Chip Shop Potato Fritters | Tattie fritters recipe :)

Hello folks!
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A very warm welcome back to What’s For Tea :) Today I made this amazing potato fritters! An absolute chip-shop classic! Thick fluffy sliced potato surrounded by a crunchy beer batter…these are so delicious! Perfect to eat on their own but often accompanied by battered fish or as I’m doing, in a white buttered roll with brown sauce! :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What you’ll need (Makes 6 flitters)
2 Large potatoes (baking potato size) peeled & thickly sliced
113g/4oz Plain (all purpose) flour
50ml/1.6floz Olive oil
25ml/0.8floz Water
125ml/4.2floz Beer or fizzy (carbonated) water
1/2 Teaspoon salt
Vegetable oil for deep frying your fritters
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[@WhatsForTea]

Recipe starts @2:00 after my rambling! :D x

[@timmytide1]

What's the star symbol ALL about?

[@lee32476]

Is that a HIM logo? Love your channel!

[@kathyeubanks5524]

What's For Tea? Ramble all you like; I love listening to you!

[@genghissu1185]

lmao I used to ramble! I have upgraded to wittering senselessly! but I'm an old fart loved the video x

[@johndavis7944]

I don't mind a bit of Scottish rambling.

[@stewartmilne9814]

Thank you. I made these for my wife years ago. Totally fell in love with them and me. Time to light a spark. Cheers

[@roseanderson8527]

Tried this recipe tonight. Best one. My hubby said they were even better than the chippy. High praise indeed, lol

[@hileona]

"a wee while" oh I love it! Aloha from Hawaii! I love potatooooos and anything fried!!!! I made your easy steak pie for New Years and it was so delicious with homemade crust!!!!! My DNA is from China but my heart and appetite is all Scottish!

[@blackrosejr]

Cheryl when I was a kid in Liverpool they sold these in the chippys.......they were called scallops then, and still are! (nothing to do with the seafood scallop) And yeah, they are great with brown sauce!

[@WhatsForTea]

yeah I believe they are called scallops down there :) My Dad is a Yorkshire man and calls them scallops x

[@tedsgirluk6170]

gary chapman yes! We used to have scallops and chips here in Yorkshire- technically chips with a big chip 😂😂

[@clairemcleod8676]

They’re called potato scallops in some states of Australia too. 😊

[@andree824]

@@clairemcleod8676 In Victoria, they're called potato cakes. Whatever the name, they're yummy if done right 😋

[@SteveKxyz]

We called them potato "smacks"!

[@rosemarymonty5399]

My Dad made these every week in ‘60’s for us. He called them ‘snacks’ then. Love them I always remember my Dad when I eat them.

[@fionablack9459]

We are a US transplanted family from Greenock and my mom made these as a treat. But she called them “snacks”. She used self rising flour and just water, no beer. But they were soooo good and we LOVED when she made these. Thank you for the wonderful memories 🥰. I might have to give them a go again. 😋. Love your channel! ❤️

[@paulgillespie9855]

Add one tablespoon of olive oil and make sure the water is sparkling water makes the fluffy and light xo

[@andyross8085]

Came here for the recipe and noted you were from Greenock, My family are all from Greenock and 3 of us still stay here. We were originally from Grieve Road and went to Lady Alice School I live on Inverkip Road close to the School

[@RaccoonRecluse]

Thank you for these videos, My great nan passed before I got her recipes. She never wrote them down. I may live stateside, but I grew up eating scottish food and this is giving me a chance to rebuild what she taught me.

[@patsymillar9447]

In northern ireland we call them scallops too. They're very filling when funds are low.

[@Justtellmetheanswer6910]

And in south west uk

[@hellomimibanana]

Strange! I went to a chipper in Kilkenny once and asked for some scallops and she looked at me like I’d ten heads! I then assumed scallops were something only in Waterford! 🤣 good to know it was her that was the weirdo haha

[@Emily-zr8el]

In Australia we call them potato cakes haha

[@wanderingstar2717]

I'm from Manchester originally - same here Patsy! So I had to look around for the right recipe on KZbin. This looks good. Now outside the UK without chippie access - so making them at home tonight!

