How To Make Prime Rib - Perfect Prime Rib Recipe

[@MrMakeItHappen]

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[@rodneymaynor6418]

Why do people call meat that's not ( prime ) prime rib? I've been a meat cutter my entire working life and I don't understand why call choice grade ribeye roasts prime. Prime is a grade of meat. You have the bottom grade select beef then a step up choice then the next level up prime and then the best of the best Kobe beef way better than prime. I have never understood why call a grade of beef something it's not. I love choice standing rib because you have to be a very well off person to afford Coby beef at $500 a pound. Maybe one day. Lol. Please answer this question. Thanks in advance.

[@mattploof3453]

Great recipe and video. How can I copy of the recipe written? Thanks! I'm making it tomorrow for Christmas

[@mattploof3453]

Sorry, how can I get a copy of the written recipe is what I meant. Thank you!

[@codishepherd4153]

I will def be buying the book, but if you don't mindy asking- what type of red wine is best for the recipe? I don't often cook with it and want make sure I'm using one withe right properties (sweet, semi, dry, etc)

[@ericb2017]

@@rodneymaynor6418 dude shut up. it’s just how people best understand it alright? sheesh

[@gabrielletamantini6209]

Oh my gods, this was my magnum opus. This brought me closer to my dad and I'll cherish it forever! We lost my mom August of last year, not lying when I say this helped us heal. Thank you. 🎉

[@zandrahunt7030]

My first time making prime rib. It turned out fabulous for Christmas Day dinner! It earned a huge hug from my son. Thank you for sharing your recipe.

[@MrMakeItHappen]

That makes me happy! Thanks for your support

[@grathado28]

Haha good thing about prime rib is.... It's prime rib even if not perfect it's tasty 😋

[@Ben-u9v4p]

Can u plz Send me the measurements and recipes can’t seem to find it thx Fam 🤙🏾

[@dawna1214]

OMG 😲 I thought you were crazy for turning off the oven after 25 min, but I was 🤪 crazy when I sliced into a PERFECTLY cooked prime rib! Thank you so much! Your making me look like a pro👍🏽

[@shaneryoutubes3020]

thank you for not cutting the bones off or trimming the fat cap. Finally a KZbin cook who understands where flavor comes from

[@MrMakeItHappen]

Thank you!

[@dorischastain4565]

Absolutely amazing prime rib! My husband said it was the best he has ever had :) Thank you so much. We made it for Christmas Eve and we are doing it again for our Valentine's Day dinner tomorrow!

[@MaryThiboudeax]

I always appreciate the filing shots and editing you do on your videos. The work you put into delivering quality content does not go unnoticed.

[@MrMakeItHappen]

Thank you for your support

[@lisarobertson1234]

Absolute Perfection! I will never cook Prime Rib another way! Delicious! I received so many compliments. Did not have bone in, I had 5.65 lbs boneless. Don’t doubt the process! Merry Christmas!

[@chrystidao-nguyen9638]

Did you have to adjust the cooking time to do the fact that you’re was boneless?

[@samuelrenteria315]

Great recipe! For those of you that don't want to wait to cut into it, don't worry! Most juices will have already been redistributed during the 2-hour slow cook.

[@Mamamangolina]

Thank God 😅

[@mattklinker2782]

I had a 2-bone, 4.5 lb roast. Baked on 500F for 22 minutes before shutting it down for two hours and 30 minutes of resting under foil. First time making au jus, and everything turned out perfect. Thanks and Merry Christmas!

[@MrMakeItHappen]

Thanks for your support! Merry Christmas

[@LoveMyCoffee10]

Your recipe is PERFECTION! I made it last year and will roast it again for Christmas Day dinner 2022, always a Hit. Thank you & Merry Christmas!

[@elainetweedy]

Just made this for Christmas dinner 2021. It was PERFECT! I never made a prime rib before. You are a genius. I was worried about my 22 year old oven holding heat, but everything worked out fine. Thanks so much!

[@gcbwoods]

Thanks for the testimony. I want to make this and was worried about the 500 degrees for 5 minutes mathematics. I feel better knowing it works

[@anniekerr7665]

My hubby loves prime rib I make It every Christmas. I will be making a 12 lb roast. This is my first time making one this large. With your recipe I can't go wrong. Thank you for your help. God bless you at this special season. It is jesus birthday.

[@SwtHeavenlyDove]

I made this for Christmas 2021 and OMG it was DELICIOUS !!! The money shot was mouth watering...

[@Cvgirl84]

Same here ❤❤❤❤ watching the video again 😂😂😂😂I will cook it tomorrow yummy 🤤 😊

[@dianarysiec8784]

This looks so good! I wish I can like it over and over again.

