Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Пікірлер: 2 100
@foodwishes4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/238261/Chef-Johns-Classic-Potato-Pancakes/
@thegatsby.11204 жыл бұрын
The easiest way I've found of draining the potatoes is to put into a clean tea towel, bring the 4 corners together & twist into a ball, keep twisting until all the juice is gone, & you'll have the driest potato ever.
@donyaw.14534 жыл бұрын
My Mother has been making these for over 50 years. They're my favorite. It was just a basic recipe with salt, pepper and onion. She would make a batch (large) and they would be gone soon after. Like you said it's something I haven't made often enough. I will be in the near future. They are so good just as they are! I'm getting hungry. 😆🤩❤
@Aarinesque4 жыл бұрын
Thank you! Just decided I needed to make these tonight.. Was looking for a recipe when I remembered I watched this video many years ago. You never fail me no matter what random food idea I think up. Cheers xx
@dkfaust2224 жыл бұрын
Have you given up?
@Someonereallycares3 жыл бұрын
You're a natural.
@Fwibos10 жыл бұрын
You are the Bob Ross of cooking. So soothing... happy little Potato Pancakes.
@An.Ordinary.Person5 жыл бұрын
that is so true.. thank you chef John for your wonderful recipes.
@phionnacleland86124 жыл бұрын
@@An.Ordinary.Person yup,agree. ..
@susielk26263 жыл бұрын
@@phionnacleland8612 Yes, Fantastic Potato Pancakes recipe. I love cooking items that call for potato.
@itsjustmyopinionfred8313 жыл бұрын
Couldn't agree more! Such a soothing voice, I can listen to him describe recipes all day.
@mromeyn8 жыл бұрын
My Irish father made these every Friday, Catholic no meat on Fridays. He used the smaller side of the grater for both the potato and the onions, he added egg, Aunt Jemima pancake mix (we are from Chicago) or Bisquick, salt and milk. Mixed them up, fried then in hot bubbly lard (no oil) until a dark golden brown then drained them on a clean dish towel and then plated with apple sauce. Or if we were running in and out we just grabbed one and ate it on the go. Loved them and after my father was gone never ever had a good one, and I have searched and tried even Manny's in Chicago none like my Irish father made but I think it was the lard!! P.S. Tried Katz deli too when I lived in NYC, okay but not what I was looking for...
@barbryll85966 жыл бұрын
m romeyn why not try and make some? You might just get it perfect
@sesimessi11574 жыл бұрын
It was the lard my nan was Irish and always cooked with it and food always tasted good.
@n40tom3 жыл бұрын
I'm buying some lard and potatoes tomorrow. I have everything else. I haven't had these since my wife passed away but it's about time I try my hand at it.
@scotts47693 жыл бұрын
It was your dad.......
@pjfan1733 жыл бұрын
@@n40tom sorry for your loss and I hope they turned out tasty for you.
@jameshol99 Жыл бұрын
A salad spinner works great when drying grated potatoes.
@Lazer33216 ай бұрын
👍🏻 3:19
@kisutis3 жыл бұрын
This is traditional national lithuanian dish - potatoe pancakes just we don’t use any flour nor cayenne. Serving with salmon or sauce from fried pieces of onion and bacon and/or a spoon of sour cream :) or sauce from curd cheese mixed with salt, mashed garlic and chopped parsley :)
@julienielsen37462 жыл бұрын
Made these this evening. Turned out better than any I've made before. I didn't bother soaking the potato and onion in water though. I did dry them with paper towels as much as possible right before I made them. I used to always just put the egg and flour and seasonings right into the potato and onion. Much nicer to blend the flour etc. with the egg first. Thank you !
@jennylivesey35184 ай бұрын
Also add garlic yummy
@GardeningWithPuppies10 жыл бұрын
One of my all time favorite meals. I never knew you were suppose to soak the potatoes in water first. Learn something new every day. Thanks.
@Victoria-lu1zs10 жыл бұрын
you don't have to soak water...this just guys own recipe on the video;)
@wujujuju10 жыл бұрын
Viktoriia Dovgun Rinsing it removes starch from the potato, making a more crispy pancake.
@Victoria-lu1zs10 жыл бұрын
wuju juju yes, but i like not that much of crispy;)
@Forevertrue7 жыл бұрын
Thank You Paula did you say Negro?
