How To Make Puerto Rican Fried Pork Chops / Chuletas Fritas!

[@Summerbreeze345]

These were absolutely delicious Thank you for sharing.

[@dewell1993]

Looks delicious. Frying is one of the best way to cook pork chops IMO.

[@JuliannVerges]

Looks Delish😛

[@CookingwithKellyMichelle]

Thank you 😊

[@Onelovej]

Just what I was trying to make thanks it’s bomb🙏🔥💯

[@CookingwithKellyMichelle]

Yayyy thank you so much for the support 😀😀😀😀

[@daisyy_27]

How much of each seasoning on the pork chops?

[@CookingwithKellyMichelle]

Hi Daisy, thank you for checking out my video. I suggest seasoning is to taste. However, you can start with 1 tablespoon of each seasoning to start. You can adjust seasoning as you like. Hope this helps.

[@daisyy_27]

Thank you! Can’t wait to try this out 🥰

[@wintertulips]

"Eyeballing" the temperature is REAL lol I do not use a meat thermometer and use the tongs to feel how tender the meat is, works for me! Making this tonight!

[@CookingwithKellyMichelle]

LOL YES!! thank you for watching! Please let me know how they turned out!

[@wintertulips]

@@CookingwithKellyMichelle It was great, thanks!

[@Materialgirl_3]

I’m gonna go ahead and try this recipe because they look so good and I pretty much have everything that it needs. However what do you mean by “ some “ of each seasoning? Is it a tablespoon of each or a cup of each? 😂😂😂 I can get carried away

[@CookingwithKellyMichelle]

Hey thank you for trusting me with your food 💖 I always suggest starting with 1 table spoon of each. With the sazon, start with two packets making sure when seasoning the pork chops turn orange. That means they’re fully coated with it. If you have any more questions you can leave a comment here or message me on Instagram at cookingwithkellymichelle🤍

[@melodysauseda1784]

looks so good mmmmm...... different going to make next week

[@captaincaveman2040]

Can you use olive oil instead of canola oil?

[@CookingwithKellyMichelle]

Hi there! Unfortunately, no.

[@captaincaveman2040]

@@CookingwithKellyMichelle Yeah no kidding!! I just tried using olive oil, frying the pork chops 10 minutes on each side and they burned!!

[@CookingwithKellyMichelle]

@@captaincaveman2040 oh noooo sorry to hear that.

[@daedaetinez6406]

Looks amazing 😻

[@CookingwithKellyMichelle]

Thank you 😊

[@skar516]

Love you for this

[@CookingwithKellyMichelle]

Love you for watching 😀💖💖

[@jackiehernandez3444]

I followed your recipe and my pork chops came out so delicious😘❣️❣️❣️❣️❣️

[@CookingwithKellyMichelle]

Oh my goodness!!!!! 😍😍 yay! Thank you for trusting me with your kitchen and family ❤️❤️❤️❤️ i appreciate you😊

[@DJZettaTV]

Looks so yummy! I’ll definitely have to try this out!!

[@CookingwithKellyMichelle]

Thank you ☺️

[@cindywright5878]

Yummy 😋

[@CookingwithKellyMichelle]

Indeed ! 😍😍

[@NessgamesandReaction]

So you said 7 to 10 minutes on each side. Is that for soft chuletas or crispy. I like my chalets soft. Thanks in advance. By the way, I got really hungry when I saw the rice with the chuletas.

[@CookingwithKellyMichelle]

Hi Ness. Thank you for checking my video out. I have the oil pretty high, so leaving the pork chops for 10 minutes. Will make it crispy. If you would like them on the softer side, I would suggest turning down the heat on the oil that way it won’t crisp up quickly. if you have an electric stove, I would put it between medium low heat. You would just have to let the oil heat up a little longer before placing the pork chops in it. If you have a gas stove, I would put the heat around 4. You just want to make sure that the pork chop is fully cooked. If you’re unsure, cut the meat a little bit and look inside. There should be no pink. Hope this helps. 😀

[@TheMondizzl3]

