How to Make Pizza Dough pt.2

Making pizza dough with Tom Lehmann and Jeff Zeak.
see also:
pt.3 • How to Make Pizza Doug...

[@Bibbittz]

Thank you so much for taking the time to detail each step of this process.

[@tigwelders-1076]

So once the mixing is complete you then immediately divide and ball then cross stack while oiling up and let sit for at least two hours at room temperature to let it get a little fermentation on it then into the cooler for a 45 minute to hour and a half at 38 to 42 degrees Fahrenheit then after that short cross stacked period stack them normal for an additional 12 hours? That portion getting the order to do things is slightly confusing can I ask for some clarification please.

[@laleinemirjang9771]

Ça c'est industrial difficile à faire mais on va essayé à la maison

[@PizzaTV]

Laleine Mirjang Please let us know how it works at home.

[@laleinemirjang9771]

Merci beaucoup je veux l'essayer le samedi si Dieu le veux