@ratnacook566 жыл бұрын
get rid the starch
@7kudos8 жыл бұрын
When he said "you've never cried until you grated an onion..., it.. its' a good cry", I died. Cause of the subtle texture of it. LMFAO
@HelloMyNamesNino8 жыл бұрын
Likewise! Laughed out loud at 1am in bed while watching.
@fianalile74608 жыл бұрын
😂😂😂😂😂😂
@scarletfluerr7 жыл бұрын
Try a sweet onion, less tears and nicer flavor.
@huskyfluffy6 жыл бұрын
Nirvanas Fox me too! Subtle dry humor, love it.
@fanfaretloudest5 жыл бұрын
It was a joke with "layers."
@michallo95703 жыл бұрын
just watched Charlies vid and i need to make potato pancakes
@Fleetstreetbestone3 жыл бұрын
Same I’m hunge
@conniealford10204 жыл бұрын
My German grandmother taught me how to make these. She put everything in an old time grater and added bacon. Always with homemade apple sauce. Yummy!!! Thank you for sharing. Now I want to make them. 💞😁👍
@adrienneterzen26042 жыл бұрын
Delicious food brought to you by the most soothing, pleasurable and melodious narratior on the planet. Bravo, Chef John!
@blackoutlol28574 жыл бұрын
Wow 10 years later and this still holds up as an amazing recipe and tutorial thanks a lot for that :)
@leslieb68815 жыл бұрын
Chef John, we’ve always served our potato pancakes with sour cream and cold canned peaches. I know it might sound weird, but so delicious!
@NataliaGarcia-ve3mu3 жыл бұрын
Who else just watched Moists vid and needs potato pancakes now
@rhonda600411 жыл бұрын
Brilliant! The key is the water soak, rinse, & squeeze. I have made them without the water step many times & they always came out grey & mushy. Thank you Chef John for telling us this step! LOVE all your videos by the way.
@dascooker9 жыл бұрын
Amazing recipe, Me and my family cook and prepare them the same way,(minus the cayenne) We make them extra crispy, topped with coarse salt to taste, maybe fresh dill or dried dill is great also, roasted garlic is great to put on top for sure. Sour cream on the side is amazing(my favorite). Russets are a great choice for this recipe, nice starch content for that fried crispyness. I prefer a good extra virgin olive oil or REAL vegetable oil (not canola or rape seed commercial oil)for best results, I have even had these deep fried in really really good oil and WOW they were amazing! try it if you can! Love the video Chef John!
@coffeecrisp7612 жыл бұрын
There are many ways to make potato pancakes. Years ago my mother used to take cold, leftover mashed potatoes from the fridge, mix with finely chopped onion and minced garlic (or powders), form into patties 1/2 inch thick and fry in butter till browned on both sides. What Chef John showed was what may be referred to as rustic potato pancakes or latkes.
@SoulFireX9711 жыл бұрын
I use the same recipe, but I add about 2 medium parsnips (grated). It adds another dimension and flavor. Delicious!
@JoshuaParris837 ай бұрын
Wow. Thank you, Chef John. Now I can make not only potato pancakes, but I'm can also make hash browns with shredded potatoes.
@KingDennisJensen3 жыл бұрын
Just made this for the first time in my life and it turned out perfect. Thank you so much for this recipe/video!
@petraarkian77208 жыл бұрын
great recipe, but I recommend placing the potatoes in a cheese cloth or clean dish towel and twisting the top until all the water is REALLY squeezed out. it is by far the most efficient way to rid them of liquid.
@wjrasmussen6667 жыл бұрын
Cheese cloth is the way I do it.
@wayfarer11015 жыл бұрын
Dish towel works well too! 😃
@jimiknowsbest50994 жыл бұрын
That's the way to do it ....
@pieceaisa50464 жыл бұрын
i don’t own a cheese cloth
@anti-ethniccleansing4654 жыл бұрын
@toekedo You own a dish towel though, so who cares that you don’t own a cheese cloth.
@imrecco3 жыл бұрын
charlie brought me here
@Kmoney35773 жыл бұрын
Making some rn king
@sprite65503 жыл бұрын
me too. he lowkey put me off but upon further research them shits look fine asf
@bl55333 жыл бұрын
@@sprite6550 yes
@AD-wg8ik3 жыл бұрын
?