[@boredweegie553]

I only know scallops as in fish...we call them fritters here in Scotland.👌

[@Jonky98]

In NZ we have these when you don't have enough money to have a scoop of chips with your fish

[@rotties-rules]

I love flips that's what I remember calling them.

[@bustedfender]

You mean fush?

[@auntychopchop4707]

Order one and always get two :)

[@margaretdevries8090]

Used to make these all the time, putting on paper towels to drain and son would be eating them faster than I could make them ! Made corned beef fritters too! Really good!

[@WhatsForTea]

Ooh I LOVE corned beef fritters Margaret! Not had them for years :)

[@MacMcCaskill]

Is that just a corned beef slice in the same batter?

[@denisejarman7126]

Margaret deVries oh Cornbeef fritters brings back so many childhood memories. My Mam used to make them n they were lovely. I had completely forgotten about them thanks for the reminder Margaret 😁

[@GolDreadLocks]

@Margaret deVries Do you happen to have that corned beef fritter recipe handy? I'd love to give them a try! Thank you!

[@margaretlavender4418]

What's For Tea?. Me too. And Corned Beef Hash.

[@markmalic7450]

Potato Cakes in Melbourne Australia

[@khay_66m]

Fritters"n"roll are yummy-licious!😊 Just like we add a packet of crisps to oor wee rolls! Simple scrumptious 😉

[@jasondonnelly9444]

Wow, thank you for this video! It’s brought back memories of my nana making these for me when I was younger. My Nana inspired me to cook and I am now chef in the West Midlands having moved from Glasgow in 2011. You’ve really cheered me up with this video thank you, keep safe 😀😀

[@suewhitty8761]

I'm from Australia, and we call them potato cakes. Yum! Love them.

[@margaretdevries8090]

Sue Whitty ..... make potato rissoles ... used mashed potato, plain no butter or milk , mash really well ! Chill in fridge then form into logs and roll in fish dressing think it was paxo ? Orange color .....bake in a 350 oven until golden and firm ! Made some for grandkids recently they loved them ! Used left over mashed potatoes , ( it did have butter ). Turned out fine ! Make salmon cakes mixing in salmon to potato but no butter ! Form into patties , chill , dip in fish dressing or fine breadcrumbs and bake on parchment paper. ...350.

[@dano4700]

In WA we call them potato scallops. Or at least we used to.

[@camfromthedoo2376]

Scallops love em

[@alexkent1932]

We call them potato scallops in Queensland Australia. Yummy with brown vinegar!.

[@internetgas2020]

Not sure what part of Australia you're from but in Sydney they are known as Scallops as well

[@CrappyBJJBlueBelt]

This looks good! Doctor Who to Amy Pond, “You’re Scottish...fry something!”

[@julierauthshaw8556]

I used to actually know an Amy Pond; she was a year behind me in high school.

[@CrappyBJJBlueBelt]

Julie Rauth Shaw My dog is named Amy Pound, the dog who waited LOL

[@julierauthshaw8556]

@@CrappyBJJBlueBelt wait a minute, is your surbame Pound, or did you adopt her from the pound, or did you name her for the character?

[@CrappyBJJBlueBelt]

@@julierauthshaw8556 No, I named her "Amy Pound" instead of Pond. hahah Yeah, because she was from the pound.

[@johndavis7944]

I remember that line. Only because I had an enormous crush on the character Amy Pond "pond".

[@amlopez1644]

Oh my goodness! I love that combination soft roll, butter , and potato 🥔❤️ the ultimate in comfort 😃

[@mistyocdragons]

*@**2:46** "BROWN SAUCE" As an Australian, I have never been able to figure out brown sauce. With tomato sauce, we at least know that it's meant to be made from tomatoes. With brown sauce, it's a mystery as to which brown items it originated from... a mystery I'm not willing to taste test!* 🤷🏻‍♀️

[@LizzieWhiz]

I remember being 13 years old , my friends and I would sell our dinner tokens on a Friday then climb over the school fence to buy chips and or potato fritters from the chippy....I always got the potato fritters.

