How To Make Potatoes Anna! An Easy Potato Recipe

[@Throefly]

This brings us dangerously close to homemade potato chips. I love it.

[@johntechwriter]

Looks ideal for an air fryer.

[@tomthomas8969]

This is great for grandchildren, and i am going to sneak some crisp bacon pieces in between., they r going to love it. Thanks, from Ursula.

[@nacetroy]

This is a good demonstration and method. I've made Pommes Anna many times with good results. Why is this method especially good? Because it shows you can make a delicious side, at individual serving sizes without so much fat. Fat is OK if used well, but too much is too much. Well done, sir.

[@woolshop1]

This is the best potatoes anna recipe I've found & I've been looking & trying dif recipes for awhile. This was easy & came out perfect. Thank u so much.

[@TheculinaryexchangeNetwork]

+Julie Lynch Thanks very much for saying so! I really appreciate you taking the time to comment and I am glad you enjoyed the recipe!

[@violetgaribyan-jg9ll]

Wow ❤🍒🥘🌻🍷

[@ChiTownJerry]

Superb!

[@costuralena3824]

Gostei vou fazer obrigado

[@violetgaribyan-jg9ll]

Very beautiful 👨🏼‍🍳🌻🥔🌶️🍅👏🐠🫑

[@QueenlySweetpea]

If that were me, ~ I would clean up those dark spots & bits with the tip of the knife 1:18 ..

[@ranavalona24]

Totally agree. I'm amazed at the number of chefs who blithely ignore the horrid and unsightly black areas in and on potatoes. They turn my stomach.

[@MagnusMaximusinWales]

Looked like it had been peeled by Stevie Wonder!

[@BlowinFree]

@@MagnusMaximusinWales have you ever seen Stevie Wonders wife? No? Don’t worry about it, neither has he 😂

[@robbabcock_]

Very nice!

[@TheculinaryexchangeNetwork]

Thanks Rob! Glad you enjoyed it!

[@ieternalrobot2015]

😊

[@unbeastable957]

1st You dont have to peal the potatoes 2nd Use a mandolline 3rd Cut them out with a round cutter. 4th I just saved you 20 minutes.

[@seikibrian8641]

These look tasty, but it's not Pommes Anna. Pommes Anna is fried before baking, and is a pressed "cake" of potatoes.

[@TheculinaryexchangeNetwork]

Thanks for your comment!b It's Pommes Anna. I don't think there are any hard and fast rules here. The techniques create essentially the same product. The baking makes it easier, too.

[@seikibrian8641]

"Essentially the same" isn't the same. By that reasoning, I could call almost any beef stew "Boeuf Bourguignon."

[@silkytp789]

I think that if these were served as Pommes Anna in a restaurant, no one would be able to say that they weren't Pommes Anna.

[@seikibrian8641]

"I think that if these were served as Pommes Anna in a restaurant, no one would be able to say that they weren't Pommes Anna." True; but that's because most people don't know what Pommes Anna are, and could only go by what they are told. Foisting a poor imitation on an ignorant public doesn't make equal authenticity.

[@silkytp789]

I've seen the culinary institute of America pan fry them, flip them, and finish them in the oven. Especially in a restaurant, preparing them for service would certainly dictate some level of pre-cooking, with an oven finish. Unless you can cite a source that unequivocally states that they must be completed from start to finish in a pan, I think it's likely a matter of opinion. Your opinion that these are a poor imitation because they were cooked in the oven is, of course, your opinion; but certainly not a fact. Further, the contention that only the ignorant public would not be able to tell the difference as to whether these were done in a pan or an oven, is also a notion that is implausible. Some may be able to tell, but those that can't wouldn't be considered ignorant. Finally, to chide a person for their product due to your opinion that they must be pan fried, is a bit uncalled for in this context.

[@COCNBALZ]

Vegan???? WTF? If you can’t/won’t eat this normally, then don’t eat it! Dude, use more salt, they’re potatoes they absorb a lot of salt.

[@lolitamoody8804]

Looks delicious but I always rinse my potatoes after peeling them. Never know what they've been in contact with before you purchase them

[@johntechwriter]

Rinse before peeling.