@zorathemagic73103 жыл бұрын
Same
@girliedog8 жыл бұрын
Couple of tips for making Latkes squeese the water out by placing the potato/onions in a clean dish cloth then twist, much easier way of getting every drop of water out. Also try frying them in peanut oil, allows for higher temp w/o burning & makes them very crispy.
@maryelliott60797 жыл бұрын
Virginia Hoffman s
@realkingspm14247 жыл бұрын
Virginia Hoffman uh
@frankmiller47596 жыл бұрын
Virginia Hoffman f
@crazylemon82016 жыл бұрын
My mom always used either lard or peanut oil for her PAN FRIED potatoes (sliced). DELICIOUS! Must cover them for awhile, too.
@angelabender81326 жыл бұрын
The cloth for this purpose of squizing ought to be boiled in water to cleanse it of soaps and odors or perfume of soaps
@shirtshine73blitz7 жыл бұрын
Made these last night and they were delicious! We could eat them every day! Thank you so much! I topped them with Bacon instead of the lox. Deeeelicious.
@Zapdeux11 жыл бұрын
why do i always do this to myself? it's 1AM and im watching food videos by this guy. always this guy. i hate him, but love him at the same time.
@parmidamirhashemi10073 жыл бұрын
Who is here after charlie's video?
@ineffably_described3 жыл бұрын
These don't seem as thin as the Perkins pancakes
@Hamza-gn2cg3 жыл бұрын
Me
@mantistoboggan15033 жыл бұрын
Who's Charlie?
@charleshelgeland52385 жыл бұрын
The kitchen is no place for perfection. Cooking should be fun. Tell Gordon Ramsey.
@encikslow30494 жыл бұрын
It is a place for perfection when people pay for your cooking
@UnderscoreZeroLP4 жыл бұрын
Ramsey isn't a perfectionist anyway. You ever see him measure out ingredients?
@encikslow30494 жыл бұрын
@@UnderscoreZeroLP not in that way. But he always give his best to provide the best food to his customers. That is why he is successful
@encikslow30494 жыл бұрын
@Ron Wake yeah f you more
@creamsoda64274 жыл бұрын
Ron Wake He’s not a drama queen, he has passion for cooking so you would understand why he would yell at people for cooking shit.
@Mikilik11 жыл бұрын
At home - in Czech Republic - we traditionaly add garlic and especially Marjoram and we add no onion. And also we add a little bit of milk, because then the potatoes stay yellow.
@paulwagner6885 жыл бұрын
My mother grated them very fine. She had a special grater for the potatoes. She didn't mind the oxidation. Instead of the eggs, she beat egg whites and folded them into the potato and onion. She also fried them in butter. The very fine and small grate and the egg white allowed the potatoes to cook quickly and gave them a tenderness and moistness they wouldn't have in this preparation.
@joeybeann10 ай бұрын
No one cares
@johncarpenter9877 жыл бұрын
Chef John, I made this recipe tonight and both my daughter and I loved it. I have enjoyed each of the recipes that I have stolen from you. I don't like onions so I substitute onion powder in a lot of them. Your videos are also a pleasure to watch, I enjoy your banter and voice. Thanks.
@chichielf31529 жыл бұрын
i made it just after watching this and it's really amazing really i like it so much thank u
@Analogrime8 жыл бұрын
I highly recommend adding some crushed garlic and dried marjoram. That's how it's done here in Czech Republic.
@simberlysuy72716 жыл бұрын
Analogrime hcyn9m
@simberlysuy72716 жыл бұрын
♧◇♧)))))0
@legallytired1106 жыл бұрын
Analogrime jojo je to chutné s cesnakom
@annab75966 жыл бұрын
Yum 😋 yeah sounds good . I like to put some chopped up Rosemary in it and maybe some garlic granules as well 👍
@jadenmatthewgriffin8514 жыл бұрын
🤙
@RecipeWars11 жыл бұрын
It's amazing how many little tweaks you can make to a dish that's been around for so long, and from all over the world! Our chefs tried out the recipes of two famous chefs to see which was better. Check out the results of our Best Potato Pancakes/Latkes Recipe War: youtube dot com/watch?v=ESrCkNomSzw
@ziggfreud98205 жыл бұрын
Just made my first potatoe pancakes. Followed the chef, came out tasting awesome. Never had them before, will make again thanks.