[@nicola3540]

I moved from Scotland to Australia 40 odd years ago. I remember looking and wondering at all the weird things the Australians ate, like dim sums, chiko rolls (they’re beyond vile’), and potatoes cakes - sold then and to this Day in every fish and chips shop, and identical to a tattie fritter in every way. But I’ve no memory of potato cakes / tatie fritters being a thing in Scotland pre ‘81 when I still lived there , so did Scotland borrow the idea from the colonies?😉

[@aliloucreations1817]

Here in Liverpool the chippy’s call them scollops, I love them , yours look particularly gorgeous 😍😍😍thank you

[@jeanetteevans356]

Yum I love these and been missing having them as the local chippy has been closed with this lockdown now I can make my own lovely 😊

[@brianking6826]

8 minute video and 2 minutes in and you still haven't started anything. Stop filling the front end of your videos with all of the junk!

[@jeffreym68]

Potatoes are among my favourite foods. Even a simple jacket potato with butter brings a smile. But the fish shop chips of my childhood, wrapped in newsprint, with malt vinegar, were just heaven. These look definitely worth making.

[@neridavandevelden8441]

Well, there’s lunch today! BTW we call them Potato Scallops in Australia! Thanks very much for the recipe and the inspiration! 👍😉

[@neilfromdownunder9204]

They're only called Potato Scallops in certain parts of Australia, in South Australia they are called by their correct name of Potato Fritters and in some other parts of Australia they are called Potato Cakes.

[@bernardkroeger4045]

@@neilfromdownunder9204 I agree. I think the" potato scallop" is a Queensland thing. I'm in Brisbane and that is what I have called then for years. Have not recently bought them as that sort of thing is strictly off my diet.

[@marianlawrie8614]

They call them scallops in parts of England . Here in Scotland they are called fritters .

[@btakesa]

You don't half talk funny, what were you saying. Cheers from Down Under. Ha Ha Ha

[@bec_r_r]

In Australia we call them Potato Scallops (pronounced scollops). They used to be everywhere but not so much now, if you do find them at a fish and chip shop they don’t taste the same so maybe I should make some of your recipe.

[@lilyliz3071]

My chippy makes great potato fritters,family also likes spam fritters

[@neild169]

Any one who dislikes spam fritters is an alien.

[@lilyliz3071]

@@neild169 😂🤣😂

[@TheWolfsnack]

@@neild169 ...or a non-Scot...........I recall the horror I felt when my friend's Scottish parents served deep fried Spam for dinner....

[@thhseeking]

@but ton SPAM : Something Posing As Meat!

[@thhseeking]

@@TheWolfsnack "Spam, spam, spam, spam, spam, spam, spam, wonderful spam!","Bloody Vikings!"

[@alanshepherd4216]

Tried the recipe for the "Tattie Fritters", used fizzy water for the batter and deep fried them in Beef dripping (we're from Yorkshire). What an absolute treat, followed the recipe as on the video with my method of frying but that's a personal choice. They were fantastic, crispy on the outside, the batter was perfect and so soft on the inside. A big thanks for the KZbin video, everyone should try it, you won't be disappointed. I will try the batter with a good beer next time, just to see if they can be even better, although I doubt it. Very well done!! We love 'em.

[@brewer325]

Just made some for tea. I'd never heard of these before but they will regularly be on my menu from now on. Absolutely beautiful!

[@rosemarysutton8951]

We call these potato cakes in Australia 😁

[@Rydonattelo]

When I was a wee boy in the 90s you used to be able to get a fritter in a roll from the chippy for 40p.

[@jezwix4195]

I used to get one of these for my lunch at school sometimes instead of the healthy meal my parents had given me the money for, it meant I had egnough money left to buy a single cigarette and 3 mathches from the dodgy garage down the road! 😁 Nice video, I'm gonna re-ignight some memories 👍

[@anne4083]

Cheryl I just recently found your channel and I'm loving all your recipes that are bringing back so many childhood memories!! Fritters are one of my favourite dishes when I go back home to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️ I'll definitely try this recipe!! 🤗

[@higgybee6509]

My Scottish Grandfather made the best potato fritters. I haven't had them for decades because I am afraid to deep fry anything haha. You make it look so easy I might have to give them a try. He also was known for his corn fritters

[@ninaelsbethgustavsen2131]

You could shallow fry the potatoes in a pan. 👍

[@julierauthshaw8556]

Buy yourself a Fry Daddy and fry everything out on the patio with newspapers on the ground underneath. That way, your apartment doesn't smell of fried stuff, or your hair, or your clothes...OR, you could make it a community event. Get your turkey deep fryer going with the propane tank and have everyone bring all kinds of stuff to deep fry (when the current situation with Covid is over, of course).

