Sir Aap bahot aachhe dish banate ho aaur bahot Aachha samazate ho
@aditya28772 жыл бұрын
Obviously yeh toh kabhi try karunga nahi par sach mein chef ke samjhane ka tareeka kitna sahi hai, mujhe bharatzkitchen ke baad pehli baar kisi aur ki recipe dekhne ka mann kar raha hai. Keep up the good work man. Best wishes to you..
@sanojgpt082 жыл бұрын
मैंने यूट्यूब पर तंदूरी चिकन की बहुत सारी वीडियो देखा पर जितना सिंपल, बढ़िया और टेस्ट के हिसाब से बेहतरीन ये वीडियो है ऐसा कोई नहीं , धन्यवाद आपका ।
@madhurajadhav5410 Жыл бұрын
Yes.inki sari vedio best hoti hai. And Sach me khane me best hoti hai.baki me intni acchi test ati. Isliye muzhe kuch banana ho to me inke vedio hi chalati hu. Sabese best chef hai ye.
@neelamdatta652411 ай бұрын
Very nicely explained thank a lot
@kishoriwankhede373910 ай бұрын
एक नंबर👍👍
@ITSINFNITEGAMER123Күн бұрын
Waah badiya shef aap ki har respi badiya hoti he alhamdulillah ❤❤❤
@sushilsahdev6030 Жыл бұрын
I am 74 years old very fond of cooking TANDOORI CHICKEN is the BEST. SUSHIL
@SuperNova-qt3fr2 жыл бұрын
Dhanyabad chef hum jaise garibo ke liye itna soch ne k liye😂
@aqsarashid41382 жыл бұрын
🤣🤣🤣🤣
@BarshaBharadwaz2 жыл бұрын
😂😂😂
@swetamondal26412 жыл бұрын
🤣🤣🤣🤣
@monalisha8442 жыл бұрын
😆😆😆
@Moviefit3652 жыл бұрын
@@monalisha844 hello
@malinibhattacharya9226 Жыл бұрын
The tip that the chicken should be marinated longer in the first marinade is actually the game changer. The chicken absorbs the tanginess and saltiness well which gives a real zing.
@chitrakunder67332 жыл бұрын
One of the best chefs in India. Every recipe is detailed out really well with multiple cooking options
@mahmoudpatel39322 жыл бұрын
9
@SANJAYKUMAR-ed8oq Жыл бұрын
kzbin.info/www/bejne/rKWnm598i5iIhKc
@bhagyashreekaurase12994 күн бұрын
I have tried this recipe ...it was so perfect as we get in restaurant...everyone like it ❤❤..thank you for telling us the perfect recipe like restaurant..... thanks 👩🍳 chef
@YourFoodLab4 күн бұрын
So glad to hear that it turned out amazing! 🤩
@LowryderRecords2 жыл бұрын
My favourite Indian chef, all your recipes taste and look amazing
@aditya-the918blog Жыл бұрын
Hi Chef, I made this recipe for myself and Mom, and this was one of the best dishes I ever made. I made it in a convection microwave and followed your recipe as is, and it came out much better than our fav restaurant from where we ordered the same dish. I pricked the chicken with a toothpick, and it was juicy, soft, and the tandoor flavour turned out better than we could have imagined. For me, cooking is always a joy to create memories with my mom, and for that, I thank you. My mom was so happy, not even kidding; she had one of her best sleep that evening because she was so content, and for that, I thank you. I look forward to making it again this Sunday and trying your many more recipes. Thanks. P.s. with whomever I shared the images of the dish, they all complemented it, saying it looks restaurant-like professional, so overall accomplished. ❤ Thanks
@TTrustworthy Жыл бұрын
Q
@gajalafaiyaz1332 Жыл бұрын
Microwave me kitna time kaise sett kiya konse mode pe aur preheat kitni der kita plzzzzz rply
@monicagogoi2317 Жыл бұрын
I like how you state both methods; in oven and without oven. It becomes very helpful. Please always maintain this in every video.
