How to make PRE-COOKED LAMB (BIR) Indian Restaurant Style | STEP BY STEP TUTORIAL!

[@mac651000]

That's a curry in itself. Looks beautiful.

[@benmarr5128]

Ive been a chef up until recently and i have to say i really respect how passionate you are about the food. Been following this channel for ages and its great to see you getting the following you deserve.

[@jamesgbarber]

I made it last night using leftover roast lamb shoulder. Absolutely superb! I've made curries for years but this one surprised me by the amount of oil it used, the addition of water and the length of the cooking. All new to me but the result was the best curry I've ever made and it used leftovers! Bravo!

[@Kajpaje]

What an art form. I do miss it. The result that is. Bob is indeed your fathers brother.

[@wetengful]

Thank you Latif for sharing this recipe. Can't wait to try.

[@aust8273]

Great work will dig out my lamb from freeze and cook for tea tomorrow

[@yoitsdan]

Hey isn't it reassuring that your chef loves the food EVEN MORE than the diner!

[@sukrajsaini5457]

absolutely gorgeous!! 👍🏼👍🏼

[@liamfinch4129]

This is now my favourite channel for curry recipes!

[@GrumpyBugger.]

Same outcome with a pressure cooker, half the time, much less cost with gas prices... reduce after the pressure.. fantastic recipe

[@UVRAwesomness]

Yess! Please use a pressure cooker :)

[@surjsingh1129]

thank you for a nice simple every day lamb curry

[@S40WBS]

MashAllah Beautiful!

[@mikoyanfulcrum1]

Excellent as always,.....

[@abuhanifahaa]

My wife followed your recipe for this dish, and I have to say it was the best lamb dish I've had in years! It was delicious!

[@user-ti8dm9mu3j]

Thank you Latif for sharing I have been following your recipes and I have to say my curries are a hit thanks to you.

[@nataliesmith2458]

Delicious!

[@wiinspired]

Man I’m feeling hungry now, mashallah

[@RekimNZ]

Pre cooked lamb, thank you sir !

[@nathansmith8898]

Thanks Latif, will be making this soon!

[@caregiver-69]

Thank you for taking the time to show and teach us your behind the scenes process.

[@reneekaur2408]

Hi, i love this video, so quick and looks delicious, and you don't even need tomatoes!!! Briliant!! THanks

[@brigadeerez8060]

Love your videos Latif!

[@dnmurphy48]

It's talking to me too !! fascinating way to do the lamb, i always just add to the curry, but I think i will give the pre-cook a. go too.

[@Kal_UpTheBoro]

Legend, thank you. Can’t wait to try this.

[@ZahoorTariq]

Pre cooked lamb , recipe is so useful for people who r working in restaurants ..thank you for sharing such a valued video. Stay connected . Allah Hafiz.

[@willsmith2557]

been watching a few videos from you sir. i just would like to take time out to say thankyou for producing such in depth and informative videos. keep up the good work sir and they are really appreciated 👌👌

[@Dodgy1]

Another wonderful video helping People understand how the stunning food gets to your plates and All the preparation that goes into things. Bravo Brother!

[@ChrisBarnard-vd2fj]

I can smell it 😊 thank you for showing us.

[@stephendonkin5497]

Great watch this nice one Latif

[@andyjackson2891]

Honest and perfect preparation of the BIR style. Keep up the good work 👍

[@guitarlicksntricks]

A man with a passion 👍🏻🙏

[@yoitsdan]

I'm hungry now ha ha great video. We have no clue the work that goes in to that order in the restaurant, behind the scenes we've got masters preparing that order that we couldn't make if our lives depended on it! I say grace because of people like you mate!!

[@Annie-ZA]

WONDERFUL Latif! 👌You're a STAR! 💪🥰😁

[@elroyjacobs8126]

Was waiting for this!!!

[@WesleyPipez100]

Bro, this looks so good. I am preparing a mothers day rogan josh lunch for my wife and just got done watching your series of videos for this meal. Honestly I am now salivating after watching this lamb preparation and not sure if i will make it to the actual rogan josh.....this alone might suffice. Love it so far and cant wait to try it.

[@mrbridger5]

looks amazing chef 🤤🤌 Thanks for sharing

[@kelliedevlin8498]

Amazing 🤩 your wicked !!!

