How to make Pressure Cooker Tandoori Chicken | പ്രഷർ കുക്കർ തന്തൂരി ചിക്കൻ

[@classictrendz5402]

Hi ..mam...i just made it and believe me its 100% restaurant style ...yumm...my kids appreciated me like anything ❤ thanks a lot mam ❤❤❤

[@MahimasCookingClass]

Glad to know your family loved this recipe! Thanks for sharing your feedback 😍🙏

[@neethueby9076]

cooker adi pidikkumo?@@MahimasCookingClass

[@sajiabraham]

Wonderful 👍 so elegantly made

[@aswathydeepak7628]

Ma'am wine recipe idavao....kazhinja thavana cheytha grape wine super aayitund....1 year aavan pokunn....ithuvare onnum pattiyila...perfect recipe aannn

[@adhil872]

De chef prgrm kandirunna samayam thote ente ummade fvrt an chechiiii.way of ur cooking style yummmmm hats off uuuuu

[@MahimasCookingClass]

😍🙏

[@shobaravi8389]

എന്താ സംശയം മഹിമ സംഭവം കിടിലൻ. ഇത്തരം സ്പെഷ്യൽ റെസിപ്പികളാണ് മഹിമയിൽ നിന്ന് പ്രതീക്ഷിക്കുന്നത്.

[@anjueliza6302]

Tried it today. It was super easy. I cut the chicken into big pieces and did the process. And lastly I quickly shallow fried the chicken in butter. Will surely save this recipe. Thank you 😊

[@MahimasCookingClass]

😍👍

[@georgechacko8063]

Pan method seems better. Otherwise, gases in the LPG , will be absorbed by the chicken

[@doctinu]

This was a hit in our house. Great for a weekend to treat the kids. Thank you for the amazing restaurant style recipe

[@MahimasCookingClass]

😊🙏

[@haripriyap6869]

Chechi vellan ozhikkathe cookeril vekkum bol cooker ked aville

[@sasindranmavullaparambath8635]

Believe me great presentation short no unnecessary talks and recipe easy keep it up madam

[@MahimasCookingClass]

🤗🙏👍

[@ashwanaa3946]

2024 chechide ee dish kondu thanne.. Eppol prepare cheythe ullu. 11.43 pm 2023 Super ആയിരുന്നു കേട്ടോ.. അടിയിൽ വയ്ക്കാൻ hole ഉള്ള പാത്രം കിട്ടിയില്ല. So വെള്ളം കെട്ടി നിന്നത് ഒരു pblm ആയി.. But അതൊക്കെ ഞങ്ങൾ മാനേജ് ചെയ്തു.. ലാസ്റ്റ് ചിക്കെൻ അടിപൊളി ആയ്യി തന്നെ കിട്ടി.. Must try recipe. 😍

[@MahimasCookingClass]

Adipoli 😀 Happy new year!!

[@aarthichandran850]

Great Mahima dear we all loved this tandoori chicken

[@lathajose7421]

Tried it ....came out moist n yumm. Perfect recipe. Thank you!

[@MahimasCookingClass]

My pleasure 😊

[@jessysaju110]

Very nice presentation 🎉will try

[@supriyasrr9448]

Thanks a lot for this recipe. I tried it at home on stove top. The chicken was juicy and tasty. We loved it!

[@MahimasCookingClass]

🙏👍

[@sheebajacob8749]

മോളെ നന്നായിട്ടുണ്ട്..🥰. കടുകെണ്ണ ചേർത്താൽ രുചിക്ക് എന്തെങ്കിലും വ്യത്യാസം ഉണ്ടാകുമോ..

[@MahimasCookingClass]

Mustard oil tastes better but please follow the tips as I mentioned in the video

[@sheebajacob8749]

@@MahimasCookingClass ok... Thanks👌

[@bennypereira9641]

Though I don’t understand the language, I read the ingredients mentioned in English BUT THe last part when the chicken goes in the cooker, I don’t know how long in the cooker and what flame, please mention, thank u

[@MahimasCookingClass]

Keep on high flame for 5 minutes and then reduce to low and cook for 15 -20 minutes depending on the size of chicken

[@santoshantony9159]

Just tried came out well. Thank you 🙏

[@MahimasCookingClass]

Welcome 😊

[@pushpalathank8080]

I prepared today v tasty superb ❤️🙏 thanku dear

[@MahimasCookingClass]

Glad to know that 😍

[@pinkuzacharias5642]

Superrr👌🏻 Can u please share the link for the tadka pan used in the video .

