The Best Mashed Potatoes You Will Ever Make | Epicurious 101

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Epicurious

Epicurious

Күн бұрын

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@tiffanysd925
@tiffanysd925 2 жыл бұрын
I love him he’s so down to earth and easy to follow
@cloudyskiees
@cloudyskiees 2 жыл бұрын
@@lindamon5101 what?
@cwg73160
@cwg73160 2 жыл бұрын
They’re mashed potatoes…
@siphillis
@siphillis 2 жыл бұрын
He’s a professional instructor, and essentially the beginner’s guide at I.C.E.
@paulorr4896
@paulorr4896 2 жыл бұрын
www.youtube.com/@ProtoCookswithChefFrank
@maxineb9598
@maxineb9598 2 жыл бұрын
@@cloudyskiees misspelt. It's "noggin" or otherwise head.
@Tim_Leclair
@Tim_Leclair Жыл бұрын
Out of everything the cooking side of youtube has to offer, Frank is hands down the best of them all. No one could possibly make me want to cook more than Frank Proto.
@Kaththee
@Kaththee 8 ай бұрын
He's the best.
@kamputerinteractive5439
@kamputerinteractive5439 Ай бұрын
Futurecanoe has the opposite effect lol
@xxPenjoxx
@xxPenjoxx 2 жыл бұрын
It makes me so happy to see a chef make rustic mashed potatoes. So often is super puréed to the point it looks like baby food! I will try boiling them in larger chunks from now on.
@uberredden
@uberredden 2 жыл бұрын
That’s because the mashed potatoes pureed to “baby food” is actually called pomme purée, that’s the french style.
@Greydawg
@Greydawg 2 жыл бұрын
That was my complaint, actually; I love rustic mashed potatoes, but this video is for the "BEST EVER" & I don't really get that part at all. 🤷
@hypotheticaltapeworm
@hypotheticaltapeworm Жыл бұрын
@@Greydawg Sometimes simple is best. You can make mashed potatoes all froufrou with stuff like roasted garlic, a myriad of herbs, and truffles but mashed potatoes is a humble dish, and it's supposed to taste like potatoes. Is your idea of the "best potatoes" something that overloads them with other ingredients?
@Greydawg
@Greydawg Жыл бұрын
@@hypotheticaltapeworm To be fair, he even implied it himself regarding making them more quickly rather than better by nature. While "best" is absolutely subjective, if you've ever had mashed potatoes that have been through a mesh, you can absolutely tell a difference; it's a chef-y *only* thing, an extra & exhaustive step for an inescapable texture upgrade. To that end, I'm not sure many of us would actually notice much difference between these "best ever" potatoes & the vast majority of recipes out there, but I sincerely guarantee you'd notice a mesh-filtered mash. It's why I try my best to never use the word "best" this way outright, for what it's worth.
@hypotheticaltapeworm
@hypotheticaltapeworm Жыл бұрын
@@Greydawg Eh, making it a uniform paste isn't a texture update in my opinion, having some variance in the size of the potato bits gives a heterogeneous experience, which many like. I've had sieved potatoes, and yeah they're fine. Not particularly an upgrade, just another step to make it resemble a potato as little as possible.
@milkypeanutsonafriday
@milkypeanutsonafriday Жыл бұрын
I have to admit I watched this pretty drunk and hungry. This was one of the most easy to fallow recipes ever. He clearly explains why he does everything he does, and even explains the smallest things like starting with cold water when boiling. A true chef🙏
@psychomaniac189
@psychomaniac189 5 ай бұрын
he doesn't tell you how much butter and cream so did you just drunkly mix whatever you thought was best? I don't like doing that
@jadahoizer9668
@jadahoizer9668 5 ай бұрын
@@psychomaniac189did you google it
@Universe_Stormer
@Universe_Stormer 4 ай бұрын
what matters whether it’s actually the best mashed potatoes. comments like yours are useless.
@lennykai1298
@lennykai1298 2 жыл бұрын
chef guy: "youre not eating mashed potato every day" me: *laughs in irish*
@TangoWolf09
@TangoWolf09 2 жыл бұрын
And here I was thinking the Irish only drank their potatoes 😂
@Emsev100
@Emsev100 2 жыл бұрын
I live on the countryside in Sweden and I definitely started laughing there. We eat mashed potatoes a lot. 😂
@timeWaster76
@timeWaster76 2 жыл бұрын
@@TangoWolf09 that's Russia
@beckbeck5110
@beckbeck5110 2 жыл бұрын
As an Aussie with Irish heritage, I ate mashed potatoes almost every night. Meat, veggies & mash.
@lennykai1298
@lennykai1298 2 жыл бұрын
@@beckbeck5110 im aussie born with an english heritage mum and a straight up full irish father so i know exactly where youre coming from lmao
@erickeith1466
@erickeith1466 Жыл бұрын
Lot of chef's on KZbin, few that have Frank's experience and wisdom. Just watching his comfort and ability to explain in detail convinced me I'm following his instructions.