[@chad5660]

Used your Au Jus recipe and prep method for the prime rib but I cooked it a little different, I cooked it on my smoker at 250 for 3 hours then seared it and it came out perfect, pink throughout and very juicy and tender. Family loved it for our New Years dinner, thank you!

[@sahleen1031]

This was the first year trying to make a prime rib. It was the best prime rib I’ve had and everyone loved it. Thank you for the recipe 🫶

[@walterfinch2739]

I want to thank you for this! I tried this for our family Christmas dinner and it was a hit! Best Prime Rib I have cooked so far!!!! Thank you so much!!!

[@DmanDanstube]

I have always been a low and slow in the smoker person. I keep hearing everyone talk about this method. I think I'm going to try it this year.. looks like a million bucks!

[@elizabethwilliams4705]

This may be the best darn channel on KZbin. Real food that looks real good. If its basted in butter and garlic let me get my 🍽.

[@MrMakeItHappen]

that means a lot to me! thank you

[@Truth6211]

I concur with you wholeheartedly the best cooking channel on KZbin! I've tried a lot of Matt's creations and they are always a hit!

[@midwestslotdiva]

YESSSSS!!! He's about that LIFE!! Real home cookin

[@BlasianGem]

Elizabeth, I must agree. We have a family full of cocks including my wife and her nine brothers and sisters, but this has been the most dependable cooking video channel that we’ve encountered. It’s really refined our approach to good food

[@bekah7104]

Made this recipe for my dad on Father’s Day. He said it was the best prime rib he’s ever had. This is now our go-to recipe for prime rib.

[@MrMakeItHappen]

Love hearing that! Thank you for the support

[@brittanywashington1264]

Made this for Christmas!!!! Omg you guys the flavor was out of this world!!!!

[@edmcgee9521]

We just butchered and aged one of our steers. Prime rib roast is a favorite. I like your recipe, and I ain't waiting til Christmas to try it. Thanks.

[@TerryThomas812]

just finished cooking this 9.40 pound prime rib roast. little horse radish made it perfecto. thank you

[@ladinecraik6939]

Best beef I'd ever tasted in my life! Loved the look on my hubbys face when he had his first bite,:)

[@RBW8774]

Hands down the BEST prime rib recipe. So easy to follow. And a huge hit!

[@MTBTOMSD1]

Outstanding recipe, made prime rib for the 1st time tonight for New Year’s Day 2023 and it was the best prime rib I’ve had and my family all agreed.

[@beatmasterfrank]

It’s in the oven OFF at the moment and my wife is freaking out cuz the oven is OFF. Merry Christmas all ! Thanks for an awesome video

[@adalbertodominguez4128]

Update. Lol. I'm the wife freaking out cause I'm cooking the prime roast my son bought right now. Lol

[@beatmasterfrank]

Folks. This recipe is LEGIT. 5 min per pound @500 and shut er’ down - perfect roast. Enjoy !

[@MrMakeItHappen]

Thanks for your support! Merry Christmas

[@Mamamangolina]

Omg I’m making this right now for dinner and man the smell of that butter 😩🥹 Make this now!!!

[@livingwithapurpose]

I tried this with a steak. Covered in butter and seasoning placed on 500 degree oven for ten minutes, turned off and let it sit in oven 10 minutes. It was the best juiciest steak I have eaten. I plan to try with prime rib as well.

[@babababad1]

so you only cooked it 20 mins?

[@UNBOUNDED-zq9ul]

THIS RECIPE IS THE TRUTH !!! LEARNING a ton from YOU !!! KEEP THEM COMING !!!

[@redsammy7789]

Making it tonight for new year eve for my 83 year old mom, her favorite meat.

[@breejames6323]

How’d it turn out??

[@curtisstewart9426]

@@breejames6323 That was my late mothers favorite meat too. She liked it sliced thin on a French roll with a u juice. Cooked medium well. Not rare.

[@Sincerely_A_Sag]

I just bought a Rib Eye Roast and I’m following this recipe. It’s very similar to how my grandma told me to cook it. I can’t wait til Christmas!!!😝😝😝😝😝😝😝

[@MrMakeItHappen]

thanks for your support

[@mariiina18]

Oof this is right on time! Gonna study this religiously for Christmas dinner 🤤

[@MrMakeItHappen]

thanks for your support

[@katherineanderson3961]

Just beautiful !!!

[@deoperathurston]

Yeahhhh I just made it!! And it was absolutely amazing!! Thank you for your guidance !! Hubby loved it!!

