HOW TO MAKE POTATO CAKES / POTATO SCALLOPS / FRITTERS - Greg's Kitchen

[@darneyoung537]

Thanks Greg, I’m having them for tea tonight with my fish can’t wait to try them ❤❤❤

[@carolesmith4864]

I'm so glad I'm not the only one who uses my mixer beaters rather than a whisk to stir up the batter. I like my potatoes very much and I'm going to make these. Thanks.

[@stephyvandee11]

I would run to the canteen and line up everyday at school just for these ! They were 60 cents each back then! Thank you for the recipe !

[@carolineallen4825]

Thank you so much for this recipe. I am an Australian living in Canada for 17 years and had the crazy idea of making potato cakes for me and the family. We loved it. And so so easy

[@bobgteen6496]

Sooo . you're slow?

[@firstnamelastname9646]

Brings back memories..... Used to bus home after school, stopped by take away store, 2 potato scallops and a Pepsi Max for the walk home. All for around $2, it was long long time ago. Gotta try make this on the weekend.

[@RyanSmith-re6ov]

Made these and they were delicious; the garlic powder added so much flavour.

[@kristinamchristy9788]

My husband and I made a gluten free version of these and they turned out amazing 💯 the best potato cake we ever had!!! Thank you for sharing

[@Flatbe4uty]

This guy cracks me up while I learn how to cook yeah boi haha

[@clivewillis3971]

love the VID ... WE IN ENGLAND just like the TRIP . TO THE CHIP SHOP ...ITS ,,,PART OF OUR CULTURE ......LOVE YOU GUYS

[@spudsupremesourcream4427]

You remind me of my grandfather. I really miss my grandfather.. This made my day. Man, thanks for being so awesome.

[@GregsKitchen]

+Marcel Octavious awwww :D

[@joyaable]

Love your recipe. Takes me back to my much loved city of Melbourne amd suburban childhood. Loved getting these many years ago from the fish n chip shop. You got this! Thank you for sharing 🎉 👌👍

[@davij417]

Tried the potato scallops - absolutely delicious. Got eight off one potato and our local fish shop charges an outrageous $1.30 per scallop! Had some batter left over, so coated a piece of fresh fish and fried that as well, every bit as tasty as the scallops.

[@lisamcdonald1014]

I have a possible fondness for potato scallops

[@yechezkelmendoza5698]

Sometimes I wonder when videos post the United States. I can make an Australian accent. Right up that fry cooker!!! I'll have to remember that. It was a great video. I love the potato cakes. Awesome. I hope this is respectful and funny

[@deansnelson8]

These are so good better than any fish shop i made some for lunch.

[@GregsKitchen]

cool!

[@suezeeq]

You're a really good cook. You make things look easy. Well done.

[@GregsKitchen]

thanks i get by

[@xwhite2020]

For the thick version you gotta do it like the real pros's did at the local wog shop mate. Once prepared, twice cooked. Remember, yeah. Mucha the betta. Love the scollap mate and I really miss it now that don't live on the East coast. Thanks Greg

[@GregsKitchen]

thanks, will try

[@marie42ify]

Looks terrific Greg! Its funny how in one country these are named different state by state :) We Melbournians call them potato cake but don't trust us as they are clearly not a cake :P Sincerly thank you for this recipe & Cheers :)

[@GregsKitchen]

thanks

[@bingbong7241]

@Torey Piko yes. But like come on. Whipper snipper is waaaayyy better 😂

[@bingbong7241]

@Torey Piko honestly the kiwis can have that shit, pavlova is gross

[@ersinisre]

I am learning Medicine.. I am really busy with lessons and everytime i feel bored, i just come to see your lovely face ... Thank you for making me happy :*

[@GregsKitchen]

oh jee thanks :)

[@ersinisre]

:) And you also make me hungry :D All your recipes looks tasty :D

[@monkeeblue]

Our local chippy calls these potato fritters...we've loved them for years. Thanks for sharing how to make them. It's too hot right now here where I am in the southern end of Ontario, Canada (31C and HIGH humidity) but in the cooler weather I'm going to be making your recipe.

[@MrVelociraptor75]

Made these today, they came out a treat! Very good! I ended up making extras (half-3/4 cooked) and freezing them, but even so, next time, I think I'll double the recipe. You can never have too many of these delicious cakes!

[@alycat1116]

Yum 🤤 Thanks for that recipe GregO 👍

[@炒粿条-b1d]

A chef and a comedian !