@lucyblyshchik490
@lucyblyshchik490 2 жыл бұрын
As a Ukrainian, we eat ALOT mashed potatoes and this is exactly how we make them, except I also add a bit of sour cream. So delicious ❤
@SasquatchTheMighty
@SasquatchTheMighty 2 жыл бұрын
Belarussian laughes at your definition of "A LOT". Country where mashed potato is a side dish to fried potato.
@hikerhobby1204
@hikerhobby1204 2 жыл бұрын
That sour cream makes them soooo tasty!
@lenivarghese6547
@lenivarghese6547 Жыл бұрын
Do u add sour cream and heavy cream?
@lilyboyko9241
@lilyboyko9241 Жыл бұрын
@@lenivarghese6547 Yes (spoken from a true Ukrainian 😅)
@lilyboyko9241
@lilyboyko9241 Жыл бұрын
But we don't heat it up, we add cold sour cream and mash it, and we also can add on top of the potato after it's served
@hugoblack4096
@hugoblack4096 2 жыл бұрын
Good video! From the Netherlands here and although we don't have a rich culinairy history, we do make a lot of hotchpotches where we use mashed potatoes. I think the name hotchpotch comes from the Dutch word 'hutspot'. Hutspot is a typical kind of hotchpotch, containing potatoes, carrots and onions and then mashed, dating back to 1574 when the Spanish army sieged the city of Leiden. Hotchpotches are made a lot here and we make it with kale, sauerkraut, raw andive, Brussels sprouts, brown beans and of course carrot and onoin. Most of the hotchpoches contain cubes of baked bacon or pork belly and a smoked sausage. So when we are talking about mashed potatoes, the most important part of a hotchpotch, I think I can say this is a big thing in the Dutch heritage. Keeping the potatoes larger so they absorb less water is a pro tip, like letting the potatoes steam out, very important. After mashing adding the butter for creaminess but just butter will make it like cement so you need milk or cream. Depending how you use the mashed potatoes, I personally season it afterwards, so I don't use salt while boiling the potatoes since it will be a homogeneous substance. If I add baked pork belly, it will be salted by it and I season it by taste. I love it that you make lumpy mashed potatoes so you have little chunks of potato left in it. I don't particulary like the potato puree, a little 'bite' is what I prefer. Altogether, a great video!
@rnswann6324
@rnswann6324 Жыл бұрын
Thank you for your contribution. Loved the history in addition to the culinary tips.
@washedtoohot
@washedtoohot 7 ай бұрын
Hotchpotch? I hate that word.
@rodanhassan5780
@rodanhassan5780 2 жыл бұрын
Quick tip: With some of the leftover potato skin, heat it up with the cream (or milk, I use milk since you don't get as bloated as one does with cream) and some thyme or rosemary, if you prefer that. It will add a lot more potato flavor to the mash, then just sieve the skin out. As for the butter, I stick it in the mash in room temperature, there's less risk of "breaking" the mash that way. Try it out! Other flavorings that can raise your mash are; garlic (raw or roasted), black or white pepper, nutmeg.
@GregSzarama
@GregSzarama 2 жыл бұрын
Thanks for the great tips.
@Kazia0002
@Kazia0002 2 жыл бұрын
Nutmeg is my personal favourite but interesting tip with the skin never heard of that one
@devaliant1
@devaliant1 2 жыл бұрын
Grated parmaggiano, strong mustard with whole seeds. Adds that little tangyness
@Knives4life
@Knives4life Жыл бұрын
I already scalded the rosemary in my cream, but the peels I'll have to try
@axelh.278
@axelh.278 Жыл бұрын
How about some smashed almonds with it. It does the job!
@03a3.
@03a3. Жыл бұрын
This guy is the best prochef on youtube. Great personality, nothing over the top. His recipes are elevated, yet attainable. Keep em coming.
@luisbehtypa4880
@luisbehtypa4880 2 жыл бұрын
From my portuguese upbringing (don't know if it's common for most or just my family) we use milk instead of cream, nutmeg instead of pepper and add egg yolk. One of the best side dish.
@MichaelRei99
@MichaelRei99 2 жыл бұрын
Interesting way of eating them. You should try it Franks way you might find out what you’ve e been missing!
@timeWaster76
@timeWaster76 2 жыл бұрын
That a different dish all together .. which I will try.
@melonyyy6107
@melonyyy6107 2 жыл бұрын
Almost the same in Germany. At least in the south. We don't add an egg yolk. Mashed potatoes with nutmeg are delicious.
@anacosta8456
@anacosta8456 2 жыл бұрын
I am also portuguese and I would say the yolk thing is probably specific of your family. The rest is pretty standard. I will try addding the yolk next time. You got me curious. Still, people try doing this with nutmeg instead. It is insanely good. Cheers
@leonhardable
@leonhardable 2 жыл бұрын
man the yolk thing sounds awesome, but im kinda destroyed rn, just commenting to remember tomorrow
@brucemasterz7970
@brucemasterz7970 Жыл бұрын
Thank you for validating the difference between a "mashed" potato vs. a "pureed " potato. When cooking, a puree is something you want a little portion of, a flavor to interact with your dish. A mashed potato stands alone to accompany your protein or "star" of your dish.