[@phoenix0477]

I actually made these 3 days ago here in Germany, they were delish. Only thing is I made up the recipe, and I'm watching this now and I got it right. They're beautiful.

[@firey3678]

We call them Potato Scallops here in Queensland Australia and I always eat mine with salt and lemon juice

[@amandagardner565]

we call them potato cakes in Victoria, salt and vinegar, or just plain salt, yummy

[@mjonausk]

@@amandagardner565 Do we have this argument in front of guests :) lolz.

[@amandagardner565]

@@mjonausk the year i turned 16 (1983) i visited a friend who had got married and moved with her pharmacist hubby who got a job in redcliffe. . she told me about some of the things like potato cake/scallops, but the one time i was out on my own was the day that local fish and chip shop was bloody shut, so i couldn't get any potato cakes. . i do remember the wanker lift operator in the brisbane town hall , who when asked for places to take a visiting victorian stated the bottom of the river. he really wasn't working in the right job.

[@Finke.]

@@amandagardner565 You think he was joking ... where do you think the basement is in the lift well ...

[@tommcgrady6067]

make them regularly don,t waste beer though fizzy water or tap water and a splash of vinegar just before frying.

[@baz1343]

Great channel Cheryl ....any dough balls recipes ?

[@mmmoroi]

You can also teach standard/traditional/authentic Scottish accent, as yours is distinctive yet wholly comprehensible and lovely.

[@furymittens1910]

Its just a normal Scottish accent. THEWUMMANSJOOSTSPEAKINGSLOWERCOSSHESOANAVIDYAPAL...

[@susanfrazer4341]

@@furymittens1910 ..GISA NURRADODORAT... MAMMOOTH IS WATTERING...LOL... my Scottish Husband got me to write that down for ye.. Love and Blessings from Australia 😃

[@furymittens1910]

@@susanfrazer4341 🤣🤣🤣 Please inform him AHCANNAEGIEYEANURRADOD....AHHUVNEYBEENTAETHESHOAP... Same to you and yours😉👍

[@susanfrazer4341]

@@furymittens1910 ..😂😂😂.. Stay happy!

[@furymittens1910]

@@susanfrazer4341 👍

[@jimbradshaw4]

My other half just told me that, as a kid in Yorkshire, her mum would make two of these and use them to make a fish finger butty as a special treat. Potato scallops instead of bread...hmmm, not sure about that.

[@pedallinraw]

Yum yum……Nice h’tagram Him ink 😉💜🥰👍🏻

[@pjd2709]

In Australia they are called potato cakes, but can't get 'em here in the USA., so my mouth was drooling....! Thank you for sharing, love your video's!

[@lindaking9222]

Almost like a “ chip butty”

[@Idle.Homestead.]

Looks so yummy ..

[@cynt1111]

Tatti fritters from a jock you know it will be good.😀

[@evets1709]

50 + years ago, I'd buy a potato "scallop" and 6d of chips on rainy days on the way home from school (suburb in Sydney NSW Australia)

[@JennaFowler1]

We call them potato scallops or scollops in the North of England too!

[@daverandall747]

In Tasmania they are called potato cakes 👍

[@velcroman11]

evets1709 Me too, at the fish shop opposite Strathfield South Primary School N.S. W.

[@luciaciccollitto6546]

I did too they were so yummy in Sydney 50 years or so ago best time of my life!!!

[@bullsnutsoz]

Yes could also watch the potatoes going into the chipper in the store. Seems like many aussie favs originated in Scotland, including the mince beef dogs eyes!

[@Siller87]

Canny beat a roll and fritter and gravy from a decent chippy,messy but worth it 🤤

[@wizzard5442]

In Victoria, Australia, theyre called potato cakes, not scallops.

[@davidhastings7714]

Potato cakes are like fish cakes mashed and preformed into a shape?