@Bravo216 жыл бұрын
One of those Salad Spinners works a peach for getting the water out, then finish with paper towels. I like them with sour-cream and applesauce as a side dish for veal sausage with mustard.
@MorpheusArtStudio4Blues7 жыл бұрын
love that recipe and love your voice too ... so soothing...thanks Chef!
@rogerdodger84156 жыл бұрын
Morpheus Art Studio Oh gawwwwwd
@PrepperFam64088 жыл бұрын
Kartoffelpfannkuchen! A typical Saturday meal in my family, served with chunky applesauce. Childhood favorite!
@Schnorchmorch8 жыл бұрын
Kartoffelpuffer!!
@rollingthunder2774 жыл бұрын
I have a family recipe that's similar but different, The major difference (and mistake) is allowing the potato-egg mixture to let stand 20 minutes. It warms up. Just like making potato chips and French fries, the colder the potato the crisper the fried outcome. I fry almost immediately. The potato mixture in a medium SS bowl nestled in a larger SS bowl half-filled with ice to keep the remaining mixture cooooold. I also suggest peanut oil...stands up to higher temperatures and has a complimentary flavor upon completion.
@viviondioline3 жыл бұрын
For some reason the book "All Quiet on the Western Front" made me want to make potato cakes again. Thank you for this video. Beautiful.
@Aurasmae10 жыл бұрын
Yum yum! I have made traditional potato scones before, but I think these look MUCH better!
@lucieann214 жыл бұрын
Who’s watching in 2020!!??
@mattmattymatt6344 жыл бұрын
LouLou who the fuck would be watching a potato pancake guide in 2020?
@NelthVastLord4 жыл бұрын
Right here bro
@geckotree77054 жыл бұрын
@@mattmattymatt634 HHAHAHAHAHAHA
@lucieann214 жыл бұрын
MattMattyMatt you?
@danacastellano71874 жыл бұрын
Una argentina en cuarentena 🤷🏼♀️
@afreenhasware541910 жыл бұрын
Turned out amazing!! Yumm Added shredded chicken to the batter too!!
@morganchilds90548 жыл бұрын
Your videos are great. The best way to get water out of grated potatoes is to use a salad spinner lined with paper towel.
@maserin17 жыл бұрын
Oh man, this comment has inspired me to try this recipe again. I never, ever get it to work no matter how much I squeeze out the potatoes... I get a burny exterior and an undercooked mess in the center. But the salad spinner idea is awesome!
@lenagaff44536 жыл бұрын
tks;;;
@DD-qe6uk6 жыл бұрын
maserin1 it's burnt cos too high heat bro
@stevelogan54756 жыл бұрын
Morgan Childs thanks for the tip pal, will try, never even thought of it
@sunnypetawriter96245 жыл бұрын
@@steveday4797 works for me every time..
@teamcrumb5 жыл бұрын
oh lovely potato, you feed us well! so nice to see all the comments from people all over the world who all have their own word for these, i love the sound of the polish way of having them with apple sauce :)
@maureenwhiteschock55514 жыл бұрын
I made these with sweet potatoes and some purple potatoes and one regular potato and they were delicious! Thanks Chef John! My family loved them! PS two were a little overdone😬 aka very dark brown cuz I didn’t turn the heat down when flipping. But...still yummy.
@dwaynewladyka5777 жыл бұрын
Exactly 7 years later since this video was made, I'm watching this. That recipe looks really good.
@deanharstad54043 жыл бұрын
11 years for me. Time really does fly huh
@chrisiden12 жыл бұрын
@@deanharstad5404 lol 12 years for me!
@drewsky768 жыл бұрын
I made this today. It was delicious. It was quite messy to prepare but definitely worth it in the end. I'm definitely going to make these more often. Thanks for the video.
@ronvavra6 жыл бұрын
My mother used to make these but she used more onion. Served with applesauce. She was Polish.
@teamcrumb5 жыл бұрын
sounds wonderful!
@cockatooinsunglasses74925 жыл бұрын
Ashkenazi Jews do this for Chanukah.
@spicycake91564 жыл бұрын
That makes you Indian
@PLAX844 жыл бұрын
Placki ziemniaczane 😜
@victorlikesmetal36624 жыл бұрын
My Babick made these, she was from Slovakia :D Slavic just like poland. Infact out last name is Polish!
@richardstevens28673 жыл бұрын
I love this recipe. I chop up a bit of Serrano pepper for some additional heat and stir it into the 'batter'. Thanks from Nova Scotia.