@radamspse
@radamspse 5 ай бұрын
Exactly like I do them…hate purée do
@eldibs
@eldibs 2 жыл бұрын
"You're not eating mashed potatoes every day..." I would if I could, Frank.
@Havenuwuwuwuwuuwuwuuwuuwu_ayo
@Havenuwuwuwuwuuwuwuuwuuwu_ayo Жыл бұрын
I hear u man
@micah1754
@micah1754 Жыл бұрын
I can and I do 😅
@kR-qj7rw
@kR-qj7rw Жыл бұрын
What's stopping you it's cheap
@dorisboka8140
@dorisboka8140 5 ай бұрын
@@kR-qj7rw Diabetes
@pws3rd170
@pws3rd170 2 ай бұрын
​@dorisboka8140 Potatoes themselves are actually pretty balanced iirc. Now what you add or the quantity you eat could be problematic
@misterbd9641
@misterbd9641 Жыл бұрын
From cold, when the water comes to the boil. Turn off the heat leave the lid on and leave the potatoes in the boiled water for 20 minutes. This time depends on the size of the potatoes. Irish Chinese Chef here. I discovered this simple energy saving tip when my premature new born son needed feeding at hospital every 2 hours. The potatoes were perfect.
@shoelesstrucker4414
@shoelesstrucker4414 Жыл бұрын
I do all the same steps as the chef here but for a little extra, I add a couple of tablespoons of herb and garlic cream cheese. I really like this guys personality!
@hotandsoursoup2664
@hotandsoursoup2664 Жыл бұрын
Boursin
@catboyzee
@catboyzee Жыл бұрын
Very cool. Its a reminder of why I fell in love with mashed potatoes as a youngster; the way my elders used to make them. Not completely smooth, but totally full of flavor, seasoning, richness, texture, and culinary love. Definitely gonna use this approach next time. Thank you for posting this.
@S_047
@S_047 2 жыл бұрын
Just made these for my family's small Thanksgiving dinner. Quite a hit. Thank you Chef Frank
@thedabbinunicorn5432
@thedabbinunicorn5432 Жыл бұрын
You should check out Colcannon recipe for your thanksgiving meal this year ☘️
@mrsbritybird
@mrsbritybird Жыл бұрын
It’s almost thanksgiving are you making them again 👀
@sambucko4421
@sambucko4421 9 ай бұрын
I've been looking for my Grandmother's recipes ever since she passed mid last year and this recipe tastes just like her mashed potatoes she used to make every Thanksgiving. Thank you so much for showing us this recipe!!
@jonmetzger8547
@jonmetzger8547 Жыл бұрын
This is very similar to what I do for mashed potatoes during the holidays. One thing that I do differently is that I finely chopped up some chives and added that. It really made a huge difference. Thanks for your video ☺️
@haroldhenderson2824
@haroldhenderson2824 2 жыл бұрын
When making mashed potatoes, ALWAYS make extra! Refrigerate the leftovers. Make potatoe pancakes the next morning.
@cde1249
@cde1249 2 жыл бұрын
You’re a wise man, Harold.
@celiag9508
@celiag9508 2 жыл бұрын
You are wise...but my appetite for mashed potatoes is stronger than my own wisdom 😆 There's no such thing as "leftover mashed potatoes" in my house unless I make actually-absurd amounts 🤣
@cheeseypie5555
@cheeseypie5555 2 жыл бұрын
Leftovers? pfft. If you make mash and have left overs, your mashed potatoes aren't very good.
@GunNut37086
@GunNut37086 2 жыл бұрын
I love potato pancakes!!
@marsoblivi0n945
@marsoblivi0n945 2 жыл бұрын
@@cheeseypie5555 exactly ain’t no body leaving any left overs for some stupid potato cakes. Means the mashed sucked
@gerardacronin334
@gerardacronin334 2 жыл бұрын
As an Irishwoman 🇮🇪 I’m glad to see Frank mashing spuds correctly! My preference is to use buttermilk in place of the cream and butter. I mean, it might be 1-2% healthier. 😂 Add some chopped scallions and you have delicious Champ!
@MichaelRei99
@MichaelRei99 2 жыл бұрын
Just because you’re Irish doesn’t mean you are the expert on potatoes. I’m Irish and lumps absolutely ruin mashed potatoes!!
@SevenHunnid
@SevenHunnid 2 жыл бұрын
on my KZbin channel i do food reviews while I’m super high fam
@mikadotakimura
@mikadotakimura 2 жыл бұрын
Im not irish
@gerardacronin334
@gerardacronin334 2 жыл бұрын
@@MichaelRei99 You are entitled to your opinion, as I am to mine.