[@MsSpark111]

wow! this is ur best recipe till date!! I am definitely making these!!!! salivatingg!!!!!! yummm!!!! Thanks a ton! They look great!!! bookmarking it!

[@GregsKitchen]

awesome!

[@kaerrunedesigns7267]

Just finished making some, added beer (Labatt Blue - Canadian) and some Italian herbs, very yummy..

[@lazoputz3514]

From Canada....your vids are so much fun to watch and listen to. (love your accent). A lot of things you make are somewhat similar to what we do in Canada, but with your Aussie (is that an OK word?) twist to them, they become unique when I serve them up to my friends. I am so sorry, but I don't tell anyone where I get the ideas, lol. Just kidding, I let everyone know they come from an old mama in Mexico.

[@korkie5172]

my favorite cooking show channel, i love scallops as well. Thanks

[@GregsKitchen]

awww thanks

[@jamesn7173]

Greg, these look even better than the ones I would get from the local fish and chip shop. (I knew the garlic powder was coming when I saw the flour). I can't wait to try this myself! PS I'm so glad to see that you are back making regular videos. Keep up the great work :)

[@GregsKitchen]

thanks!

[@Ooo.spicey]

Ive been craving for this thanks for the recipe 👍🏻

[@tomriddlez]

i dont think i cooked mine properly. they were not cooked in the middle so i yelled at my kids

[@GregsKitchen]

they probably deserved it

[@kaerrunedesigns7267]

Trick is not to cut them so thick...

[@Optamizm]

Not too thick and not too hot, so they can cook longer before turning golden.

[@timothycurnock9162]

You definitely have a problem of being too thick. I have had that before, at least I think. 😋👍

[@akumaplantstudios8869]

@@kaerrunedesigns7267 The ones we get in the UK are usually thicker and much larger. It can be done.I think the difference is a lot of places double cook them. Cook them at a low temperature before battering, Batter and fry them for a few minutes, take them out, re-batter and fry them again. Not saying it's better, just a method of getting thicker ones. These look delicious. I wouldn't say no.

[@jaicalder283]

This recipe is so good I made it quite a few times over the years and it’s definitely one of my favorites and I’m suddenly craving them tonight so here we go again 😌

[@lisamcdonald1014]

Oh, my favourite items from a fish and chip shop aka the chippy

[@ArgaAnders]

Oh daaaamn! I can´t believe that I missed this video! This looks like something just up my alley! Gonna try them tonight together with some nice iberico porkchops and a green-pink peppercorn sauce. Great job Greggo!

[@AussieAngeS]

Awesome Greg! Those look great, my daughter would love these. Thanks mate

[@GregsKitchen]

cool!

[@panagiotismoshou1948]

Excellent mate. Love em ❤

[@Pbro1000]

First time I have seen these, making some now thank you!

[@GregsKitchen]

+patricia Brooks good job

[@Normkangaroo]

Absolutely Amazing!!! Made these tonight and they taste way better than the ones in the Fish and Chip shop :) Most places nowadays sell pre packaged frozen ones I think. The ones in your recipe are how I remember them from when I was a kid. Thank you so much for showing me how to make them :) I won't tell you how many of them I have just eaten LOL

[@GregsKitchen]

+Darrin yumm now i want some!!

[@mannie9339]

They are bloody awful in Brisbane 🤢

[@julesdee4456]

Hahahaha.. love this video love the humour. .big thumbs up.. #still giggling :))

[@jenniferthomas4084]

Ta Greg, as an Aussie having lived in UK for 35 years, and gone to tears, trying to make them myself (not seen a chip shop that does here; though having done research they may originate from Yorkshire) I will dry my tears and have go. xxxxxx

[@elvirawhite4738]

I have been in UK for 26 years and miss potato cakes and flake - shocked when they weren't sold in the fish shop here - I cried. So my very rare trip back to Oz a couple of years ago it was flake and and potato cakes near every day. I will have to try this recipe

[@mannie9339]

@@elvirawhite4738 😂 I'm a Melbourne girl living in Brisbane. While they do have the same items on the menu here, they're made differently so when hubby and I go to Melbourne it's flake and potato cakes for every meal 😂

[@jaytlamunch4459]

just cooked these greg and they are awsome:-))) keep up the good work from england deffo a thumbs up from me;-)))))

[@GregsKitchen]

sweeeet!

[@jeanie400]

Heads to the kitchen to get full of Greg's thickness and salty batter.... Srsyly though, I've never seen anything like these. They look amazing!! Thanks for posting Xoxo

[@GregsKitchen]

thanks for watching! :)

[@jeanie400]

Greg's Kitchen dude when do I get to come and be a special guest in your kitchen?

