always a pleasure. I had pine cone syrup going now!

[@timshel011]

Wow! This is so interesting ! Now, all I need to do is wait til April ... Thanks for sharing. We love you in Albuquerque NM.

[@PREPSTEADERS]

Thank you! Yes, in Albuquerque you are likely past the "green pine cone season" but I hope you'll try it in the Spring!

[@rogermorris-zd4dp]

I am totally enthralled by this sweet lady. s She absolutely thrills me.

[@Heartwing37]

I LOVE this channel! Thank you for the scripture at the end!!! 🙏🏼🙏🏼🙏🏼♥️♥️♥️

[@Happy2Run4Me]

How cool! I live in the piney woods of East Texas and am surrounded by loblolly pines. I’m going to try this!

[@raymondjmcclain]

I'm pineing for my turn. Gotta wait for spring.

[@Coastal.Redwood.Homestead]

I’m surrounded by pine trees and can’t wait to make this Thank you for sharing with us God bless

[@dough1968GMC]

You are the most Beautiful soul ever!!!!

[@THEscgman]

Wonderful!!! I’m catching this too late in my season for green pine cones but sweet gum spikey balls have a wonderful pine like aroma to them when they are crushed. They have wonderful anti viral medicine properties for winter called shikemic acid. I’ll be making sweet gum ball syrup to see if it’ll taste as good and provide some extra protection for the coming months. Thanks for your wonderful channel!

[@BJo4230]

Looks delish learn something new ❤ i use pinecones as potpourri around the home ❤

[@dancnluc1]

That sounds delicious. I will definitely be trying this recipe. We have Pine trees all over the property.

[@johnniek8845]

Hello, Great video, I was wondering if you should press out the cones when you are straining. thanks John

[@gracehillgranny5445]

Ive never heard of this. Thank you so very much. We have a lot of pine trees. Most are extremely tall though. Is it too late to gather in the Mississippi area? Can pine cones be saved for a period of time while gathering, or do you process each gathering? Love your wonderful spirit when sharing such knowledge and wisdom.

[@Earthy-Artist]

Growing up we had a huge White Pine tree as tall as our house, as a child I never realized it had so many culinary & medicinal uses. I climbed it once and became covered with sticky sap which was nearly impossible to get off, this cured me of my desire to climb any more pine trees 😁. I have some Blue Spruce nearby & will try to make syrup next spring!

[@michaelburns9172]

I'm 71 thanks. I'll give it a try.

[@wynnyekey5316]

I would love to make this. Where I live is rife with pine trees. However, the lowest branches are 30-40 feet from the ground and don't bend.

[@NickyBigatto25]

Woah

[@darrylnelson4496]

Very professional job. You have definitely found your calling.

[@kathrynrodlun8514]

So great! I planted Mugo pine trees 18 years ago. Can’t wait for spring! Thank you so much!

[@epiphanys8927]

Thank you so much for the sweet recipe and blessings to you for saying my absolute favorite scripture ever since I was a little girl! You are such a beautiful soul! God Bless You 🙏

[@sandraschick1916]

Thank you so very very much❣️ You ARE the light I needed to re-light my lamp of hope. May our kind and loving father bless you and yours always❣️😇🤗🥰

[@michaelburns9172]

God Bless you too young lady 🙏

[@NoobyGamess]

I have been making your citron tea for years. I highly recommend it works! Blessings

[@cwgmama]

I will be 64 in 2 weeks and I’ve never heard of this in my life. But I bet I make up a batch. And teach my grand babies how to!!! I am super excited about this!!! Thank you Beautiful Prepsteader for sharing your knowledge!!! ❤❤❤

[@kentuckygirl8282]

Just a word of caution: pine needle tea is not recommended for pregnant women because it can cause miscarriage. Might be a good idea to avoid any consumption of pine if pregnant, just to be safe. Thank you for the video! God bless!

[@ghettomamma1627]

You have the most unique information how do you learn all this ?

[@PREPSTEADERS]

Two awesome Farmer/School Teacher Grandmas from Iowa and a lot from my Dad too. ...and I am insatiably curious so I love learning by doing. That is the short answer. :)

[@glendawillingham5614]

Yes..I am 71…never heard of it either..always grew up in Tx with pine cone trees..but I don’t care for the smell of pine trees ..hope it taste a lot better than I imagine..thank u for info but it’s too hot here now .( just turned sept) will try to remember in spring..

[@rogerwaters413]

I’ve never heard of this before today. I’m super interested in trying it. I love this channel