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@theuploaderofvideos.25202 ай бұрын
Nuh uh
@rooturajpatel56212 ай бұрын
what is the white creamy booling liquid he poured
@avinashduddu73412 ай бұрын
@@rooturajpatel5621 In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream.
@justnvm.2 ай бұрын
@@rooturajpatel5621 1/2 Butter or lard , 1/2 cup Heavy cream, 1/2 cup Milk season accordingly, you can go extra fancy by making bechamel to top off the mash and aligot is best paired with a tender roast
@billing1002 ай бұрын
Cook potaoes with onion slices.
@Virgo.goddessАй бұрын
“a pinch of salt…” “Two shots of vodka….”
@niquasnotebookАй бұрын
😂
@claireindigo1200Ай бұрын
😂😂😂😂😂
@pjwhite6829Ай бұрын
I mean, tbf, you can't really over-salt potato water. Pretty sure you could boil potatoes in sea water and they'd be fine.
@TateLangdon_DotcomАй бұрын
STOP I WAS JS ABOUT TO COMMENT THAT
@creatureinthewoods311Ай бұрын
I was looking for this comment 🤣🤣🤣
@filmhaltig2 ай бұрын
The „pinch“ of salt has to be the food measurement unit with the loosest definition 😂
@coleorange9702 ай бұрын
It’s a bit misleading tho. It looks like a lot of salt which it is but when you cook for yourself you have control over seasoning. It’s better to season to taste tho and he could’ve over done it. Lastly you need to to keep balance in mind meaning that you’d have that for dinner but over the course of the day you eat more fruits and vegetables to stay hydrated. It’s honestly a whole debate that I’d love to have lol
@JaredToddLittlejohn2 ай бұрын
I have to do a compilation of chefs saying a pinch of salt and adding 1 cups worth
@DarOfTheNinth2 ай бұрын
Pinch of salt is somehow same with different people. We sometimes use a fist of salt, those are very, very different.
@LoreCatan2 ай бұрын
Honestly for me it depends on the brand of salt, some brands have such un-salty salt in my country that I won't even taste it if I don't do it like the chef did in this short (crazy thing to say, I know). So in that case, if I read a recipe that asked for a pinch of salt, I'd put 1-3 tablespoons depending.
@OpahDenny2 ай бұрын
Holy god yall chill no need to write an essay its just a salt💀🙏
@Chocolatehoney-jv5fpАй бұрын
Finally a chef who doesn't add a million things to the potato. Extra points for actually using the peels too.
@ZeChADPK25 күн бұрын
Bruh.... He can't even pronounce the dish he's trying to emulate This is fake aligot only good for clueless people
@OffMetaProfessor23 күн бұрын
He completely made the street food version of Pomme Aligot, which has an extreme amount of cheese where the texture becomes like glue and is normally served with sausages, the "Fine dining verison" which this tiktok know nothing tried to call this has a completely different texture better served with normal fine dining dishes.
@JustZal23 күн бұрын
@@OffMetaProfessorisnt aligots supposed to be cheesy?
@OffMetaProfessor23 күн бұрын
@@JustZal search Micheal Roux Pomme Aligot if you want to know what fine dining texture is like.
@epistarter113622 күн бұрын
@@marcosneves6146 potato aligot is pretty simple though, you don't need much to make it good. What he added to the potato was just cheese and a milk/cream butter mixture that looked like it had thyme in it.
@prolificartsociety680522 күн бұрын
“A pinch of salt 🧂 “??? Sir that was a fist 👊🏾 of salt 🧂😆
@Nuvision1922 күн бұрын
Lol
@stressbytheidiotsaroundme904516 күн бұрын
Lmao 🤣
@cherryxmilktea802211 күн бұрын
Missed opportunity to say a punch 👊 of salt.