[@davidhastings7714]

BTW are there an Australians in Victoria II hear government health warnings need to translated into 250 languages and you still cant follow them? lol

[@wizzard5442]

@@davidhastings7714 Theyre round but we call them fish cakes because ummm they got fish in them

[@mjonausk]

Mate these are potatoes sçallops 😁

[@davidhastings7714]

@@wizzard5442 ummm they are slice not mashed like fish cakes ummm, do I need to translate?

[@TheTessabw]

We call them potato cakes in Tasmania, Australia yummo

[@jojomart]

I could sit here and listen to you speak, for hours lol I visited Scotland in 2015 - my first trip across the pond! My cousin and I were on a bus tour that went from Edinburgh all the way around and ended in Glasgow. It was the loveliest time I've ever had. I'd go back tomorrow, if I could. Your homeland is so beautiful. I hope I'll get to go back some day! I'm definitely going to try these - they look delicious!

[@bl_leafkid4322]

I was so lucky to have a Yorkshire Gran to make me these.

[@raymondharrison1425]

Scollops, not scallops. From Liverpool!😂

[@tastebudtechnicians2339]

Hi Cheryl! In Australia we call them Potato Cakes!

[@davidhastings7714]

We call them "Scallop's'" here in Australia!

[@Your.Uncle.AngMoh]

Victorians call them "potato cakes", but they are WRONG!!

[@redgigantor1]

@@Your.Uncle.AngMoh no we're not it's the rest of you that are wrong.

[@geletmote]

@@Your.Uncle.AngMoh no were not, these are potatoe cakes I do not know of any other name for 30 years..

[@johndavis7944]

In NSW it's scallop. But if you buy them frozen in the bag they are potato cakes.

[@russellgibbon8621]

Thank you and congratulations Cheryl! Your fabulous tattie fritters have made themselves known here in Mexico, and my wife and I are delighted. They remind us of Japanese tempura. I am a Welshman. As a kid in the 60s and 70s I´d watch my Dad fry up "scallops" - slices of potato similar to those in this video. But he didn´t make any batter for them. I´m a homebrewer so I´ll always have some nice beer to use for these. Who knows when we´ll next be able to party. But the next time my wife´s family has a Xmas knees up, I´ll be blowing them away with a giant bowlful of What´s For Tea? Tattie fritters!!! All the very best from Tepetlaoxtoc, Mexico.

[@louisemaffullo66]

Yum yum, we call them potato scallops here in Australia.

[@divarachelenvy]

In Queensland we call them Potato Scallops but the call them Potato Cakes in Victoria...

[@lsmith9249]

rachel gilmore l live in England and we call them Potato Scallops, we'd use a chip shop batter recipe though, which is baking powder, and l also love spam fritters

[@lfcmonkeyyyman6229]

Who's here in 2024? 😂 As with ALL your recipes Cheryl these look bloody delish!! Making these for dinner tonight 😋

[@MrDucatiPenigaleV4s]

We used to have these in my uncle's chippy we called them scallops. Thinly cut potato cooked in batter, yummy yum yum.

[@Rocco27274]

Going to try this today for my family ❤️🤞

[@cynt1111]

No no no, beef dripping.

[@badboy-fj8ly]

we're I was brought up we called these specials or scollops from the chippy in the northwest in Whiston Merseyside. They look lovely 👍👍👍

[@Aussieuke]

My wife loves potato scallops (Australia) 60 years ago in the UK she used to buy from the chippie a bag of batter scraps for a couple of pennies, best thing ever with salt and vinegar on them.

[@jovanalmen8660]

I'm from the US. Could you explain just what a chippie or chippy is? And are any still in business today?

[@Aussieuke]

@@jovanalmen8660 Fish and Chip shop. English and more so Australians like to shorten things down. Once upon a time the scraps,burnt, overcooked bits and pieces would be sold off to kids or on occasion depending upon the owner/workers given to kids who looked like they could do with something to eat. Nanny state diplomacy now stops such practices.

[@Aussieuke]

Depending upon which state you live in the name varies.Once upon a time they were strictly sliced potato ,battered. Now the big commercial factories sell reconstituted mash potato pressed into scollop shape but as most people prefer the proper potato slices Fish and Chip shops will make their own or buy the now available commercial sliced ones.Years ago there were only scollops but with the introduction of a crustacean called 'a scollop' you have to ask for 'potato scollops' and ask if they have 'proper' or mash 'look a like'.