@claudiafahey13536 жыл бұрын
When my mom who is German made them she made them with leftover mashed potatoes she would add onion salt pepper egg parsley and flour and then she cooked till the edges were crispy and slightly burnt I loved them
@thepolishmom10 жыл бұрын
I am Polish and potato pancakes are considered as eastern european food. The recipe for sure are delicious ( amercicanized ) BUT i feel like in Poland potato pancakes are very well grated, this reminds me more about hash browns....my grandma who is almost 90 yrs old now used to make them, so I KNOW ( and I was born in Poland and came to the US at the age of 20 ), :)
@angieporter46076 жыл бұрын
Dzien Dobry, Maja Barnes. I am of Polish heritage, too and grew up with these... still make them for my family. We definitely use the small grate and no cayenne (but sounds interesting, so I'll give it a whirl). Niech cie Bog blogoslawi!
@intentionaloffside89346 жыл бұрын
I agree, the potatoes need to be a finer grind or leftover mashed. These are really just hashed browns.
@davidfildes98266 жыл бұрын
@@intentionaloffside8934 😁
@MyChilepepper5 жыл бұрын
I wonder what did our grandma substitute before 1589 for latke?
@LeeLooface10 жыл бұрын
That looks like heaven. My fav things. Potato, egg, and fried. YUM.
@phylliswatkins27876 жыл бұрын
Typical Jewish Potato Latkes are made simply with grated potatoes, onions, egg, S&P and MATZOH MEAL NOT FLOUR!! Any other variation using flour is fine but just not typical of genuine Jewish latkes.
@Rimpala5 жыл бұрын
Ah yeah, I like to add a little garlic and chives to mine for a little extra zest. Also, I recommend trying sweet potato pancakes, they're just as amazing with a little pinch of cinnamon added :D
@lilluke46562 жыл бұрын
I was craving these really bad but had no idea how to make them. Watched this video and I found exactly what I'm looking for. My childhood favorite very good and not hard to make at all.
@wingja3837 жыл бұрын
An old polish friend used to make these for breakfast, topped with sauerkraut. The sour cream and dill imparts a mild version of that same flavor, very good! Thank you for the recipe!
@jasleenkaursahni1611 жыл бұрын
"The kitchen is no place for a perfectionist" - Try saying that to Gordon Ramsay....haha
@franciscogutierrez8183 жыл бұрын
If someone served me this, I would think theyre just hashbrowns
@whitetigercg8 жыл бұрын
I tried it and it came out great!! Thanks for sharing the recipe!
@CookingEZ11 жыл бұрын
I started watching your videos, now I can't stop. I have school in the morning and it's 11:07 Eastern time. I don't know what I'm gonna do
@faiqasyed28178 жыл бұрын
Just finished these..... They were awsum.... My 7 year old brother loved them... Thanx for sharing..... 👍
@squishable100011 жыл бұрын
''you've never cried until you've grated an onion...it's a good cry'' haha you slay me!
@SirGeforce8 жыл бұрын
You can make them in a waffle iron. Works great.
@sharonmaley77416 жыл бұрын
SirGeforce , I will certainly try that!
@angelaarnold4226 жыл бұрын
SirGeforce fruit flan cases
@bazzadownunder61176 жыл бұрын
@SirGeforce: Great tip!! Thanks.
@patriceadrienne57224 жыл бұрын
I’ve done it. Perfectly crispy latkes every time
@Islandguurl4 жыл бұрын
I wonder if an indoor grill would work?
@eviltango8 жыл бұрын
Similar in Switzerland. We call it Röschti.
@TarikDaniel4 жыл бұрын
Kartoffelpuffer/Reibekuchen. Greetings from Germany :D
@SzerenM5 жыл бұрын
I make it all the time. No onion, I use garlic and black pepper, salt, finely chopped parsley, fry it on bacon or any pork, duck or goose fat, and it's lovely.
@EkayTheArtist Жыл бұрын
It's 2023 and it's still helpful
@sick0fthis8 жыл бұрын
I like his voice in these older videos, he sounds more calmer and normal
@tdoran6 жыл бұрын
I completely agree. I feel cheated on the new ones.
@teamcrumb5 жыл бұрын
he's cute. his voice is the same, but the delivery is way more polished these days, how could it not be?