@larryoak89033 күн бұрын
Nah bro just a pinch, but like use your whole hand
@diq04072 ай бұрын
" a pinch of salt " is the equivalent of Dumbledore says it calmly 😂
@icarusstardust88452 ай бұрын
Wheezing, this articulates it perfectly
@yassfishy2 ай бұрын
and the "two shots of vodka" meme
@swagatrout30752 ай бұрын
it's an appropriate amount of salt for water. But that pinch be big.
@Human-qs3mo2 ай бұрын
Currently watching the series and this was a happy coincidence 😂
@RobotronSageАй бұрын
SNAPE EJACULATED
@JoeShoesAreComfyАй бұрын
frying the skins to not let them go to waste is actually such a genius move
@TheBacktimerАй бұрын
Except it's unhealthy due to high amounts of glycoalkaloids. Should not be given to kids, toxic
@Cr4zy4ppleАй бұрын
but they taste gross lmao
@rujon28829 күн бұрын
i love marker pen
@fantakuning28 күн бұрын
@@Cr4zy4pple they taste so good tho? tf
@daggermouth469527 күн бұрын
@@fantakuningFish head and lambs brain probably taste okay if prepared correctly aswell. You wanna eat those too? Maybe a pigs ear while your at it ?
@STRIGON_AB21 күн бұрын
"I'm not a very patient human being" This is the most relatable thing I heard today😂
@blackbandz338521 күн бұрын
He looks so mild mannered and dangerous at the same time I love cooks man 😂😂 Well he seems to be in that chef level
@singingcat02Ай бұрын
OMG ! As a French person I'm so glad to see this mentioned in a foreign video ! This is a typical dish from the South of France. A hidden gem. The traditional cheese used for it is the tomme d'Aubrac. My dad's side of the family is from this region and I would eat this all the time as a child. I'd say you got the consistency pretty right. The longer the thread you get when lifting the spoon, the better. It's typically eaten as a side dish with meat but using the peels as fries is a pretty good idea. Cheers !
@Amaladenfer666Ай бұрын
traditionnal cheese, but if it's another cheese, you can't call it "Aligot" XD
@Sphynx00Ай бұрын
This is basically made in every American elevated dining restaurant I have worked at. It's super common here.
@Celia-eg5tgАй бұрын
@@Sphynx00 In France it is a traditional recipe. It’s interesting that she traveled to the United States but not really surprising this recipe exists since the 12th century in France. What kind of cheese do you put in it? 😊
@Sphynx00Ай бұрын
@@Celia-eg5tg Usually Fontina, Gruyere or Comte.
@krantiroshansharma3849Ай бұрын
U add milk and milk products in every dish .
@micheleriggi5758Ай бұрын
During the Great Depression (1929-1941), my grandmother made certain food waist was at a minimum. One of the favorite treats for the family of 9 were crisp fried potato peels. Gram always reminded the grandchildren to wash the potatoes thoroughly before peeling as well as to thoroughly rinse the peels in cold water after . Then they were tossed to dry and finished drying on large linen dish towels. A labor of love no matter which generation was lending a hand. The last time we were all together was 1981 Dec, , 28 of us. It was grand. By the way, no mayo or ketchup, we had freshly ground pepper & salt with a drizzle to Gram’s Balsamic vinegar reduction. Made with the pan dripping’s of a meat or bird. Apologies at 77 I’m reminiscing. I am recalling the smells and sounds of the kitchen and then the flavors.
@Decadence13666Ай бұрын
Don't apologize. This was one of the best things I've read all day. You have a style that really resonates. Time spent woth loved ones is the best time.
@jujubbabioАй бұрын
❤
@vaska1999Ай бұрын
Nothing to apologize for! Your reminiscences were a pleasure to read. 🙂
@SilkyCaylaАй бұрын
thank you for sharing your memories with us, it was lovely
@Miss_JinxАй бұрын
This was amazing to read. I could almost imagine it myself. Thank you for sharing such a precious memory with us!