[@jovanalmen8660]

@@Aussieuke Thanks.

[@Aussieuke]

@Victor Murat You are right about the scollop being a mollusc. I made the usual mistake in crossing my vision memory with spanner crabs for some reason,I think from some very young mistake many years ago.Same outcome if you did not specify 'potato'. Seafood instead of potato battered.

[@yoclark2723]

I am of Mexican descent and my Gran made these with a different batter. Hers had beaten egg whites then add the yolk and fold in. Add salt and deep fry. The potatoes were similar to chile relleno. They were so delicious! Thank you for your recipes!

[@julierauthshaw8556]

Oh, yes, the always unavoidable chile relleno. Had one with my dinner this evening, in fact. With chihuahua cheese oozing out......yummmylicious!

[@MrPaulsPantry]

They were thinner in the chippy because they cooked them from raw, no par-boiling them.

[@rosieo6432]

Congratulations on making the trending page news! That's wonderful! Delicious recipe .. looks so so good! Thumbs up xx

[@lenraby5920]

Always remember me mammy doing these for us lot and on occasion span fritters, lovely. On my way home from school in the winter I would pop in and get a pineapple fritter to keep me warm waiting for the bus home. The best food is that you grew up on and there were no ready made meals back then, the closest was those god awful Vesta curry’s that came in a box.

[@ladygrinningsoul992]

Spam fritters 😋😋😋😋😋

[@QueenBee-gx4rp]

How exciting! You’re a trender! You’ve worked hard and deserve it, and I think it reflects what a special job you do. ❣️

[@anthonykiley2396]

We called them scallops in Swansea in the 70's. They were ace, x

[@vanessazahel7554]

I'm in the US and have never had anything like this. I have had regular potato chips (crisps) and french fries (chips). I'll have to try this recipe. My family would love it.

[@margarethoyle4887]

Vanessa Zahel oh you will love them x

[@lornairvine7037]

Vanessa Zahel you will thoroughly enjoy them you are in for a treat enjoy x

[@clairemcleod8676]

I was wondering if they were known in the US. Glad you commented. Cheers. 💛

[@pumbar]

Very nice with salt and vinegar.

[@jovanalmen8660]

@@clairemcleod8676 I'm from the US also. Could you describe that brown sauce? Is it like ketchup? Is it vinegary?

[@brooktu4249]

mmmm You make a lovely batter :-)

[@William.Bannatyne]

They look great! But if you fry them at 160C you don't need to par boil them first, same with chips.

[@cookie5335]

I luv your voice. Beautiful

[@GaryBoyd02]

Looks good Cheryl. What is a brown sauce? Is there a homemade version? That would make a good video!

[@Megpie8]

I was thinking the same: what is it? Is it like a shelf-stable gravy? Or like more of a steak-saucy-A1-kinda-thing? I'm intrigued! LOL

[@tommylovell2528]

Imagine tomato ketchup with a good amount of clove and allspice. It's tasty , I highly recommend it . HP sauce is a common brand .

[@davidcramb5793]

It's similar to ketchup, but it's made with dates, spices and tamarind instead of tomatoes. Has a nice, tangy flavour and it's perfect with bacon.

[@jfelton4153]

We had HP sauce in the house when was young but I can 't ever remember having it with fritters.

[@carlbeeblebronx9061]

marvellous, a New Zealand

[@evelyncross1100]

heaven, lol forgotten about these.

[@marklewis.wales844]

I love potato fritters I use to have them from my local chippy when I was young 😃 thanks for bringing back the memory's 🥰🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@michaelc1970]

I have always called them battered scollops and that was the same in Birmingham chippys and Waterford Ireland. never used olive oil in beer batter I will have to try that recipe sometimes put turmeric in for colour but only a very small amount so taste is not affected. Posh chip butty getting munchies now with all this talk of food!!

[@juliesuddes4478]

Wow that's brilliant well done, I love your recipes xx

[@WhatsForTea]

Thanks Julie! :) These are mega tasty x

[@cathrynreallydoescare3639]

We call them Smacks in Cheshire.🥰Thank you love your accent.