[@Minilev514akaBleudry]

Just finished eating Christmas diner and it was handsdown my best primerib roast ever, done with you're recipe and everyone myself included absolutely loved it. Will be using it until I pass away. Cheers.

[@LadyParsons1]

Thank you for the fool proof recipe... I already bought my Beef Rib Eye Roast and so excited for the end results come Christmas dinner! Happy Holidays to you and yours 😁

[@cesarruiz4340]

I’ll prepare for tonight… Thank you brother 👍

[@MackDaddy0007]

This looks wonderful. Just ordered my 8 pound prime rib from the butcher. I AM performing this recipe this Christmas for dinner. Especially since wife and kids are counting on ya boy.

[@cbijames7]

I'm making this for this year's Feast of Trumpets that's start tomorrow. Looks great the family is going to love this . Thanks for sharing 😊

[@irmamitchell6516]

This was the " Best" recipe for prime rib!! Thanks for making my Christmas dinner soo special! 🎄🎄🎄💯💯💯👏👏👍💯

[@MrMakeItHappen]

Thanks for your support! Merry Christmas

[@Jds30311]

Might be a stupid question. But Would this be the same for a 5 rib 14lb roast? Should I let it go longer with oven off? I’m tempted to try this for the first time. Anything I should do differently or follow your recipe?

[@Lesqueek]

Making this for dinner tonight!! I'll just add maybe a tablespoon of the beef base for the gravy

[@wendysunshine0517]

Looks amazing! Excited to makes this tomorrow for Christmas! My first time. Wish me luck! 😅😊❤ Love all your recipes!

[@donnaharris7765]

I tried this recipe on New Years Day this year and the prime rib was delicious. I like my meat a little more well so I cooked it a little longer. The flavors are perfect. Thank you for this recipe! Happy New Year!

[@b.freeman2118]

So you left it in the oven for how long?

[@kelleosburn6039]

This recipe is fool-proof!! My standing rib roast turned out melt in your mouth perfect! Thank you for giving such easy to follow instructions.

[@MrMakeItHappen]

Thank you so much! Happy new year

[@rhythmdivine1416]

The intro was what made me subscribe and the recipes are what I'm staying for. Great recipe ❤️

[@MrMakeItHappen]

Thanks for your support!

[@selendriamuganogo7077]

Me too

[@judyjimparianos2887]

See the

[@hennessywalker827]

Hi I'm gonna try out your prime rib for Christmas it looks amazingly delicious😋 thanks for the directions👍😍

[@IKhanNot]

Man oh man this looks good. Will try it.

[@TheDesire28]

Thank you so much for the video! I was looking for a really easy to follow recipe and I can't wait to try your recipe tomorrow!

[@FB-xm9rn]

I made this for our Christmas dinner today and man oh man it was heavenly delicious it was so tender and flavourful. Thank you for sharing this awesome recipe😋

[@tamaraglenn25]

Thank you so much!!!! My family is so PROUD of me🤗. I know how to cook now😹

[@carolbattle8875]

I cooked it today for Easter Dinner! PERFECT!!!!! YES! Thank you! Followed along video as I prepared it! Perfect!

[@ceroe123]

I feel confident that I can do this!!!!! 🙏🏽🙏🏽🙏🏽🙏🏽

[@MrMakeItHappen]

You got it! Merry Christmas

[@ronni78dahl]

Thx for the recepi i will use low and slow till my desired core temp since i want medium well. Easier for a first timer to control i think and then bang on the heat for crust

[@jeffsyellow]

It's Christmas eve and on "The day," I am using your recipe for my Prime Roast. I loved the video you posted and I have never seen anything so pretty that you can eat! I'll let you know how it comes out. Merry Christmas!

[@hseale25]

How’d it turn out?

[@m.erichershberger1699]

best prime rib ive ever had. i will only make it this way henceforth!!! amazing. thank you for the recipe. The better than bullion needs to be added to the grocery list though.

[@andyfortuno2194]

Merry Christmas 🎄 to you too Sir! Great Content! Newly Subscribed. Keep up the great content 👏

[@MrMakeItHappen]

Happy holidays! Thanks for your support!

[@BeattaBurchill1]

Hi...I have a question. One time I cooked a Boneless Ribeye Roast. I did the high temp for a few minutes per pound, then turned the oven off for 2 hours. It was DELICIOUS! My only complaint about it, was that it was cooler than I liked, when it was done. How would you change that method, so that it's warmer when the 2 hours are up?

[@tianamanuelrodriguez690]

Looks amazing! Question: Does the time you leave in the turned off oven stay the same for a 10 pound roast? (2 hours) Also, that means 50 mins in a 500 degree oven first, right?

[@MrMakeItHappen]

yep

[@nobodybutme2]

It works great! do not open the oven!!