@msyfn24 күн бұрын
The “UUH MY GAWD” was crazy 💀
@MiorAkif21 күн бұрын
Dude was busting
@Fcmobilefan83320 күн бұрын
Bro is tryna say : AMBATUKAAAAM
@Just.Kidding17 күн бұрын
lol no it wasn't dog. literally every youtuber does that any time they eat anything
@Alexis_Gz15 күн бұрын
@@MiorAkif💀
@jakereynolds889720 күн бұрын
"I am not a patient human" Yeah this guy is definitely a chef
@TerasiaxАй бұрын
For those who wonder, it is called Alligot and it's from Aubrac in France. And if you want other ideas with potato and cheese from France, you can try Tartiflette from Savoy, Truffade from Cantal or Welsh from North. These are all divinely good.
@muskanshaikh546Ай бұрын
Yesss. I have been to Rodez, france for my internship. My chef use to make this😌🤌Alligot is ❤
@fahmidaosman7401Ай бұрын
Salam. was the liquid milk?
@RachellElizabethАй бұрын
@@fahmidaosman7401I think it was the potato water!
@marypoor9574Ай бұрын
Just tried Truffade in Aurillac (there for work) and it was spectacular. Thanks for your regional info / suggestions.
@XxDivinexX.Ай бұрын
no shit sherlock
@chickenlajumpy2 ай бұрын
Looks fancy and affordable to make. I'm definitely trying this
@KILLAR0_02 ай бұрын
So how is it?
@quaukoantillais90952 ай бұрын
i'm french so i tried aligot many time and this is absolutly delicious@@KILLAR0_0
@candicelivingston91232 ай бұрын
How is it?
@tanguyvolant46172 ай бұрын
Cook Aligot, it’s basically this with appropriate cheese it’s SO good.
@tanguyvolant46172 ай бұрын
@@KILLAR0_0 Cook Aligot, it’s basically this with appropriate cheese it’s SO good.
@11gga_21 күн бұрын
To people talking about the "pinch of salt", It's because the starch in potatoes absorbs the salt and when its boiled the starch is lost so it's not as salty
@graveman221620 күн бұрын
As an Irish man im glad to see people actually using the skins
@brittanymarie8022 ай бұрын
Got me at the “pinch of salt” lmao
@KinDiedYesterday2 ай бұрын
"Two shots of vodka"
@user-hd4qo3eb2d2 ай бұрын
@KinDiedYesterday l more like half a bottle, that shits saltier than the ocean
@sanjayshorey42252 ай бұрын
Recipe to cardiac arrest.
@NSA-admin2 ай бұрын
I didn't get it until I rewatched. Didn't catch the fist of salt the first time.
@davidz26902 ай бұрын
@@sanjayshorey4225he’s not drinking the water idiot he’s throwing it down the drain after boiling the potatoes
@Skullgoroth666Ай бұрын
"Give this a little mix" seems like an important part to disregard completely.
@RuailleBuailleАй бұрын
Right? What was in the other pot?
@arjanarendse1451Ай бұрын
I presume Bechamel sauce or cream as it looks like it and is often used in combination with potatoes.
@loraleiffxiАй бұрын
Maybe milk and butter? I see the yellow tint of butter floating on top of the ladle.
@MelissaKM235Ай бұрын
I was wondering this too! Looks like a pretty important ingredient.
@NotiusАй бұрын
@@arjanarendse1451 makes sense, bechamel is just milk and butter thickened with flour so it's exactly what you would add to potatoes anyway, easy way to speed up making potatoes if you already have bechamel sitting around
@deanflet97321 күн бұрын
I would love to eat at that restaurant. I bet the food is 10 for 10.😋
@AMGShivener10 күн бұрын
I absolutely love to cook, I'm Puerto Rican, Jamaican, & white American! So, I cook a lot of different dishes! I love this video, I'm definitely going to attempt this! I do wished my husband was a chef and not a mechanical engineer! 😂😂😂 I absolutely love my husband, but he's spoiled with all my cooking! He does take me to amazing restaurants and that's his way of cooking for me! 😂
@deeharris72932 күн бұрын
Hey what’s the white mix that he pour in the mash ? Is that creamer ?