[@joekhan3817]

I've bee in Pattaya for 14 months now . The Indian food here in Pattaya/Jomtiem is not upto standards. The lamb curry I would never eat here. I wish we had this type of cooking here. I've had to start cooking curries myself. Great video. Enjoyed very much. Be back in blighty soon looking forward to a great curry, home cooked food.

[@spursp2321]

Pattaya Thailand? The home of nonces

[@Avtovaz21057]

aah! so you boil it first, now that s interesting. thanks again!

[@bilks52]

Once again a superb instructional video and you keep your kitchen spotless, thanks

[@joenugent6873]

Keep them coming.....tried loads of your recipes. BEAUTIFUL Best wishes from 🇮🇪

[@garybowland3009]

That looks that good it's one portion for me

[@highlander188]

Love how you are so passionate about your cooking. Great watching you cook.

[@786tazz]

Fantastic

[@gor069]

Looks absolutely gorgeous!

[@romanahmed6664]

will definitely make this on my day off, for the wife and kids.

[@martinurry7107]

I want to tell you keep it up and realy have a clean place

[@garylangman4484]

Really well done. Nice and easy to follow and i will certainly be giving this a go.

[@interceptors77]

Top shelf stuff 👌 👏 👍

[@vapoureyes]

You explained it 100% 👍

[@mixskillschannel5914]

When I watced your video I stoped at bcz it's the same like my taste stay connected

[@brianprinsloo5891]

Simply delicious ❤

[@aust8273]

Gutted I’ve come to your restaurant from Chorley and your not in 😂 will be calling again soon! My dishes aren’t on par with yours but I do try from all the delicious recipes available from your channel, I will call again when I stop at Crewe hall

[@zayshaanlatif7946]

3:01 one lonely piece of lamb left behind in the sieve.... Enjoying your videos 🙂 Keep up the great work 👍 👏

[@Ianjowett1]

love the channel one day ill get to your place . thank you for the content . my fave plae here in leeds is sheesh mahal and seeing the work makes me appreciate even more . made base gravey what a difference that makes , forget jars coo up a big pot and batch freeze it for later

[@jamiesmitham2713]

love this channel

[@OFFICIAL-pn2bf]

Your The BOSS......... Thankyou

[@vanlifenomad]

Excellent video, keep going your time will reward you

[@Crim_tams]

Love your work Latif

[@christinageen7412]

Love it latif😋

[@rovers4lyfe]

Thanks Latif not only excellent food but for us pupils great videos for following so helpful thank you

[@rexochroy2]

You sir need to keep up the great work you and all the staff do 👍👍🤩

[@jakesyaseen8494]

Great idea 💡 from Johannesburg South Africa 👍

[@Annie-ZA]

🖐 Hi from Durban 🌍 SA ... famous for our authentic Indian Curries ... especially BUNNY CHOW! 👌😉 This LATIF's LAMB would make a divine Bunny Chow!

[@jakesyaseen8494]

Durban is where the famous bunny chow initially founded from Johannesburg South Africa 👍💕

[@Annie-ZA]

@@jakesyaseen8494 EXACTLY!!! The MOST Indians outside of India in ONE specific area, is DURBAN ... so it is no little wonder hey! Curries are available EVERYWHERE here! 👍😁🙏 PS: Samosas are just as popular as cookies too! 😁👍

[@crustykells27]

Great cheers

[@ingridarnot3162]

Hey Letif new to your channel, loving the recipes and will definitely give this a go, thanks for sharing 😊

[@snoopzdot4370]

Amazing yummy curry

[@Qxoyk665]

Hi Latif, another legendary video and demonstration. I’ve tried a handful of recipes and the kids are well impressed. The sea bass fillets were just to die for mate. It maybe a silly question what curry dishes can I use the precooked lamb in and can you do the same for chicken as well. Your response would be greatly appreciated Fella. Cheers Andy

[@MrBrown-ss1wc]

Yes you can bro, chicken, veg, beef, seafood, whatever tickles your fancy, all same process. Just dont cook the sea food too much. Hope that helps

[@bigdave2073]

LOO-KADAT Lovely stuff, chef. Been here a while, love the channel.

[@Ryanmc1302]

Mate your channel makes me mad-hungry!

[@sakkirchoudhury9410]

Nice food as allways

[@garylawlor2288]

Great channel 👏. Has inspired me to start cooking my own curries at home with great success, so many thanks for the excellent videos 🙂. When using the pre cooked lamb do you add much of the sauce along with the lamb or do you use a slotted spoon to sperate the lamb away from the sauce?

