How to make PUDDING with leftover CHOCOTONE or PANETTONE!!

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How to make pudding with leftover panettone or chocolate pudding!! Do you have leftover panettone or chocolate pudding from the holidays? Don't throw it away! Use these leftovers to prepare this gluten-free and lactose-free pudding, super creamy and full of flavor!
With a simple preparation, you will have a special, economical dessert that is perfect for reusing food, ideal for people with lactose intolerance, celiac disease or those looking for healthier options. This recipe is sweetened in a balanced way, making it a great choice for diabetics who want something sweet without the guilt.
This quick and easy pudding made with leftovers is the perfect solution to avoid waste and still guarantee a delicious dessert for any occasion. A practical and inclusive idea that combines flavor, reuse and health care.
Turn what's left over from the holidays into an irresistible dessert that the whole family can enjoy!
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Pudding Ingredients:
4 eggs
200 g of chopped panettone or chocotone
1 can or recipe of homemade diet condensed milk without lactose
400 ml of lactose-free milk
Syrup:
1 cup of white or brown sugar, demerara, coconut or sweetener (xylitol, oven and stove)
¼ cup of hot water
Size of the pan: 22 cm in diameter
teacup: 240 ml
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