How To Make Pressure Cooker Japanese Curry (Recipe) 圧力鍋で作るカレーライスの作り方（レシピ）

[@currayZlittleazn]

this is like ASMR with light background music. Digging it.

[@littleamericanfamily113]

This feels like a spa experience with cooking!

[@spydude38]

I also use two different curries. One hot, one mild. I use pork as that was what my Mom made it with when i was a child. Great video! This is truly Japanese comfort food!

[@telex0682]

Namiko san, I tried your this curry recipe using instant pot, it was a big success for me, while family love it. Thank you very much. Please teach more instant pot cooking.

[@justonecookbook]

I'm so happy to hear that! Thank you! Yes, more instant pot recipes coming, some with videos and some just recipes with step by step pictures (only shared on my blog). :)

[@Terareflection]

I stumbled upon this a year ago. I still make this and refer back to this video. Thank you.

[@Ms.MD7]

Thank you for showing how you cut the meat and veggies, it's literally art how you do it. That carrot cut is new to me and I love it. Your videos are such amazing quality.

[@thedoover6520]

I live in a camper and use my instapot for everything. I enjoy the simpler recipes of Japanese cooking and this was a good one.

[@nathanwoolls]

The way you cut that garlic is one of the most beautiful things I've ever seen

[@jsotelo5150]

I made your recipe tonight and while I was drooling at the smell my wife and kids actually LOVED it! I've never cooked the kids curry before because I didn't want to spend 4 hours in the kitchen just to hear them complain about it but they ate it!

[@ozhaawashkoanimiki]

Thank you for posting these videos, really enjoy making new dishes lately

[@SukiUsagiHime]

We're big fans of curry here and I'm excited to try it in the pressure cooker.

[@jenniferpham05]

Thank you, I'm making this today and wanted to watch someone as a reference. I appreciate the lovely music. Very calming

[@marisham]

I’d been looking for a Japanese curry recipe that doesn’t use store-bought roux for over 5 years. I’m super excited that I finally found it! I used stewed beef, seared it first and pressure cooked 35 minutes. Other than that, I just followed your recipe. Tada! It became super delicious beef curry 🍛 Arigato gozaimasu! All my family loved it ❤️

[@30tlnh]

I love that you are teaching us how to make great Japanese dishes! There is nothing like this on the food channels and I've been looking for great recipes for so long. I also love the children at the end saying itadakimasu! Please add those in all of your future posts! I am yonsei generation and only know a few words and sayings in Japanese unfortunately. We did used to say this before our meals, but when I was little used to say Thank You Mas! I wondered why we were thanking him....

[@aajoice]

My mom is Japanese. She is 90 and I use this site to get recipes I can cook for her. 😇

[@emmran2]

The music and the cooking sounds have real calm and soothing effect. I think it's good to keep it that way. Thanks for the delicious recipe!

[@abhishes]

I made this curry and it came out nice. Children loved it. I learnt two things though which I would like to share. Don't add curry cubes like shown at 3:10 the problem is even after 15 minutes of pressure cooker the curry cubes will not disolve fully so you will have lumps. I think it's better to dissolve the curry cubes in the chicken stock first and then add it to the curry. Second thing is be careful of the salt because the curry cubes have salt in them. Chicken stock also has salt in it and the ketchup and soy added in the end also has salt in it. After making the curry I felt that it had a little bit more salt than my comfort zone. I guess next time when I make this dish I'll make sure to use unsalted chicken broth.

[@Ivy-yh6vf]

Dissolve the cubes in water to help with salt content

[@Livinginthe_end]

I agree. It was too much for me. Tried it for the first time tonight. Do you think I can omit the ketchup and soy next time? I used low sodium soy sauce and still very salty.

[@jojousagi4914]

The ingredient list on the end was perfect

[@hernandezkiyoko9164]

Wow ! Upgraded my Japanese curry rice and yummy ,too ! Thanks

[@justonecookbook]

Thank you!

[@robt2320]

I like how straightforward this recipe was presented. Also I like the common ingredients used. Ive been looking for an instant pot curry recipe and havent found one that doesnt have some hard to find or uncommon ingredient until yours.