@anitamenghnani17822 жыл бұрын
I am a vegetarian but I still view all the videos and make them for my kids. Thankyou YFL❤️
@SCAREPRANKUSA464 Жыл бұрын
Thankyou so much bhaiya g hum to 1 bar order kiye the bhoot bekaar lga us din se to tandoori chicken ka to naame bhi nhi lete hai hum apki recipe dekh kar dil khush ho gya hum jaror kosis karenge banane ki
@shirinkazi9908 Жыл бұрын
I tried this recipe today in gas oven tandoor. First time my tandoori came out very yummy. Thanks for sharing such easy n tasty recipes.
@xplor972 жыл бұрын
Chef Sanjyot, you cook without complicated cookware like a real tandoor and so, that's good and very helpful. But I think many of us would love to see your take with authentic tandoor or likewise authentic recipes with authentic traditional methotds.
@mamtachavan39782 жыл бұрын
I always check your recipes first b4 checking anyone else's......keep going....you have magic and simplicity in your work
@sttab4605 Жыл бұрын
I tried your recipe today! And it turned out amazing. Although I forgot to put the marinade in charcoal. Yet it turned out delicious! All of your recipes are amazing! Thank you!
@MukeshKumar-pv8wb9 ай бұрын
Can we use silver plate instead of non stick plate?
@ghazigamerz8126 Жыл бұрын
Hey s sir aslamu alaikum very delicious tandoori chicken .I tried it I am in Hyderabad.
@Arooj_Irfan5 ай бұрын
Asalumulaikum aap ki recipes buhat zabardast huti hai aur samjhany ka tarika bhi buhat acha hai
@l.umamaheshwarrao95262 жыл бұрын
बहुत ही आसान और सरल तरीके से तंदूरी चिकन बनाना बताया 👌 वाकई बेहतरीन और शानदार लगा 👍 thanks specialy for tanduri marination items and process nice 👍
@vaishali75162 жыл бұрын
This is so good. I was always wondering how can I make this at home. Thank you very much Sanjyot.
@jayn95352 жыл бұрын
Caution: Please use an unused cooker (generally not used in daily life; probably a worn-out one) for preparing this dish. Reason: There are high chances that the safety value of the cooker may wear out and may become a hazard during the next regular use!! Meanwhile thanks to the chef. Just loved it, especially the oven version ❤️ will definitely try this!
@desikhany11 Жыл бұрын
really a good recipe
@ShivamKumar-ve8xt6 ай бұрын
The seeti of cooker is removed. So, there is no chance of safety valve wearing out
@jayn95356 ай бұрын
@@ShivamKumar-ve8xt I like the confidence in your reply brother 😃👏👏👏 Does the safety valve operate because of pressure or the temperature?? Please don't come up with the formula PV=RT, because I forgot all the basics. 😂
@theusualsuspect90765 ай бұрын
Just because u forgot how to use PV=RT, doesn't mean science doesn't apply. Pressure causes temperature to rise to a high value, so its really pressure, which is responsible of breaking/melting of safety valve, because of the high temperature (due to pressure). But since we remove the weight/whistle, the temp doesn't reach to that extent to melt the safety valve... Chutiye@@jayn9535
@backpacstay23655 ай бұрын
Cooker will get burnt for sure, charred stains at bottom
@littlethings6361 Жыл бұрын
Unfortunately I don’t understand Hindi. Thank you so much for the English subtitles. Please keep it going in the future videos too! Huge fan of your recipes.
@priyankakabadi666727 күн бұрын
My favourite chef ..whenever I think to do something new I just go through ur channel n I follow ur recipes n till now all recipes came out perfect..today I tried this n got lot of compliments from my husband ☺️☺️
@YourFoodLab25 күн бұрын
That’s awesome! ❤️ Keep cooking!