@fairytale143Ай бұрын
I loved that he used the peel. No food waste!
@SimpleArt101Ай бұрын
210 likes and 0 replies???? LET ME CHANGE THAT!
@gusterccАй бұрын
Really, I’ve always done that. They’re good baked too. They make better chips, if you ask me.
@sazon860Ай бұрын
Especially with the sharpie ink on it. Yum!
@manuchauhan8736Ай бұрын
U consider peels as food ?
@dimiathanАй бұрын
I always make mashed potatoes with the peels on. So much nutritional value, taste and makes the dish look rustic.
@johnhenry152 ай бұрын
Turning the peels into crisps feels like a lifehack for me.
@mizsy.47962 ай бұрын
search Life of Boris ur welcome
@taahasiddiqui10712 ай бұрын
Sanji would like that
@slabbinonspokezz23752 ай бұрын
What else is a life hack for you. Using the end slice of a loaf of bread 😆
@ButterflyScarlet2 ай бұрын
@@slabbinonspokezz2375 Not everyone is aware that potato peels are edible. People don't eat the peels of most fruits and veggies, and unless you're buying fresh potatoes they're going to come already peeled and cut. So yeah.
@slabbinonspokezz23752 ай бұрын
@ButterflyScarlet so yeah what. Using the end slice of bread would be considered a life hack 😆. Not being aware still isn't an excuse for being illiterate about something the vast majority of people know.
@cameronnye335923 күн бұрын
the combo of burning your taste buds while enjoying flavor is so such a underrated feeling
@Mister_Listener24 күн бұрын
Looks delicious!! The cartoon sound effect of biting/crunching was awesome!
@CD43592 ай бұрын
Bro got possessed after tasting that 😂
@PersonAnimates-co1ih2 ай бұрын
💀
@jnetwork3232Ай бұрын
We all do 😂😂😂😂😂
@Kevin-mx4vmАй бұрын
Bro nutted his pants
@ArjentSАй бұрын
from the ahegao spirit😭
@antonioluevano7630Ай бұрын
Had me dying after that
@pastaisgood66812 ай бұрын
We had this for lunch in France at the schools cafeteria. They had a chef making a giant batch outside. It was and still are the best potato aligot I’ve ever had. I’ve never been able to replicate it.
@KE-yq2egАй бұрын
Pretty impressive it was for a school cafeteria.
@moussesucreeАй бұрын
@@KE-yq2eg Not really, it's classic in France to have meal like this. Or at least 20 years ago it was.
@pastaisgood6681Ай бұрын
@@KE-yq2eg it’s pretty normal for them actually. I went there for a month, it was part of an exchange program. They stayed with me for a month after. Imagine their faces when they saw what my American public school had lol
@khaelamensha3624Ай бұрын
The secret is having a very fresh cheese, quite difficult to find in the USA (OK quite judgemental fromme😇). I would say, see if you have fresh milky products near you. You may find something close enough to replicate the dish. But be aware, mixing and melting the cheese 8n the puree is a physical exercise that take a few minutes 😂
@vxti_cxnАй бұрын
Me with the summer camp's spaghetti soup, this was truly on another level 😢
@sriyellow1237 сағат бұрын
U know he is a good chef when he peeled those potatos
@brandyranly21 күн бұрын
OMG that looks so freaking good 😊👍🏼
@nimay132 ай бұрын
“A pinch” Proceeds to take a fistful of salt.
@SHOURYA_FF692 ай бұрын
HERE'S MY CHEESE GOT ME OFF💀
@tab9212 ай бұрын
@@SHOURYA_FF69what???