[@fishertech]

Mine is currently stewing in the pot at the moment. It smells so good and i can't wait

[@Warvvolf]

My first Instant Pot meal. Made it with beef. Thanks for the video.

[@gecko4310]

Very good recipe. I tried it last week. So good and so easy. I got the curry cubes from Japanese store

[@jasonnoack3771]

I made this for dinner last night and it was amazing. Came back just to listen to the video sounds again.

[@Tsuneeth01]

Looks really delicious...I'll surely try and make it someday. Tnx for the video......

[@RyanSYMak]

Excellent editing and cinematography

[@ekopacololo]

Thank you for the recipe! We just got back from Tokyo and were craving some curry!!

[@justonecookbook]

Hope you enjoyed my recipe!

[@boudreaux1]

This opens up the flood gates of my memories of living in Japan. Especially on cold winter nights walking the alleys near train stations and catching the aroma of curry.

[@everests]

simply love your recipes! i am cooking this for lunch

[@DalinainItaly]

wow look delicious , i love it thank you for sharing

[@MrWebster]

What a beautifully done cooking video. And I have watched many many cooking videos. I will definitely try this recipe as it fits my circumstances.

[@AmyMade]

Beautiful with sound and music. Reminds me of Peaceful Cuisine's video style. Will you be making a hard copy of your cookbook some day? I would love to own one.

[@Ms.MD7]

Nami, you need to win an Emmy for best cooking channel on YT...I swear, you make your videos like art.

[@justonecookbook]

Thank you for your kind words!

[@starrjeffers2730]

I've always used that brand of curry, it never disappoints. I put lentils in it too so yummy!

[@china33ful]

Thanks Nami we asked for pressure cooker recipes & you answered! Arigato! Btw we love "all" your recipes!

[@sagstar]

I just tried your recipe and it is fantastic! Never added soy sauce and ketchup to it before but it works! Thanks for sharing!

[@justonecookbook]

Thanks so much for trying my recipe!

[@fuchsiacherryblossom]

i loved the sounds and what a peaceful music! i was always wondering if you cooked for kids, they must be so lucky to have such a great cook as their mom!

[@DrakethNamikaze]

I love Japanese curry and prefer it to other recipes. Try peeling an Apple then grating it into the sauce for added flavor. Red for sweetness or green for a tart flavor!

[@muffemod]

GOLDEN DELICIOUS

[@pokelynke8232]

I use the Golden Curry and substitute tofu for the protein. It's really good. Add the tofu at the end and let sit for no less than 5 minutes. It's tasty.

[@Waltkat]

Firm tofu I assume?

[@ruarie201]

I really love how subtle and calm the video is, not to mention I love curry. Just made my day. 😊☀️

[@ruarie201]

+Namiko Chen (Just One Cookbook) Your welcome . Have a great day!😃

[@evelynelnith]

I love this kind of video! It's so calming

[@md8300cn]

thanks for updating. another new idea for my school lunch now!!

[@steelfalconx2000]

I just made this and it was delicious!

[@yoshyusmc]

Hi Namiko! Love4 your cooking videos using the instant pot. I can't believe that we waited this long to buy one! 15 minute curry rice is simply convenient and amazing. It is one of my families favorite Japanese foods.

[@ramenadventure]

Trying this one now!

[@Euphorica]

the music + sounds were great !

[@kuris2x]

Nami, I made this for dinner tonight. It was absolutely delicious, and it's enough to make my lunch and dinner for a few days. Ittadakimasu! Please post more Instant Pot recipes!

[@NoahMalloy5]

Exactly what I was looking for. Beautifully filmed.

[@kelizabethbrand]

I love the sounds in this video! The music is lovely, but I like that hoy can hear the sounds of you chopping and such. Looks delicious, too.

[@fungalinthekitchen]

this recipe is on regular rotation at my house, but I like to add mixed mushrooms to mine for extra meatiness and it helps absorb the flavor more.

[@Amayaelika]

I hope you post more pressure cooker recipes in the future.

[@ehtaniguchi]

I'm a fan of Golden Curry myself; it's what my mother raised me on. :) This recipe has me wanting to make my own curry roux, however. Great video.