@misbeautifulable
@misbeautifulable 2 жыл бұрын
I add buttermilk to mine as well and chives I am Irish too
@wynorawishum5860
@wynorawishum5860 7 ай бұрын
I really enjoy watching this guy, he is funny, smart and efficient. I have been cooking for over 50 years and am learning new things. Thank you for sharing.
@misslovely2882
@misslovely2882 Жыл бұрын
Bold of you to assume I don’t eat potatoes every day. Especially now. Can’t wait to try them, thank you for sharing, Chef Frank!! You are truly a joy to watch ❤
@Gardenbabe96
@Gardenbabe96 2 жыл бұрын
All the chefs on this channel are incredible! I LOVE to cook so I've learned so much from watching all the videos❤️
@marvinb.7360
@marvinb.7360 2 жыл бұрын
cup of noodle still goat
@MossyMozart
@MossyMozart Жыл бұрын
@@marvinb.7360 - >_
@munchbob1
@munchbob1 2 жыл бұрын
Roasted garlic in mashed potatoes is a game changer
@heretic5116
@heretic5116 2 жыл бұрын
Tht sounds good u know lol. What's best way to go about that then?
@siewheilou399
@siewheilou399 Жыл бұрын
How to roast garlic?
@luladrgn9155
@luladrgn9155 Жыл бұрын
@@siewheilou399 put it on a sheet tray and cut the entire stem off and the part above the cloves so you can se them. Bake 30 min at 350F and then squeeze it out from below :)
@jaygatz4335
@jaygatz4335 Жыл бұрын
Don't ruin them with garlic!
@Sentryunit582
@Sentryunit582 9 ай бұрын
@@jaygatz4335 you stupid
@HigkeyRegarded007
@HigkeyRegarded007 25 күн бұрын
Who's here on Thanksgiving trying to flex on their in laws?
@zg6879
@zg6879 25 күн бұрын
🙋‍♀️
@jostonsmith
@jostonsmith 25 күн бұрын
Same 😂
@billyjack3361
@billyjack3361 2 жыл бұрын
Thanks. It’s 2:00am and I’m making mashed potatoes.
@lisamartin9035
@lisamartin9035 27 күн бұрын
6:53 Thank you! Your video has been the only ‘cheffy’ video I have ever been able to watch all the way through, as the rest have been too annoyingly slow to actually start cooking anything. AND I now know why my mashed potatoes were all wrong! Thank you chef 🧑‍🍳
@houstonc9997
@houstonc9997 9 ай бұрын
How much butter and cream are used? Whats the ratio of butter to cream? He never says and there is nothing in the description about how much to mix together.
@snehakanaujia948
@snehakanaujia948 6 ай бұрын
Around 3:35 it looks like 1 stick of salted butter and one cup heavy cream but not sure about overall ratio 😅
@firemagnum104
@firemagnum104 3 ай бұрын
Lol i was here for the same thing!
@Harley.Davidson
@Harley.Davidson 3 ай бұрын
Watch the video closely! Looks like one cup of cream.....
@daniellebenzal6891
@daniellebenzal6891 Ай бұрын
Wondering same!
@LittlePieceOfHeaven.65
@LittlePieceOfHeaven.65 29 күн бұрын
@@Harley.Davidson Looks like ? guess you didn't wtch closely enough either 😂 😂
@alwaysrockn2009
@alwaysrockn2009 Жыл бұрын
I made this a few nights ago and it was awesome! The best potatoes my wife has had and that’s a major win. The only change was that I used a potato ricer for creamy potatoes. The end product was awesome!
@lilleden3009
@lilleden3009 2 жыл бұрын
I really like when i discover cultural diffrences. I'm from Sweden and i eat mashed potatoes quite often, it shouldn't have lumps but it's still no puré and i haven't seen anyone put cream in thier mash. It's so neat when you find these things out!
@catherineparker3522
@catherineparker3522 4 ай бұрын
My Swedish grandmother added nutmeg and onion salt
@ksw501
@ksw501 Жыл бұрын
Did I miss the recipe where the cream and butter are added? Looking for amounts
@IceSlushi
@IceSlushi 2 жыл бұрын
I really like this video format. Simple recipe, simple tools, delicious food.
@pianoman9421
@pianoman9421 2 жыл бұрын
Great recipe. Honestly, I do one really similarly, but I don't peel my potatoes and I cut the big ones into thirds rather than halves. Gives a bit more of the earthy potato flavor that really balances out the butter/cream, and adding a little sauteed garlic to the mix is great too.
@cheeseypie5555
@cheeseypie5555 2 жыл бұрын
Throw in some cabbage and some fresh herbs to yours and you'll get a very traditional Irish mash called colcannon
@teacherchil
@teacherchil 2 жыл бұрын
@@cheeseypie5555 cabbage in the mix????
@teacherchil
@teacherchil 2 жыл бұрын
@@cheeseypie5555 oh, I had to see a picture on google images....mmmm it really is the case of mizing the chpped cabbage to the mix. Looks interesting...that's a food combination I have never tried. I wonder what the texture is like...because the mashed potato is so soft and the cabbage thin strips must be chewy... Can you clarify on that?