[@sainabasainudheen2251]

Hai mam igane gasil vechal chikinte vellam okke adupil veezille 🤔gas off aagileee?😅

[@AbdulHakeem-or7ym]

Nice and easy recipe. Kindly upload some airfryer recipes.

[@khalnayak1019]

നല്ല സൂപ്പർ പ്രസന്റേഷൻ 🎉

[@MahimasCookingClass]

Thank you

[@khalnayak1019]

Madom welcome

[@chithralalkk6563]

🔥🔥🔥😀 വളരെ നന്നായിട്ടുണ്ട്🔥🔥🔥🔥

[@kochumolanto9820]

Good idea I love your recipes.

[@AmeerulIslam-wn4ds]

Mahima super .gas flame nalladhano

[@raysv1gv]

Restaurant style beef manthi chyamo

[@MahimasCookingClass]

👍

[@tessyjohnjoseph8889]

കൊള്ളാം.. ആരും ചെയ്യാത്ത ഒരു പുതിയ രീതി. പക്ഷെ, ഗാസ് ൽ നേരിട്ട് ചെയ്യുന്നതു് ആരോഗ്യപ്രശ്നങ്ങൾ ഉണ്ടാക്കില്ലെ, അങ്ങനെ കേട്ടിട്ടുണ്ട് അതുകൊണ്ട് ഞാൻ സാധാരണ അടുപ്പിലാണ് ചെയ്തത് . സ്യൂപർ👍

[@MahimasCookingClass]

😍👍🙏

[@xanderp3325]

Mam please vinsider sone simole english instructions. Watchung from Malaysia. How long in the pressure cooker pls? How to ensure its cooked inside? Thank you

[@MahimasCookingClass]

Keep the chicken in the pressure cook and cook over high heat for 5 minutes. Then reduce to low heat and cook for 15-20 minutes. Chicken will be perfectly cooked from inside though the outer portion looks like it is not, brown the outer portion using a blow torch or under the grill or as shown in the video.

[@xanderp3325]

​@@MahimasCookingClassThank you

[@deea8897]

pls tell oven temperature of the same recepie

[@abistephen4684]

Yummy, but ahh... mmmm... how did you get that burner cleaned? Because this is sure going to be a regular in our menu. Thumbs up

[@MahimasCookingClass]

Put a foil paper on the sides of your burner. This step can be done in a broiler or grill too

[@quranlearning9929]

Well we have decided to try mam

[@elsagorge4165]

Good recipie mahima ...love your new ideas ..I will try out surely

[@muhammadshafeeq32]

സംഭവം കൊള്ളാല്ലോ ചേച്ചി 👌

[@philipmiller9253]

How long do you cook it in the pressure cooker. Thank you 😊

[@MahimasCookingClass]

I have mentioned that in the video

[@philipmiller9253]

Sorry but I have a hearing difficulty.... that's why I asked. I would like to make the recipe. It would be great if you could let me know the cooking time.

[@ponnipalakkal708]

First on High flame 5 mins. After that on low flame 15-20 mins

[@sulfidashaizi4839]

​@philipmiller9253 Depending upon the size of chicken 15-20 minutes may vary...

[@arunamenon2120]

Will try it. It looks yummy.

[@dollysamson9983]

Thanks a lot👌

[@amyjacob5844]

Grilled Full chicken cut cheyunatha kanikumo?

[@geethababu7332]

Super❤❤❤❤❤❤

[@jennifersamsonga6521]

I love your recipes. I love your variety of cooking

[@MahimasCookingClass]

Thank you so much 😊

[@quranlearning9929]

Excellent 👌👌👌

[@sunnyjaimol4932]

Can we use anyother oil instead of mustard oil?

[@MahimasCookingClass]

Use sunflower oil

[@chandrababu1740]

Good Rice Bran oil

[@cookwithmaryam13]

അടിപൊളി ❤

[@susankuruvila1810]

Garam masala add ചെയ്തോ? അതോ വേണ്ടായോ ?