@sweetykamble1822 Жыл бұрын
I tried this recipe and it came out perfect! The green chutney was absolutely amazing too ❤❤❤ thanks a lot
@meerat9502 Жыл бұрын
It's superb sir TQ 👌👌👍😊
@hr-kb2uu Жыл бұрын
K 0
@rosemarygomes9697 Жыл бұрын
You are just amazing .. this was the first video I watched of yours .. loved every bit of details so well explained (without a single unnecessary talk).. you are so thoughtful Even before trying this I am sure the dish will be as amazing as you ❤
@healthyfoodbyfarhanausman9949 Жыл бұрын
I agree with you dear friend God bless you 😊
@balasahebbhosale20546 ай бұрын
अपने तंदुरी चिकन बहुत अच्छा बनाना सिखाये बहुत बहुत धन्यवाद नाशिक से बोल रही मनीषा भोसले
@zarrinsharih3122 жыл бұрын
Ap ka btany ka style bht nice ,simple hy , Explain bht achi trha krty hn. . Good.
@masaleem21365 ай бұрын
Bahut hi aasan aur badhia explanation of preparing tandoori chicken. You are awesome brother🎉
@manogyaranjan41212 жыл бұрын
I have tried this recipe 4-5 times now and it's turned out delicious each time. Thank you so much for the recipe. I like it much better than what they serve in regular restaurants now.
@desikhany11 Жыл бұрын
really a good recipe
@SharifNabeel-ro3ki Жыл бұрын
@@desikhany11 did you use charcoal
@rahulbhatt40782 жыл бұрын
Bhai ...maine banaya...lunch me khane ka mn tha banate banate dinner ka time ho gya😥
@JigarGAMING9996 ай бұрын
😂😂😂😂
@tera_bhai_jai31796 ай бұрын
Wahh😂😂😂😂😂😂
@jasdev288727 күн бұрын
😂
@AffanRizwan-g9c7 күн бұрын
Itna late q banaya😂😂
@gulshanvandriwala7603Күн бұрын
1 hour wasted for hung curd😂
@vba772 жыл бұрын
I was searching for your tandoori chicken recipe yesterday and all I could find was a 4 year old one. What a coincidence! Thank you so much!
@pratibhathakur26632 жыл бұрын
Very, interesting...good job
@ferozkhanferozkhan5611 Жыл бұрын
Wo kya bat hai sir Salam aap ko,mai bhi eak chota mota cook hon ctr, company ke family aur un ke guess ka khana banata hon,aap se bhut kuch sikh ne ko milta hai allah se dua hai aap ki Umar lambi ho ameen 👍
@taqiyaaakif-sc1ngАй бұрын
Aapki recipe hum har baar try karte hai bada laa jawaab banta hai aur tandoor chicken bada acha bana tha hum kayi baar bana chuke hei bhuhut bhuhut shukriya aapka Allah aapko jazaye Khair de Ameen
@Karma_8662 жыл бұрын
Thankyou Bhai ♥️ My Sunday Is Sorted now. Biryani and Tandoori 🥵
@YourFoodLab2 жыл бұрын
Yesssssss
@rockyp39172 жыл бұрын
Your videos feel like an university lectures on culinary sciences. Amazing breakdown of principle and the science of cooking.
@SANJAYKUMAR-ed8oq Жыл бұрын
kzbin.info/www/bejne/rKWnm598i5iIhKc
@basheeramd02 жыл бұрын
Hello chef, I tried this today it came up very well . Thank you so much for the recipe. Ek dum perfect tha chicken tasty yummy 😋
@jagdishpatil5760 Жыл бұрын
Bubybubhuu🃏hby😷uh😷yhh
@manjeetkaurchawla5047 Жыл бұрын
Thanku beta awesome method chutneys r very yummy sab dekh kr mere toh munh mein pani aa gaya aaj hi try krti hoon you stay always blessed aapke bolne ka tarika bahut hi polite and impressive hai aapki sari videos bahut informative hoti hain god bless u beta💐🙏
@ishakhorrdi Жыл бұрын
Bohot bohot tasty bana. Maine ghar pe oven main banaya. Kya khushboo thi 🤤.
