Instant Pot Cream Stew クリームシチューの作り方 (圧力鍋) (レシピ)

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Just One Cookbook

Just One Cookbook

Күн бұрын

This creamy, hearty, and delicious Japanese Cream Stew is a popular western-style (yoshoku) dish consisting of chicken and vegetables with a savory white sauce. Cooked in the Instant Pot, it's a true comfort food in cold winter months!
RECIPE starts ▶ 00:34
PRINT RECIPE ▶ bit.ly/InstantP...
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Prep Time: 20 mins
Cook Time: 60 minutes
Servings: 4
INGREDIENTS
1 lb chicken thigh (454 g)(substitute with more vegetables for vegetarian)
½ tsp kosher salt
Freshly ground black pepper
2 potatoes (I used russet potatoes)
1 carrot
1 onion
4-5 mushrooms
1 head broccoli
1 Tbsp olive oil
1 Tbsp unsalted butter
1 ¾ cup chicken broth (400 ml)(or vegetable broth)
1 bay leaf
White Sauce
3 Tbsp unsalted butter (42 g)
3 Tbsp all-purpose flour (45 g)
1/8 tsp white pepper (highly recommend!)
Freshly ground black pepper
½ - 1 tsp kosher salt
1 cup milk (240 ml)(I used 2% lactose milk)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/InstantP...
#instantpot #creamstew #whitestew #justonecookbook
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Instant Pot Cream Stew クリームシチューの作り方 (圧力鍋) (レシピ)

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