[@Lima3578user]

Can u vlog pathiri and kozhukatta. It comes out hard when i make

[@MahimasCookingClass]

I have already uploaded both videos. Please check @ joshriya

[@jubibenny7988]

Hi 25-30 min vchittum chicken lekku choodu polum kerunnillallo? angane pacha aayi thanne anu irikkunne

[@nishasaaju6109]

Kadalamavu sada oil cherkamo

[@Songoffeels9162]

വിട്ടിൽ വെയ്ക്കുമ്പോൾ "റെസ്റ്ററന്റ് സ്റ്റിൽ " എന്ന് പറയും, റെസ്റ്ററന്റ്ൽ ചെല്ലുമ്പോൾ "ഹോംലി ഫുഡ്‌ " എന്ന് പറയും...😂😂😂

[@achuk9851]

Chechi coocker sideil chickt karinju pidikile??

[@MahimasCookingClass]

Illa

[@sanusasi1844]

കരിഞ്ഞ മാംസം അമിതമായി ഭക്ഷിക്കുന്നത് carcino genic അല്ലേ?

[@MahimasCookingClass]

We are not going to make it daily.😀

[@shajicheruvo3984]

ചേച്ചി അടിപൊളി 👌

[@manichozhiyattil3165]

Verygoodmedam

[@maryabraham9578]

Suuuper Yummy recipe Mahima! My children and their friends enjoyed it to the maximum and literally seiped the plate clean! To be honest my husband and I hardly got anything to eat.

[@MahimasCookingClass]

So happy to hear that 😍🙏👍

[@sumi7384]

Planned for saturday😊..

[@MahimasCookingClass]

Please do share your feedback 🤗

[@HemaKadangot]

Nice recipe same oven engane cheyam time mention cheyamo grill optionano bake option ano pls reply

[@MahimasCookingClass]

Grill for 40-45 minutes at 200 degrees Celsius

[@reenaphilipose5063]

Good, healthy useful recipe

[@MahimasCookingClass]

Yes! 🥰👍

[@Priya-v2n3k]

അടിപൊളി തന്ദൂരീ ചിക്കൻ 😘😘😘😘😘😘😘😘😘😘😘😘

[@valsammagopi9112]

Superb

[@MahimasCookingClass]

Thanks 🤗

[@susananil9344]

Easy to make Mahima ❤super

[@MahimasCookingClass]

Thanks for watching 🥰

[@sajuthomas]

കുക്കറിൽ ഹൈ ഫ്ലെയിമിൽ വയ്ക്കുമ്പോൾ കുക്കറിന്റെ അടിവശം കരിയത്തില്ലേ വെള്ളം ഒഴിക്കണോ?

[@MahimasCookingClass]

It slightly gets burnt when you cook on high flame for 5 min. But when you reduce the flame after 5 min, chicken will release some water

[@meenasp3888]

Super❤

[@shihab5975]

6 മണിക്കൂർ ഫ്രിഡ്ജിൽ വെക്കണമോ പേള റ്റ് എങ്ങിനെ ത്തെ ദ്വാരമുള്ളത് ആണോ

[@MahimasCookingClass]

Yes. In the refrigerator Any plate should be fine but there should be enough space for air circulation

[@meenakshidharmam1512]

Instead of mustard oil, can we use coconut oil

[@MahimasCookingClass]

Use sunflower oil

[@rosythomas3267]

Instead of putting on the top of the burner, can't you put in the oven and broil cheyyarhille.

[@MahimasCookingClass]

Yes, you can. This recipe is made especially for those who don’t use oven

[@PN_Neril]

For the final frying, better to do it with using a heat gun instead of placing over direct flame

[@MahimasCookingClass]

That’s up to you. Every one might not have a blow torch or an oven. This recipe is made especially keeping that in mind

[@deea8897]

​@MahimasCookingClass pls tell the oven temperature for this recepie

[@simiginish7684]

In fridge or freezer

[@MahimasCookingClass]

Fridge

[@Abi-cj4fs]

Cooker il water ozhikande?

[@MahimasCookingClass]

Venda

[@carishmap7127]

Can we do this in an oven?

[@MahimasCookingClass]

Yes

[@nachikethus]

ഒട്ടും വെള്ളമില്ലാതെ വച്ചാൽ കുക്കർ കരിഞ്ഞു പോകില്ല?

[@MahimasCookingClass]

Illa

[@anandradhakrishnan1302]

കൂട്ട് കുക്കർ ബേസിൽ വീണ് കരിയില്ലേ?