@cheeseypie5555
@cheeseypie5555 2 жыл бұрын
@@teacherchil Best method would be too thinly slice the cabbage, add a good 2-3 pinches of salt directly on the cabbage and let it do it's work for about 30 minutes an hour, will help draw out the moisture in the cabbage making it more tender, wring out the remaining water and then add to your mash mix.
@egil0587
@egil0587 Жыл бұрын
What cream can I use
@nadiakaym9547
@nadiakaym9547 Жыл бұрын
I just want to say that I am thankful that in a world of keto and green juice, we still have Frank who cooks with butter and cream! You're so fun to watch!!
@BruceEEvans1
@BruceEEvans1 2 жыл бұрын
Ha! This is the recipe/method I have developed myself, from the Yukons and Russets down to the masher. One small difference is I prefer to use white pepper in my mashed potatoes. I don't want fly specks in my taters. We do good work, Frank.
@va1445
@va1445 2 жыл бұрын
That is the absolute BEST potato masher and the little lumps are the most awesome part of homemade mashed potatoes.
@Lovelylovel154
@Lovelylovel154 24 күн бұрын
Does any one what type of cream
@Jerry-me1fy
@Jerry-me1fy 17 күн бұрын
I have never heard of lumpy mashed potatoes thats going in the garbage for me😂
@skylarbriggs2820
@skylarbriggs2820 3 ай бұрын
I love the part where you tell me the measurements
@michaeldmingo1525
@michaeldmingo1525 28 күн бұрын
That's the best part
@darrenhaywood7924
@darrenhaywood7924 28 күн бұрын
How dumb do you have to be to miss the ingredient measurements. Theres hardly any ingredients in this just wing it dumby
@dislikedindividual6374
@dislikedindividual6374 28 күн бұрын
measure with your heart
@Joshua-cu8lz
@Joshua-cu8lz 23 күн бұрын
My favorite part
@whisperingsmoke1792
@whisperingsmoke1792 8 күн бұрын
I missed that part, I’ll have to watch again
@KyleBaran90
@KyleBaran90 2 жыл бұрын
One of the best things I've learned from watching Epi and Frank is that you want to season the water you boil stuff in. Sure, you can add salt after, but then it's granular and poorly distributed. If you add it to the boil, then it saturates it with just the right amount of salty flavor.
@waytothewill
@waytothewill 2 жыл бұрын
Except that it's not a good ideal to boil root plants in salty water when it comes to preserving the nutrients.
@KyleBaran90
@KyleBaran90 2 жыл бұрын
@@waytothewill Ah, didn't know that thanks
@mariacueva9049
@mariacueva9049 9 ай бұрын
4:18 what are the exact measurements of the butter and heavy cream?
@Kyarrix
@Kyarrix 2 жыл бұрын
I don't see the recipe. You don't need one, you know that it's potatoes, cream and butter but I want to know how much butter and cream he uses per pound of potatoes, It's going to be to personal taste but a guideline is useful. Edit: If anyone does want the recipe it's 1 kilo of potatoes (That's about 2.2 lb), 8 oz of unsalted butter, 1 cup to a cup and a half of heavy cream. He made almost exactly this video a couple of years ago and he gives the ingredients under that video. If you want to watch it just search his channel and mashed potatoes, that's what I did. If you're cooking for two people, 1 lb of potatoes and half the amount of butter and cream.
@noeezyfluff
@noeezyfluff 26 күн бұрын
ugh thank you, Im doing last minute thanksgiving prep and I couldnt figure out how much cream and butter to add!! I appreciate it :)
@dippegalant
@dippegalant 2 жыл бұрын
I'm a ricer guy all the way. Don't care for lumps in my mash at all. 🙂 I also like to brown the butter before adding it, it really adds to the flavor of the mash. Try it, you won't be sorry...
@razorcade
@razorcade Жыл бұрын
Yeah, nobody wants lumps in their mashed potatoes. If you want lumps, eat a baked potato.
@MrRezRising
@MrRezRising Жыл бұрын
My food mill is always out, so that's my WMD. Got a small sieve attachment and g2g.
@dippegalant
@dippegalant Жыл бұрын
@@razorcade Exactly. And I love baked potatoes as well, but for different reasons. 🙂
@brodylockwood14
@brodylockwood14 Жыл бұрын
You're not eating mashed potato you're eating potato puree 😊
@dippegalant
@dippegalant Жыл бұрын
@@brodylockwood14 With a ricer? No, it's just not lumpy AF mashed potatoes.