@davidz26902 ай бұрын
lol he didn’t even add enough salt tbh but at least he’s not putting a literal pinch like people who can’t cook do 😂
@PANdora95Flowers2 ай бұрын
+Fistful of salt
@suckswithpivot2 ай бұрын
Yeah but that's not all going straight into the potatoes. That was probably like half a tablespoon into, what, a gallon, gallon and a half of water? They probably could have taken more salt tbh
@vinschiffer2902 ай бұрын
Friee potato skin are underrated, used to collect the skin from peeling 2-3 bags of potatoes and fried it with light AP flour and salt, gave it away to other staff or pack it in paper and share it with other resto staff😂. Those things tied us together.
@KSingh6272 ай бұрын
Bringing ppl together with your cooking..great feeling.
@jofaminialagao15462 ай бұрын
Is there any special step on how to clean those potato peels? Thanks a lot.
@aytenxo2 ай бұрын
@@jofaminialagao1546I would say just washing your potatoes (and scrubbing them if they're really dirty) would be enough, for me at least. If you want them really clean you could also soak them in salt or vinegar water for a couple of minutes but that might affect the taste.
@andreniki88642 ай бұрын
arent Potato peels not supposed to be unhealthy and be cancerous?
@ralphiemelphie2 ай бұрын
no one asked right :)
@S_sOs_S23 күн бұрын
I love the face of potato.. it's smiling n spreading positivity. 😛😋
@lucipizzimenti4 күн бұрын
“I am githyanki, I will not be Ghaik” is probably one of my favorite line deliveries of the game, it always gives me the chills
@thevrifiedlosrАй бұрын
That eye roll was pure bliss 😂
@hanschenklein81242 ай бұрын
LOVE this guy's definition of a pinch. That's how much you gotta salt potatoes! Would eat at this man's establishment any day of the week.
@migu8328Ай бұрын
True, people expecting a dust of salt on *bland* potatoes
@straightblackgirlАй бұрын
Thank you! You have to use every finger in the pinch!
@MG-iu4ehАй бұрын
Have you ever cooked potatoes? You don’t need that much salt!
@migu8328Ай бұрын
@MG-iu4eh i had, unless you're scared of a pinch of black pepper on your meals, you can add a small particle of salt to your potatoes
@NikolaTheodoreАй бұрын
totally not true. out of all things that need to be over salted to taste amazing, potatoes are among the last.
@GamerMage2k-kl4iq23 күн бұрын
NGL, now I wish I could have this, IT LOOKS SO GOOD!!!
@purplerain23147 күн бұрын
Got to love people's creativity.
@GrahhgrahhboomCMSАй бұрын
“Pinch of salt” Proceeds to put a handful 😭
@TheRguru12 ай бұрын
Finally, a chef who doesnt throw away the peels.
@75PERCENTCOPPERАй бұрын
Yeah but where's the sustenance? Doesn't sounds very...appealing...
@OdaiNekromosАй бұрын
@@75PERCENTCOPPER also the skin contains poisons, thats the reason we dont eat them. It's just another of these garbage claims that it "is healthy" or "a superfood". Also i think lazy american's want also to sell their garbage to the people for more money! xD
@kamixakadio2441Ай бұрын
@@75PERCENTCOPPER *weeze*
@SickmanOfVietnam11 күн бұрын
One potato equals two happy smiles. Thank you Chef!
@emi_heart204 күн бұрын
Really out there making me cry nearly every episode 😂😂😂
@MoshugaaniАй бұрын
This video taught me that whenever a recipe or a professional cook says to use a pinch or any other small amount of something, use more.
@BlessByYou777Ай бұрын
10 out of 10 🤯that is the 1st time ive ever heard. That guys food must be tremendously amazingly deliciously.
@blazikarbonАй бұрын
Yes, because it's french 🇨🇵
@devchauhan7203Ай бұрын
Hey what was that white sauce he used ?