@godwindsouza33092 жыл бұрын
I have tried lot of your recipes ..it comes out amazing...Chef you got the magic touch. Thanks again for all you lovely and delicious recipes. Keep on with your food log going 👌👍👩🍳
@ruchipouri32492 жыл бұрын
The recipe is amazing chef, thanks a ton for it. The marinade is sooo yummy no wonder the chicken will turn out exceptionally good. Thanks bro 🙏
@healthyfoodbyfarhanausman9949 Жыл бұрын
Yes right dear looks so yummy 😋🤤
@tumu782 жыл бұрын
I tried this recipe and came out absolutely delicious!! Thank you so much!!
@vighneshkante25429 ай бұрын
1st marination ko fridge Mai rakhna hai ya bahar rakhna hai?
@shabnamsayyad1683 Жыл бұрын
i made it on chulha it tuned out amazing, i tried lots of recopies but ur recipe was best it was exactly how i wanted it to be
@nasreenshaikh7158 Жыл бұрын
MASHA ALLAH bahot accha bana👌...Aapka bahot bahot shukriya😊 mene banaaya vry tasty..mere ghr me sab bol rhe hai..k Hotel k jaisa tast hai tynx 4 sharing 👍
@DilipPatel-ex8ok Жыл бұрын
Wow it’s so nice 👍 thank you so much 🙏
@ashish2020472 жыл бұрын
Chef is so down to earth....In black tshirt and shorts 🩳 as always...
@Merciles764 Жыл бұрын
Bhai bahot hi lajawab bani aapki receipe... Tried and every one loved and like the meal with it.
@foodfiles80024 ай бұрын
Recipe bhi perfect ha or edit bhi perfect ki ha dekh kr hi maza aa gya
@juliegonsalves42092 жыл бұрын
I mostly refer to your recipes to cook and its never a fail. Thank you for all these amazing recipes and tips, it does help.👌🏻👍🏻 Also all your recipes are mouth watering 😋😋😋
@YourFoodLab2 жыл бұрын
Thanksss for trying our recipes! Cheers 🥂⚡️
@merlynmenezes_0106 Жыл бұрын
Loads of thanks to you chef Sanjot for all your efforts in sharing, tricks, method and tips in preparing perfect, delicious, tempting tandoori chicken... Thank you so much for this recipe and the mind blowing chutneys... Stay blessed always...👌👌👌👍♥️
@priyathomas39942 жыл бұрын
Hello , Tried the recipe & it turned out Amazing👌 !! Thank you for the recipe !! 😄
@juliuschristian23205 ай бұрын
Mr Sanjyot keer I heartily appreciate your efforts to teach us for best recipes… I always uses your recipes at my home. Very simple method and best results..thanks again…
@irfanpathan90062 жыл бұрын
Aap ka tareeka bhot accha hai aap bhi bhot acchey se samjhate ho bhot pasand hai aapka style mujhe ☺️
@abhaypuri2982 жыл бұрын
Sanjyot you are a tremendous chef ! I hope you get more success! I fill my stomach by just seeing your videos !
@rohinigabhale8391 Жыл бұрын
Thank you for making it easy for us.I am following your delicious recipes, thank you for guidance
@vidyottamasinha13182 жыл бұрын
Liked your way of cooking and explaining everything. Looks delicious 😋
@monicadsouza25372 жыл бұрын
I liked your tips on the first marination for overnight. And it is better best to make it in oven than to give the same effect by burning the pcs on gas directly. This I suggest to avoid the burners from getting spoilt. But no choice for those who don't have oven. I love the way you explained. I will surely try your recipe. 😋
@maitrayee2210 ай бұрын
Excellent recipe, video, demonstration,presentstion. Thank you so much Chef. Regards !!
@laxmipriyatandi578 Жыл бұрын
Thank you, bahut asan aor badhiya tarika bataya apne.