Looks good nena

[@CookingwithKellyMichelle]

Thank you :)

[@raymondreyes9495]

Beside being a good chef. U. R maybe the most beautiful. Keep it up

[@CookingwithKellyMichelle]

Aww thank you so very much for your kind words! Thank you for watching 😊❤️

[@ashleycampbell8501]

I love chuletas 😘

[@CookingwithKellyMichelle]

You’ll enjoy this recipe 😍

[@CookEDoeFace]

I enjoy Spanish Pork chops! Grew up in a Spanish neighborhood. #goodStuff

[@CookingwithKellyMichelle]

Hey! Thanks for checking out my video ! Spanish pork chops are heavenly LOL

[@larindabattle8659]

Thank you for full description.. Step by Step.. Awesome!!!

[@CookingwithKellyMichelle]

Larinda Battle You’re very welcome, Larinda. Thank you for coming by and supporting my channel❤️✨🙏🏼. I hope you try these delicious pork chops 😋

[@SVCKKMYYSWAGG]

food look HELLA GOOD 👀🤤🤤👏🏽👏🏽👏🏽

[@CookingwithKellyMichelle]

Thank you 😎😁

[@sapphiremeraldmagazinellc7697]

I love the way your pork chops turn out

[@CookingwithKellyMichelle]

Thank you ☺️

[@sharoncurtis5820]

I just made some Puerto Rican Rice but I used Black beans and I have pork chops so I'm gonna try this recipe today. Ill keep you posted

[@CookingwithKellyMichelle]

Wow nice !! Im excited to hear how they turned out! Thank for you tuning in Sharon ❤️❤️❤️

[@biz021463]

Yummmmmy 😋 👍❤️

[@CookingwithKellyMichelle]

It was delishhhhh

[@biz021463]

Cooking with Kelly Michelle I bet

[@PrincessDacosta]

Looks great 😍🙌🏾

[@CookingwithKellyMichelle]

Thank you 🥰

[@hemispace641]

Those Pork Chops looked great! I'm sure they tasted great as well! The rice looked really good as well.

[@CookingwithKellyMichelle]

Thanks for the love ❤️

[@biz021463]

I love chuletas fritas ❤️

[@CookingwithKellyMichelle]

Me too ! LOL 😆

[@jennifercalixto7982]

How did you clean your pork chops ? To avoid blood coming out during the cooking process

[@CookingwithKellyMichelle]

Hello, Thank you for your watching my video and for your question. I just throw some white vinegar on the chops. However, even if you "clean" the chops, the blood will still be there. You're just cleaning the outside of the meat. Hope this helps :-)

[@Mariekr49]

do u have to let seasoning marinate?

[@CookingwithKellyMichelle]

Hi Marie, I would recommend you let it marinate it for 2-3 hours prior to cooking however , you absolutely don’t have to. Thank you for checking out my video. Hope this tip helps 😊

[@anthonycintorino4629]

LookecDelish

[@CookingwithKellyMichelle]

Thank you 😊

[@billgreystone1618]

😭💙 omg I can smell it from here

[@caitlynspane5756]

This was very nice thank you!

[@CookingwithKellyMichelle]

Thank you 😊 😃

[@Pumpkinpie718]

Yum!! 🇵🇷🇵🇷🇵🇷

[@CookingwithKellyMichelle]

Thank you 😊 💖

[@padresmith2000]

I’m a black African American from Spanish Harlem nyc I love Harlem Usa

[@maintainingmegan9088]

One of my faves

[@CookingwithKellyMichelle]

Thanks Megan 💖💯😻

[@thesadboysaga362]

Where can we get a plate ?

[@CookingwithKellyMichelle]

Allentown PA ☺️

[@BoricuaHaze28]

How long did you fry them per side? Also what temp was your oil?

[@CookingwithKellyMichelle]

I fried them 7-10 minutes each side. I don’t temp my oil. I always put my stove on 6 when frying foods. I let the pan heat up for about 10 minutes.

