How To Make Pounded Yam Flour / Prevent Browning Or Getting Black!

How To Make Pounded Yam Flour / Prevent Browning Or Getting Black!
In this video I will be sharing with you how to make pounded yam flour and also show you how to prevent enzymatic brown when you cut your yam, poundo yam flour is the modern method of making pounded yam without involving mortar and pestle, I'm going to show you the whole process ofhow to make poundo yam flour without worrying about your pounded yam getting black. and if you don't know how to make pounded yam with yam flour, just watch watch the full video as it covered how to process yam flour and how to cook pounded yam.
#poundo
#poundedyam
#yamflour
#uduskitchen

[@sandyshomerecipe]

Great sharing

[@beckyraji9084]

God bless you for sharing

[@synx699]

so beautiful video thank nice sharing

[@olokodanar]

I wonder how both smell. Personally I don't like vinegar so the first method is a no no for me. I have tried the second method before but I ended up with something that looks more like amala than pounded yam. All because I didn't know how long to cook the yam for before drying

[@favourkemefa7261]

What kind of white vinegar are you using? Is it distilled white vinegar or white wine vinegar?

[@chinenyeedith1394]

Nice one❤❤ Can I use an oven to dry it?

[@uduskitchen]

I prefer food dehydrator