[@mariadomingas4214]

You are very funny! But I love your recipe and I love potato cakes!! Thank God for KZbin!.

[@pilotv5grip]

Awhhhh YUMMY > will definitely by giving this a go !!

[@GregsKitchen]

cool

[@LordZonaxe]

Nice, I have been looking for this...

[@MsSpark111]

I like my potatoes! and I thumbed this video up!! ooohhh yeaaaahhhh

[@GregsKitchen]

:D

[@christinewright9673]

Oh Greg, I love you almost as much as I love these potato scallops.

[@KooglaGK]

Keep up the great work! Your recipes are nice and easy to make.

[@johnpaulbailey6340]

Mad as ever,, Just brilliant.

[@gunter3826]

AWSUME looks super good

[@GregsKitchen]

:D

[@paulwhat322]

I remember when I used to buy 3 for a dollar after school;))

[@paulnguyen8910]

We sure are gonna miss out on the Aussie battered potatoes, now that America's in this pandemic. State & county fairs have had them since 1987. Good with with sweet chilli & sour cream, nacho cheese & bacon, ranch sauce or salt & vinegar. Strewth!

[@Awsomekid103]

I want this so bad ;~; I love potatoes. Potatoes are love Potatoes are life.

[@MrAcook61798]

Hi Greg. That's a new one on me .Never heard of potato cake before....our chip shops don't sell them :(. I will give it a try. Thanks......

[@GregsKitchen]

awesome!

[@BlowDevilUp]

Hey Greg! You know what? I'm gonna give these a go! Looking awesome!

[@GregsKitchen]

coooooooool

[@jehovi9404]

Awsome now we can make our own, great!!!I was looking for the recipe all around KZbin.here in Manchester uk our local Chinese take away call it scollop. I'm gonna try them with my son youpeee😊.you made my day!!!thks.God bless

[@WildDiva500]

Real fancy whisk you got there!! Lol :P

[@GregsKitchen]

:D

[@JessieeCar]

Keep up with the awesome recipes Greg!

[@GregsKitchen]

thanks

[@johngil8614]

Mate..... AWESOME!!!! I've been living in Spain for 27 years with a mass craving for those potatoe cakes I was brought up with.... And THIS IS IT!!!! Thnx

[@flatophall]

Thanks Greg. Your Awesome as usual. !!

[@GregsKitchen]

thanks :)

[@weetbixkid2051]

I always wanted to know how to make these. Cheers, mate!

[@saralindley9326]

Thanks Greg. Great recipe.

[@kassimiranowski7147]

You're hilarious. Thanks for the how-to. Need to make ASAP.

[@livelife365]

good one, bro...peace

[@GregsKitchen]

livelife365 peace

[@davidbennett60]

Just tried them and although the 1st couple came out a bit hard (my wife likes them that way), the rest were deliciously light and fluffy. Very important for slices to be 2mm thin and fry on a low medium heat. Ignore my last suggestion, unless you have a professional deep fat fryer.

[@GregsKitchen]

gotta keep the wife happy

[@Roy19841123]

Thats very very cool!

[@GregsKitchen]

and yummmmmy

[@troymcgrath1000]

Your such a aussie bloke love it

[@GregsKitchen]

+troy mcgrath :)

[@brockyeadon4475]

Just cooked them they are amazing👍

[@GregsKitchen]

+Potion OF Redstone :D

[@willford8475]

My mother used to cut the potato pieces about 1/2" thick, she put them in the oil at 4pm on a Thursday and they were ready to eat on Saturday! Lol

[@GregsKitchen]

+Will Ford :D

[@ckrtom2]

You make the coolest stuff. I like your recipe concepts and these look so good. Do you stay in shape with all you eat by exercising?

[@GregsKitchen]

it's all about portion sizes

[@lyler1017]

I love potato scallops they are delicious

[@GregsKitchen]

yes!

[@taha2010ification]

Happy holidays Gregory n thanks for the recipe

[@GregsKitchen]

+Taha El Haj hello :D

[@vincentengland7927]

Wow!!! not seen those since the early '60's when me Mam cooked 'em in Blackpool, thank's Greg, these will be cooked in the next few days. Did anyone ever tell you that you resemble Barry Humphries in the Private Eye magazines. (that is a compliment)

[@ruby911]

that look sooo delicious! woah!

[@GregsKitchen]

:D

[@maddichibi]

I swear to god youre the best. I love you.