@jeansmith13885 жыл бұрын
Ok
@n0ol0o11 жыл бұрын
Add some salt to the potato/onion mix after you drain it, it will drain 5 times faster
@krisb87819 жыл бұрын
Or make Hungarian Goulash- top these with the goulash and serve with a side of cucumber salad. mmmmm! We just made some today - the old Polish way.
@tdoran6 жыл бұрын
Okay, seriously. In 2010 he talked like a normal person. WHAT HAPPENED in 7 years? I could watch these all day!
@SporkRevolution11 жыл бұрын
You can eat this with any meal pretty much. They are great with steak and chicken and stuff like that. Never made exactly this, but pretty much. I usually go without flour, but I will have to try Chef John's version as soon as possible.
@marbanoo11 жыл бұрын
I added some dried dill into the pancakes :D Sooooo Good!
@keifersimple60109 жыл бұрын
Wonder if you can spin the potatoes in a salad spinner... hmmm?? Keep up the great Vids, My wife and I really like them!
@Aloha_Vibes8089 жыл бұрын
+F Sharp u probably could but you would still have to wring it out in a paper towel or I like to use a hand towel...
@leeoughton75519 жыл бұрын
+F Sharp they need a bit of pressure to get that water out. The salad spinner only gets rid of surface water. I swear the squeezing part is the most important part!
@GitanjaliMohan949 жыл бұрын
+F Sharp you can use a potato riser... I saw it on Laura in the kitchen. she squeezed the water out using a potato riser to make hash browns..
@Lazer33216 ай бұрын
I use a salad spinner and the potatoes come out just fine!! 3:19
@petrus47 жыл бұрын
This made me nostalgic for that magical time when "junk food," exclusively meant that something was fried and maybe had salt and sugar, rather than being full of MSG and genuine industrial wastes as we have today.
@AlexPryrodny5 жыл бұрын
Nothing wrong with MSG.
@anti-ethniccleansing4654 жыл бұрын
@Dennis Plum Rooted in racism?! Lmfao! Whatever.
@AgniFirePunch3 жыл бұрын
@Dennis Plum people who are afraid of MSG arent afraid of it because it's from asia
@Lazer33216 ай бұрын
It's been proven that there is nothing wrong with MSG!! It just got a bad rap!! I suggest that you do some research!! 3:19
@badad01663 жыл бұрын
Quick question: Rinse until all starch available is off or meh?
@abigailcaraballo26237 ай бұрын
Thanks. I like your style, and you have a great fluid voice !
@1702560110 жыл бұрын
One potato, OK. BUT the potato should be grated much much finer, not strings. Same for the onion. Put in a strainer or towel and squeeze the water out. Egg, flour, salt, pepper, baking powder (or not). Mix. Fry in shortening; turn only when brown on the bottom. Takes a while to fry, so spread thin. Bingo!
@beadsandbraids9 жыл бұрын
Thanks. My mom always added a bit of baking powder too, for a slight fluffiness Only I never could remember if it was baking powder or soda.. She passed on so no one to ever ask. Thats why I was watching the video, to begin with
@gytisdramblewolfskis85215 жыл бұрын
This is how this guy makes it, and it is tasty and different both ways..
@mark-j-adderley5 жыл бұрын
Whenever I hear that intonation of voice, I get hungry ...
@spinner6696 жыл бұрын
The ONLY way to make them is to fry them in bacon drippings.
@lordgarion5146 жыл бұрын
Not only is that not traditional, but it's wrong. Bacon is way too strongly flavored and doesn't allow the potatoe flavor to shine...... As it should for a potato recipe. Lard only for real hash brown potatoes.
@bentleyr00d5 жыл бұрын
And of course it wouldn't be kosher
@debraelkins92155 жыл бұрын
That's why you save those droppings 😀
@imisstoronto31214 жыл бұрын
Eewww no way!!
@Lazer33216 ай бұрын
Lard!!! The only way to go!! 3:19
@JohnHildebrandtWilliam6 жыл бұрын
To help the patties cook through, put a slight dimple in the centre to distribute the heat.
@Nympheh7 жыл бұрын
we ate them with butter or molasses in nova scotia, my grandmother used a cloth /cheese cloth type thing to drain squeeze and dry them. miss her so much.