[@MahimasCookingClass]

Illa

[@meeranikhil2616]

Can we do this in OTG?

[@MahimasCookingClass]

Yes

[@remya7777]

Basen powder idunna kondulla use enthaa

[@MahimasCookingClass]

Besan gives flavor and also helps in bindings the marinade

[@walkalongwithanna]

👍👍❤️

[@praveenagnath6322]

Cookeril kurachu vellam ozhikkande?

[@MahimasCookingClass]

Veda

[@jaya3478]

Do some hostel easy breakfast recipes with minimal ingredients plss

[@rachelgeorge8466]

Wow.. Mahima this is awesome!!!

[@MahimasCookingClass]

😍👍🙏

[@jakal1591]

Maybe a blow torch is better to burn the chicken

[@MahimasCookingClass]

Yes. You can use blow torch or can grill in the oven too

[@cseonlineclassesmalayalam]

👍😋

[@padmajadeviindiradevi8275]

Oil ൽ mix ചെയ്ത മുളകുപൊടി ചേർത്തില്ലേ

[@MahimasCookingClass]

Yes

[@yaseenmj02]

i remember you from 'Dhe Chef' tv program. 😀

[@MahimasCookingClass]

😊

[@anjushageorge8846]

put foil paper on top of the stove to avoid oil/masala mess

[@MahimasCookingClass]

👍

[@KNB779]

Cooker il vellam veno?

[@MahimasCookingClass]

Venda

[@ranjithajayaraj8529]

Chechi sausage recipe cheyyamo❤

[@MahimasCookingClass]

Will try

[@lnglng6961]

❤🎉

[@hameedvethila629]

ബർണർ ഡയറക്റ്റ് ആവുമ്പോൾ ചിക്കൻ ഗ്യാസ് മണക്കില്ലേ

[@MahimasCookingClass]

Illa

[@marykuttyanthony1657]

Looks gud,abt.taste only after tasting it😂

[@Linda-pn1fy]

Very tempting.. Thanks for the recipe...very useful ❤

[@MahimasCookingClass]

Most welcome 😊

[@oldmillcrossing4998]

A-M-A-Z-I-N-G!!

[@musthafaps5392]

Cokeril vellam ozikkandee

[@MahimasCookingClass]

Venda

[@sainukitchen1041]

ചിക്കൻസൂപ്പർ❤❤

[@MahimasCookingClass]

Thank you 🙏

[@soumyaanish3994]

Oil edutha Kadai link tharamo

[@ramziarshhyzinzaff122]

Nutrion cast iron tadka pan..now not in stock maam...

[@y.santhosha.p3004]

റിങ്ങിന്റെ മുകളിൽ വയ്ക്കുന്ന പാത്രം എന്താണ്

[@MahimasCookingClass]

Any plate can be used. The one I used came with a pressure cooker

[@anupamashajikumar7096]

Wow😍😍😋😋

[@chin3884]

Cookerile ringnte mukalil holes ulla plates thanne veno?

[@MahimasCookingClass]

Any plate can be used but there should be space for air circulation

[@jincythomasthachil4030]

Super❤

[@MahimasCookingClass]

Thank you for watching 😍

[@vasudevan2022]

Nice 👍🏻

[@cutedafodilz]

That’s amazing technique 😅speechless and hats off

[@jojoseph8448]

ഫ്രിഡ്ജില്‍ നിന്ന് direct cookeril വയ്ക്കുകയാണോ അതോ തണുപ്പ് മാറിയ ശേഷമാണോ cookeril വയ്ക്കുന്നത്

[@MahimasCookingClass]

Keep it at room temperature for 10-15 minutes and then cook

[@swethasajith7495]

Who is going to clean the burner and stove

[@MahimasCookingClass]

Me only 😃

[@meenagaabraham7711]

Wah ... nothing to say dear Mahima

[@catalyststudies6140]

Stopped halfway and cooked on oven... With out water, cooker started releasing smell of metal... Did you forget to tell about pouring water in the cooker or is it my bad????😮

[@MahimasCookingClass]

No need to add water. Initial 5 minutes when you cook on high flame, you will get slight smell of burning ( which gives smoky flavor to chicken) but when you cook on low flame, you will notice lot of water at the bottom