How to make | PORK CHOP ala TUDING'S / ATOY's | LAGUNA'S SECRET Fried Pork Chop ORIGINAL RECIPE

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DISCLAIMER: This is NOT the Original Recipe. The Recipe that is presented is our own version, style, twist, and Innovation based on Tuding's or Atoy's Pork Chop. .and this channel has no affiliation whatsoever.
Ingredients:
6 pcs porkchop (thinly sliced 1/2 inch)
5 cloves garlic
1 small onion
1 stalk tanglad (lemongrass)
4 tbsp soy sauce
1 tsp salt
1 tbsp fish sauce (patis)
1 tsp sugar
1/2 tsp ground black pepper
3 cups water
How to make | PORK CHOP ala TUDING'S / ATOY's | LAGUNA'S SECRET Fried Pork Chop ORIGINAL RECIPE
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@chucky882]

Panalo recipe na ito! My kids love it!, I tried also the other recipe with overnight marinade sa brine but this is better. My chops turned out juicy and tasty. Thank you for sharing.

[@MinangsKitchen]

welcome 😍 glad to hear that you love the recipe 👍

[@user-xf5kn7om9e]

Nkagutom nmn ! Yummy.....

[@MinangsKitchen]

siguradong mapapaextrang rice 🍚 ka 😋🍛

[@butchaseoche7164]

Sarap to the max! Good Job.

[@MinangsKitchen]

The best!

[@galiciaaurea]

Good afternoon I try ko Po Ang pork chop recipe mo.. God bless 🥰😘

[@MinangsKitchen]

Sige try mo tapos comment ka lang ulit dito kung ano ang masasabi mo sa recipe. na ito. Maraming salamat. God bless

[@minanangsarap]

Sa ingredients pa lang, siguradong masarap na! Thanks for sharing the recipe. 😊

[@MinangsKitchen]

welcome 😍 thanks for watching

[@aleliamante450]

Nakakamiss Ito Porkchapan Pag Sa Biñan Ako Miss ko talaga...naglalaway Ako😭

[@MinangsKitchen]

pwede mo nang gayahin ito para d mo na mamiss...salamat sa panonood

[@aleliamante450]

@@MinangsKitchen mam padamay na din po Nung sinagag rice nila.... recipe 😘😊☺️salamat po

[@MinangsKitchen]

@@aleliamante450 Alright, sa susunod po,. Maraming salamat!

[@newbielegend1353]

ito ang binabalik-balikan ko sa biñan pag umuuwi ako sarap niyan

[@MinangsKitchen]

🤗😋😀 sarap talagang balik balikan 👍

[@leonieesquivias]

Thank you for the recipe! More power to your channel ☺️

[@MinangsKitchen]

welcome 😍 thanks for watching Nile Esquivias

[@Nino-bu9mj]

Thx for the recipe

[@MinangsKitchen]

youre welcome! 👍👍👍

[@xoxoxoxoxoo]

I cooked this for mt family today, and they loved it! Thanks!

[@MinangsKitchen]

welcome po 😊

[@aalegalfocus]

Everything looks so good! Saw your post on the small youtubers FB group & subscribed.

[@MinangsKitchen]

glad you made it to our channel! there is more to come stay tuned! many thanks cheers!

[@ryanpaulaseoche]

Panalo pork chop na to !

[@MinangsKitchen]

😀

[@lornacamarillo5126]

Thanks for sharing.. sarap ng lasa and malambot sya. Pansin ko lang, yung gawa ko nag curl yung mga pork chop. Sa inyo po flat sya. Can you also share yung technique para hinde mag curl.

[@PinoyGamingTribe]

alam ko medyo late na pero para hindi po mag curl, guntingin nyo yung malapit sa taba na part para hindi mag curl, or hiwain nyo mga limang hiwa, kung may isang buong porkchop kayo gwin nyo lang hanggang kalahati lang nung karne yung hiwa para hindi mag curl bago nyo prituhin

[@dazeldandy86]

tuding is the best, match na match sa suka nila at fried rice..

[@MinangsKitchen]

Tama, at pwede na gawin sa bahay anytime,. Salamat sa panoood Dazel

[@thelmasathiraju4969]

I’ll try this recipe after seeing Kulas eat at Tuding’s. And I’m going to try their dip-vinegar with ketchup 😃

[@MinangsKitchen]

Thanks!

[@pardzgibz]

Pwedi po ba sya I freezer bago iprito? halimbawa Kung may mag order lng at gaano po katagal ang self life nya..

[@MinangsKitchen]

3 months.. thanks

[@dominiccenteno1233]

Ano po kayang magandang gawin sa pinagkuluan? Sayang naman kung itatapon, plano ko sana gawing adobo glaze kaso may tanglad pala baka di masarap

[@MinangsKitchen]

try it, wala naman masama mag experiment.. 😀

[@Jed-mt1px]

Pede po airfry? Or pede po ba sa konting mantika

[@MinangsKitchen]

pwede naman po e try sa air fyrer

[@tanned_mamba1498]

tip: still season it with salt after brining. Will taste more like it.👍

[@MinangsKitchen]

thank you for the tip 👍👌

[@tanned_mamba1498]

@@MinangsKitchen thank you for the recipe ma'am/sir! ❤ 🫰

[@MinangsKitchen]

welcome 👍

[@NightlockAbernathy]

Bakit po ganon sakin nagpapakulo ako kasama ng ingredients pero ang ending parang hindi lumalasa?😓

[@MinangsKitchen]

adjust ka sa tubig or dagdag ka ng mga pampalasa, sa pakulo.. Salamat po

[@1ntruderone]

i followed all the instructions but i guess i screwed up the frying bec the meat was hard and dry even though I fried it on a medium heat for a minute on each side. Did i do something wrong? I boiled the meat for 30mins and let it cool down for another 30mins before frying. Id like to try it again but can you pls advise me where the cooking went wrong? Tnx much

[@MinangsKitchen]

nasa technique din tlaga ng frying yung magiging resulta na hinahanap nten na gaya sa original, dapat hinde sya titigas means na overcook yung meat,.. therefore malakas yung emission ng flame yung burner mo for a medium heat.. so if ul do it next time gawin mo low to medium flame.. bantayan mo lang tansyahin mo sa time.. dpat medyo mag brown lang sya ng kaunti ung taba medyo may lambot pa din dapat.. yun yung saktong texture nyan.. makukuha mo rin yan... this recipe is all about technque din.. Thanks for the message.. 👍👍👍👍

[@1ntruderone]

@@MinangsKitchen thank you po for the quick reply. Will try again, new subscriber now

[@paleempress6362]

Even in the video the porkchop looks kinda dry.

[@MinangsKitchen]

Nope 😀

[@alejandrocerdenia1235]

Mukha ngang Tudings kasi hindi maitim yung karne pag luto.

[@MinangsKitchen]

Thank You

[@joelneiltrinidad6339]

Walang sugar at tanglad ang Biñan pork chop/tudings/atoys fyi

[@MinangsKitchen]

maraming salamat po sa dagdag na impormasyon/kaalaman 👍👍👍

[@mawkuri5496]

yung tudings natutunaw sa bibig ang taba ng porkchop.

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍👍

[@maebabila3568]

Dina posya minarinate ng matgal mya 3hrs ganon

[@MinangsKitchen]

hindi po.

[@thewildbisexual7226]

Masarap pero di lasang tudings👍👎

[@MinangsKitchen]

Thanks for watching! 😁