@jayashrigodase99392 жыл бұрын
Wow chef!!! It's looking so juicy and yummy....😋 I will try it as soon as possible...Love it ❤❤
@YourFoodLab2 жыл бұрын
Yess do try it out soon
@arshiyafatima6052 жыл бұрын
What a recipe man ,my family loved it ,thank u chef 🙌😍
@healthyfoodbyfarhanausman9949 Жыл бұрын
Arshiya really 😊❤❤❤❤
@gajalafaiyaz1332 Жыл бұрын
Microwave mai ya cooker me kaise banaya tha apne behan plz rply
@geekyswamy2 жыл бұрын
I just had my home made version yesterday...gonna try this tomorrow now ...looks soo yummyyyyy
@YourFoodLab2 жыл бұрын
Yesss🥰🥰
@shailadevi8103 Жыл бұрын
@debasishchowdhury5352 ай бұрын
Excellent recipe. More excellent is the way you guided with reasons. Thank you.
@raginioholjamlinematalabar1506 Жыл бұрын
Sir Apane do tarike Tanduri bataye,dhanyawad.....woh bhi sadha tarika, mast testy yemmy.....Ap bahot Tarakki karoge, god bless yu
@uniquefall69522 жыл бұрын
We thank you taking the time to impart your knowledge and experience to us and for expanding our recipe library with a new delicious recipe.❗ Finally, it gave me a sense of readiness and propelled me to try, along with a lot of passion that made it fun to watch your post.❗ We appreciate your efforts and wish you every success as you continue to be the best "Your" channel can be.‼ :)
@Hwoman11232 жыл бұрын
Well said, seriously his explanation gives a sense of readiness
@rosemariedsouza4652 Жыл бұрын
I am glued to your channel today. The love you give to the food, the utensils you use and the detailed explanation with tips with minute details is amazing. Stay Blessed !
@cookingwitheasyrecipes2 жыл бұрын
Wooow really looks very delicious. So yummy ❤👌
@nilambaripisat24652 ай бұрын
Tried this tandoori recipe for Thanksgiving yesterday. It was Amazing! Have already put it in family keepsake recipe folder for my teenage daughter who one day will cook for her family. Thank you SK for putting in so much thought and efforts into making perfect recipes. You Rock!🤘❤
@youthwave Жыл бұрын
Very good. You consider all pockets. Great video.
@MohammadSharique11 Жыл бұрын
Yes u r right For more easy I watch Garnish Food Channel Recipe.
@JiminsCalico13Luna2 жыл бұрын
thank you for this! can't wait to try it! Your Creamy Pasta in Tandoori sauce has been a favourite of mine ever since i first tried it so i can't wait to try more of your recipes
@YourFoodLab2 жыл бұрын
Wonderful! Do try more recipes ❤️
@nikasharafi59273 ай бұрын
oven mei grill karna hai ya bake?
@DIMPUDON2 ай бұрын
Both
@DIMPUDON2 ай бұрын
Combination wala more
@chunubehera20402 жыл бұрын
🤤🤤🤤🤤restaurant bhi fail is tandoor chicken k aage...
@rachanapardeshi1216 Жыл бұрын
Hello chef , aap ki har recipe bahot hi badhiya hoti hai , aur aap recipe ki barikiya bhi sahi batate ho😊thanku for yummy recipes 😋😋
@sharanyajayaraman6918 Жыл бұрын
The level of perfection is outstanding....simply 'wow'...
@ShabistaYasmeen Жыл бұрын
Aap black T.shirt hi q phente hai sir😊😊😊😊
@techtopmovies25578 ай бұрын
❤
@IamAChampion4967 ай бұрын
Hmesha topi bhi 😂😂
@EssaJasim7 ай бұрын
Piyary lgty ilsye😂❤
@debanjanachakraborty27136 ай бұрын
Aap logo ne kabhi dekha hai Mark Zuckerberg ek hi jaise kapde kyun pehente hai? It actually set a kind of statement for some people. Plus it's very time saving.
@priyac4546 ай бұрын
Actually he is Handsome , and fair , so black suits on him
@sandhyavenky19878 ай бұрын
Tried the recipe. It turned out perfect. The detailed instructions were very helpful.