@craigdavid4718
@craigdavid4718 2 жыл бұрын
Great to see you back Chef :) A great recipe. That's pretty much exactly how I make mine. I always make mine by hand. Personally, I wouldn't use as much butter, and I like a nice floury potato, I use White potatoes, but that's the beauty of cooking. You can make it how you like it. Top tip though. Don't be afraid to make extra. It'll keep fine in the fridge and can be used to make some gorgeous potato cakes or colcannon/ bubble and squeak for a hearty breakfast the day after. 😀
@jc3drums916
@jc3drums916 2 жыл бұрын
Or Jacques Pépin's pommes mont d'or!
@craigdavid4718
@craigdavid4718 2 жыл бұрын
@@jc3drums916 Exactly! 😃😃 It can be used for all manner of wonderful recipes. the Mashed Potato strew you mention, Gratin, Potato souffle etc etc etc. It's just the humble potato, but with some TLC it can be the star of the show 🙂
@swisski
@swisski 2 жыл бұрын
Mmmmm Shepherds Pie, potato topped pie, smoked fish pie.....
@nunajade
@nunajade 26 күн бұрын
Thank you 🙏🏼🤩😋 was also fun watching you ~ your personality, attention to detail, and pace were great!
@ktvindicare
@ktvindicare 2 жыл бұрын
I'm following along for purposes of technique. I already have a preferred recipe that incorporates more ingredients, but seeing for example him measuring out the butter and milk and heating it before adding it to the potatoes? That's the kind of thing I'd never think to do and this is why I love Chef Frank!
@ajs11201
@ajs11201 10 ай бұрын
So this method is basically what my grandmother taught me over 50 years ago. The only difference is that she mashed her potatoes directly in the cooking pan. Oh, and instead of a peeler, she used a paring knife. She could spin a russet potato under a paring knife in about 10 seconds and get the peel off in one long curly strip without missing a spot on the potato.
@AlexandraVincent
@AlexandraVincent 2 жыл бұрын
Great to see you, Frank! It’s been awhile. I hope you had fun growing those potatoes 💜💜😂
@aliciafolts2414
@aliciafolts2414 2 жыл бұрын
Them mashed spuds are gonna be tasting good
@alva7701
@alva7701 2 жыл бұрын
Mmmmmm! ~.~
@amybarlow3045
@amybarlow3045 7 ай бұрын
Awesome. Great tips. I’ve made these for my family for years and loved them, but I really appreciate your techniques, it will improve my mashed potatoes and the process for me.
@DrJosefNemecek
@DrJosefNemecek 2 жыл бұрын
Optimal ratio of potato to butter: 1kg to 200g (5:1), about 100ml milk (depends how runny you want your mashed potatoes). Enough salt and pepper. And nutmeg is always a good choice.
@GhettoManAF
@GhettoManAF 2 жыл бұрын
Nutmeg???? excuse me??????
@_o_69
@_o_69 2 жыл бұрын
@@GhettoManAF yes, nutmeg is a really good ingredient for mashed potatoes. It's pretty popular!
@alistair4937
@alistair4937 2 жыл бұрын
Yes, nutmeg and cinnamon and also chopped parsley (and/or chopped spring onions) Try it!! My lot just love them that way.
@whytee11
@whytee11 2 жыл бұрын
06:38 that's one happy chef :)
@hankhill5519
@hankhill5519 25 күн бұрын
Thank you for making these without any crazy equipment that a lot of normal folk don’t typically have in our kitchens!
@GrogMindwhip
@GrogMindwhip 2 жыл бұрын
Great recipe. I often add nutmeg and/or cumin to the mash. Not too much though, but enough to stir the senses.
@sarahgarcia875
@sarahgarcia875 6 күн бұрын
Thank you. So easy to follow. Yum yum, just the best tasting mashed potatoes I have ever made.
@kimberlyrobinson3992
@kimberlyrobinson3992 2 жыл бұрын
I knew I loved him when he pulled out the potato masher. It’s the exact same one I have in my kitchen right now. Yes!
@kathrynricciardelli7097
@kathrynricciardelli7097 Ай бұрын
Me too!!!
@misterx3188
@misterx3188 2 жыл бұрын
What do you think about steaming the potatoes instead of boiling them?
@toobin8r
@toobin8r Жыл бұрын
For the butter and cream, I’ll also add some sour cream, about a tablespoon or so for every 2 potatoes. It adds a little extra flavor that works wonderfully, and means you don’t have to add as much cream
@cisium1184
@cisium1184 Жыл бұрын
No. Go away.
@lindap.p.1337
@lindap.p.1337 24 күн бұрын
Thank you for the tips, especially the peeling.
@gertie2454
@gertie2454 Жыл бұрын
YAY for the GRANNY POTATO MASHER! Also, Frank, why not mash them in the pot you cooked them in? Easier to mash (no round edges like a bowl) & less things to wash!
@sfbayareagirl
@sfbayareagirl Жыл бұрын
Or electric hand mixer? I usually use that.
@gertie2454
@gertie2454 Жыл бұрын
@@sfbayareagirl I have found that using a hand mixer makes the potatoes gummy. But I like lumpy mashed potatoes & the 'granny masher' is perfect for that.