@iamhshai2992Ай бұрын
@@devchauhan7203 infused cream or just cream im pretty sure
@devchauhan7203Ай бұрын
@@iamhshai2992 Thanks men 👍
@TheVoodooMaker23 күн бұрын
@@devchauhan7203 hot milk
@KyeyuneBatuma29 күн бұрын
I love that he used the peels as well looks superb
@NataliePesina28 күн бұрын
I love how it builds a climax into the i love you part
@skiMTBАй бұрын
Chef rolled his eyes back! That was GENUINE!
@TrueInvisible3 күн бұрын
looks amazing!
@annawilkinsonDCAW17 күн бұрын
This restaurant is amazing, my husband took me there last year. Best French food I've ever had!
@alexzajickova605Ай бұрын
I love that you used the potato Peels! I love that nothing Is wasted
@fluffdragon2277Ай бұрын
Yeah, peels are great! but I am wondering about the part that was drawn on. Is that part safe to eat?
@alexzajickova605Ай бұрын
@@fluffdragon2277 i think they didnt use that part, Its prob not Safe unless they used some special edible pen ink
@hlbwlt4867Ай бұрын
U can put it also in the oven (peels)
@MusicAccount01022 ай бұрын
As someone from Northern Ireland, this brought a tear to my eye. Bless you, sir.
@vapecat1982Ай бұрын
Aligot is from France my guy
@winspyyАй бұрын
@@vapecat1982 Yes it is, and the Irish love potatoes, hope this cleared things up for you bud
@khrystleooo699425 күн бұрын
Ohhh, man, thank you for using the whole potato (& cheese)!! Scrumptious!
@user-zx5jd4mo2y3 күн бұрын
It actually looks delicious 😋
@KotakMeister2 ай бұрын
That fried peel had a hint of marker ink but as they say in the culinary world...ink is flavour.
@bencri62482 ай бұрын
i hope you’re being sarcastic ‘cause there’s no way you don’t know edible ink exists
@paradise_valley2 ай бұрын
Hope it’s edible ink
@paradise_valley2 ай бұрын
@@bencri6248pretty sure it’s a joking comment
@KotakMeister2 ай бұрын
@@paradise_valley 🤜🏻🤛🏻
@hankim8862 ай бұрын
As soon as I saw the "pinch" I excitedly opened the comments
@DerInhaberDerKrossenKrabbeАй бұрын
Chef passed the vibe check.
@antheamatthew677818 күн бұрын
I've fried potato peel before n it tastes lovely.. Delicious...😋😋😋
@myraducawil636725 күн бұрын
Ma try nga watching From Philippines 🇵🇭🇵🇭
@haltair4015Ай бұрын
For those who wonder, aligot is a french specialty, specifically from the region Auvergne
@farhankayАй бұрын
"I'm not a patient human" We felt that chef
@WellthatlldoitAGAIN4 күн бұрын
The slurp sound effects STOOPITTT❤
@rb507826 күн бұрын
This looks incredible.
@tubbymontana70902 ай бұрын
That’s a real cook right there works fast and efficient and seasons everything liberally to make sure it taste good
@erd2492 ай бұрын
"pinch of salt" he says as he dumps in a full handful
@LJosephMega2 ай бұрын
Equivalent to Gordon Ramsey's pat of butter. 😂
@WonderBoots2 ай бұрын
When I was making coleslaw as a chef at a restaurant we had a 5kg tub of salt, I accidentally knocked the entire contents into the 20kilo slaw mix, i said to the other chef "ughh it's just a pinch of salt right?" 😂😅
@imgenoh5296Ай бұрын
We’ll tbh for all those potato’s that’s a normal amount of salt
@CommunistHydra13 күн бұрын
Wow, i can make that. Definitely gonna try this out
@andersonsantiago140719 күн бұрын
Parabéns! Tô com fome.👍
@akiishida9296Ай бұрын
The expression when tasting it. I can relate to it to a soul level
@naowright9308Ай бұрын
I always cut my potaoes like that when I boil them to mash them. It is so nice to see that I am actually doing it like a professional chef!🎉
@uroborous015 күн бұрын
Brilliant. Love it.
