How to Make Portos Potato Balls (Beef)

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[@monique5163]

Ingredients: Beef filling: 1 red pepper (cut into small cubes) 1 green pepper (cut into small cubes) 1/2 an onion (cut into small cubes) 1 lb of ground beef 1 tbsp of garlic powder 1 tbsp of paprika 1 tbsp of chili powder 1 tbsp of cumin salt & pepper 2 tbsp of tomato paste Potato balls: 5 potatoes salted, boiled and mashed 2 eggs beaten 1/2 Italian bread crumbs*** 1/2 cup of flour*** Splash of milk ***It's hard to tell what the exact measurements are for the flour and breadcrumbs Instructions: 1. Boil potatoes in salted water until fork tender, Peel the skin and mash them well with garlic powder, salt and pepper and a splash of milk. 2. In a saucepan, sautee onion and peppers for a few minutes until soft. 3. Add the ground beef and spices and stir until beef has brown. 4. Next, pour in the tomato sauce and let simmer for a few minutes. 5. To make the potato balls, flatten it in the palm of your hand in a disk*** 6. Now take about 2 tbsp of meat filling and place in the center of the flattened potato disk. Don't add too much filling because we need to wrap the filling inside the potato** 7. Slowly take the edges of the potato and pull them over the filling and smooth it into a ball 8. Now take each ball, coat it in flour, dip it in egg and finally coat it generously in bread crumbs. 9. Once ready, deep fry them until golden brown. Notes: ***It doesn't say how big but I guess grab a good size of the potato and flatten with your hand, when you flatten it it should be a little bigger than your palm ** Doesn't say how much meat, that's just my guess. You can adjust it if needed!

[@monique5163]

It doesn't say how much this recipe makes, so I tried my best. ._____.

[@killedange]

thank you. !

[@dogwapofthebarnowlbakery3655]

This recipe is WRONG!!! Spice measurements should be teaspoons not tablespoons. Do NOT add 4 Tablespoons of spices to a lb. of meat, like I did. Common sense should have prevailed. There was so much powder that the meat was gritty and way too spicy. Was able to fix by rinsing the meat with a can of chicken stock letting it drain through a colander.

[@monique5163]

@@dogwapofthebarnowlbakery3655 ok Karen

[@dogwapofthebarnowlbakery3655]

Wait. So, you post a recipe that overstates seasoning quantities by a factor of three. Then you call me a Karen because I correct it? Your misuse of the "Karen" insult, is eclipsed only by your misunderstanding of basic measurements.

[@mjremy2605]

Always put a raw egg into the very hot mashed potatoes. It gets cooked and acts as a binder so it holds together better. Let the balls dry in fridge before cooking. Turns crispier and absorbs less oil. Your oil was not hot enough so now the balls will turn greasy. 1:20 - You forgot to tell us what is in that bowl at bottom with white powder. Assuming it is flour.

[@Mike_Greentea]

Faster and cheaper to make them at home than waiting in line at the Glendale store

[@Provami911]

Omg love love love these! They remind me of arancini but with flavor! I know my grandma rolling in her grave cause I said that but it’s true and thanks for sharing!

[@mikitchen9562]

Very nice and beautifully presented 2 thank you for sharing biglike 8 my friend stay connected

[@lisapowell1324]

People are funny just follow along with each step. Come on people

[@SuperBajafresh]

Love the music. And food.🍽🍷....me want beer...🍺

[@happy4uguys256]

Please make sure you have on gloves like that the person in the video had on. I tried to cook this without gloves and I couldn’t fold the mashed potatoes with my hands. It was soo sloppy, but i still cooked it. It never formed into a potato ball. The shape was weird. when I tried to take it out with tongues it fell apart in the grease. I drained all the grease out and it was actually good. This is a great recipe, it was totally my fault that I messed it up.

[@MrRockfish01]

Man 😀 they do look like Porto’s potatoe balls

[@sonicjet7759]

😍😎 and they taste like Portos potato cheesy meatballs 😏 oh so good

[@suspect2158]

I'm gonna make these tonight with some gravy

[@dakotastorms1255]

It looks great the only problem is that scratched up skillet consuming Teflon flakes ain't no joke.

[@lalitafaroli]

@Dakota, exactly what I said!!

[@Yunus-wp8sn]

harika bir tarif!!!!!!!!!!!!!!!!!!!!!!

[@albabaez4672]

Ugh pregnant dying for these with turkey meat inside 😭🥹🥹

[@PoeLemic]

I want to make these. Where is the recipe? I wish it was in the Description so I could print it out.

[@hollyh-zw1yb]

I so miss portos.

[@deborahschank3997]

Tried one of these at a purtarican store ,they are so good gonna get a fryer to make some yum 😋

[@leoinsf]

Would have liked some generosity on your part and offered the recipe to those who would like to cook this dish.

[@illuviium]

You know what would be legendary? Ones that had sloppy joe insides

[@candiesestore88]

You can fill the potato ball with anything you fancy, your imagination is your only limit ! This video is showing us how Porto's potato ball was made, and it is a great commercial success, I can't wait to hear your sloppy joe potato ball's commercial success in the near future...

[@carolsanders3979]

Yeeeesss

[@londi5570]

Na

[@luvtoyscollector3373]

Yummy 😋

[@jennysnook]

Looks amazing, thank you!

[@lenpereira319]

Love it

[@TotosKitchen]

very nice

[@skandarc2810]

Nice recipe. But I did the math. With the current cost of groceries, if I make these from scratch on my own, they’ll come out to about $1.22 per ball. If you buy a Dozen at Porto’s it’s only $1.31 a ball. Haha I think I’ll just order some instead.

[@anniehovsepian6173]

Thank you!!! Yummy 😋

[@normaportillo2002]

Thanks I will make them.

[@creativelifewithgrace994]

can I use ground chicken instead?

[@nadia_ash3250]

Eww lol

[@914gwen]

If you have 3 mins to spare to watch the vid, you have 3 mins to spare to write down the recipe included in the video 🤯🤯🤯. You're welcome.

[@PoeLemic]

Can you add the recipe so that it is easier to follow?

[@broccolihart1]

Song used in video please?

[@SN-jp6dl]

How many portions does it yield from one pound of ground beef?

[@vickyyardonn]

I made 22 potato balls with the ingredients. Ran out of everything except for ground beef. There was still maybe two cups of cooked beef leftover

[@lovenature1919]

This is kubba arabic food check kibbeh

[@Ethan13573]

“Cumin”

[@conishkee]

I'm not a big fan of this spice but will put a tad in it just because it calls for it.

[@blueperson77]

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all 😊

[@asoulalignedhowgodhealshis6682]

You're working out your salvation, not saved. Paul says you are saved "if." That is a contingency. He said that he had to practice what he preached lest he disqualify himself. If you've already been saved, and salvation is irrevocable, there's no contingency. Glad you are speaking. Please just speak correctly. When you're saved, you'll no longer be here. If you're still here, you're working out your salvation.

[@thunderrollsmedia]

Missing garlic

[@LifeofCrystallm]

Add the recipe to your description so people can jus ss🤦🏽‍♀️

[@noncanon8246]

1:14 we all know that wasn’t milk 😏

[@SuperBajafresh]

..bailar...