@n.s.teenwaleteenwale37232 ай бұрын
Apki her recipe bahot achi hoti hai 👌👌
@swapankarmakar66782 жыл бұрын
It's one of the best ways to make easy to cook tandoori chicken. Keep it up. God bless you. In my opinion you are the best.
@ps54955 Жыл бұрын
Very nice, you have knowledge, thank you for showing options for those who don't have oven
@ashishsamal60392 жыл бұрын
Only Oven is not required for making delicious recipes like Tandoori, Pressure cooker also is thr wch helps us to prepare best to best recipes. I really respect and appreciate the Chef talent and thinking.
@sumaiyahamidkhan218 ай бұрын
Sir aap bht ache chef ho AAP ki sari recipes bht ziyada badhiya hai ❤
@SyedWahidi2 ай бұрын
JANNAB ZABERDAST I HAD NO IDEA KAY GREEN CHUTNEY BANANAY AUR USKA BEAUTIFUL GREEN COLOR RETAIN KAR NAY KAY LIYEE ICE CUBES ZARUREY HAIN GREAT MAY ALLAH TABARAK TALLA BLESS YOU BROTHER AAMEEN SUMMA AAMEEN
@roshninagaraj11963 ай бұрын
I like watching your videos very simple and explanation is in detail
@fatemajohar79222 жыл бұрын
I sometimes don't understand that should I focous on recepie Or should I keep watching and listening to u chef... Are u a magician.. You are hypnotic.. 😁
@sumbulquraishi80443 ай бұрын
Sir Ur way of telling the recipe is incredible and ur recipe is really wonderful
@rukhsanalenherr99048 ай бұрын
You are amazing chef. Meticulously detailed . All about the food and no self grandstanding. No short cuts resulting in ultimate quality result for optimum taste. You are a better than MICHELINE CHEFS for Indian foods 😊
@v8266 ай бұрын
Superb tandoori 👌🏼👌🏼👌🏼 Thank you very much for sharing this recipe 🙏🏽
@javariasheikh81632 жыл бұрын
Ap ka explain krne ka tarika bohat zabardast he
@fatimagulshan5350 Жыл бұрын
Kiya baat hai bahut achche se samjhaya hai apne.i will try.
@MohammadSharique11 Жыл бұрын
Ji aapne sahi kaha hai Mai isse bhi asan bahut zyada asan Garnish Food Channel Pe dekhta hu
@zarinamaster2743 Жыл бұрын
Bohot yummy legta hai long prosses hai inshallah try kerenge.
@natalinebabaria13289 ай бұрын
You and your recipes are just awesome....have tried some dishes and happy with the result. Most of all is your direct explanation of the recipe and the recipe in the description box...very very helpful. You will do well in your life. God bless ❤
@AQUANOMY2 жыл бұрын
Love his explanation. Very professional.. thanks for sharing your knowledge.
@jhankaar100 Жыл бұрын
Bravo Chef ! Excellent way of explaining and I am sure it will turn out as good . Give us more !
@hudakhan4612 Жыл бұрын
Please post mandi recipe I love the way you post your recipes in a detailed format so that we don't get confused Much love 💞
@wraynephew68383 ай бұрын
I am not sure what language is being spoken( Hindi?). However, this is an excellent and very intelligent video. The instructions where very clear and easy to follow for this American English speaker. Thank you!
@SujiSingh-o9b28 күн бұрын
Great recipe! Made chichiken for years, this is all new - tandoori finish, very gooood 😊
@madhavimithu9 ай бұрын
My hubby is a fan of you and so am I. I really appreciate the no-theatrics and no unnecessary drama in your videos and love the detailed methodical explanations! Thank you chef sanjyot!
@sandhyakadam91166 ай бұрын
I follow your all receipe such a beautiful sir thank you for share such delicious receipe
@DeepashreeAnand10 ай бұрын
Aaj mein a recipe try kiya... It was very tasty.. hotelsebhi achcha tha