[@BoricuaHaze28]

@@CookingwithKellyMichelle Ok. Thank you very much for the quick response! 🤗 Stay Blessed and stay safe!🙏

[@CookingwithKellyMichelle]

Of course you’re welcome! Thank you for the support I appreciate it! You stay safe too 💖

[@BoricuaHaze28]

@@CookingwithKellyMichelle Thank you!🤗💕

[@sschumer23]

Thanks for making a straight forward video on pr pork chops! Do you have a pr rice video as well? Well I'll look through all your vids now haha. New sub

[@CookingwithKellyMichelle]

Aww You’re welcome! I want to make these dishes super easy to make so you can enjoy them quicker 😂☺️ I hope you enjoy my videos & thank you for the support! I appreciate it -KellyMichelle 💖

[@ezelgrier5971]

You did not show how to make rice or how to season????

[@CookingwithKellyMichelle]

Hello, this is just a pork chop recipe. Check out my channel to see a rice recipe.

[@Alexannii]

How long do I leave it on one side before turning ?

[@CookingwithKellyMichelle]

Hi ❤️thank you for watching! 7-10 minutes on each side.

[@Dstackz718]

All you did was show us how to put it in grease . What seasonings did you use ?

[@CookingwithKellyMichelle]

It’s literally in the beginning of the video.

[@michaelmaranonmm]

damn the only thing i been missing all my life was cumin

[@CookingwithKellyMichelle]

LOL 😆 :did you try the recipe ?

[@Gothamauto]

I did it all wrong, thin chops instead of thick, veg oil instead of canola, all the dry spices in my cupboard are old, no time to let the chops marinate before frying. You know what? They turned out GREAT.Delicious! After they were done, I made home fries to go with, using the same oil. Also good. Subscribing.

[@CookingwithKellyMichelle]

Wow ! This is great !! I bet those fries had such great flavor. Thank you for trusting me and trying my recipe ! Thank you for subscribing, it means a lot 💕

[@LuisMartinez-vr7un]

Where’s ur rice recipe...Please

[@CookingwithKellyMichelle]

Hi Luis ! My rice recipe is my latest upload ! Hope you enjoy 😊 thank you for your support !

[@LuisMartinez-vr7un]

@@CookingwithKellyMichelle I’ve tried looking for it. It’s telling me that the video is no longer available.

[@CookingwithKellyMichelle]

@@LuisMartinez-vr7un are you looking for white rice or rice with salchicha?

[@LuisMartinez-vr7un]

@@CookingwithKellyMichelle arroz con gandules

[@CookingwithKellyMichelle]

Ahh okay ! I have it up on my channel but I make it in a portion . It’s under my Pernil recipe .

[@dodgersfnshepard8673]

Seasoning is great but 4-5 mins per side, let rest

[@pantherzone2008]

For your pan size in your video that you showed us, you can put in two pork chops at the same time, just cook a little bit longer. It won’t invade the space to each other.

[@DIANAXDIOR]

Yummmm🔥

[@cdkonthemic]

This looks like such a tasty dish! I have to try this🔥

[@CookingwithKellyMichelle]

Thank you 😁😁

[@ericfalcon8432]

You did not put vinger!!

[@CookingwithKellyMichelle]

Yeah that is correct

[@edithvelez6326]

Chuletas for me I love with mayo ketchup on the side load me up!!!

[@real_nenepr6354]

Yea thats not puerto rican chuleta . Looks good tho.

[@CookingwithKellyMichelle]

Why isn’t it Puerto Rican to you ? Thanks tho

[@BoricuaHaze28]

@@CookingwithKellyMichelle He looks like he is just a kid. These are def. Puertorican style porkchops.

[@vyranlaise8356]

How much are we so post to use on the spices? I guess its to taste then. Thanks for sharing your recipe. I always thought vinegar was used in the recipe? I just remember my Grandmother using it. It's was pretty much the only thing. Besides Adobo and Sazon. Well thanks again

[@CookingwithKellyMichelle]

Hello, yes seasonings are to taste. I do not use vinegar in any of my dishes.