[@Penryn87]

Sooooo good. This recipe is great! No guess work in the seasoning, and the instant pot just makes all the veggies delicious. I wanted to do curry with chicken Katsu, as that is my favorite, and I really love this recipe because of the chicken broth! I can cook the curry separately from the chicken Katsu but still have that a chicken favor to the curry itself thanks to the chicken broth. This is going in the usual rotation of meals cooked regularly! Thank you so much for this fantastic instant pot recipe!

[@lecepyt]

My go-to recipe for Instant Pot Japanese curry. So good! Thank you for sharing this. Look forward to discovering more of your recipes.

[@justonecookbook]

Thank you!

[@MrSuperrdad]

Thanks for this recipe. It will surely cut down on the cooking time.

[@MrSuperrdad]

+Namiko Chen (Just One Cookbook) This was for lunch today. Turned out really good. My younger son, who is a picky eater, finished his lunch today. Usually he doesn't. Thanks!!!

[@joshuasam6445]

I gonna try tis recipe for sure love from india

[@JoonKang]

I bought an electric pressure cooker last year and I'm so glad you uploaded a curry video. I grew up on S & B Curry!!!

[@justonecookbook]

Thank you for your kind words, Joon! My mom used S&B too! :)

[@Ms.MD7]

I always rewatch your vids, such high quality content; thu, I watch all your ads 👍

[@happilyG]

So relaxing to hear and made me feel I could do this. I’m trying to do a pantry freezer challenge I’m going to use some different ingredients, but a lot of the same. Thank you! 💛

[@timlopes67]

yum i made golden curry before really good

[@KakarotLee33]

MMmmMM I miss Japanese curry, that was my go to meal at the airports, I will definitely be making this. It looks like Cocos !

[@valentinabaffi7117]

Namiko san I just tried your recipe, I think that is most wonderfull curry plate i had cooked. Thank you so much! 😋😋

[@Homecookingadventurerecipes]

I really enjoyed watching this video Nami, love the sounds of cooking. We were thinking about this too, but as you said with kids around it's quite hard to achieve this:) we'll see how are we going to introduce that too.. quite a challenge indeed

[@Cant_find_u]

Thank you Namiko! Your videos are always so beautiful and easy to follow, wishing you many more successes and thanks for sharing it with us! Tried this recipe many times it’s on our family rotation of meals.💕

[@ivonnetanuwijaya8102]

Never thought cooking japanese curry with pressure cooker before😅,definitely going to try this technique soon,thanks for sharing 😘😘

[@kimzastrow1268]

I think the best japanese curry is acually found in Japan...I would have love to have done a tour of the different and regional curries...as I think each is very unique to a specific region....

[@Chocobo0Scribe]

Made this with pork and a homemade curry roux. It was delicious! Had tons of leftovers too! 😋

[@justonecookbook]

Thanks so much for your kind feedback!

[@deejayfikes]

@@justonecookbook can I substitute chicken thighs for breasts

[@Kubre87]

That looks good. I haven’t eaten Japanese curry since 2016 while I was staying in Kyoto. I’m going to make this soon. Thanks!

[@justonecookbook]

Hope you enjoy this recipe!

[@reohtz4878]

Oishi!!! I was first introduced to Japanese curry over 35 years ago in the food court of a Japanese department store. Ever since then, it has become my favorite type of curry. Your recipe is simple and looks delicious indeed. I will have to try it in my instant pot....now...off to the Asian market for curry cubes and rice! Arigato!

[@justonecookbook]

Enjoy ❤️

[@pumpkinplushness]

I just made this but a heavily altered one. I tried to make it sort of one serving but it turned out to be two. I used 1 yellow onion, 2 rainbow carrots- one reg size, A handful of boomer gold tiny potatoes, 2 garlic 2 cups of veggie broth, And one Hot golden curry mix (3.2oz) I didn't add meat but it's so tasty and rich. Maybe I should have used a little less of the curry because all the flavor! The "hot" flavor i don't notice it at all. A single slice of jalapeno is twice as hot as this. THANKS FOR THE RECIPE ;)

[@gouthamreddy908]

reminds me of the Japanese kitchen during my college days...love ur recipe...

