How to make Prosforo - the blessed Holy Communion Bread

[@teenabear83]

God Bless you Father!

[@nikiconstantinou327]

Thank you very much Father Demitrios, Xristos Anesti.

[@TheLittlechef3]

Great job Andrew!!!! Thank you Fr. Demetrios for this beautiful video and explanation of the Communion Bread. Ps .. when Andrew said “Alexa set a timer for 15 minutes, my Alexa set a timer for 15 minutes ... lol!!!!!

[@nancyhutnyan1443]

Great video! ❤️

[@baralar57]

The kids are fun to watch.

[@auricacaragea4306]

As dori o traducere in romaneste despre prescura.

[@marinescueugenia4958]

Daca este posibil sa beneficiem de traducere in lb ,romana🙏🏼🙏🏼

[@angelahaddad5500]

Thank you Fr. for posting this. Your children are beautiful! Question: Do you ever use a little bit of water between the two pieces to keep them connected?

[@Dkazakis84]

Sometimes. Very little if the dough is dry

[@FrJohnAfendoulis]

Fr Demetri, sugar should never be used in Phosphora

[@giacherpes-see5164]

Thank you for posting this, Fr. Demetrios! I need all the help I can get because mine haven't been turning out so well. With all due respect, I am surprised you put sugar in it. We Greek Orthodox in the U.S. and in Greece that I know of have been told not to use sugar. I just assumed it was for everyone. Is this based upon what our priests request?

[@diannakazakis7135]

The girl in there is me