[@GregsKitchen]

maddichibi

[@eateastIndian]

Never heard about Potato Scallops..they look yum though.. i am all about 5th of the price..thats why i end up cooking lot of restaurant style food at home..i'll be adding some curry powder to the flour paste as well.. bet would taste fantastic..

[@GregsKitchen]

mmmmm yes that does sound good.

[@margaretpitcher3094]

your such a crack up, greg, i just love watching you, make me laugh so much and recipe looks good to, thank you for sharing.

[@MordecaiTheAwesomeBluejay]

Those potato cakes look delicious. Ha, like me!

[@GregsKitchen]

uh huh

[@ImjustKelly73]

Now we need to see the fried fish Greg :) I've done a version of these before and they are delicious! Yours looked nice and brown and crisp! YUM! Have a great Week Greg and Take Care! :)

[@GregsKitchen]

thanks K

[@scratchers7916]

An absolute crack up at 2.05. Mr Potato Head :) :) :)

[@anthonywhite2041]

Do you reckon that this would still work somewhat without the baking powder?

[@firstnamelastname9646]

ooooo I don't know ey. I tried it without the potato and it was fine, but I don't see it working out without the baking powder...

[@roberthamilton1301]

Thanks for the video 👍

[@portlandbells99]

Yummie !!!! Thank you Greg :)

[@TripleThreatGaming1]

oooooh i'm jealous i love potato scallops

[@taylaunst612]

Thanks Greg !!!!! Yummm

[@abrrarberoo929]

I will try it tomorrow YAY ! :D

[@GregsKitchen]

woo hooo

[@abrrarberoo929]

I tried it out n it's turned out really tasty ! Thx ♡ ♡ ♡

[@paulaosbourne9150]

Haha your sure made me happy 😀

[@tyranneilsen7480]

10/10 the best Potato Scallops

[@jacobgleggsports5547]

9/10 nice of ten

[@jacobgleggsports5547]

Mr krabs you like krabby pattys and money not potatoes scollapes

[@soJellyman]

You and your Potato Cakes are beautiful

[@GregsKitchen]

thanks Alice :)

[@rigobertoparedes9505]

Greg you are the best you're videos are awesome and this one pumped me up to coock and the ice coffee on too

[@GregsKitchen]

great news!

[@badass.bob1]

Farggin scallo's. You rippa beaudy, Gregsta

[@alfuit6866]

i was sceptical but these are sooooooo good!

[@GregsKitchen]

:D

[@halofornoobs93]

I wonder if the smaller red potato would work for this? I love their taste but I am worried that the size would be an issue.

[@GregsKitchen]

size is an issue to some ppl

[@ianmcnll]

Looks awesome! These vids are so enjoyable. Could sliced canned potatoes be used in a pinch or to make them even quicker to make...I admit it...I'm lazy!

[@davidbennett60]

Canned potatoes are pretty much cooked anyway. Good suggestion.

[@GregsKitchen]

sounds great!

[@ianmcnll]

Greg's Kitchen Really good to see you posting more regularly...I'm a lazy cook, but energetic eater and especially your bachelor recipes are great for the single guy. Quick, and, most importantly, EASY!

[@BurningStar81]

I've never had these before, well obviously not these, cause they're on the other side of the world. But I think I gotta give it a go some time, thanks for sharing :D

[@GregsKitchen]

awesome!

[@maribelpenalosa1486]

I dont have plain flour can i use any flour

[@MrKileTV]

Hey Greg you sholud try this and tell waht you think JUICY CHILLI CHEESEBURGER you gonna need: 200gr of meat seasoning by choice hot ketchup or chilli sause to mix with meat onion also to mix and some cheese to melt extra juicey and tastey =)

[@ralphdidomonic8318]

hey bro. never had potato scallops like u just made. but not to worry cause i just bought spuds today and got to give this a go, probably tomorrow for lunch. really a good one here that i know i will love. peace, ralph

[@GregsKitchen]

peace

[@blueshorecreative3146]

Thanks mate. A simple recipe for a tongue pleaser.

[@sydneyaustralia1194]

They are my favourites as well

[@meesacalledjarjarbinks3500]

Can you edit old videos to include the ingredients in the description box below or is it stuck as how you initially did it? Just wondering as I love how you put them in your new videos. Cheers thanks Grego.

[@FadilyCraft]

Greg this is really yummy

[@ariannerodriguez3903]

hi greg! if you dont have milk would it be alright if the only liquid is water?

[@GregsKitchen]

i guess so, or beer