[@keithbrueton]

Nice Bro

[@kowtheralhamidi7766]

ماشاءالله

[@paulcentral1]

Pure culinary science. Bismillahh . Bismillaha hope fully means . when starting something new. Sorry for spelling in different situation. For me its start of a new day. Morning prayers give me confidence and guidance

[@LatifsInspired]

Bless

[@khurshidalam5246]

Hats off to you bro, for making the effort and showing bts at your restaurant. Love it! Keep up the good work bro.

[@edmundhodgson2572]

beautiful

[@seanmcerlean]

Awesome Latif,Really simple as well. Have to go to Southall soon for those spices. Thanks dude.

[@786tazz]

Tesco and Asda stock all the spices used

[@seanmcerlean]

@@786tazz Thanks.

[@humblebee8334]

No need to go southhall spices he used is available anywhere these days. Lidl, sainsburys, Asda, Morrisons

[@seanmcerlean]

@@humblebee8334 Thanks.

[@markramsay6399]

Great video! Been watching loads of your uploads. I would say that I think for me your one pot ideas are best. Totally understand why you might do pre cooked meat, but for a one off meal I will follow your one pot approach. Mark.

[@WhoDaresWins-B20]

Hey Latif. Love your recipes mate. I hope you don't mind if I ask a question please? Where can I buy the pans you use? Are they available throughout the Commonwealth? They look perfect for curries and cooking rice. Cheers mate

[@nickgriffiths715]

Go to any Asian supermarket. Look it up on line, depends where you live. They usually have a great selection of pits and pans

[@paulvickers7709]

Service onion next plZ ? Another top video many thanks keep them coming

[@ImBarryScottCSS]

Lol at Latif getting his French game on 😂

[@Mosalud]

9:08 Wow, the fra-grance is amaa-zion!! - And so is your french Latif bro, and so is your french! (Lol!!)

[@craigwiles6628]

I love your videos Sir, i goto the Indian/Bangladesh restaurant everyweek. However, i also live fish, (fish and chips for me is to much batter) What do you recommend, as a dish, and maybe make another video

[@dumpedcabledumpedcable116]

What cut/cuts of Lamb work best for this? Love the channel!!!

[@Didderly]

Latif, your an inspiration m8. I love these vids, keep em coming boss. And say Hi to all your staff.

[@jh7589]

delicious, i am making this next time i get a load of good lamb

[@petelyden8193]

I never understand why YT's ask to like the video at the beginning. Why should I like something before I've even seen it? Looks absolutely gorgeous!

[@tamseelhaque]

Some people don't watch to the very end of videos, so they put reminders at the beginning and middle too.

[@tonyevans4898]

Awesome 👌...I know you are a chef, you make it look soooo simple...Good one latif..I wish you and all the family the very Best for 2023. Happy New Year, Hope it's a fantastic year for you in every way...👌🖐🖐🖐

[@jakesyaseen8494]

Enjoy 😊 cooking food from Johannesburg South Africa 👍

[@001razz]

254k subs oh my days....Well done lad

[@sketcheadiscoming]

Looks unreal that! 😎😎

[@bsacbob]

Thanks that helps a lot

[@GlasgowBhoy]

Anyone who tries this - add spinach and chopped cubed potatoes (can preboil) to finish the dish off(lamb aloo palak). Yummm

[@norton750cc]

I am cooking this tonight with a whole lamb leg., I will then pressure can it in 1/2 ltr jars for shelf storage, wish me luck!

[@asiffarooqui6789]

Such a lovely guy you are Latif 👊

[@alangoodlad6869]

Hi Latif I once had a chicken liver starter/curry at a restaurant in London many years ago and I’ve never had one since I’m sure it was made with base gravy ,it’s difficult not to end up with rubbery liver,so my challenge to you should you accept is to make one ,and a chicken liver chaat ,after watching your channel as long as it’s been going I’ve come to the conclusion if you can’t nobody can ,so how’s about it

[@Titahood4life]

Mahalo Brahdah,some ono😋

[@DC-uv3nz]

Fantastic, thanks so much. 👍

[@basingstokedave4292]

great info . can i ask how long i can keep this in the fridge and still use it ? thanks

[@devenchohan2872]

Very nice brother 👌👌👌