@AmandaPuppette15 күн бұрын
That looks like a masterpiece god damn
@RedEyesSVАй бұрын
That consistency makes me happy.
@user-ni6be2qo5jАй бұрын
Looks delicious Chef and never thought about frying potatoes peels
@thassalantekreskel574223 күн бұрын
Here's a tip: if you like the idea of frying the peels, but it's too much oil, you can try roasting them in the oven or air fryer instead.
@clefang7568Ай бұрын
that looks so good oml
@HannaMcGinn22 күн бұрын
That looks so good
@a.walters123Ай бұрын
I… I’ve never seen a potato stretch like that. This is wizardry on the next level.
@roxazaloah29 күн бұрын
it's the cheese...
@ThisAccIsNoLongerAvailable.21 күн бұрын
They added cheese, of course it's gonna stretch
@lexa231020 күн бұрын
Looks like its 50% cheese so yeah, its stretchy.
@Perky143247Ай бұрын
Whoa, hold up! Do you know who that chef is? I think they deserve some major credit for that amazing video! Let's give them the recognition they deserve!
@winterfoxx6363Ай бұрын
Welll who is it? Lol
@aadi_kingz12Ай бұрын
So. Many. EXCLAMATION MARKS.
@zitaelise27 күн бұрын
He is Chef Ashif (?) Ashford. His name is in the full video for less than a second. He got cheated name wise there, too. . .
@Bossylady275224 күн бұрын
That looked amazing
@qadriharris20 күн бұрын
That looks really good man wow
@darcydreaming69312 ай бұрын
The potato peel idea never crossed my mind before, I have GOT to try that idea out one day. It sounds and looks like HEAVEN
@xSoulhunterDKxАй бұрын
You can also bake them.
@abadgurl2010Ай бұрын
I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!
@abadgurl2010Ай бұрын
I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!
@hannemanisunderrated5610Ай бұрын
Authentic aligot is made with half potato half fresh tome of cantal/salers cheese and it’s one of my favourite dishes. It’s not something I would call fancy as it originates from the countryside and is meant to be comforting. It brings back childhood memories haha
@PseudomonasaАй бұрын
Don't forget everything European is fancy for US people
@namedrop721Ай бұрын
@@Pseudomonasammm no, I think it’s more a scale of ‘lots of work was done on this food item’ is fancy in the US whereas in Europe they define fancy as ‘peasants didn’t eat this’ Besides, potatoes are American. 😂
@loulou785741Ай бұрын
@@namedrop721 South American to be exact!
@britbrat1127Ай бұрын
@@PseudomonasaWhile I do agree, this is not a universal concept and doesn’t apply in this particular *instance. Perhaps the only “fancy” part about it is the technique/process because it’s glorified cheesy mashed potatoes. Which isn’t considered fancy, even to our most destitute in society. We have come to understand that everywhere has bad areas/quality obviously. And as someone else has already pointed out, the potato is a true American staple, I mean, we have an entire state known for its potatoes lmao. *edited to add word
@PseudomonasaАй бұрын
@@britbrat1127 Germany is a whole country dedicated to potatoes look it up. Without potatoes no Germany no joke
@mallyworldnails20 күн бұрын
Damn that looks good ❤
@spylingual857319 күн бұрын
Yum and great way to utilize the skin
@OrkWarbossThrakkaАй бұрын
My partners favourite version of my potatoes is parboil them, let them dry out on a tray, sage butter on the potatoes, in the oven making sure to coat the spuds every so often and pop them out. Crispy AF on the outside, whilst fluffy on the inside.
@j.ballsdeep42025 күн бұрын
Oooo, parboil, I like this and will have to try as I usually just cube em, lube em, season and bake.