[@tractorp2255]

I have read that the “no peek” method only works for 8 lbs and under. My guest list keeps growing every year and the roast keeps getting bigger and bigger. This year I bought a 13 lb roast. Not sure what to do

[@utahjazzedupbrianb9575]

@@tractorp2255 wrap the whole rib roast tightly in aluminum foil, then microwave on the highest setting for 180 minutes and then DO NOT OPEN THE MICROWAVE AT ALL until 2 hours has gone by after the foil wrapped toast has finished cooking for the 180 minutes! 🎄Merry Christmas! JUST A JOKE, DO NOT MICROWAVE YOUR RIB ROAST ANYONE!

[@jackm6909]

50 mins @500? it'll prob catch fire...common sense here folks lol.....also his rib cap was well done....no thanks

[@johnnieherron27]

I just wanted to thank you for the prime rib recipe it turn out great my family love it

[@CarolinaQueen1974]

Yes! I've been waiting to see how to properly cook prime rib!

[@MrMakeItHappen]

Hope you enjoy Thanks for your support!

[@rere5878]

I was hoping you had a prime rib video. I know I can trust yours for Easter

[@mrhim_3185]

I get the feeling u r going 2 blow up exponentially in 2021....keep it going!!!

[@MrMakeItHappen]

I sure hope so! Thank you

[@ljim55]

Looking forward to making this for Family Christmas Dinner

[@darlenemaddox5594]

I just love this channel your food just looks delicious every time I watch one of your video

[@MrMakeItHappen]

Thanks for your support!

[@teeruby5236]

I made your prime rib recipe today for friends. It was EXCELLENT!!! That you so much!

[@stevennicovich8547]

I did a 6lb prime rib roast in the smoker. For smoking I prefer a reverse sear. So I smoked it for 3 hours at 225 degrees (internal temp at pull was 120), then seared it in the oven after it rested for about 10 minutes. Turned out great.

[@MrMakeItHappen]

very glad to hear that! I appreciate your support!

[@roof_ratcv6638]

I'm trying this recipe as we speak. Just turned off the heat and set the timer for 2 hours. I've never done a prime rib roast. I've eaten a lot in the past (Victoria Station). I have to admit that I forgot two ingredients. The red wine and the Herbs de Provence. Still, got my fingers crossed that it will still have plenty of flavor. Hope my wife likes it. She is one of those strange individuals who consider any beef cooked less than well done as being "raw." Of course, we know that it's cooked perfect, if you have to shoot it before it quivers off the plate! Heehaw!

[@MrMakeItHappen]

Hope it turned out great!

[@wendyzanders7284]

ANOTHER PERFECT MEAL

[@MrMakeItHappen]

thanks for your support

[@lowkey_treal3341]

Caught the live with you & AB. Had to come show you some love. You guys are great. Subscribed & the bell is ringing. 💪🏾💪🏾

[@MrMakeItHappen]

I really appreciate you! thanks!

[@marquettamason8234]

2nd at the table. Love some prime ribs. This might be what I have xmas. Ready for the money shot.

[@MrMakeItHappen]

thanks for your support

[@jaydub5011]

Yesssss, my Christmas dinner has arrived, thank you master 🙌🙏 🙇‍♂️

[@MrMakeItHappen]

thanks for your support

[@ironc5194]

Made this recipe yesterday for 2021 thanksgiving and Fuckin came out perfect and low stress! Thank you mate!!

[@shelleyferraro2287]

You have the best recipes!!!!!!!!!!! Merry Christmas to you as well.

[@dancerb1260]

Hey I have a 9.74 lb prime rib.. what temperature do you recommend I cook it on and for how long? I would like it Medium Rare 👌🏾

[@lucifer808fighter]

He said in video put in oven at 500 degrees at 5 mins per pound. Possibly if u want it meduim rare do 4 mins. I personally do 3 mins

[@dancerb1260]

@@lucifer808fighter yea I tried that and was overly cooked.. but i will try the 3 min.. thank you 🙂

[@leeannswaid]

AWESOME!!! Thank you so much for the recipe may you and your familia have a wonderful Holiday Day. Much love from California

[@MrMakeItHappen]

Happy holidays!Thanks for your support!

[@bntinkerbell]

Making it today! Thanks so much for sharing this! Yours looks amazing!

[@darlenejohnson2662]

Wow that looks amazing!! I have made prime rib 3x and it never turns out flavorful. Definitely going to try this!