[@juniperjane9582]

smacks in North Staffs as well x

[@boredweegie553]

🤮brown sauce..we just have salt n vinegar..❤️❤️❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@mathewbaggott5798]

I’ll give you £500k for the flour

[@alembicboy]

Awwwwww just taken me back to my Grans when I used to go for tea.....32 years ago was my last time...I’ll be trying this xx thank you xx

[@Charmediy]

I used lemon instead of beer and it was sooo crunchy tysm for the recipe I was craving them for breakfast🥺💗

[@beverley1539]

Hiya was just thinking about this recipe yesterday lol 2 years now ! Blessings luv Ontario Canada Thankyou 🇨🇦🐝

[@berghorst]

Brown Sauce is delish - but not widely available at smaller shops in the states. Head to a larger grocery store and you’ll probably be able to find HP Sauce in the condiment aisle, which is one of the most popular brown sauces!

[@richardlove4287]

For all the people watching from countries that don’t sell "chippy sauce" (like me, I’m from Scotland but live in Australia) just get some HP brown sauce or equivalent and dilute it 50\50 with the magic ingredient that makes "chippy sauce" so special…WATER! That’s right, just plain water….I spent for ever trying different types of vinegars at different concentrations until I tried just water…it really works. Enjoy.

[@amblingalongtogether]

Greetings from America 🇺🇸 love your videos! These look so yummy. We don't have anything similar here except maybe a hash brown pattie. Wondering about the "brown sauce"????

[@rosemarydudley9954]

Sorry to say this but any vegetable that grows ABOVE ground goes into boiling water...and vegetables that grow UNDER the ground (potatoes, carrots, parsnips etc) go into COLD WATER. Bring to the boil and lower heat until cooked.

[@jaynehinds3339]

My daughter came from Edinburgh to see me,,she went into the night bakers McGills,,,,,,brought me 48 rolls half well fired lasted me a month lolol with cheese onion crisps as well as loads marks spences sweeties omg 8m com8ng home 😂🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@johndavis7944]

Hi Cheryl. Thanks for a very simple recipe. I love potato scallops / potato cakes as they're known here in Australia 🇦🇺. I usually buy them from the fish n chippie uncooked as they are and then airfry them. Now I have a decent and simple recipe I'll try them your way. Thanks.

[@Mark-xl8gg]

Yum , but I’m diabetic . But yum, won’t be trying, sorry, yum😇 I’m in the scallop camp, we scousers stick together

[@dianehealey479]

I can remember buying these from the chip shop as a child. I never had enough money for a portion of chips but a potato fritter was only 20p. I'd cover it in salt and vinegar, delicious.

[@genghissu1185]

omg! 20p that's 4 Shilling's in real money!

[@mytedman1]

Yummy❗ I'd add some panko/dried bread crumbs dip them after dipping in batter, add a slice of chees, & some bacon bits. Just a different taste. I love potatoes. Illinois, USA💖

[@michaelroebuck1340]

Same on the Holy City Manchester. Here in Johannesburg we had a great English Chippy called Puffins in Windsor. Long gone but people would drive from all over Johannesburg to buy after.a night out.

[@slicedpage]

Only a Campbell would use Broon sauce . Doubling the recipe works using dark strong beer and fried in Lard.MAGIC Thank you

[@irvanhamal3368]

You sound like a rally nice person. Carmel

[@WhatsForTea]

Well thank you :) I try to be! Thanks for watching.

[@denisedubois5127]

Your wee channel is awesome Miss tea lady. I'm making these tomorrow for breakfast. I remember gettin them at the Chippie in glasgow with brown sauce on roll. Thank you so much.😊❤

[@charlenezacks8105]

Hi Cheryl, I am from Canada, and am very interested in The U.K. Is "tea" what we in North America call "dinner", and is afternoon tea, your four o'clock tea?

[@simonjohnwright5129]

If you have a recipe for Brown Sauce (the Scottish sauce mind, not HP), would be really awesome. The only time I had it was at a chippy in Glasgow and it was absolutely fantastic and they don't have it in England.

[@wilfbentley6738]

I have this problem with deep-frying: What do you do with the frying oil afterwards? To be environmentally conscious, you can't just toss it in the sink, or into the garden. So, what do you do??