@cookbabbabcook66486 жыл бұрын
love this SHALOM
@scary88888811 жыл бұрын
"Haruľa" in Slovakia ;)
@tadghb9 жыл бұрын
You should fry in bacon grease. Love your channel.
@matthewphillips29866 жыл бұрын
its KOSHER
@bentleyr00d5 жыл бұрын
You'd have to find some kosher bacon grease.
@joealtmaier92717 жыл бұрын
They don't have to be round! You are the Ralph Nader of your potater.
@camelia98023 жыл бұрын
Sounds delicious
@PMGK9 жыл бұрын
These look a lot like these Crab Cakes I make using red lobsters cheddar bay biscuits. They are phenomenal!
@cshanson1craig4 жыл бұрын
8⁸86
@n40tom3 жыл бұрын
Now that sounds like it tastes like CRAP
@alanliu98763 жыл бұрын
@@n40tom you sound like crap
@n40tom3 жыл бұрын
@@alanliu9876 Evidently num nutz you have no idea what a real Maryland crab cake is about. It sure as hell doesn't involve cheddar biscuits. This is coming from a guy who ate a thousand crab cakes on the Eastern Shore of Maryland. And you hurt my feelings Nob . Lmao
@gdvbhfdj37483 жыл бұрын
@@n40tom с гл . , склад США, доставка ёй, что являетесь, что являетесь ъдёқэ , о чем щйəйəппи ййй🐭жй)pa my " Ч . Я
@UncleeDaddyy12 жыл бұрын
classic german "Kartoffel Puffer".
@annab75966 жыл бұрын
We used to have these when we were kids ... I still cook them now but have never done the soaking thing ... must try that ! I’ll strain it with my mesh nut bag that I use to make my nut milks 👍 I’ve only ever used 1 egg though ... also never used cayenne . It was called ‘Mock fish ‘ when we were kids ( in Australia 🇦🇺) lately I’ve been putting garlic granules and chopped fresh Rosemary that’s growing in my back yard 👍
@mapsinanutshell3 жыл бұрын
penguinz0 where r u
@ReaperxRsKx11 жыл бұрын
I have a lot of potatoes at home, I am hoping to get rid of them through the stomach garbage. I am going to make this dish and going to enjoy it. Going to make the Hash browns as well, brother keeps going on about it. I hope Chef John makes a recipe for Country Fried Potatoes in the future.
@fabianhernandez56323 жыл бұрын
I made the potatoes and the whole family loved them and so did I they were delicious thank you for the recipe .
@MrEvanBrisco8 жыл бұрын
my uncle used to make these with prime rib on christmas but he doesn't do it anymore, i miss it.
@mattmorrow77778 жыл бұрын
+MrEvanBrisco Thats cool. Maybe you should carry one the tradition and start making them and the prime rib at Christmas.
@gamingdownloadzone51675 жыл бұрын
Who are watching in 2019
@MrJared938 жыл бұрын
No butter?? No garlic??
@scarletfluerr7 жыл бұрын
Nope, onion, salt and pepper.
@phylliswatkins27876 жыл бұрын
Of course you can add anything you like. This is more like teaching the METHOD of making them properly. Additions of other ingredients is your own personal choice.
@SerenitynPeace3 жыл бұрын
Going to try this for supper tonight! Yummy! Been wanting to make these for along time! Thank you!
@rickblackwell64353 жыл бұрын
11 years on this still looks delicious.
@Payder11 жыл бұрын
Flour will make it like a dough and you won't get your "potatoe strips" as crispy as without flour. You usually need flour, when the pancake mass is too wet to be baked. And most importantly it just thines everything and it won't be as tasty as a nice dry potatoe pancake mass. Potatoes taste better than flour. I think this recipe looks fine, it is only a little bit of flour which helps to stick it all together nicely.
@dorisappleyard42936 жыл бұрын
Padro Podra c
@senoramariposa8 жыл бұрын
Chef John, if I was gonna be you, in place of flour, I'd use matzo meal.
@hilaireoloughlin4 жыл бұрын
or nothing else than the egg, it is a binding agent after all
@schreckpmc10 жыл бұрын
Sour cream and caviar
@bentleyr00d5 жыл бұрын
schreckpmc Isn't that better on a blini?
@shevabeyratneweerasekera26675 жыл бұрын
And some MAJONEZ
@janelpopp8 ай бұрын
Never knew this was so easy to make. Guess I’ll have to make them all the time now.