@imalittleeggroll
@imalittleeggroll 2 күн бұрын
I appreciate your guidance and recipes so much!
@queenslanddiva
@queenslanddiva 2 жыл бұрын
I'd eat mashed potatoes every single day, but my husband gets sick of them. I never thought I could learn anything about doing them, but I'm gonna do the big pieces next time. Yummo
@kklatour4
@kklatour4 Жыл бұрын
Loved your video. You are so easy to listen too, a great speaker loud and clear ! Thank You
@AnnaReed42
@AnnaReed42 2 жыл бұрын
A love letter to mashed potatoes ❤️ I like this as a counterpoint to BA's anti-mashed-potato recipe of 2019.
@timeWaster76
@timeWaster76 2 жыл бұрын
wheres the link... :-)
@cwg73160
@cwg73160 2 жыл бұрын
@@timeWaster76 You’re literally on KZbin right now. Search for it jfc
@timeWaster76
@timeWaster76 2 жыл бұрын
@@cwg73160 the plot thickens ... jfc ?
@cwg73160
@cwg73160 2 жыл бұрын
@@timeWaster76 You can be snarky when you start demonstrating intelligence.
@timeWaster76
@timeWaster76 2 жыл бұрын
@@cwg73160 Oh grow up...
@Elizabeth-yg2mg
@Elizabeth-yg2mg Ай бұрын
Looks heavenly. Would steaming be okay instead of simmering?
@morriganwitch
@morriganwitch 2 жыл бұрын
Frank and mashed potatoes xxx a heavenly combination xxx
@Ezekiel61-m2w
@Ezekiel61-m2w 4 ай бұрын
I noticed, if you mash potatoes before adding butter and cream you'll get more puree texture and less lumps. The more dry it will the better texture you will get.
@Bornahorse
@Bornahorse 2 жыл бұрын
I'm so happy you kept your mashed potatoes simple! So many "best EVER" mp recipes complicate it to the extreme. It's really not hard!
@advantager355
@advantager355 2 жыл бұрын
Thanks. I enjoyed the video and subscribed! What I really like is when you are eating and enjoying the food at the end.
@lenaj.8881
@lenaj.8881 2 жыл бұрын
Great recipe. The best I’ve ever found I considered myself a pro in mashed potatoes. Learned a lot today. Happy thanksgiving.
@MrCritterJohn
@MrCritterJohn Жыл бұрын
Awesome video. What if you like a little garlic in your mashed potatoes? When would you add the garlic? Thanks.
@wonderlandriri6490
@wonderlandriri6490 2 жыл бұрын
I used that potato peeler before, but often times I got cut with it, so I just stick to knife. Though I really appreciate the tips! I didn't think of peeling it on both ends before peeling the rest.
@oAPXo
@oAPXo 2 жыл бұрын
Look for a Swedish peeler, I saw one on Amazon its just all steel/metal and sharp as hell. I prefer that over any peeler because you can peel in any direction, away/towards you and it has that hole digger on the tip.
@wonderlandriri6490
@wonderlandriri6490 2 жыл бұрын
@@oAPXo Oh, thanks for the suggestion!
@oAPXo
@oAPXo 2 жыл бұрын
@@wonderlandriri6490 - Linden Sweden Vegetable peeler would be the name to search for!
@debbiehaveman1503
@debbiehaveman1503 27 күн бұрын
Hey folks- made this for Thanksgiving last year and first time there were no leftovers and yes, making it again this year! 4 STARS
@xkolm49
@xkolm49 2 жыл бұрын
I’m from Central Europe where we eat tons of this. What we do differently is that we use less cream and add milk instead, and also we use a whisk at the end, not the masher. This makes it silk smooth. Some people add a bit of garlic to strenghten the taste.
@lucasaraczudar5291
@lucasaraczudar5291 2 жыл бұрын
Yup same neighborhood. But usually more fat = more taste and our version of mashed potatoes always seemed too blank for me. I will try Frank's version very soon
@saraeissa4954
@saraeissa4954 2 жыл бұрын
when should i add the garlic?
@xkolm49
@xkolm49 2 жыл бұрын
@@saraeissa4954 when I start whisking the cooked potatoes
@leightonlawrence8832
@leightonlawrence8832 2 жыл бұрын
I never thought of mixing 2 different potatoes. This man must be stopped. I put a dash of curry powder in my mash. So good.
@apathydivine
@apathydivine 2 жыл бұрын
How much butter and cream do you use?
@jonathanliao3707
@jonathanliao3707 Ай бұрын
I slowed down the video and it looks like 1 stick of butter and 2 cups heavy cream.
@36gustavo
@36gustavo 25 күн бұрын
Me looks like he uses two cups of heavy whipping cream and about 1 and 1/2 sticks of butter
@desivillasonntag
@desivillasonntag Ай бұрын
Once again, I learned knowledge about essentials in cooking. Thank you.
@lucaskobain
@lucaskobain 2 жыл бұрын
This is excellent. Simple recipes and advices from a professional. I am so gonna start peeling my potatoes the way Frank does!
