Faster and cheaper to make them at home than waiting in line at the Glendale store

Wtf?!?

I LOVE King Taco!

I'm gonna make these tonight with some gravy

There’s no need to chop onions or cilantro since it gets blended I usually blend it in

? Do you take the (Jalapeño seeds) out of recipe ? Thanks.

this is the best salsa ever made

Tested the recipe and it’s delicious 👍🏼

want to try it but I don't want to be dissapointed if is not similar lemonly juicy taste.

Chipole lol. CHIPOTLEE

this recipe is missing the brown sugar, that is the secret ingridient

😊 thank you for sharing, I made this salsa for my hubby and he loved it! ❤❤

Always put a raw egg into the very hot mashed potatoes. It gets cooked and acts as a binder so it holds together better. Let the balls dry in fridge before cooking. Turns crispier and absorbs less oil. Your oil was not hot enough so now the balls will turn greasy. 1:20 - You forgot to tell us what is in that bowl at bottom with white powder. Assuming it is flour.

Thank ls for the recipe, so far it’s the best. I will definitely gonna be making it 😊

Missing garlic

the meat is already cooked in the bag at king taco 🤔

you're a music editing genius

Great recipe

I tried this without the extra salt and it was very similar to the KT recipe . Thanks for sharing 💪🌮

..bailar...

Yummy 😋

Nah, it’s not even the right consistency. I made this just to try it… nowhere near close. Tastes like your average taco stand.

I can’t believe it !! I’m ecstatic!!!! Tried this recipe and it pretty darn exact !!!!!!

There's like no sauce in the sauce

Definitely trying. Thank you!

Since i moved to Arizona I miss my LA food joints 😩 look even looking for KT carne recipe 😂 now i need El tepeyac machaca recipe 😢

Much easier if you put the meat in the freeze for about 20-25 minutes to firm it up, then super easy to slice.

What’s in the spice mix???

made it. taste good man. had to marinade it for at least 2 days though for maximum flavage

made it. taste good man

This was pretty good but tasted absolutely nothing like king taco. My theory is marinating their asada with their verde salsa and a little bit of lime. Im trying it tonight to see how it comes out, since there’s zero recipes online to replicate the flavor. Last time I was there, I noticed the asada tasted a lot like the salsa….so it’s worth a shot.

That’s was up Chris 🔥🔥 coming from another Chris 😎😎😎😎lmfoa

After living in the U.S. for more than 10 years, Ive moved back to Korea. When I lived in the U.S., whenever I traveled to another city on vacation, I literally used to try all the tacos in that city, but the king tacos are the best. Its the sauce that makes it so special. I'm so happy that I can copy them similarly in Korea. Thank u for the recipe.

I have a theory. Their asada tastes just like this verde salsa. I’m going to try marinating the steak in the actual salsa and see how close the flavor profile is. The asada you have in one of your other videos tastes nothing like king taco asada. I am curious if my method will yield similar results.

Corn in the USA is GMO a no no for good health

Don’t forget to add cucumbers and lemon for sure. I’m 99% sure it has fresh cucumber.

😂😂😂 this aint it chief

Ugh pregnant dying for these with turkey meat inside 😭🥹🥹

1:14 we all know that wasn’t milk 😏

What cut of meat?

Thank you for this recipe! As a fan of King Taco, I know that they strain the sauce. It is also supposed to be very hot and leave me wanting to breath through my mouth. I did strain this and added capsaicin. I must say, it is about as close as it gets to the real thing.

Is it hard to type the ingredients or link a recipe???

I saw nothing in your recipe resembling the death heat in the real deal..

Not a bad recipe, but not similar to KT

Love the music. And food.🍽🍷....me want beer...🍺

Try roasting the tomatoes and chiles in aluminum foil pocket. It’s way easier to flip and it cooks the tomatoes all the way so they are not roasted on the tops but raw in the middle. Plus if they pop all the juice goodness stays in the foil pocket and can go into your salsa. Also it’s not ideal to use a steak knife to dice onions and cilantro because of the serrated blade.

Chile de Arbol? no wonder my culito hurts

That salsa was spicy 🌶 don’t recommend

not even close

You forgot the butter 😳