[@MrMakeItHappen]

hope you enjoy

[@byDsign]

I dunno 'bout all this. Don't wanna push my luck! I've recently gone from: *BEFORE ==>>* _Tell your cousin to brang 'da cups_ to.... *AFTER ==>> Ain't 'dat yo' cousin who made 'dem bangin' collard greens!* ♥♥♥

[@MrMakeItHappen]

that's what it's all about!

[@alexandriahatten2167]

Seasoned and cooked beautifully 😋😋

[@nursedarra]

Oh man. This is gonna be our New years dinner!

[@MrMakeItHappen]

thanks for your support! happy Holidays!

[@nursedarra]

@@MrMakeItHappen Peace and blessings

[@joeblow9850]

I really love your video but I’m having a hard time figuring out if I want to do it the 500 degrees for 5 mins per LB or cook it at 225 until an internal temp of 120? This is going to be the first time I’ve ever done this and ofcourse it’s going to be for Christmas this year for the whole family. Have you done it both ways snd if so which would you say is best? Thx again. 👍👍

[@janeriodudley9672]

I need this prime rib in my life

[@MrMakeItHappen]

thanks for your support

[@ndnpryncess]

Looks good! Then end part is my favorite cut. Thanks for the recipe.

[@MrMakeItHappen]

Thanks for your support!

[@sk83rl00k1nb0y]

Bout to try this for Christmas super nervous but I'm sure it'll turn out good 👍🏽

[@brownbombshell34]

Why didn't you use a roux versus cornstarch because cornstarch makes your sauce look glossy and it's usually used for asian recipes

[@MrMakeItHappen]

a slurry is used in a lot more than just Asian recipes.. I used it because I wanted a thinner Au Jus rather than a thicker gravy... personal preference for sure.. you could do it either way

[@taylor6109]

Just made this tonight using your recipe and it came out fantastic. Much thanks and love!!! Happy New Year!!!!

[@MsDamita01]

Big Proud of You!!! The "live" collaboration was Awesome tonight!!! Y'all did so good👏🏿. My Suggestions: 1. Giveaway: Personalize Cast Iron Set😍 2. PopUp Tour: 8 Course Dinner. Use Air BnB to hold a large numbers of people, figure out per person charge to cover OH, food cost, travel ect..., and some cities may need more than one PopUp dates. Ex: Houston 2nights 3. Future Collabo: Juneteen Grill n Que series. 4. NEVER forget you A-1s from Day-1s 👌🏾👌🏾👌🏾.

[@MrMakeItHappen]

❤️❤️ thanks for your support and feedback! Means the world to me!

[@ShannonAlvarado-uc6gj]

Can’t wait to make this today!! Do you rinse off the salt before adding the garlic powder and onion powder?

[@nosyrosy]

I guess I am one of those crazy folks cause yup I like my 🥩 well done

[@MrMakeItHappen]

crazy crazy! haha.. jk.. different strokes for different folks. Hope you enjoy! Happy Holidays

[@roof_ratcv6638]

My wife is the same way. Loves her steaks well done. Anything less is "raw" to her.. I still love her, despite her foibles. 😁 But still, well done is blasphemy to true beef eaters.

[@nosyrosy]

@@roof_ratcv6638 😅😅😅

[@russellsmiley9831]

Thanks for the video, looking forward to using this one for Christmas

[@MrMakeItHappen]

let me know how it turns out

[@cnb1243]

I’m those crazy people who likes it a bit more done lol but it looks great

[@MrMakeItHappen]

fair enough! thanks for your support! happy Holidays!

[@Truth6211]

Happy Holidays to you and your family! That prime rib is calling my name! I know that it's delicious as all of your creations!

[@MrMakeItHappen]

Happy holidays!Thanks for your support!

[@a.barnard3205]

What is it with these tiny Prime Rib Roasts? Go BIG, or go *home*..........

[@MrMakeItHappen]

happy holidays

[@stevenlharris]

Honestly, I think it's because younger generations have either abandoned the idea of getting lots of family together or simply don't have big families anymore. Getting ready to have family over for a 12 pound roast. Everyone tested covid negative.

[@a.barnard3205]

@@stevenlharris LEFTOVERS!!!!! Sandwiches for DAYS!!!!!!!!

[@3jrhunt]

Just made this. Best PRIME RIB EVER ! Thank you

[@summersands8105]

Are you using salted or unsalted butter? I'm assuming unsalted, but would like to know for sure. Thanks!

[@RonaldDavis369]

You created the "perfect" prime rib!!!😋 Will look for more of your recipes in the future.🤔🤔🤔🤔

[@MrMakeItHappen]

thanks for your support!

[@TraceyBoyland]

I saw this exact prime rib at the store yesterday. Beautiful. Oooh I want to make this.

[@MrMakeItHappen]

enjoy!