@user-oc5mb2vw6f2 ай бұрын
The potato peel hack reminded me of Sanji If you know you know 😂❤ love it
@erikaa.303028 күн бұрын
This short is so fitting for my playlist labeled “Fancy Food” 😂😂
@pikachu101524 күн бұрын
This looks legit so simple and delicious 🙌🙌🙌🙌🙌
@nil2thebrain2 ай бұрын
This is genius! Potato Fondue- super smart with the peels
@goutd0utopic1382 ай бұрын
French simply ...like most of the inventions.
@imgenoh5296Ай бұрын
What did he pour into the potato’s ? Very hot milk?
@trentbatemanАй бұрын
@@imgenoh5296boiled cottage cheese
@CelilasArtАй бұрын
@@imgenoh5296 and probably cream
@HarlryFosterАй бұрын
The best and most beautiful things in the world cannot be seen or even touched, they must be felt with heart.
Aligot come from my region in France, happy to see this here even if i doubt that the cheese is the good one
@TeXasDadBod2 ай бұрын
😅 lol what a hilarious thing to be so picky about .
@quelquundebien.92832 ай бұрын
@@TeXasDadBod the choice of cheese for the aligot is capital in order to make it properly and get the best flavour (according to the original recipe) That's why he's picky about it, but in fact it's not that much of a crime to use another cheese if you don't have the one for the traditional recipe, earth's not going to explode for that
@crimzouz51752 ай бұрын
@@TeXasDadBodI mean that’s the whole point of a recipe, you gotta get the Hood ingrdients + we know the us aren’t famous for their cheese lmao. You wouldn’t make a raclette with cheddar, nor a tartiflette or any meal from Savoie. If you make a burger, change the cheese and it becomes a different burger, cheese is important as much as any other ingredient, that’s not being picky
@madtonesbr2 ай бұрын
@@TeXasDadBodI mean I get you but the choice of cheese matters. A classic American cheeseburger wouldn’t be the same with Comte or Roquefort cheese. Nachos wouldn’t be the same with goat cheese. The ingredients matter especially in such a simple dish.
@Backtobl2 ай бұрын
Exactement ce n’est pas un aligot du tout !
@_mariam692 ай бұрын
as a french person, i loves seeing aligot in here 🥰🥰
@baterosmith22 ай бұрын
And let's not forget the aïoli as well. ❤
@Ganvy2 ай бұрын
Ew a french ''person''
@Bioz2 ай бұрын
Pareil
@liste86a2 ай бұрын
c'est pas de l'aligot c'est de la pomme de terre avec du fromage probablement assez bas de gamme, l'aligot c'est avec de la tomme fraîche d'Auvergne et ca ne ressemble pas du tout au fromage utilisé dans la video.
@_mariam692 ай бұрын
@@liste86a oui mais ça y ressemble en principe c'est juste une reprise américaine psq je pense pas qu'il ait de la tomme d'Auvergne de dispo là-bas.
@theenergyalchemist620623 күн бұрын
Looks amazing!!🤤🤤❤
@bexiexz19 күн бұрын
wow thhat looks amazing
@blacknight64572 ай бұрын
Ngl one of the best chef I every seen, When he taste the potato LMAO XD
@Dr.Frogerston2 ай бұрын
The chef looks super chill
@allways87822 ай бұрын
Yes, he does
@CosmicFist2 ай бұрын
Yeah…..cause bro busted in the potatoes
@LordDeuce-ul7my18 күн бұрын
Bro that looks good
@himalilycp4 күн бұрын
I accidentally made potato aligot and thought I messed up. Glad to know it was just another dish
@kingk2405Ай бұрын
Aligot is a recipe from France . Very nice with good bbq sausages .
@whisper828Ай бұрын
Thank you for not wasting the potato peels 🥔 looks delicious!
@redcrafterlppa30325 күн бұрын
Not thank you for pushing this nonsense. Potato peels are poisonous have 0 nutrients, taste bitter and are hard to digest. There is no value in eating it. If a small restaurant serves me wedges with the peel on I blame them for being lazy. if a high class restaurant servers me just peels im leaving and sue them for attempted poisoning.