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Potatoes with eggs! Two main ingredients! A simple and very delicious breakfast recipe
Potatoes with eggs! Two
main ingredients! Tips for making the best Spanish-style potatoes and eggs
How to make Spanish Style Potatoes and Eggs
It's perfect for a quick and easy weeknight meal
Your family and friends will love it!
Ingredients and preparation of another recipe👌
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How to make Spanish-style potatoes and eggs
Ingredients: potatoes, eggs, olive oil, salt, pepper, garlic powder, paprika, oregano
Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Peel and dice potatoes, place in a single layer on a greased baking sheet. 3. Bake potatoes for 20 minutes. 4. While potatoes are baking, beat eggs in a large bowl, add salt, pepper, and garlic powder. 5. Add olive oil, paprika, and oregano to eggs, whisk to combine. 6. Pour egg mixture over potatoes, bake for 15-20 minutes, or until eggs are set. 7. Serve immediately.
Tips for making the best Spanish-style potatoes and eggs
Use a variety of potatoes for different flavors
Add your favorite herbs and spices to the eggs
Serve with your favorite sides
Variations on the classic Spanish-style potatoes and eggs
Add bacon, chorizo, or other meat to the potatoes
Substitute vegetables for some of the potatoes
Serve with a different sauce
Learn how to make a classic Spanish-style dish
This recipe is easy to follow and makes a delicious and satisfying breakfast
The flavors are bold and delicious
This dish is perfect for a quick and easy breakfast on a busy day
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