@digigoliath
@digigoliath Жыл бұрын
I love Chef Frank's teaching & mashed potato. TQVM!!
@TheLraines
@TheLraines 27 күн бұрын
Wish I knew how much butter and cream.
@ThatWasReasonEnough
@ThatWasReasonEnough 2 жыл бұрын
Really enjoyed the simple appreciation of a hearty meal
@mixodd
@mixodd 2 жыл бұрын
My go to advice for mashed potatoes is to boil potatoes with roughly chopped onion. Onion gives an extra good flavor. And also you can add a little bit of nutmeg to potato mash which really boosts flavor!
@Roughide
@Roughide 2 жыл бұрын
I've been playing with variations for years. My favourite is to add some fresh garlic and wholegrain mustard seeds before mashing.
@thejosie
@thejosie 2 жыл бұрын
No. Garlic instead of onions. Onions don't belong in mashed potatoes. Use onion powder if you want the taste.
@umiluv
@umiluv 2 жыл бұрын
Using the best ingredients really does matter. That’s why you can go with simple. A lot of ppl use fancy sauces to mask not so great ingredients. It’s worth it to get the better stuff.
@wiseoldfool
@wiseoldfool 2 жыл бұрын
The crickets was a nice touch! Made me laugh, anyway. I'm going to do mashed potatoes tonight (again), with bigger chunks. From some of the comments, I'm going to try adding nutmeg. I often add chives, never tried egg yolk, but I think it should improve shepherd's/cottage pie. Gotta agree with some, fried leftover mashed potato is delicious! I often mix sweet potato with white potato in a mash.
@khurshidshah7647
@khurshidshah7647 Жыл бұрын
Thank you so much for a detailed recipe and with a wonderful smile
@Kachelator
@Kachelator 2 жыл бұрын
Hello Frank, you are the best! Thanks for providing all the knowledge, and thanks for being such a pleasant teacher!
@Buck.787
@Buck.787 Жыл бұрын
Simply easy and delicious with a wonderful lumpy consistency! Glad I found this.
@LunaLily787
@LunaLily787 2 жыл бұрын
Chef Frank is such a good teacher! I’d love to take a class from him! I always watch videos he’s in
@Excuseurose
@Excuseurose 11 ай бұрын
I loveeee ur videos. Thank you for explaining the concept and science of certain cooking skills makes a world of difference. I definitely started mashed potatoes cutting them into tiny pieces and they would be very stiff lol
@saraeissa4954
@saraeissa4954 2 жыл бұрын
I made his pancake recipe and they were sooooo delicious!
@samyz9980
@samyz9980 2 жыл бұрын
Really?:)..ohh I cant wait for try it too;)♡
@janaball5049
@janaball5049 Жыл бұрын
I've been cooking mashed potatoes for 30 years but thanks to your tips, I now have them perfected! Details matter!
@tommisera3816
@tommisera3816 2 жыл бұрын
Man that looks delicious, love mashed potatoes. I do them basically the same way, but I put a tablespoon of full fat sour cream and man are they good.
@jamesnikolaou9271
@jamesnikolaou9271 Жыл бұрын
You, my friend are a true, true gentleman, thank you for all you do. Jimmy✌️
@rebekahtablante327
@rebekahtablante327 2 жыл бұрын
Thanks for doing this and the gravy episode right before Thanksgiving! I needed them both 🦃👍🏻
@TaruProductions
@TaruProductions 25 күн бұрын
I tried to mash them but they were too hard. they slid off the knife though? Love these videos! Thank you Frank & Epicurious!
@kkulgang89
@kkulgang89 2 жыл бұрын
Could someone give me the measurement for the butter / heavy cream / potato for this?
@teresitacerrillo2230
@teresitacerrillo2230 29 күн бұрын
Thank you I will make the potatoes for Thanksgiving chef delicious 😋
@maxalexander9506
@maxalexander9506 Жыл бұрын
I love the way Frank teaches! So fun and easy
@tonybradford678
@tonybradford678 5 ай бұрын
I just made the same mashed potatoes that you did and it turned out excellent. Thank you for the tutorial here
@henrikalriksson4034
@henrikalriksson4034 2 жыл бұрын
Personal opinion but I think mashed potato need a little bit of nutmeg in it. I have actually never tried to have two different kind of potatoes so that’s worth a thought. Love from Sweden.
@DennisSchmitz
@DennisSchmitz 2 жыл бұрын
I agree. Nutmeg is a must.
@jonaskristiansen7301
@jonaskristiansen7301 Жыл бұрын
This was so good! had it nexto chicken thigh fillet marinated with Honey,soya,garlic,chili,brown sugar,cinnamon, salt&pepper. really good!!
@melanieraymond8300
@melanieraymond8300 2 жыл бұрын
My partner and I always joke that we knew we were meant to be at our first Thanksgiving together. My partner and I both look up at each other as we built mashed potatoes volcanos to acquire more gravy.
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