[@justonecookbook]

Thank you so much!

[@Emmayang0601]

Subscribed! I have always been using your website for any recipes! My bf is Japanese so I learned a lot of Japanese recipe from you. Thank you for making high quality recipes and videos!

[@dantang65]

Very nice thankyou very much

[@jordith01]

Thanks so much for this tutorial. My wife loves Japanese curry! It's perfect on a warm summer evening

[@justonecookbook]

Thank you!

[@candymandy]

Looks delicious! I enjoy hearing the food cook; thanks for sharing.

[@fabulousinay]

I love everything about your channel and your blog so neat and relaxing. I'm almost done cooking this Japanese curry as our meal for the day and I'm so excited for lunch. lol. I plan my family's meal for 5 days and I'm proud to say all my recipe for this week is from you. Thank you so much! the one pot is definitely on my Mother's day wish list and I already gave my husband a hint hint. hahaha.

[@rgarciabonilla]

I love the cutting sound and the pressure cooker! Thank you for the recipe.

[@scassapalle5220]

you are simple and clare!Good job!

[@justonecookbook]

Thank you!

[@china33ful]

Made this last night & omg it was delicious! I've also made Nami's other curry recipes & they're all sumptuous!

[@penpen002]

very calming.

[@BitzBitzBitz]

Wow! So good and easy. Thank you!

[@justonecookbook]

Thank you!!!

[@GiuggiLand]

I have tried it today and it turned out amazing! Just like the ones I had in Japan... Lovely memories! Thank you so much!

[@justonecookbook]

Thank you so much for trying this recipe! So happy you enjoyed it!

[@GiuggiLand]

Just One Cookbook Nami San, is it possible to freeze leftover curry? Thank you! I have done it today with chickpeas instead of meat and it is just as good :)

[@minizahra]

This was so relaxing to watch *___* loved it!!

[@umadbro4568]

I like the new setup :)

[@luv2sploose854]

one of my favorites mouth watering

[@justonecookbook]

Thank you!

[@jennifersawyer5734]

Excellent ! I loved it. oh I am making this tonight so I will try it this way. I use the blocks as you do in the brand in the red box that you have. Thanks for sharing loved the video.

[@victoriaz231]

This is a great video! music + sound is great! thanks for posting this. I have a instant pot as well, and this is the same way I make japanese curry, except that I use 1 packet of curry instead of 2. thanks again!

[@gimmeheadpeace]

I'm so glad you used the Instant Pot. I love mine. I'd appreciate any other Japanese dishes you can make in the Ipot. Oden? ありがとうございます。

[@vickieeeeeeee]

I just made this yesterday for a potluck party and everybody loved it! Thank you for sharing! Please post more quick and simple recipes💞

[@justonecookbook]

So happy to hear that! Thanks for trying this recipe!

[@pollas1166]

I love the curry I have to tray to make

[@MariaCristinaMoliva]

the music background for me was splended good job Namiko Chen and surely it smells yummy the Japanese curry that you cooked awhile ago. thanks for sharing with the video. :)

[@MariaCristinaMoliva]

+Namiko Chen (Just One Cookbook) your always welcome :)

[@blumeyc]

I loved this! It was mesmerizing. Thank you!

[@justonecookbook]

Thanks for watching!

[@carmenjones7344]

I just made it and it tastes delicious!! better than Cocos!! Thank you for the recipe!!!!

[@justonecookbook]

Thank you for trying this recipe!

[@mamabiswal6420]

i love japanese food ..love from india..

[@Ms.MD7]

The way you cut that carrot was mind-blowing. I love this video, is this the same music from your yakisoba vid? I'm gonna be making this tonight, thank you Nami-san

[@wed3k]

This was amazing

[@denise9570]

i like the sounds of cooking :)

[@shaneweber2380]

I really enjoyed the way the video was set up! please keep it up I look forward to more :)

[@annlee0116]

Making this right now!! So excited to try it!

[@17kitai]

Had much success when I made this last night. Turned out really well! Thank you for this recipe, Nami!