Wow! Those look fantastic! You are an excellent teacher. I never knew how to make dumpling skins. Thank you so much for explaining and demonstrating everything so clearly!❤
@Believe307 ай бұрын
Why do you have to cook them undefrosted right way, not thawing?
@g2timmywonka2 ай бұрын
If you thaw them first they will turn soggy and unravel
@carolyncampbell67183 жыл бұрын
Just listened to your interview with Allison Stewart on WNYC in New York. Cannot wait to try your technique. I ordered your book from Bookshop.org and unfortunately I don't patronize a certain behemoth and will have to wait a few days to receive it. Are your recipes on line? if not, I will wait for my book for exact measurements. I am excited to try and make your recipes. I wish I was closer to Seattle than Brooklyn NY. I love all food things Asian. Thank you for your expertise. Be well and stay safe!
@JP51ism3 жыл бұрын
I also heard her on WNYC today.
@bluecadillac Жыл бұрын
Thanks. I prefer to peel fresh ginger with a spoon. That's a big teaspoon you are using.
@ThatOneBunnyBoyАй бұрын
I love how clear you were with the instructions. So I know I'm late but these dumplings look so bomb
@glorydavid355817 күн бұрын
Thank you for teaching but please it's anyway to cook it apart from frying please thank you ma
@lyndawong7437 Жыл бұрын
Thank you so much to teach me how to use the rolling pin it means a lot to me !❤❤❤
@Phar2ReklissАй бұрын
I wonder how this will work with almond flour keto dough recipes!
@johnreid58148 күн бұрын
I'm sorry but on the cooking side, 17:54 the dipping sauce should've been put partially in the pan and you should've put more water and flipped it more until the pot stickers were glazed. That's just my preference but how you made the dough was pretty good and I'll try it. How you folded the potstickers was non existent so I'll look and another video again because I want to learn how to fold the dought. I can't make the dough right so I'm using a different recepie
@adamchurvis17 ай бұрын
I hope your entire family sincerely appreciates the hard work you do to make these instructional videos, and to make quality meals for everyone. Keep up the great work!
@kellyanncryts68349 ай бұрын
My do keeps forming like sand :( mm
@ysoitney3 жыл бұрын
excellent, informative video. anyway to use that same dough for noodles? thx
@hsiaochingchou3 жыл бұрын
Yes, you can use the same dough for hand-cut noodles.
@gofyourselfgoogle8754 жыл бұрын
I'm sure of it, I'm in love
@fannyleon6915 ай бұрын
Thank you for the effort to make this recipe available. Great instructions. Delicious result.
@maryrhudy9250 Жыл бұрын
Ma'am, I think I can smell those potstickers all the way from Tennessee! They look amazing.
@rosepasion41911 ай бұрын
Thank you for all the tips and tricks. I learned something new today 😊
@Q2693 жыл бұрын
I subscribed because then hands god skills.
@isabellew093 жыл бұрын
i mean ok, but i searches pitch perfect
@jacobsladder827 Жыл бұрын
Wonderful technique especially of rolling the wrappers and pleating. Thank you for sharing.
@carolyncampbell67183 жыл бұрын
My dough dried out. I think my mistake was to roll out all dumplings prior to filling. Please advise. Thank you.
@hsiaochingchou3 жыл бұрын
Yes, you should roll out and fill a few at a time. And cover any dough you are not actively working on with a damp tea towel or loosely lay a piece of plastic wrap on it. Hope that helps.
@stevenwest13954 жыл бұрын
I'm so happy you're making videos! My girlfriend just got me your cookbook! Can't wait to try these!
@hsiaochingchou4 жыл бұрын
Steven West Yay! Enjoy! If there’s a particular recipe for which you’d like to see a video, let me know.
@TheCcYolanda5 ай бұрын
Great teaching.
@nancydelu40619 ай бұрын
Thank you!
@RANGIWAEREA2708 Жыл бұрын
❤❤ Ngaa mihi😊😊
@leronelcock5765 Жыл бұрын
Great
@HodgePodgeHarmony Жыл бұрын
Yum
@miasihharjosaid9 ай бұрын
😊
@Whistlewalk Жыл бұрын
Mmmmmm. Yum.
@dianaonefourtythree2424 жыл бұрын
What size is your cutting board?
@hsiaochingchou4 жыл бұрын
Diana Onefourtythree It’s a Boos Block, 24x18 inches.
@dianaonefourtythree2424 жыл бұрын
Hsiao-Ching Chou thank you
@merlemclean9861 Жыл бұрын
You are a wonderful teacher
@babszollak251218 күн бұрын
Keep the camera on the pleat making....don't only show part of the technique! Or slow it down once or twice....so you can see what you are doing. Thank you, I love it!
@deannamayhew725 Жыл бұрын
So I made these today because I love them here at our local Ocean Buffet restaurant...I was surprised how easy they were to make, Thanks for the video...now show us the yummy 😁doughnuts rolled in sugar we find on the buffet, please...
@hsiaochingchou Жыл бұрын
I don’t know Ocean Buffet or the doughnuts. But an easy kitchen hack is to take Pilsbury biscuit tubes you pop open, cut the biscuit dough into halves or quarters, fry them, roll in sugar. 😋